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Beer Battered Cheese Curds Seasonal Bar Menu Crispy fried cheese curds in tempura beer batter. Served with sweet jalapeño jam. 9.95 C aft COCKTAILS Tuscan Kale Salad with Currants & Almond** Salted Caramel Moroccan Co ee Fresh Tuscan kale, lemon shallot vinaigrette, Zante currants and microplaned 151 rum, Kahlua, Baileys Irish Cream, Buttershots, Asiago cheese. 9.95 caramel, co ee, whipped cream, and Kosher salt. 8.5 With Grilled Herb Marinated Chicken Breast $14.95 Templeton Maple Old Fashioned With Grilled Fresh Salmon Filet $17.95 Templeton Rye, pure maple syrup, orange, lemon, Angostura Bitters and soda water. 11 Artisan Lamb Burger* Ground lamb, fresh herbs, fontina and feta cheese, pickled red onions, arugula and garlic mint yogurt sauce on grilled ciabatta. Served with choice Tito’s Pear & Elder ower Collins of fresh hand-cut fries, Napa slaw or small house salad. 15.95 Tito’s vodka, St. Germain Elder ower liqueur, pear puree, lemon juice, honey syrup, club soda Mama Lil’s Spicy Chicken Sandwich and a dash of cinnamon. 9.5 Grilled chicken breast, Mama Lil’s peppers, pepper jack cheese, Nashville mayo, Thirsty Lion & Tito’s Handmade Vodka are proud to chipotle Napa slaw and tomatoes on a toasted brioche bun. 12.95 support the “No Kid Hungry” foundation from the sale of this cocktail through the holiday season. Roasted Fennel & Meatball Pizza House made sausage meatballs, garlic basil tomato sauce, roasted fennel, pepperoncini, feta cheese, Spanish olives, Reggiano and four cheese blend. 17.95 Featured TAPS Manhattan Project’s Plutonium-239 Braised Pork Belly Ramen Coconut Porter Udon noodles, braised pork belly, bok choy, chopped garlic, roasted corn, You will immediately detect coconut, chocolate and a daikon, carrot, jalapeño, and soft-boiled egg. Simmered with a savory wonderful roast. Medium body and low carbonation. pork broth. 17.95 6.2% ABV Grilled Shrimp & Butternut Squash Risotto Rahr & Sons Brewing Ugly Pug Black Lager Seasoned shrimp, sautéed with butternut squash, braised leeks, spinach, Dark in color, light in body - notes of caramel, chocolate basil, red peppers, garlic, red chili ake, reggiano cheese and scallions. 19.95 and roasted malt. 5.5% ABV Cedar Plank Salmon* Karbach Love Street Kölsch Fresh salmon let roasted on a cedar plank with aromatic herbs. Topped This blonde ale is made with oral German hops and has with Meyer lemon beurre blanc and served with jasmine cilantro rice, sautéed a clean malt pro le. 4.9% ABV Brussels sprouts and butternut squash. 23.95 Highlighted WINES DESSERT Freakshow Cabernet Whiskey Apple Crumble** California / 6oz. glass - 12 / 9oz. glass - 15 Whiskey glazed Granny Smith apples, baked with a cinnamon-pecan streusel topping, vanilla ice cream and salted caramel sauce. 8.95 Chateau de Campuget Rosé France / 6oz. glass - 8.5 / 9oz. glass - 11.5 / Bottle - 26 Kendall-Jackson V.R. Chardonnay California / 6oz. glass - 10 / 9oz. glass - 13 / Bottle - 30
Seasonal Refreshers Blood Orange Ginger Iced Tea **Recipe contains nuts. For those who have food allergies, please inform your server, we will be happy to discuss any Non-Alcoholic 4.95 necessary changes. Hibiscus Basil Lemonade *These items may be served raw or undercooked, Non-Alcoholic 4.95 or contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shell ish, eggs, Passion Fruit & Mango Agua Fresca or poultry may increase your risk of foodborne illness. Non-Alcoholic 4.95 * Make it a cocktail! Add vodka, gin or rum. $8.45
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