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Beer Battered Cheese Curds Seasonal Bar Menu Crispy fried cheese curds in tempura beer batter. Served with sweet jalapeño jam. 9.95 C aft COCKTAILS Tuscan Kale Salad with Currants & Almond** Salted Caramel Moroccan Co ee Fresh Tuscan kale, lemon shallot vinaigrette, Zante currants and 151 rum, Kahlua, Baileys Irish Cream, Buttershots, microplaned Asiago cheese. 9.95 caramel, co ee, whipped cream, and Kosher salt. 8.5 With Grilled Herb Marinated Chicken Breast $14.95 Templeton Maple Old Fashioned With Grilled Fresh Salmon Filet $17.95 Templeton Rye, pure maple syrup, orange, lemon, Artisan Lamb Burger* Angostura Bitters and soda water. 11 Ground lamb, fresh herbs, fontina and feta cheese, pickled red onions, arugula and garlic mint yogurt sauce on grilled ciabatta. Served with Tito’s Pear & Elder ower Collins choice of fresh hand-cut fries, Napa slaw or small house salad. 15.95 Tito’s vodka, St. Germain Elder ower liqueur, pear puree, lemon juice, honey syrup, club soda Mama Lil’s Spicy Chicken Sandwich and a dash of cinnamon. 9.5 Grilled chicken breast, Mama Lil’s peppers, pepper jack cheese, Nashville Thirsty Lion & Tito’s Handmade Vodka are proud to mayo, chipotle Napa slaw and tomatoes on a toasted sesame bun. 12.95 support the “No Kid Hungry” foundation from the sale of this cocktail through the holiday season. Roasted Fennel & Meatball Pizza House made sausage meatballs, garlic basil tomato sauce, roasted fennel, pepperoncini, feta cheese, Spanish olives, Reggiano and four cheese TAPS blend. 17.95 Featured Historic Brewing Piehole Porter Braised Pork Belly Ramen A full avored, medium bodied Porter delicately sweet Udon noodles, braised pork belly, bok choy, chopped garlic, roasted corn, with all natural avors of cherries and vanilla. 5.5% ABV daikon, carrot, jalapeño, and soft-boiled egg. Simmered with a savory Borderlands Brewing Noche Dulce pork broth. 17.95 Moonlight Porter A smooth-yet-complex vanilla porter. Aromatic, slightly Grilled Shrimp & Butternut Squash Risotto sweet, with notes of co ee and dark chocolate. 7.3% ABV Seasoned shrimp, sautéed with butternut squash, braised leeks, spinach, basil, red peppers, garlic, red chili ake, reggiano cheese and Four Peaks Kilt Lifter scallions. 19.95 Amber colored and malty sweet with an underlying note of smokiness. 6.2% ABV Cedar Plank Salmon* Fresh salmon let roasted on a cedar plank with aromatic herbs. Topped with Meyer lemon beurre blanc and served with jasmine WINES cilantro rice, sautéed Brussels sprouts and butternut squash. 23.95 Highlighted Freakshow Cabernet California / 6oz. glass - 12 / 9oz. glass - 15 / Bottle - 36 DESSERT Chateau de Campuget Rosé Whiskey Apple Crumble** France / 6oz. glass - 8.5 / 9oz. glass - 11.5 / Bottle - 26 Whiskey glazed Granny Smith apples, baked with a cinnamon-pecan streusel topping, vanilla ice cream and salted caramel sauce. 8.95 Kendall-Jackson Chardonnay California / 6oz. glass - 10 / 9oz. glass - 13 / Bottle - 30
Seasonal Refreshers Blood Orange Ginger Iced Tea Non-Alcoholic 4.95 **Recipe contains nuts. For those who have food allergies, please inform your server, we will be happy to discuss any necessary changes. Hibiscus Basil Lemonade Non-Alcoholic 4.95 *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming Passion Fruit & Mango Agua Fresca raw or undercooked meats, seafood, shell ish, eggs, Non-Alcoholic 4.95 or poultry may increase your risk of foodborne illness. * Make it a cocktail! Add vodka, gin or rum. $8.45
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