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SuperiorFoods.co Let us introduce you to Superior Foods! If it’s on your table... Shouldn’t it be Superior?

From Our Table to Yours: Our Secret Recipe for Success Pg. 03 Products that Work as Hard as YOU Pg. 05 How We Make It Superior Pg. 11 If It’s On your Plate... Pg. 13 Partners that Work as Hard as YOU Pg. 16 Of Course Superior Specialty Pg. 21 Service Area Pg. 31 Just to Make Sure We Stay Superior Pg. 33 Our Secret Recipe for Success Commitment to Quality

History: Superior Foods Company began almost seven (7) decades ago with a dedication and commitment to fresh, high quality products.

• Then: we were a simple fish market with the BEST seafood possible • Now: we provide fresh and frozen seafood, USDA inspected beef, pork and poultry; fresh produce and dairy; specialty and imported products

• Continually: dedicated to our customers; bringing new products and ideas to them

Ethics: We promise that all of the business associations and activities of Superior Foods are, and will remain, ethical. • We are conscious of our fragile environment • We are particular about our products and partner with suppliers of like mind • We are USDA, FDA, MDA Inspected • We have received our SQF Level 2 Certification with Level 3 coming in the near future

Freshness Comes First: We are committed to supplying fresh products from sources that are closest to where we live. • We purchase from local farmers. • We support local businesses and source food with the unique character of the region in which it was produced

You can count on Superior Foods Company for freshness and distinctive quality - EVERY TIME!

4 Products that Work as Hard As you DO! Appetizers Portion Control - Custom Cut Gourmet Hors D’Oeuvres Bistro Hot Breaded Flat Iron Steak Cold Ground Patties - Sliders Hangers Salty Snacks Porters/T-Bones Steaks Ribeyes Steaks Bakery Roasts Breads and Rolls - Dough Short Ribs Breads and Rolls - Par Baked Sirloin Tips - Kabobs Breads and Rolls - Prepared Sizzlers Steaks Cakes Strip Steaks Crackers Tenderloins Steaks Crusts & Shells Top Butts Steaks Flours & Grains Organic Beverages Imported Bottled Water Domestic Cocoa Gelatin Flavored Syrups Gluten Free Juices Mousse Tea Muffins Pies Crust - Dough Chicken - Fresh and Frozen Pizza Crust - Dough - Prepared (Portion Control) Organic & Natural Sugar Airline Breasts Sweet Goods - Dough Breasts Sweet Goods - Mixes Legs Sweet Goods - Batters Thighs Sweet Goods - Par Baked Whole Tortillas Wings

Boxed Beef - Premium Angus/Prime/Signature Ball Tips Briskets Red highted items are processed in house Chucks Flat Irons Ground/Bulk Hangers Ribeyes Shortloins Striploins Tenderloins Teres Major Top Butts Top Rounds

6 Condiments Dips & Spreads - Michigan Made Barbecue Sauce BBQ Sauces Clam Juice Blue Spreads Cocktail Sauce Crab Spreads Cooking Wine Feta Cheese Spreads Horseradish Lobster Spreads Hot Sauce Jam/Marmalade Seafood Ketchup Smoked Fish Spreads Maraschino Cherries Stuffing Mustard Vegetable Steak Sauce Syrup Disposables Vinegars Bags Can Liners Dairy Cups Butter Cutlery Butter Blends Film Foil Rolls Domestic Foil Wraps Imported Food Containers Specialty Gloves Cottage Cheese Hairnets Cream Cheese Lids Milk Napkins Heavy Cream Towels, Paper Rolls Sour Cream Whipped Topping Duck Yogurt Appetizers Bacon Deli Specialty Meats - Local & Imported Breasts Corned Beef Confit Ethnic Sausage Ground Specialty Sausage Legs Franks & Hot Dogs Specialty Hard Sausage Whole Pepperoni Eggs Roast Beef Hard Cooked Liquid Smoked Deli Meats Shell (Raw) Shell, Whole

Fats, Oils & Shortenings Cooking Oils Fryer Shortenings Liquid Butter Alternative Margarine & Specialty Oils - Imports & Domestic Pan & Grill Oils Pan Coatings Oils 7 Fresh and Frozen - Seafood Clams Cod Conch Crab - King, Snow & Dungeness Crawfish Flounder Frog Legs Grouper Haddock Halibut Lobster Mahi Mahi Octopus Orange Roughy Oysters Perch Pollack Fruits Salmon - Farm & Wild Canned Scallops Dried Sea Bass Fresh & Frozen Shrimp & Prawns Apples Breaded Apricots Cooked Bananas Fresh Blackberries Frozen Blueberries Smelt Cherries Snapper Cranberries Squid/Calamari Fruit Cocktail Stuffed Seafood Grapefruit Surimi Grapes Kiwi Trout Lemons Limes Walleye Mangoes Whiting Melons Whitefish Nectarines Oranges Papayas Peaches Smoked Fish and Seafood Pears Whitefish Pineapple Trout Plums Salmon Raspberries Mussels Strawberries Scallops Tangerines Whole Fish Fillets

8 Janitorial & Chemical Pickles & Relish Cleaners - Green Carpet Pork Boxed - Frozen and Refrigerated Chemical Drain Michigan Degreasers Kurabuta Deodorizers Duroc Dishwashing Smoked Equipment Baby Back Ribs Laundry Back Ribs Polishes Bellies Rinse Additives Butts Sanitizers Leg Whole Window Loins Spare Ribs Lamb Boxed - Frozen and Refrigerated Tenderloins (Portion Control) Legs Pork Processed & Portion Control Loins Bacon Racks Bits Ribs Canadian Pre-cooked Mayonnaise and Salad Dressing Slab Bulk - Shelf Stable Chops Pourable - Ready to Use Ham Pourable - Refridgerated Portion Control Potatoes Nuts Fresh Diced/Chunked/Cubed Fries Domestic Hash Browns Imported Mashed Sliced Sweet/Yams Pasta Whole Domestic Dry Frozen Imported Dry Au Gratin Diced/Chunked/Cubed - Seasoned French Fries - Un-seasoned Hash Browns Mashed Skins Sliced Sweet/Yams

