New Customer Handout Booklet 2.Ai
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MOTEK. MENU V30 for Online
MOTEK SMALL PLATES & MEZZES BURGERS MIXED PICKLES ARAYES BURGER (KOSHER) turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita (kosher grass-fed beef), choice of fries shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) or Israeli salad, served with s’chug, tahini, and pickles LABNEH WITH ZAATAR VEGGIE ARAYES BURGER homemade strained yogurt, zaatar, olive oil, pita (gf without pita) Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries EGGPLANT SALAD or Israeli salad, served with s’chug, tahini, pickles (v) roasted eggplant, tahini (gf, v) SANDWICHES & PLATES ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) make it large JERUSALEM GRILLED CHEESE MOTEK COLE SLAW swiss cheese, oven roasted tomato, olives, shifka aioli cabbage, parsley, tahini, lemon, salt AVOCADO TOAST MOTEK SAMPLER PLATE mashed avocado, ja’ala seeds, turmeric cauliflower fresno peppers, multigrain sourdough ADD smoked salmon 5, hummus, labneh, eggplant salad, Israeli salad, pita ADD hard boiled or fried egg 2 CRISPY CAULIFLOWER cauliflower, harissa honey glaze, fresh mint CHICKEN CAESAR TAHINI WRAP* grilled chicken, baby greens, oven roasted tomatoes, pita croutons, SHAKSHUKA spicy tomato sauce, baked egg, zaatar, feta, multigrain toast (gf parmesan (gf available) without toast) ADD + challah bread SALMON CAESAR TAHINI WRAP* MALAWACH YEMENITE PANCAKE grilled salmon, baby greens, oven roasted tomatoes, pita croutons, grated -
Galena River Wine & Cheese
DUBUQUE365.com GALENA RIVER WINE & CHEESE REVISITED BY RICH BELMONT All these cheeses have interesting stories you can relate to your select the Valpolicella Ripasso 2010. Ripasso wines are for those friends so they will think you are a cheese nerd. For example, the who love strong reds but can’t always afford Amarone. French Morbier has a small line of grape leaf ash separating the morning and afternoon cream layers. The French Raclette which Other excellent wines include Casaloste 2009 Fattoria Rodáno means “to scrape” is a string cheese usually shaved off the block Chianti Classico; Sangiovese 2012 Di Majo Norante; Citra and melted onto potatoes or vegetables. The Belgium Chimay Montepulciano D’Abruzzo 2012; Baci Dolci Sweet Kiss; Stefano Cheese is made by Chimay Monks, the same order of monks at Farina Mosato d’ Asti and the Stefano Christiani 2012 Pinot the New Melleray Abby near Dubuque. The Manchego, a Spanish Grigio. There are also dessert wines and cordials. Like the cheese aged 12 months is made from 100% Manchega sheep ChocoVine: a combination of Dutch chocolate with French milk and is the most popular cheese eaten in France. The cheese cabernet or the exotic Sōmrus meaning “Nectar of the Gods” in spread Wensleydale Gourmandise flavored with Kirsch, the clear Hindi made from a recipe dating back to 2600 BC. This Indian Are you having a holiday party and trying to think of a way to brandy distilled from cherries. The Sartori Bella Vitano Raspberry Cream Liqueur is made in the US by artfully blending pure make it happen quickly and easily? Here is a great idea: make it a is a Wisconsin cheese aged a minimum of 8 months with a cream, Caribbean rum, cardamom, saffron, almonds, pistachios wine, beer and cheese party! texture of parmesan and a sweetness of creamy cheddar soaked and rose. -
