Menu

6 Cold beverages:

Fresh Soya Bean, Bandung Juice, Cincau Juice, Calamansi Juice with Asam Boi, Katira

Juice, Blackcurrant drink, Nescafe Ice, Lemonade

Hot beverages:

Coffee and Teh Tarik

Appetizer spread

6 Local salads:

Pecal, Kerabu Taugeh, Acar Buah, Bilis dan Tempe, Kerabu Kacang Botol, Kerabu jantung pisang, Urap pegaga dan udang kering, Urap kacang panjang dan udang

5 types of Jeruk Buah-buah

Keropok ikan, Keropok Udang, Kerupok Sayur, Kerupok Belinjau

6 types of crudités (ulam-ulam):

Jantung Pisang, kacang panjang, Kacang bendi, Tempe, Tomato, Petai, Timun, Kobis

Condiments: Sambal Kicap, Sambal Jawa, Sambal Asam

1 type of serunding:

Serunding Kelapa

Authentic Malaysian Masak Spread

Steamed White Rice

Nasi Tomato

Bubur Lambuk with Condiments

Gulai Kawah

Assam Pedas Oxtail

Sayur Lemak Lodeh

Ikan Bakar with Home-made Sambal

Mee Rebus

Ayam Masak Kurma

Siput Sedut Chili Padi

Ikan Patin Tempoyak

Counter Spread 1) Soup station: Pilihan sup ayam, sup ekor, sup kambing dan sup perut

2) Roasted Whole Lamb: Special marinated lamb roasted to perfection with Chef Johari's

Spiced Rice

3) Satay & Otah-Otah: Otah-Otah, Satay Kambing dan Satay Ayam with condiments

4) Durian stall: Freshly open durian

5) Yong Tau Fu Station: Assorted Mix Yong Tau Fu with Choice of Sauces

6) Ice Cream Station: Vanilla, Chocolate, Yam, Strawberry, Peppermint and Butterscott

7) Fruit stall: Watermelon, Honey dew, Papaya, Pineapple, Cempedak, Banana, Jack fruit

8) Rojak buah-buahan

Dessert spread

6 types of malay kuih:

Seri Muka, Kuih Lapis, Bingka Ubi, Bingka Keledek, Lepat Ubi, Lepat Pisang, Kuih Kasturi,

Tepung Pelita, Kuih Bom, Kuih Kemboja, Tepung Talam, Talam Suji

4 types of malay traditional sweet delicacies:

Kerepek Ubi, Kerepek Pisang, Tempeyek, Kurma

Puddings and Jellies:

Mango pudding, Honey Dew pudding, Coconut pudding, Grape Jelly, Strawberry Jelly

2 types of sweet porridges:

Pengat durian, Bubur cha cha, Bubur pulut hitam, Bubur kacang, Pengat pisang