9 , Prepared Vegetables Egg Salad Canned Fruit Salad Dried Ham Salad Fresh & Frozen Macaroni Salad Artichokes Asparagus Beans, Green Soups & Sauces Broccoli Glazes Cabbage Soup Bases Carrots Sauces Cauliflower Celery Spices & Seasonings Cilantro Corn Fresh Cucumber Dry Endive Processed & Portion Control, Escarole Frozen Greens Breasts Kale Diced Leeks Ground Lettuce Ham Mixed Vegetables Patties Mushrooms Pre-Cooked Onions Roast Parsley Peas, Green Turkey - Raw - Frozen and Refrigerated Peas, Snow Breast Peppers Drumstick Radishes Leg Whole Rutabagas Thigh Salad Mixes Whole Sauerkraut Shallots Spinach Veal Boxed - Frozen and Refrigerated Sprouts (Portion Control) Squash Chops Tomatoes Legs Turnips Livers Loins Ribs Tenders Wild Game Bison Cornish Hens Elk Rabbit Quail

10 How We Make it Superior Deli Production - Though we refer to it as Deli Production, our ready to eat processed products fall into a number of product categories. We produce a wide variety of sauces, marinades, mustards, spreads, flavored salad dressings and seafood stuffing’s (... and ideas we haven’t even thought of yet) all under strict SQF standards.

Meat Production - Our USDA inspected facility produces custom cut products to our customers’ individual specifications. Our meat production products are produced nightly for next day delivery insuring our customers always have exactly what they need.

Seafood Production - Seafood production is the foundation our company was built on. We still cut fish by hand to insure each fish is inspected and meets our quality standards prior to processing; and then use the latest technology to finish and package. We utilize SQF standards throughout the supply chain and our trademarked Signal Case state-of-the-art packaging to insure quality and freshness.

12 If it’s on your plate...

Shouldn’t it be SUPERIOR? Gourmet Spreads & Deli Products

Blue Cheese - 60 day shelf life 6/5 Oz. 1/5 Lb. Buffalo Blue Cheese 92496 92498

Feta Cheese - 90 day shelf life 6/5 Oz. 1/5 Lb. Kalamata 92484 Original Feta 92383 92483 Roasted Red Pepper Feta 92485 Sun Dried Feta 92481 92486 Cracked Pepper Feta 92487 Jalapeno Feta 92488

Asiago - 90 day shelf life 6/5 Oz. 1/5 Lb. Original Asiago 92382 92492 Scallion Asiago 92490 92494

Smoked Fish - 30 day shelf life 6/5 Oz. 1/5 Lb. Smoked Salmon 92379 68487 Smoked Whitefish 92757 35425 Smoked Rainbow Trout 32011 Smoked Lake Trout 32430 Mackinac Island Smkd Whitefish 6/6 Oz. 92761

Fresh Cocktail Sauce - shelf life after item is open 1/5 Lb. Fresh Cocktail Sauce (90 days) 91137

Crab & Lobster - 60 day shelf life 6/5 Oz. 1/5 Lb. Crab & Green Onion Cheese Ball (30 days) 92402 Seafood Salad Deluxe (45 days) 92206 Fresh Shrimp & Crab with Horseradish (60 days) 93000 Cajun Crab Spread (30 Days) 92246 Buttery Crab Spread 92374 92253 Cheese Crab Spread 92373 Original Crab Spread 92376 92268 Green Onion Crab Spread 92370 92252 Italian Crab Spread 92372 Spinach Crab Spread 92371 92267 Gourmet Lobster Spread 92380 92385 Seafood Jalapeno Spread 92574 92367

Coming Soon! Retailed Packaged Items Smoked Whitefish Spread 6/12 Oz. Crab Salad Spread 6/12 Oz. Cajun Crab Spread 6/12 Oz. - Produced locally at the Superior Foods facility Original Crab Stuffing 6/12 Oz. Shrimp, Crab and Horseradish 6/12 Oz. - All products are SQF certified tested Smoked Salmon Alfredo 6/13 Oz. - Shelf life is days from date of production; half Greek Crab Salad 8/7 Oz. Italian Crab Salad with Pasta 8/7 Oz. shelf life is guaranteed upon delivery Smoked Sockeye Salmon Spread 6/6 Oz. 14 Hummus - 60 day shelf life 1/5 Lb. Roasted Hummus 92750 Original Hummus 92749 Roasted Red Pepper Hummus 92752 Sun Dried Tomato & Hummus 92762 Cheese Spreads - 90 day shelf life 1/5 Lb. Smokey Bacon Jalapeno Cheddar 92748 Artichoke Parmesan Romano 92747 Spinach Parmesan 92746 Garlic Cream 92580

Fresh Salsa - 30 day shelf life 1/5 Lb. Fresh Pico de Gallo 92244

Salmon Burgers - Frozen 40/4 Oz. Traditional Sockeye Burger 68612 Sockeye Burger with Red Pepper & Mozzarella 68595 Sockeye Burger with Spinach & Feta 68596 Sockeye Burger with Cheddar & Jalapeno 68597

Stuffing/Crab Cakes - shelf life after item 72/3 Oz. 1/5 Lb. 100% Real Crab Cakes 30/3 Oz. (1 year frozen) 3143 Crab & Shrimp Stuffing (1 year frozen) 3261 Spinach & Feta Crab Stuffing (1 year frozen) 3262 Crab & Vegetable Stuffing (1 year frozen) 3263 Original Crab Stuffing (1 year frozen) 3264 Crabmeat Stuffing (21 days) 6/12 Oz. 3233 3232 Spinach & Feta Crab Stuffing (21 days) 3805