Baked Goods Salads Halva Date Shake 7 Chicken Souvlaki Georgie's Gyros
BAKED GOODS flakey cinnamon swirl brioche 5 andros sourdough w/ honey butter 4 olive & pistachio twist danish 8 koulouri w/ taramasalata 6 chocolate halva croissant 6 halvaroons 2.5 olive oil lemon cake 3 2 wood fired pitas 5 CRETAN 14 OLYMPIA 17 olive oil fried eggs & tiny sunny side up eggs w/ fries cretan sausages & herbs & georgie’s gyro OBVI AVO TOAST 16 feta, dill, allepo pepper STRAPATSATHA 15 BAKED FETA & EGGS 17 a traditional scramble of santorini tomatoes, village farm eggs & tomatoes w/ feta bread & olives TSOUREKI FRENCH TOAST 15 cinnamon butter, tahini honey ANDROS GRANOLA 14 IKARIA 15 heaven’s honey, skotidakis egg whites, slow cooked yogurt & fruit zucchini, otv tomatoes & dill choice of 3 spreads, served w/ crudite, cheese & olives, 32 char grilled kalamaki & 2 wood fired pitas traditional tatziki 9 charred eggplant 9 CHICKEN SOUVLAKI 17 spicy whipped feta 9 GEORGIE’S GYROS 22 taramasalata 9 served on a wood fired pita w/ tomatoes, cucumber, spiced tiny cretan sausages 9 yogurt & a few fries ADD EGG 3 zucchini chips 14 char grilled kalamaki 12 crispy kataifi cheese pie 14 SALADS greek fries add feta 3 add egg 3 9 GREEN GODDESS 11 gyro 8 13 ADD chicken 6 BEETS & FETA PROTEIN octo 14 THE ANDROS 13/18 FULL COFFEE FROM LA COLOMBE COFFEE midas touch 14 french press 4/7 santorini bloody 12 espresso 3 olive martini 14 cappuccino 4 harmonia spritz 13 espresso freddo 4.5 ZERO beet it 10 7 cappuccino freddo 5 HALVA DATE SHAKE grove & tonic 11 almond freddo 5 almond, banana, cinnamon, panoma 10 honey, oatmilk JUICE FROM REAL GOOD STUFF CO. -
Signature Plates
SIGNATURESIGNATURE PLATESPLATES SPICY MAC & CHEESE PESTO PRAWN LINGUINE ** Chipotle cream, spicy sausage, roasted red peppers, Sautéed prawns, garlic, rosemary, smoked bacon, red jack, cheddar and Swiss cheeses, sautéed with pepper, onion and capers in a basil pesto cream sauce cavatappi noodles. 12.95 with Parmesan, Asiago cheese and fried kale. 15.95 STARTERS STARTERS BACON WRAPPED MEATLOAF CLASSIC FIVE CHEESE MAC & CHEESE Slow roasted with sautéed mushrooms, onions, celery, Cheddar, jack, Swiss, Asiago and Parmesan cheeses BACON WRAPPED DATES** garlic, BBQ sauce and bread crumbs. Served with simmered with cavatappi noodles, cream and toasted Medjool dates stuffed with Gorgonzola cream cheese and almonds, mushroom Gorgonzola demi, smashed red potatoes, bread crumbs. 11.95 wrapped with maple bacon and roasted until crispy. Served with crispy onion strings and seasonal vegetables. 13.95 balsamic reduction and spring greens. 6.95 BAJA FISH TACOS Spice rubbed sautéed cod, chipotle aioli, cilantro lime GOURMET DEVILED EGGS BEER BATTERED FISH & CHIPS Beer battered fillets of cod, lightly fried to a golden slaw, pico de gallo, Cotija cheese and white corn tortillas. Applewood smoked bacon, jalapeño, scallions, capers and brown and served with cole slaw, tartar sauce Served with Santa Fe bacon black beans. 13.95 smoked paprika. 4.95 and fries. 12.95 GARLIC HERB CRUSTED STEAK* SESAME SEARED AHI TUNA* Rosemary marinated, grilled with a garlic herb crust, Spice rubbed and seared rare, sesame slaw, Sriracha aioli, ginger soy SIMPLE GRILLED SALMON Grilled Northwest salmon with lemon vinaigrette, horseradish cream, Brazilian chimichurri, smashed red glaze and rice noodles. 10.95 smashed red potatoes and seasonal vegetables. -
