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RED WINE STARTERS

DUCKHORN "GOLDENEYE" (PINOT NOIR) 1,545 KAIKEN "ULTRA" (MALBEC) 775 SALT & PEPPER CALAMARI 90 PORK DONUTS 70 Anderson Valley - USA 2013 Mendoza - Argentina 2016 crispy squid tempura, spicy korean dip 24h-braised pork shoulder, hoisin mayo

LOUIS JADOT "PERNAND VERGELESSES 1ER CRU CROIX DE 1,230 DOMINIC VERSACE "CASALINGO" 850 SWEET KOREAN FRIED CHICKEN 80 MUSHROOM SOUP 70 LA CROIX DE PIERRE" (PINOT NOIR) (SANGIOVESE, GRENACHE, SHIRAZ) gochujang glaze, kimchi mayo slow-cooked egg, sourdough croutons Burgundy - France 2015 Adelaide - Australia 2005 FLATBREAD AND DIPS 70 CLOS HENRI "BEL ECHO" (PINOT NOIR) 775 CH. MOUTON ROTHSCHILD "LE PETIT MOUTON" 6,500 baba ganoush, feta pistachio puree, roasted garlic Malborough - NZ 2016 (BORDEAUX BLEND) Bordeaux - France 2008 BURN COTTAGE (PINOT NOIR) 1,650 Central Otago - NZ 2016 CH. LATOUR "LES FORTS DE LATOUR" 6,500 (BORDEAUX BLEND) FROM THE GARDEN FROM THE JOSPER GRILL AVONDALE "LA LUNA" (CABERNET BLEND) 975 Bordeaux - France 2008 Paarl - South Africa 2011 TOMATO FETA SALAD 85 SLOW-ROASTED CHICKEN 135 JEAN MARIE FOURRIER "ECHEZEAUX" (PINOT NOIR) 4,950 feta pistachio puree, sourdough croutons, asian: balinese style, long bean kalas, sambal bajak, nasi gurih DUCKHORN (CABERNET SAUVIGNON) 1,875 Burgundy -France 2013 western: cilantro lime, roasted zucchini, quinoa tabbouleh Napa - USA 2015 white wine vinaigrette LAPOSTOLLE "CLOS APALTA" (CARMENERE BLEND) 3,750 SESAME CHICKEN SALAD 95 STEAK FRITES STAG'S LEAP "WINE CELLARS ARTEMIS" 2,300 Colchagua Valley - Chile 2015 roast chicken, kale, beansprouts, peanut sesame dressing kilcoy sirloin 290 (CABERNET SAUVIGNON) 2016 stockyard ribeye 450 CHATEAUNEUF DE PAPE 3,200 CAESAR SALAD 105 gem lettuce, bacon crumbs, fried anchovies, roasted potatoes, three signature sauces: mushroom, MONTES "ALPHA" (CABERNET SAUVIGNON) 800 BEAUCASTEL (GRENACHE BLEND) sambal hijau, sambal oelek Colchagua - Chile 2017 Rhone Valley - France 2013 caesar dressing QUINOA POWER BOWL 90 IGA BAKAR SAMBAL IJO 260 MURATIE "MELCKS" (CABERNET SAUVIGNON) 850 CH. LA SERRE (MERLOT BLEND) 2,000 bicolor quinoa, poached egg, sweet potatoes, US prime beef ribs, spicy green chili, urap sayur, nasi gurih Stellenbosch - South Africa 2014 Bordeaux - France 2006 potato crisps CLASSIC CHEESEBURGER 150 MOLLYDOOKER "MAITRE D"(CABERNET SAUVIGNON) 1,130 160g black angus beef patty, beef bacon, McLaren Vale - Australia 2017 WHITE WINE cheddar, hand-cut fries LIVIO FELLUGA "VERTIGO" (MERLOT, CAB SAV) 800 CHARRED OCTOPUS WOKU 125 Friuli - Italy 2016 PENFOLDS "MAX'S SERIES" (CHARDONNAY) 850 spicy pumpkin puree, mango salad, serundeng, seaweed sand Adelaide - Australia 2017 MONTES "ALPHA" (MERLOT) 800 MEDITERRANEAN CHICKEN KEBAB 120 Colchagua - Chile 2017 MONTES "ALPHA" (CHARDONNAY) 700 chicken and red pepper brochette, chickpea hummus, Casablanca - Chile 2017 CRAGGY RANGE 900 "TE KAHU GIMBLETT GRAVELS VINEYARD" (MERLOT) DECOY (CHARDONNAY) 795 Hawke's Bay - New Zealand 2017 Sonoma - USA 2016