Old Beck Mustards - 2 year shelf life Retail 2/.5 Gal. Great Lakes Country Dijon 12/10.6 Oz. 92429 92471 Sweet Jalapeno 12/12.4 Oz. 92424 92473 Honeycomb 12/13.5 Oz. 92425 92472 Classic Sharp 12/10.6 Oz. 92426 92470 Whole Grain Dijon 12/11.2 Oz. 92428 92468 Mackinac Island Cherry 12/13.5 Oz. 92427 92469

Old Beck BBQ Sauce - 2 year shelf life 15/13 Oz. 2/.5 Gal. Original 92540 92548 Smokey 92544 92549 Smokey Jalapeno 92546 92550

Value Added Products - Ready to Cook shelf life after item Stuffed Salmon Portions (7 days) 6/15 Oz. 68537 Salmon Portions with butter (7 days) 6/12 Oz. 68539 Salmon Portions with Herb & Wine Marinade (7 days) 6/10 Oz. 68587 Tilapia Fillets Stuffed Feta & Spinach (7 days) 6/16 Oz. 75812 Lobster Mac & Cheese (21 days) 6/14 Oz. 92249 Lobster Mac & Cheese (21 days) 1/8 Lb. 92248

15 Partners that Work as Hard As you DO! O loc ptn ude:

Bareman Dairy (A division of Prairie Farms): Milk products from Battle Creek, MI.

Big O Smoke House: Located in Caledonia, Michigan - producing the best smoked foods.

Big Stone Bay Fisheries: Supplier of Great Lakes Whitefish out of Carp Lake, Michigan.

Burnette Foods, Inc.: Based in Northern Michigan, they produce kosher and organic fruit items such as applesauce, fruit fillings, canned fruit, etc.

Country Wind Farms: Based in Zeeland, Michigan and produce variety of goat cheeses.

John Cross Fisheries: Based in Charlevoix Michigan the home of fresh Lake Trout.

Dorothy Dawson: Batter and breading mixes produced in Jackson, Michigan.

DeVries Meats: DeVries Meats is a USDA Certified processing facility located in Coopersville, Micigan. Specializes in cutting, wrapping, freezing and processing meats - mainly pork products.

Dutch Treat Salads: create great-tasting, high-quality deli salads using only the freshest and finest ingredients available, Holland, Michigan.

Country Dairy: A family owned business that has been processing and bottling milk in West Michigan.

Ferris Nut & Coffee: Coffee and nuts roasted in Grand Rapids, Michigan.

Grassfield Farms: Producing hand crafted Organic, Raw Milk, Artisan cheese products made in Coopersville, Michigan.

Great Lakes Potato Chips: Kettle style, skin on fried potato chips made in Traverse City, Michigan

Great Lakes Grilling: Customized cedar planks made in Walker, MI

Grobbel’s: Deli meats from Detroit, Michigan.

Harrietta Hills: Michigan's premier trout fish farms and pond supply companies. Cadillac, Michigan.

Harrison Packing Co.: Has been packing pickles since 1939. A full line of pickle and pepper products. Located in Kalamazoo, Michigan.

Kings Fish Market: Large supplier of fresh Great Lakes Whitefish and Lake Trout of Naubinway, Michigan.

King Milling: Flour from Lowell, Michigan. 17 Konos: Michigan egg producer, and have supplied farm-fresh eggs to markets all around the world.

Litehouse: A complete line of dressings, marinades and dips from Lowell, Michigan.

Living Foods: Locally grown Micro Greens from Ionia, Michigan.

Leonardo’s Fine Foods: Specialty mushrooms from the Detroit, Michigan area.

Mama Mucci: Located in Canton, Michigan - Mama Mucci has been using artisan craftmanship to create fresh, dry, and frozen-filled quality pastas.

McClures Pickles: based in Detroit, Michigan, produces a variety of pickles, bloody mary mix, marinades and a variety of other fine products.

Michigan Farm Cheese Dairy: Fountain, Michigan, variety of cheeses.

Michigan Fine Herbs: Located in Shelbyville, Michigan Fine Herbs is a premiere grower and packer of organically grown fresh herbs.

Michigan Sugar: Quality sugar products, Bay City, Michigan.

Michigan Turkey: The golden legacy turkey product line, Grand Rapids, Michigan.

Mrs. Dogs: Delightful sauces, dressings, and mustards located in Grand Rapids, Michigan.

Old Europe Cheese House /Reny Picot: Benton Harbor, Michigan. A leader in the American specialty cheese market. They also manufacture a line of semi-soft cheeses, as well as import traditional cheeses from .

Otto’s Chicken: Located in Middleville, Michigan, provides farm-fresh, antibiotic and hormone-free chicken.

Otto’s Turkey: Located in Middleville, Michigan, Otto’s Turkey prides themselves on raising high quality, natural turkeys that are antibiotic and hormone free.

Pellerito Foods: Touted as one of the premier regional fresh cut vegetable processors in Detroit, Michigan.

River City Bottling Co.: Private labeling available, produced in Evart, MI

RW Bakers: Quality breads from Muskegon, MI.

Superior Fish Guys: Out of St. Ignace, MI with fresh Great Lakes Whitefish.

Stehouwer Frozen Foods: The original beef sizzler produced in Grand Rapids, MI.