Lynn Take out Menu 2 Sided 05-21
Saturdays & Sundays ful (fūl) $8.75 v fava bean cooked overnight with aromatic spiceswith tomato, cucumber, parsley, onion + pickled egg +$1 our menu is inspired by the bold, labne shakshuka * $9.75 v poached eggs with garlicky labne, mint, SWEETS fresh flavors found in the street foods drizzled with spicy olive oil, zouk, armenian labne bar $5.75 of the Eastern Mediterranean salad, black olives, pickled turnip + sujuk (armenian sausage) $1.50 banana + almond v +lamb meatball $3.50 banana, almond, pinenuts, cinnamon, honey shakshuka * $9.75 v crushed fresh tomatoes, onion with our spices, blueberry + power seeds vNGF blueberries, chia, pumpkin, sunflower topped with black olive, cilantro, poached egg seeds, walnuts, grape molasses + sujuk (armenian sausage) $1.50 +lamb meatball $3.50 mango + chocolate v NGF mango, pistachios, chocolate pearls, kenefe $9.75 v NGF fresh mint, honey crushed filo dough with anoush’ella cheese wrapped with fresh fruit granola v NGF m’anoush with sesame seeds, orange blossom syrup seasonal fresh fruit, our granola, grape molasses mezze for two $28 v shakshuka, ful, za’atar manoush, hummus m’anoush $7.50 anous’ella omellete $7.50 gluten-free bread +$2.50 two eggs, anoush’ella cheese, tomatoes, cucumber, mint, black olives, green onion, pickled turnip, za’atar nutella chocolate vNGF strawberry, banana, cinnamon, honey, granola anoush’ella smores v NGF nutella with graham crackers, marshmallows anoush’ella peanut butter 35 West Newton St. 1205 Market Street Time Out Market v vegetarian NGF not gluten-free with seasonal berries South End - Boston Lynnfield MA Fenway , MA • Please note that we are not a gluten or nut free facility. -
Sodas + Water Kafe (Coffee) + Tsai (Tea) Desserts Take-Out
DESSERTS 133 5TH AVENUE PARK SLOPE, Greek Yogurt w/ sour cherry preserves V 8 BROOKLYN Galaktoboureko V 8 347-599-0749 creamy semolina custard in filo, lemon honey syrup MedusaTaverna.com Chocolate Tahini Mousse V GF 7 pink pepper corn, sea salt, halva crumble TAKE-OUT & DELIVERY HOURS: 7 DAYS A WEEK 11AM – 10PM Baklava V N 8 walnuts, almonds, cinnamon, honey orange syrup Thank You for Supporting Medusa Taverna! KAFE (COFFEE) + TSAI (TEA) TO ORDER TAKE–OUT: MedusaTaverna.com Nescafé Greek frappé (iced) 4 TO ORDER DELIVERY: Elliniko traditional Greek coffee 4 Caviar DoorDash American Coffee 3 GrubHub UberEats Espresso 4 *Please inform us if you need plastic utensils. Cappucino 5 Tea 3 FROSÉ & MORE *Must Order Food To Purchase Alcohol Freddo Espresso 4 Frosé #froseallday 12 organic peach & strawberry purée, rosé, vodka SODAS + WATER Icy Aphrodite Frosé w/ (red OR white) sangria 13 Coke/ Diet Coke 3 Frozen Blue Greek Margarita 12 ouzo, tequila, triple sec, blue curacao, sour mix Sprite/ Ginger Ale/ Club Soda 3 Classic Margarita (rocks) 12 Loux Greek Sodas sour cherry / lemon / lime / orange 3 Classic Mojito rum, fresh lime, sugar, mint, club soda 11 Vikos Greek still water • 1 liter 5 Greek Mojito ouzo, rum, fresh lime, sugar, mint, club soda 12 Sourti Greek sparkling water • 750 ml 5 Mastic Fashion bourbon, masitha, bitters 13 Aperol Spritz Aperol, prosecco, club soda 11 Sangria (red OR white) 11 Bottled Wine sparkling, (white OR red) ask for pricing GYROS open faced sandwich on pita bread w/ tzatziki, onion & tomato, served w/ (french fries OR marouli salad) Add: 2 pcs of halloumi (+6) / extra tzatziki (+3) / Medusa dipping sauce (+3) Lamb Gyro (braised leg of lamb) 16 Meatball Gyro 15 • All of our food is prepared fresh to order, beef & lamb meatballs in a homemade tomato red wine sauce please allow extra time. -