MOSSWOOD "MOSSWOOD RIBBON VALE" (MERLOT) 985 CH. STE MICHELLE (CHARDONNAY) 700 PAST A & PIZZA MAINS Margaret River - Australia 2017 Columbia - USA 2017 120 TIGER PRAWN SPAGHETTI AGLIO OLIO 130 UMAMI XO CONGEE crispy pork belly, spicy XO sauce, poached egg, MOLLYDOOKER "THE BOXER" (SHIRAZ) 1,130 CLOS HENRI (SAUVIGNON BLANC) 975 garlic, parsley, molica breadcrumbs McLaren Vale - Australia 2017 Marlborough - NZ 2016 wonton crisps PORK BELLY CURRY SPAGHETTI 120 CHICKEN TERIYAKI 130 VINA VENTISQUERO "PANGEA" (SHIRAZ) 1,625 LEEUWIN ESTATE "ART SERIES" (SAUVIGNON BLANC) 900 aromatic pork belly, creamy curry sauce, sambal matah, Colchagua - Chile 2014 Margaret River - Australia 2017 crispy crackling sauteed mushroom, teriyaki sauce CRISPY PORK BELLY BUMBU BALI 185 TWO HANDS "ANGEL SHARE" (SHIRAZ) 950 CRAGGY RANGE "TE MUNA ROAD VINEYARD" 700 TRUFFLE MUSHROOM FETTUCCINE 105 Mclaren Vale - Australia 2017 (SAUVIGNON BLANC) mushroom cream sauce, tarragon, grana padano parmesan aromatic bumbu kuning, sambal matah, Martinborough - NZ 2019 sambal mbe, nasi gurih MONTES "ALPHA" (SHIRAZ) 800 QUATTRO FORMAGGI PIZZA 145 195 Colchagua - Chile 2017 HENRI BOURGEOIS "SANCERRE BLANC LES BARONNES" 950 brie, mozzarella, gorgonzola, BEBEK GORENG (SAUVIGNON BLANC) grana padano parmesan, honey deep fried half duck, urap sayur, nasi gurih, ambal matah, sambal kecap WOLF BLASS "YELLOW LABEL" (SHIRAZ) 750 Loire - France 2016 New South Wales - Australia 2016 SPICY RENDANG PIZZA 135 150 VOYAGER ESTATE (CHENIN BLANC) 695 pulled beef rendang, sambal kecombrang, mozzarella, WAGYU BIBIMBAP BOWL wagyu beef yakiniku, poached egg, TORBRECK WOODCUTTER'S (SHIRAZ) 850 Margaret River - Australia 2017 fried shallots, coriander Barossa - Australia 2017 ikura, nori, japanese curry DOMINIO DEL PLATA "CRIOS" (TORRONTES) 500 PORCO ROSSO PIZZA 155 BARRAMUNDI BAKAR JIMBARAN 180 PENFOLDS "MAX'S SERIES" (SHIRAZ) 850 Mendoza - Argentina 2019 ham, smoked beef bacon, mushroom, egg South Australia - Australia 2016 kangkung plecing, toasted coconut serundeng, nasi gurih FRANKLAND ESTATE "ISOLATION RIDGE" (RIESLING) 850 PEPPERONI PIZZA 125 NASI GORENG HITAM 145 TWO HANDS "BRAVE FACES" 925 Frankland River - Australia 2010 beef pepperoni, mozzarella, basil (GRENACHE, SHIRAZ, MATARO squid ink, crispy chicken, fried wonton, mentai sauce Barossa - Australia 2017 LOS POLLO LOCO PIZZA 95 145 pulled chicken, sauteed leeks, onion BEER-BATTERED FISH AND CHIPS hand-cut fries, minted pea puree, tartare sauce RIDGE "GEYSERVILLE" 1,350 (ZINFANDEL, CARIGNAN, PETIT SYRAH) Sonoma - USA 2016 DESSERT KILIKANOON "PRODIGAL" (GRENACHE) 850 GLUTEN FREE PANDAN KAYA CAKE 85 CHOCO HAZELNUT CRUNCH CAKE 85 Clare - Australia 2014 GLUTEN FREE BERRY CAKE 85 MOCHA NOUGAT CAKE 75