Zeeland Food Services Inc.: Zoye oil and shortening products produced in Zeeland, MI. Loc Fm

Cambell Farms (Johannesburg, MI) Rutabaga, turnips and parsnips. Gavin Orchards (Coopersville, MI) Apples, peaches, cherries and vegetables. Great Lakes Marketing (Temperance, MI) Apples, cider, carrots, peppers and beans. Greg’s Orchards (Benton Harbor, MI) Peaches and nectarines. Hoerauf & Appold Farm Produce (Bay City, MI) Red and green cabbage, cauliflower and weed. Hulett Farms (Goodells, MI) Corn, zucchini, yellow squash and cuza squash. Lott Ranch & Orchard (Petersburg, MI) Tomatoes. L. H. Piggott & Girls (Benton Harbor, MI) Zucchini, Yellow Squash, Cucumbers, Tomatoes. TLC Tomatoes (Suttons Bay, MI) Hydro bibb lettuce. Victory Farms: (Hudsonville, MI) Established in 1983 supplying vegetables and melons. 18 Local Partners

Big Bay Stone Fisheries

John Cross Fisheries

Burnette Foods Harrietta Hills Great Lakes Potato Chip King Fish Market DeVries Meats Michigan Sugar Country Dairy

Ferris Coffee & Nut

Grassfield Farms

Dutch Treat Salad Pellerito Foods

Michigan Fine Herb Grobbel’s Meat

RW Bakers Leonardo’s Fine Foods

Litehouse Mama Mucci

King Milling McClures Pickles

Big O Smokehouse

Great Lakes Grilling

Country Wind Farms

Zeeland Food Service

Bareman Dairy

Mrs. Dogs

Dorothy Dawson

Harrison Packing

Living Foods Michigan Turkey Konos Stehouwer Frozen Foods Old Europe Cheese Otto’s Chicken/Turkey 19 Regi Ptn

Belgioioso: Classic Italian Cheeses from Green Bay, Wisconsin. Cheese Merchants: Specializing in the finest quality specialty and premium hard cheeses, grated, shredded, shaved and fresh, both domestic and imported. Bartlett, Illinois. Comstock Creamery: Quality cheese, homemade Italian foods and desserts as well as unique specialty foods. Madison, Wisconsin. Crystal Lake LLC.: Located in Crystal Lake, Illinois - producers of ready to use egg with no mess of breaking eggs or waste of unusable eggs. Requires less storage space than a comparable amount of shell eggs. Dalmares Produce: Specialty produce and grains our of Chicago. Dei Fratelli: Hirzel Canning Company, a fourth generation family-owned business, has developed the reputation of a strong, honest, family-oriented brand that maintains integrity in the quality of products produced. Located in Toledo, Ohio. Emmi Roth: Wide range of quality cheeses from Monroe, Wisconsin. Fontanini: Based in McCook, Illinois, Fontantini was founded in 1960 by Oriano Fontanini. They specialize in pizza toppings, meatballs, Italian sausage, pot roast and many other favorites. Fuji Foods: Quality sushi and veggie burgers out of Chicago. Grassland Dairy Products, Inc.: Churning cream into delicious butter in Greenwood, Wisconsin. Great Lakes Cheese: Old world traditional cheeses from Hiram, Ohio. Green Bay Cheese: Full line of cheese products from Richfield, Wisconsin. Klondike Cheese Company: Yogurt, cheese, sour cream and feta from Monroe, Wisconsin. LaNassa Foods: Located in the heart of the Lake Erie fishing community in Kingsville, Ontario. They are a processor of the finest lake fish around. Maple Leaf Farms: Quality, value, and innovation. Since 1958, Maple Leaf Farms has been producing innovative, value-added duck products of unequalled quality in Leesburg, Indiana. Nasonville Dairy: Cheesemakers producing traditional Wisconsin cheese for 125 years. Marshfield, Wisonsin. Real Deal Desserts: Delectable dessert creations from Aurora, Illinois. Saputo - Fond du Lac, Wisconsin: Premium, authentic cheeses, nationwide. Schreiber Foods - West Bend, Wisconsin: Quality dairy products, cheeses to yogurt. Vanee Foods: Gravies, entrees, meats, sauces and soups from Berkley, Illinois. Vienna Beef: Founded in 1893 by Austrian-Hungarian immigrants that introduced their family frankfurter recipe at the legendary Columbian Exposition. More than 121 years later they have expanded into franks, sausages, deli meats, condiments and much more. Based in Chicago, Illinois.

20 Of Course Superior Specialty Michigan Artisan Cheese

Fontina has a delicate, nutty, almost honey flavor. There Fontina Grilled should be a slight tang and the finish of the cheese should be Cheese clean - 10 Lbs. red waxed wheel. #46803

Mantoro is cow’s milk cheese fashioned after manchego from Spain. Mantoro is flavorful with a fruity finish. An economical alternative to the imports. 6.5 Lbs. brown waxed wheel. #46805

Brie flavor is buttery and creamy with a full flavor, fruity and mildly tangy with an earthen mushroom note. Reny Picot is a double crème which contains 60% butter for that melt in your mouth flavor. Serve with Champagne or Cherry Lager with fresh melons, strawberries or grapes along with some crusty bread and almonds.

#46801 Double Cream Wheel 60% 2/2.2 Lb. #47015 Rectangle Brie 60% 2/3.25 Lb.

European Style Cheese Board • 2 Lbs. Edam Ball with sweet mellow nutty flavor. • 2 Lbs. Natural Smoked Gouda wedge with hickory smoke and a mild, buttery fruity taste. • 2 Lbs. Fontina wedge with a delicate, nutty, almost honey flavor with a slight tang. • 1.7 Lbs. wedge of Mantoro - a bit salty to slightly piquant with a tingle that melts on your tongue.

10 Lbs. approximate total weight per case. #46804

Cheese Accompaniments Selection: #41808 8.5 Oz. Ficoco - A delicious blend of figs and cocoa #46512 16 Oz. Strawberry Balsamic Jam - Imported from , great with blue cheese!! #41810 15 Oz. Fig and Marsala Jam - Italian figs and marsal wine. Try with a soft brie or milk cheese #47329 4.3 Oz. Arrope Jam - A Spanish condiment made with slow cooked pumpkin and grape. 22 Why Choose Country Dairy?

