Whole fish grilled to perfection. We recommend approximately one EFKES INNER ENU L D M UALITY EAFOOD ARKET Please enjoy some of the great ingredients grown, raised and caught by some of the finest suppliers that share our commitment to serving great food. Q S M pound per person. Fish vary by weight and availability depending on Y HE OUND We further our dedication to this mission by featuring on our menu only antibiotic - free and natural ingredients. B T P market conditions and sustainability. STARTERS SINAGRIDA - GULF TSIPOURA “ROYALE DORADE” - GREECE American red snapper, moist lean and tender 32 lb rich & succulent flavor, firmed texture 28 lb OYSTERS - East & West Coast SHRIMP COCKTAIL CLAMS CHRISTOPSARO “JOHN DORY” NEW ZEALAND TURBO “KALKANI” - SPAIN ½ dz….15 - 1 dz...28 classic cocktail sauce 19 little necks, Atlantic 14 firm, sweet & delicate 34 lb firm texture, sole family 34 lb

TRADITIONAL GREEK SALAD PINK SNAPPER - NEW ZEALAND LAVRAKI “Loup De Mer” - GREECE TUNA TARTARE ARUGULA - SPINACH SALAD ripened tomatoes, onions, olives, firm, sweet & delicate flavor 34 lb mild and flaky sea bass 29 lb avocado, ginger 22 avocado, sliced orange, vinaigrette 12 cucumbers, green peppers, evoo, feta 17 DOVER SOLE - HOLLAND POMPANO - SOUTH ATLANTIC OCEAN unique taste with a firm texture 44 lb rich and very delicate flavor 34 lb SUSHI ROLLS CLASSIC MEZZE ASTAKOS “MAINE LOBSTER” FAGRI - MEDITERRANEAN sharing amongst friends Salmon avocado 8 grilled or steamed 29 lb red sea bream mild and delicate 42 lb SOUPA IMERAS, freshly BARBOUNIA ARCTIC CHAR - ICELAND prepared daily 9 Shrimp tempura 9 elegant, mild and sweet flavor, prepared sauté 35 lb trout - salmon family, prepared grilled 34 lb MOUSSAKA CROQUETES, UR CHEFS DE BONE YOUR FISH UNLESS OTHERWISE INSTRUCTED Spicy tuna or salmon 9 feta mousse 15 O - OTHER MAIN COURSES SESAME BAKED FETA, Freshwater eel avocado 8 sour cherry preserve 13 PSARI IMERAS catch of the day filet 32 Yellowtail jalapeño 8 PANZARIA, roasted beet salad, walnuts, goat cheese 14 MUSHROOM RISOTTO Spider roll, tempura soft sell crab and avocado 12 seasonal mushroom & truffle oil, feta fritter 25 “HORTOPITA” COUNTRY PIE, spinach, quinoa, leeks, fennel, feta and herbs 14 SQUID INK RISOTTO SPECIALTY SUSHI ROLLS PLATTERS PORTABELLO, kasseri gratin, infused with day boat scallops, shrimps, tarama crema 32 basil, garlic, pine nuts 14 SEAFOOD PASTA YIOUVETSI Torched tuna roll oven baked orzo, seafood ragout 34 spicy tuna inside topped with avocado and charred tuna 18 VEGGIE CRISPS, crispy zucchini and eggplant chips, tzatziki 16 SOLOMOS

char-grilled Faroe island salmon, roasted vegetables 29 Special spicy tuna or salmon roll SPICY LEFKES, shrimps in an aromatic spicy tomato feta sauce, herbs 16 avocado & cucumber inside, topped with spicy mayo 16 HALIBUT SCALLOPS “HTENIA”, day boat scallops, Jerusalem roasted and served with cauliflower puree, beluga lentil salad 38 artichoke puree, ouzo saffron 19 Lobster roll PAIDAKIA cucumber and avocado inside topped with fresh Maine SOUTZOUKAKIA SMYRNEIKA, extremely aromatic grilled lamb chops, mint coulis, lemon roasted potatoes 39 lobster, sweet miso sauce 24 meatballs in a rich tomato sauce 16 KOTOPOULO PSITO “PIKILIA” SPREADS, tarama, tzatziki, roasted organic half chicken, corn mousse, seasonal vegetables 26 King crab and tempura shrimp roll melitzanosalata 14 shrimp & avocado inside topped with spicy king crab “FILETO” FILET MIGNON and caviar 23 STUFFED CALAMARI, pligouri, herbs & center cut Black Angus filet, parsnip puree, grilled asparagus, honey thyme glaze 44 orange ouzo scented 16 “BRIZOLA” PRIME NEW YORK STRIP STEAK Torched yellowtail roll GARIDES PSITES, marinated Jumbo shrimp simply grilled to your preference with mushroom duxelle, fingerling potato, mavrodafni reduction 48 shrimp tempura, portobello mushroom, jalapeño, grilled to perfection 18 FARM TO TABLE SIDES sweet soy 19 OCTAPODI, charcoal grilled octopus, fava puree 24 SPANAKORIZO - braised spinach-rice 8 PATATES LEMONATES - Lemon roasted potatoes 7

SAUTÉ BRUSSEL SPROUTS, balsamic, “HORTA” HOUSE MIXED GREENS, simply steamed local moun- Our Commitment To You, Fresh, Sustainable, Organic, Local, Seasonal and Sustainable Whenever Possible. sour cherry pecan brittle 10 tain field greens 8 “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.” BROCOLI RABE, garlic, feta 10 GREEK FRIES - oregano, feta 7 For special events, please speak with MOD or email us at [email protected]