Binnur's Turkish Cookbook: Borek
Binnur's Turkish Cookbook TurkishCookbook.com - Delicious, healthy and easy-to-make Ottoman & Turkish recipes Friday, April 01, 2005 Turkish Cookbook Published: Borek Buy from Amazon.com! Turkish Cookbook: Main: Home Page 7 sheets Phyllo Pastry 2-3 tbsp extra virgin olive oil About this site 1/2 cup milk aStore 2 eggs Flickr 1 pinch salt Measurements 2L pyrex casserole dish Meal Ideas For this recipe, choose one of the following fillings: Links Intl Recipes Spinach Filling (pictured above): Turkce 1 pkg (300 gr) frozen chopped spinach, squeeze it with your hands to get rid of excess water. 1/3 cup crumbled feta Recipe Categories 1 onion, chopped Soups 1 tbsp extra virgin olive oil Appetizers Salt Lamb & Beef Black pepper Kebabs Beef Filling: Meatballs 250 gr medium ground beef Chicken 1 onion, sliced Seafood 2 tomatoes, diced Vegetables 1 small cubanelle pepper, chopped Pilaf Salt Black pepper Pasta Salads For Spinach Filling: Put the salt, pepper, olive oil and onion in a pan. Cook Olive Oil Dishes on medium heat for two minutes. Add the spinach and continue cookingfor Dessert Recipes about 1-2 minutes. Put aside and add the feta cheese, stir. Dairy Desserts For Beef Filling: Put the salt, black pepper, ground beef and onion in a pan. Cakes & Cookies Cook on medium heat until the beef is done. Add the tomatoes and the Pastries pepper. Continue cooking for another 5 minutes. Put aside. Bread & Pide Now we can move on to the main ingredients. In a bowl, mix the eggs, Breakfast & Eggs olive oil and milk with a whisk. -
Evaluation of Commercial Protective Cultures for the Control of Listeria
University of Connecticut OpenCommons@UConn Master's Theses University of Connecticut Graduate School 7-29-2019 Evaluation of Commercial Protective Cultures for the Control of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in Raw Milk Cheese Catherine Gensler University of Connecticut - Storrs, [email protected] Recommended Citation Gensler, Catherine, "Evaluation of Commercial Protective Cultures for the Control of Listeria monocytogenes and Shiga Toxin- Producing Escherichia coli in Raw Milk Cheese" (2019). Master's Theses. 1412. https://opencommons.uconn.edu/gs_theses/1412 This work is brought to you for free and open access by the University of Connecticut Graduate School at OpenCommons@UConn. It has been accepted for inclusion in Master's Theses by an authorized administrator of OpenCommons@UConn. For more information, please contact [email protected]. Evaluation of Commercial Protective Cultures for the Control of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in Raw Milk Cheese Catherine Anne Gensler B.S. University of Massachusetts-Amherst, 2016 A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science At the University of Connecticut 2019 Copyright by Catherine Anne Gensler 2019 ii APPROVAL PAGE Masters of Science Thesis Evaluation of Commercial Protective Cultures for the Control of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in Raw Milk Cheese Presented by Catherine Anne Gensler, B.S. Major Advisor __________________________________________________________________ Dr. Dennis D’Amico Associate Advisor _______________________________________________________________ Dr. Mary Anne Amalaradjou Associate Advisor _______________________________________________________________ Dr. Kumar Venkitanarayanan University of Connecticut 2019 iii ACKNOWLEDGEMENTS This work would not have been possible without the tireless support of my research advisor Dr. -