Why do products from Country Dairy taste so good? Unlike other dairies, Country Dairy processes milk from OUR top quality cows - NEVER injected with Bovine Growth Hormone. By handling only our own milk, Country Dairy achieves:

• Top quality freshness • Unsurpassing quality! • Unbelievable taste

#47276 Yellow Cheese 1/5 Lb. #47277 1 Year Aged White 2/5 Lb. #47278 Mild Yellow Cheddar Cheese 2/5 Lb. #47279 Smoked Yellow Cheddar Cheese 2/5 Lb. #47280 Pepper Jack Cheese 2/5 Lb.

Welcome to Michigan Farm Cheese Dairy, makers of Andrulis Farmers Cheese! We’ve been dedicated to making our traditional Baltic-style farmers cheese since 1940. We use only all-natural, premium ingredients, following an old world recipe for each of our superior quality cheeses. Distinctively creamy and full-bodied, Andrulis Cheese is what farmers cheese was meant to be.

#47552 Farmers Feta Cheese 8-10 Oz. 1/6 Lb. #47551 Farmers Basil Cheese 8-10 Oz. 1/6 Lb. #47550 Farmers Plain Cheese 8-10 Oz. 1/6 Lb.

Daphne’sDaphne’s CreameryCreamery - Little Daphne loves butter. She can tell you what butter she loves and what butter is not so good. Her uncle Charlie (not really her uncle, but in Greek tradition an older family friend is considered an uncle) grew up in Wisconsin. As a kid he used to milk cows, churn butter and, of course, make cheese. Always a devoted Cheesehead, Uncle Charlie and little Daphne shared a common love for dairy. Together they teamed up to build a brand committed to creating and delivering the finest dairy products you can find at a creamery.

Alpine Classic Cheese - Daphne’s Alpine Cheese is a raw milk, smooth textured, semi-soft farmhouse cheese, nutty in flavor, with a bright yellow natural rind. Experience the flavorful profile of this cheese made with milk from cows fed on fresh natural grasses daily. 1/8-10 Lb. 98506

Snowy Cheddar Cheese - Daphne’s Snowy Cheddar cheese is an American Original influenced by a “Kiwi” cheddar recipe. It is made with pasteurized cow’s and goat’s milk combined with proprietary cultures and aging in plastic helps create an unusually moist, lemony flavor profile. Along with the unique “cheddaring” process, the minimum 2 months of aging gives the cheese its fluffy, crumbly consistency. 1/5 Lb. 98507

Gouda - Daphne’s Goat Gouda was inspired by the large aged wheels of the polders of Holland but in fact shares little resemblance at first glance. These small 5 pound wheels of pasteurized farmstead goat milk have unique characteristics such as their small stature which lends itself to aging faster. This creates a semi-firm texture that is both creamy and crumbly in 3 months’ time. 1/5 Lb. 98508 23 Stella Gorgonzola Creamy Wheel artisan cheesemakers blend old world skill with the precision of new world methods to create the most deliciously consistent Gorgonzola Cheese. Gorgonzola Creamy wheel 47241 8 Lbs. Blue Crumbles 47151 5 Lbs. Feta Pail 43800 2/4 Lbs.

Buttermilk Blue - The freshest raw milk from Jersey and Holstein cows makes this Blue decidedly rich and creamy, as tangy as its name yet mellow; bold yet restrained, never overpowering. 1/6 Lb. #97644

Moody Blue - Our rich, creamy blue is delicately smoked over fruit wood to create subtle smoky undertones with hints of roasted nuts and coffee. Beautifully balanced, sultry, and seductive. 1/6 Lb. #99852

Signature Cheeseboard Kit - 2-3 Lbs. piece of Grand Cru Original Gruyere, Buttermilk Blue, Gran Queso, Van Gogh Natural, Smoked Gouda and Roth Peppadew Havarti. #47190

Red Spruce 4 Year Aged Cheddar - Rich and buttery with just the right amount of "bite," Red Spruce Cheddars are delicious sliced onto gourmet burgers or shredded on gourmet mac n cheese. Take your favorite dishes to the next level with this true Wisconsin classic. 2/2.5 Lb. #47179

Grand Cru Gruyere King Cut - The freshest Wisconsin milk creates a smooth and mellow cheese with light floral notes. Melts beautifully - perfect for fondue, omelets, gratins, mac and cheese, Panini and more. 2/6 Lb. #47214

Goat Crumbles 2/2 Lb. #47250 Goat Logs Plain 12/10.5 Oz. #47249

Item # Pack Size Description 96455 4/5 Lb. Shredded Asiago Cheese 96457 4/5 Lb. Grated Parmesan Imported Cheese 96956 4/5 Lb. Shredded Parmesan Cheese Imported 96398 4/13 Lb. Romano Quarter Leaf Cheese 47205 4/5 Lb. Parmesan Romano Asiago Shredded Blend 24 Michigan Fine Herbs, located in rural Shelbyville, Michigan, is a premier grower, packer and shipper of certified organic culinary herbs. Centrally located to quickly access markets throughout the Midwest, our customers receive the freshest herbs Michigan's Freshest Trout with the longest shelf life possible. Serving retail and wholesale accounts, our entire delivery fleet is refrigerated Harrietta Hills Trout Farm is a family owned and operated so the cold chain is maintained to our customer’s place of fish farm nestled in Michigan's magnificent Manistee business or distribution center. National Forest, near Harrietta, Michigan.

Our clear, cold water and DeVries Meats is a USDA natural surroundings combine Certified processing facility to bring you the very best trout located in Coopersville, MI. possible. We take pride in the DeVries Meats specializes in cutting, wrapping, freezing quality of our fish. Started in and processing meats - mainly pork products. the 1950's, Harrietta Hills has grown into one of Michigan's Otto's Chicken in Middleville, premier trout farms. We Michigan, provides farm-fresh, specialize in the production of antibiotic and hormone-free chicken Rainbow Trout, with Brook to Michiganders looking for quality Trout and Brown Trout available seasonally. meat. You are sure to love the taste of this locally raised chicken that has We have partnered with Superior Foods of Grand Rapids had access to fresh, natural food to process our trout in their world-class, state of the art and clean water as well as plenty of processing facility. This partnership brings you the space for roaming around. Exercise freshest trout, processed and shipped in record time. and diet are very important in the health of the chicken, and healthy chicken is tasty chicken! Expect the Best!

Pure Maple Syrup products are unique to northeastern North America where the sugar maple is native. Our limestone-based maple grove assures the best, clear flavor of pure maple syrup. We take pride in using the highest standardstand to make quality syrup.

Anyone who lives in Northern Michigan knows that the smell of boiling sap is one of the first signs of spring. The sugar maple sap starts to flow when the late winter nights are still cold and the days are beginning to warm. That's when the sap is collected and processed to become maple syrup and maple sugar. A tapped tree normally produces up to twelve gallons of sap during a good year. It takes approximately 40 gallons of sap to make one gallon of syrup.

Made in Michigan

Tomato Basil Fettuccine #42822 1/10 Lb. Pappardelle #42823 1/10 Lb. Egg Fettuccine #42810 1/10 Lb. Egg Linguine #42809 1/10 Lb. Italian Herb Fettuccine #42812 1/10 Lb. Squid Ink Linguine #42817 1/10 Lb.

Tortelloni Smoked Chicken Egg Pasta Porcini & Wild Mushroom Ravioli #42816 1/10 Lb. 420-450 Pieces #42821 1/10 Lb. 3” Rectangle 200-220 pieces

Asiago Cheese Stuffed Gnocchi Crab Ravioli #42830 1/10 Lb. 300-320 Pieces #4829 1/10 Lb. 2” Square 240-260 pieces 25 #900236 6/3 Kg Isola Tomato Whole Peeled - San Marzano

#900222 6/3 Kg Isola Tomato Chopped - San Marzano

Tomatoes 41596 3/6.4 Lb. Roasted Red Canola Herb Tomatoes 47613 1/6.4 Lb. Roasted Red Canola Herb Tomatoes

Over the past decade, we have cultivated close relationships with our Mediterranean partners to bring customers a complete -antipasti-tapas experience. Whether producing olives, fig spreads, or , we insist upon regional authenticity, traceability, respect for local traditions and the finest raw materials, bringing you the ingredients to a good life. Olives 41100 1/5.1 Lb. French Cocktail Olives, Assorted with Pit 46856 6/6.36 Oz. Greek Mix Pitted Olives 46982 1/6.36 Oz. Greek Mix Pitted Olives (each) 41317 3/6 Lb. Green and Black Hot Tunisian Mix Olives 41333 1/6 Lb. Green and Black Hot Tunisian Mix Olives (each) 41542 2/5 Lb. Greek Country Mixed Pitted Olives 41765 2/4 Lb. Stuffed Blue Cheese Green Olives 41907 6/7.8 Oz. Stuffed Blue Cheese Green Olives 41911 1/7.8 Oz. Stuffed Blue Cheese Green Olives (retail) 41791 1/4 Lb. Stuffed Feta Green Olives 41983 6/7.8 Oz. Stuffed Jalapeno Green Olives 46947 1/7.8 Oz. Stuffed Jalapeno Green Olives (each) 41995 1/6 Oz. Pitted Kalamata Olives

41277 1/4.4 Lb. Gigande Beans in Vinaigrette The largest of the white bean family, Gigandes are a knockout ingredient in salads. With their wonderful plumpness and creamy texture, these beans are vibrant, summery fresh and ready to eat.

Peppers 41294 1/5.75 Whole Yellow Roasted Peppers 41520 3/5.75 Lb. Whole Roasted Red Peppers 41913 4/1.3 Lb. Kardula Pepper Stuffed with Feta 47631 1/1.3 Lb. Kardula Pepper Stuffed with Feta 46503 6/6.35 Oz. Red Kardula Peppers Stuffed with Feta 46948 1/6.35 Oz. Red Kardula Peppers Stuffed with Feta (each) 46903 6/13 Oz. Whole Roasted Red Peppers 46904 1/13 Oz. Whole Roasted Red Peppers (each) 46905 6/13 Oz. Whole Roasted Yellow Peppers 46906 1/13 Oz. Whole Roasted Yellow Peppers (each) 47370 1/105 Oz. Whole Peppadew Peppers

Grape Leaves 41982 1/4.4 Lb. Stuffed Grape Leaves - Delicate, early harvest Sultana grape leaves filled with creamy textured rice. Sweet and tender with fresh herb flavors and a burst of lemon. Onions 41796 1/3.53 Lb. Cipolline Balsamic Marinated Onions - Cannone Cipolline are teh renowned “Borettane” onion variety. Flat and round in shape, these onions marinated in aged balsamic vinegar are sweet, crunchy and addictive!! 26 Try Mushrooms & Artichokes too!

Mushrooms Marinated Mushrooms with Garlic and Herbs - Tender button mushrooms marinated with garlic and herbs. A savory side dish for grilled meats and poultry and a flavorful ingredient for pasta and pizza. #41293 1/6.25 Lb. Artichokes Marinated Long Stem Artichokes - An instant antipasto packed in a delicate marinate, luscious and tender with a fresh crunch! #41762 1/3.08 Lb.