Breakfast 1413 Kass Circle (Ask Server for Availability After 3Pm) Call: (352)600-7133
WEEKI WACHEE CANDY CO. Breakfast 1413 Kass Circle (Ask server for availability after 3pm) www.wwcandy.com Call: (352)600-7133 BREAKFAST SANDWICHES QUICHE BREAKFAST SANDWICH 3.95 Includes your choice of bread, egg and cheese. CHOICE OF QUICHE SERVED WITH SIDE 6.99 Add a breakfast meat for $1 more. Ask your server for today’s available flavors. BREAKFAST BURRITO 4.95 Take a whole quiche home for $18.99. Scrambled egg, chorizo sausage, pepper, onions and cheddar cheese wrapped in a QUICHE LORRAINE tortilla and grilled. Served with salsa and sour Bacon, onion, and Swiss cheese cream. MUSHROOM & GRUYERE Fresh mushrooms sautéed with shallots, Gruyere cheese BREAKFAST & BRUNCH SPINACH, FETA & TOMATO Spinach and feta cheese, topped with cherry BUTTERMILK BISCUITS AND GRAVY 4.79 tomatoes A buttermilk biscuit buttered and grilled, then smothered with sausage gravy. ASPARAGUS & CHEDDAR Asparagus sautéed in garlic and cheddar cheese MAPLE BROWN SUGAR OATMEAL 3.99 -- add banana, apple, chocolate chips, pecans, or walnuts for $0.50 AVOCADO TOAST 5.95 2 slices of whole wheat toast topped with fresh CREPES smashed avocado with lime juice and extra virgin olive oil. Served with sliced tomatoes with NUTELLA® BANANA 8.59 a balsamic drizzle. Nutella®, fresh bananas, powdered sugar and fresh whipped cream FRENCH TOAST STICKS 5.99 5 French toast sticks served with maple syrup EGG BREAKFAST 6.99 BERRIES & CREAM 8.59 2 eggs any style served with choice of bacon or Crepes stuffed with a berry cream cheese mixture sausage, fried hash browns, hash brown and lemon curd, then topped with fresh berries. -
Dec/Jan 2008
SPECIAL SECTION 2008 Specialty Cheese Guide Dec./Jan. ’08 Deli $14.95 BUSINESS Also Includes The American Cheese Guide ALSO INSIDE Entrées Natural Meats Italian Deli Salami Reader Service No. 107 DEC./JAN. ’08 • VOL. 12/NO. 6 Deli TABLE OF CONTENTS BUSINESS FEATURES Merchandising Entrées In The Deli ..............17 Fresh is the buzzword sparking a revolution in today’s supermarket industry. COVER STORY PROCUREMENT STRATEGIES Natural Deli Meats ........................................59 More retailers are responding to consumer concern for both a more healthful product and animal welfare. MERCHANDISING REVIEW Viva Italy! ......................................................63 Learning about the background of imported Italian deli products spurs effective marketing and increased profits. DELI MEATS Salami And Cured Meat: Renaissance With An Ethnic Flair ..................69 Effectively merchandise a range of salami and cured meats as high-end unique products. SPECIAL SECTION......................19 1122 2008 COMMENTARY EDITOR’S NOTE Specialty The Specialty Cheese Challenge/Opportunity..................................6 Cheese Guide It may sound like a burden — can’t we just sell product? — but it really is the opportunity. PUBLISHER’S INSIGHTS 2008 Will Be An Interesting Year...................8 From cause marketing and the invasion of the Brits to the greening of politics, 2008 will prove to be a pivotal year. MARKETING PERSPECTIVE There’s No Place Like You For The Holidays ..................................73 You can mount any merchandising -