Soul of Creta Extra Virgin is an oil that is the pure essence of the Koroneiki olive from ’s balmy Peloponnesian Peninsula. The earliest crop of olives is harvested from a variety of local orchards by hand and immediately cold pressed, producing a richly flavored Extra Virgin Olive Oil. With an acidity level of less than 0.5%, the oil has a pleasant grassy nose (scent), with a smooth, rich buttery taste and a bold finish. Soul of Creta Extra Virgin Olive Oil is able to please even the most scrutinizing palate.

Greek Extra Virgin Olive Oil #42402 4/3 Ltr.

Bari Blended Oil is a blend of Pure Canola Oil and imported Extra Virgin Olive Oil. By blending an oil like Canola with its clean neutral taste and healthy benefits with an Extra Virgin Olive Oil with its bold taste and healthy benefits, you get the economic cost of the Canola but have a milder but still bold taste of Extra Virgin Olive Oil. Using a blended oil dressings and dipping oils lets the true flavor of all your ingredients come through and not be overpowered by the Extra Virgin. Cooking Oil 75% Canola / 25% EVOO #42400 6/1 Gal.

Terra Medi extra Virgin olive oil is a specialty food for several reasons. First because of it's exceptional purity. The oil is derived from the forst cold-pressing of newly harvested olives grown on a protected estate on Greece's Peloponnesian peninsula.

Organic Extra Virgin Olive Oil #42401 6/17 Oz. Red Wine Vinegar - Smooth flavor with subtle color #42403 4/4 Ltr. White Wine Vinegar - Crisp flavor blond grapes #42404 4/4 Ltr. Balsamic Vinegar - Slightly sweet delicate flavor extracted from sun dried grapes #42405 4/4 Ltr. 27 Specialty Meats! Hot Semi Dry Capicola #90585 3/5.5 Lb. Genoa Salami Alpina #43173 3/6.27 Lb. Skin Off #90609 3/4.87 Lb. Plain Deli Mortadella (Half) #90603 2/5.6 Lb. Sliced Prosciutto #90418 4/3 Lb. Pepperoni Traditonal Thick Slice #43193 2/5 Lb. Prosciutto Parma Style - Whole #90614 1/11.4 Lb. Hot Venetian Soppressata #43123 4/3.05 Lb.

Foie Gras 702420 Bella Grade A Foie Gras 1.5 Lb. 702421 Bella Grade B Foie Gras 1.5 Lb.

Ask your sales representative for our many other Domestic & Imported options availae on a pre-order! Italian #702499 1/20 Lb. Parmigiano Reggiano Quarter #702506 6 Lbs. Ricotta Salata #702500 4 Lbs. Pecorino Toscano #702507 3 Lbs. Ricotta Hand Dipped #702501 3.5 Lbs. Pecorino Crotenese #702508 8 Lbs. Caciocavallo #702496 6 Lbs. Fontina Fontal #702509 12 Lbs. Sottocenere w/Truffle #702497 18 Lbs. Fontina Val d Aosta #702510 4 Lbs. Bel Paese #702502 6 Lbs. Pecorino Fiore Sardo #702511 3 Lbs. Verde Capra #702503 5 Lbs. Taleggio

Spanish #702514 6 Lbs. Valdeon Blue #702515 2 Lbs. Garrotxa #702516 5 Lbs. Drunken Goat #702517 6 Lbs. Idiazabal #702518 6 Lbs. Manchego 6 Months #702519 6 Lbs. Manchego Reserva 12 Months #702520 6 Lbs. Roncal #702525 2.2 Lbs. Cana de Cabra #702522 6 Lbs. Romao Rosemary #702521 6 Lbs. Zamorano #702527 6 Lbs. Campo de Motalban Iberico

French #702477 6 Lbs. Blue d’Auvergne Raw Milk #702485 8 Lbs. Morbier #702478 4.5 Lbs. Fourme d’ Ambert Raw Milk #702486 5 Lbs. #702479 4 Lbs. French #702487 4.4 Lbs. Gourmandise #702480 4 Lbs. #702488 12/8 Oz. #702481 9 Lbs. Comte 1/8 Wheel #702489 6/8.8 Oz. Explorateur #702482 6/8 Oz. Valencay Ash French Goat #702490 4.5 Lbs. St. Andre #702483 4.5 Lbs. #702491 4 Lbs. Delice de Bourgogne #702484 4 Lbs. St. Nectaire #702492 1/25 Lbs. Petit Basque #702493 10 Lbs. Ossau Iraty 28 Death by Chocolate Item #49303 • • Creamy chocolate mousse • Dark chocolate ganache • Made with all Belgian chocolate • 10”, 14 slices each, 2 per case Vanilla Bean Item #49327 • Smooth, silky vanilla bean mousse • Made with real vanilla beans White Chocolate Cookie • Cheesecake made with 100% real cream cheese Dough Cheesecake • Graham Cracker Crust • 10”, 14 Slices, 2 per case Item #49301 Tiramisu • Graham cracker crust Item #49310 • Our famous New York Cheesecake • Authentic Tiramisu • Chocolate chip cookie dough (contains no raw eggs) • 100% Mascarpone Cheese • Chocolate shavings • A perfect touch of brandy • 10”, 14 slices each, 2 per case • 1/4 Sheet - 2 per case

Salted Caramel Sensation High New York Cheesecake Item #49304 Item #49300 • Flourless caramel cake • Graham cracker crust • Homemade hot fudge • Cheesecake made with quality, real ingredients • Creamy caramel mousse including 100% cream cheese • Milk chocolate ganache • 10, 14 slices each, 2 per case • 10”, 14 slices each, 2 per case

Discover Hope’s Cookies unique flavors and unsurpassed quality: • 100% Butter • Highest % of Particulates • Made with richest dark Chocolates, Fresh Fruits & Whole Nuts • Harvest - Made with Whole Grain & Pure Honey • Sugar-Free options made with Splenda so no after-taste • 51% Whole Grain - Low Fat, Low Sugar, Low Sodium, No High Fructose Corn Syrup, No Hydrogenated Oils, • Gluten Free – For a healthy lifestyle

41707 213/1.5 Oz. Triple Chocolate Cookie Dough 41259 213/1.5 Oz. Chocolate Chunk Cookie Dough 41901 213/1.5 Oz. Heath Bar Cookie Dough 41215 213/1.5 Oz. Lemon Cooler Cookie Dough 46588 213/1.5 Oz. M & M Cookie Dough 41260 213/1.5 Oz. Peanut Butter Cookie Dough 40264 213/1.5 Oz. Hope’s Royal Cookie Dough 46571 213/1.5 Oz. White Chocolate Cranberry Cookie Dough 47603 213/1.5 Oz. Hope’s Old Fashion Sugar Cookie Dough 41258 213/1.5 Oz. White Chocolate Macadamia Nut Cookie Dough

41346 80/4 Oz. Chocolate Chunk Cookie Dough 41383 80/4 Oz. Hope’s Royal Cookie Dough 41347 80/4 Oz. Lemon Cooler Cookie Dough 41384 80/4 Oz. Oatmeal Cookie Dough 41385 80/4 Oz. White Chocolate Macadamia Nut Cookie Dough 29 #44480 Quinoa 2/5 Lb.

#42024 Coconut Milk #42026 24/14 Oz. Pickled 16 Oz.

In Stock for #42007 Arborio Rice the Pantry 11 Lbs. #42033 32 Oz.

Artichoke Quarters Pouch 6/88 Oz. #46806

#99832 Pepperonicini Calamata Olives 4/1 Gal. #42035 4.4 Lbs.

Wasabi Powder #42027 16 Oz. Julienne Sundried Tomato Strips #42149 2/2.5 Lbs. 30 Service Area Lake Superior Sault St. Marie 17

2

Superior Foods Co. Service Area Service Area Future

72 Green Bay Lake 115 Huron 23 Ludington Ave. 41

10 46 Saginaw Lake 31 Michigan

Milwaukee 96 Grand Rapids Flint

Lansing KenoshaKenosha 131 Saint Clair Shores

Des Plains Kalamazoo Lake 12 Detroit 196 27 Erie ChicagoChicago ...... 94 51 South Bend Toledo Gary Cleveland

24 30 Fort Wayne 71 69 33 66 Colombus 40

Champaign 52 70 32 Indianapolis 7 63 Just to Make Sure We Stay Superior! What is SQF? SAFE QUALITY FOOD

SQF is a world class food safety program that was designed to meet the needs of suppliers and buyers with the objective of delivering to the consumer the safest possible food.

Today’s consumers are more educated about the food they are providing their families and expect more from their retailers and food service providers, who in turn expect more from their suppliers.

SQF is a commitment to food safety by:

• keeping the facility and transportation up to SQF standard and having a work force committed to this high standard.

• reducing the food safety risk and developing procedures that meet the SQF code.

• following a maintenance program and ensuring all equipment used in the plan provides no risk to food.

• by having all vendors on the approved supplier list with the proper documentation.

• offering the customer the safest product possible and informing customers that the facility is inspected by one of the world’s best food safety audits.

• having all information related to food product kept on file for tracking purposes.

SQF at Superior Foods Company is an investment that was made for you!

34 Superior Foods Company

HACCP CERTIFICATE OF COMPLIANCE

This document is to certify that Superior Foods Company has been and will continue to operate under both the Food and Drug Act (FDA) and the Hazard Analysis Critical Control Point (HACCP) guidelines, as well as mandated HACCP requirements of the Michigan Department of Agriculture (MDA) and the United States Department of Agriculture (USDA).

Superior Foods Company:

• complies with the procedures for the safe • is inspected daily by USDA FSIS and and sanitary processing of fish and fishery recently went through a comprehensive Food products, as outlined by the FDA Title 21 part Safety assessment conducted by the USDA. 123. In addition, we are audited annually by and accredited third party to assure compliance with all FDA and USDA regulations. • continues to conduct hazard analysis for all its seafood products, has constructed a HACCP plan where applicable, written and • implements an extensive cold chain implemented Standard Sanitation Operating program which monitors and documents 24/7 Procedure (SSOP), and operates in the temperature of all production rooms, accordance with the FDA Title 21, part 123. storage rooms, coolers, and freezers via a computerized temperature monitoring system. This system is monitored by a third party • has implemented then scientifically security and surveillance operation. validated HACCP Prgrams and periodically reassesses our established HACCP and SSOP programs as per all United States Food • has registered (Registration Number: Safety and Inspection Service (FSIS) notices 18321008074) with the FDA pursuant to and regulations. section 305 of the US Public Health Security and Bioterrorism Preparedness and Response Act of 2003.

35

SCS Global Services does hereby certify that an independent assessment has been conducted on behalf of: Superior Foods 4243 Broadmoor Avenue S.E., Grand Rapids, MI 49512, United States Secondary Processing,Trading (buying/selling), Storage, Packing or Repacking and Wholesale of MSC-certified Salmon (Sockeye-Red)

The assessment has been conducted by SCS Global Services (SCS) in accordance with the rules of the Marine Stewardship Council. This product(s) comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery and is eligible to carry the MSC logo. MSC Standard: MSC Chain of Custody Standard - Default V4.0 Certification Code: MSC-C-50948

Valid from 14 November 2016 Expiry 13 November 2019

For the most up-to-date information on the validity and scope of this certificate go to www.msc.org. This certificate remains the property of SCS to whom it and all reproductions must be returned upon request.

Robert J. Hrubes, Ph.D., Executive Vice President SCS Global Services 2000 Powell Street, Ste. 600, Emeryville, CA 94608 USA

Printed: 14 Nov, 2016