View Dinner Menu
SALADS Greek Salad (Tomato, cucumber, onion, olives, green peppers, feta cheese, capers, caper leaves, oregano, vinegar drops, olive oil) Emily's Salad (Smoked salmon, lettuce, arugula, baby spinach, black raisins, katiki cheese from Domokos, tomato, capers, sunflower seeds, Vinaigrette dressing) Cretan Dakos (Cretan rusk, peeled tomato, goat feta, olives, capers, caper leaves, oregano, olive oil) Boiled Salad A variety of boiled seasonal vegetables Arugula (Lettuce, arugula, parmesan peels, sun dried tomato, pine nuts, sun dried black currant, honey sauce) Ammoudi Special (Coarsely chopped lettuce, lettuce hearts, peeled tomato, radish, carrot, olives, onion, pickles, capers, caper leaves, dill, olive oil, vinegar) Mediterranean Salad TRADITIONAL STARTERS Toasted Bread (olive oil, oregano and olives) Santorini's fried potatoes Spicy Cheese Salad (Goat feta with peppers) Tzatziki (Yoghurt, garlic, cucumber) Agioritiki Eggplant Salad (baked local flasks or white aubergines with garlic, onion and parsley, extra virgin olive oil) Fried Zucchini (Spiced fried zucchini with yoghurt sauce dip) Saganaki Cheese White Taramosalata (White tarama, onion, potato, fresh lemon juice, sunflower oil) Santorini's Fava (capers, onion and olive oil) Santorini's Tomato balls (Tomato, onion, garlic, parsley, flour) Santorini's Zucchini balls Grilled Halloumi (Grilled Cypriot cheese and tomato) Slice goat feta in crust leaf with honey and black/white sesame Mastelo with mastic, honey and sesame Variety of grilled vegetables (Fresh seasonal vegetables with -
Shareables Spreads
Beverages Shareables summer peach tea 2.95 Milk / juice 3.49 Dolmades Dolmathakia (gf, vg) ground beef | rice | mint | lemon | lemon sauce 7.93 rice | mint | lemon with tzatziki 5.97 fresh brewed tea Greek frappe 4.5 sweet or unsweet 2.9 fried zucchini (v) house batter | spartan sauce and ranch 6.49 hot tea 3.5 Sour Cherry Soda Greek cream soda 3.49 spanakopita (v) Cucumber lime-aid 3.49 Feta | ricotta | mozzarella | cream | spinach | phyllo 7.89 Fried Calamari house batter | spicy greek marinera 9.89 Falafel (gf, vg) Signature crushed garbanzo beans | parsley | greek spices | glass! $5 greek coffee 4 tzatziki 6.53 sagana k i (Flaming Cheese) (gf, v) Spreads IN coffee Kefalotyri cheese | lemon | pita 8.97 LOCALLY served with hot fresh pita bread ! regular or decaf 3 sub carrots or cucumbers for pita (gf) ROASTED ROWLETTSouth American blend from Deep fried feta (v) Hummus (gf, vg) toasted sesame | honey glazed 7.94 garbanzo beans | garlic | tahini | olive oil | thislittlebeanofmine.com lemon juice 7.29 use coupon code OPA! for 10% off online garlic feta wings (gf, bone-in) roasted garlic feta sauce | roasted red pepper | greek Fire Feta (gf, v) oregano | traditional (6) or boneless (7) 8.49 feta | ricotta | red peppers | cayenne 8.29 fountain drinks 2.89 Tzatzkiki (gf, v) bacon wrapped dates (gf) greek yogurt | cucumbers | dill 7.29 Madjool dates | toasted pecan | goat cheese | hardwood smoked bacon | balsamic glaze | Trio (gf, v) toasted sesame 9.79 hummus | fire feta | tzatziki 14.47 Extras tzatziki .89 olives 4.5 lamb skewer 6.5 feta