Prices quoted in thousands of Rupiah and subjected to 21% service charge and Government tax recommendation contains pork spicy vegetarian Prices quoted in thousands of Rupiah and subjected to 21% service charge and Government tax

sogar/july/004 D R D R U • I N U • I N N K N K E E

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BEERS WHISKY &COGNAC

fresh squeeze IPA 155 GARDEN COCK ILS JW BLACK LABEL 105 2,000 SINGLETON 15 170 4,200 TALISKER STORM 125 2,900 JW DOUBLE BLACK SINGLETON 18 DAHLWHINNIE 15 konig ludwig weissbier 120 HUMMING BIRD 135 120 2,800 220 5,500 125 2,800 your daily dosage of vitamin c with fresh snap peas JW GOLD LABEL 170 3,000 MORTLACH RARE OLD 200 4,500 GLENKINCHIE 12 405 7,500 little creaturs bright ale 85 and mint, Gordon's gin based, light and refreshing JW 18 220 5,000 OBAN 14 155 3,500 HENNESSY VSOP 150 2,900 mirror pond draught BULLEIT RYE 105 1,900 LAGAVULIN 16 155 5,800 MARTEL VSOP 160 2,700 75 CARRIBBEAN POTION 135 Captain Morgan based mystical combination of BULLEIT BOURBON 105 1,800 GLEN ELGIN 12 130 3,000 HAKUSHU 12 305 5,600 coconut, mesoyi wood and clarified milk protein KNOB CREEK 105 2,000 CARDHU 12 130 3,000 HAKUSHU 18 15,000 REFRESHER WOODFORD RESERVE 110 2,200 CRAGGANMORE 12 130 3,200 HIBIKI 12 450 8,500 BARREL AGED ROB ROY 135 MONKEY SHOULDER BOWMORE 12 HIBIKI 17 YO TUMERIC & BLACK PEPPER WELLNESS LATE 40 120 2,400 135 2,500 15,000 a month aged variation to the classic cocktail, with JOHN JAMESON MACALLAN MALT 12 YAMAZAKI 12YO Johnny Walker whisky and a touch of chocolate 95 1,600 185 3,400 450 8,500 BUTTERPEA & COCONUT WELLNESS LATE 40 CANADIAN CLUB 95 1,600 MACALLAN MALT 18 405 7,500 YAMAZAKI 18 YO 18,000 NEGRONI NO.3 (served in 250 ml can) 180 SINGLETON 12 130 2,800 GLENMORANGIE ORIGINAL 10 140 2,600 TENJAKU 120 2,300 STRAWBERRY FIZZ 60 campari, aperol bitter, london dry gin, sweet vermouth SINGLETON SIGNATURE TALISKER 10 coconut, strawberry, aloe vera, chia seed and basil 130 2,800 125 2,900 BOURBON&SOUR PLUM (served in 250 ml can) 180 PASSION COLADA 60 bourbon, sour plum cordial, earl grey tea purified virgin colada with passion fruit VODKA & GIN SPRITZ ITALIANO (served in 250 ml can) 180 60 SUGAR BAE italian amaro, blood orange, sparkling wine SMIRNOFF RED GIN MARE G`VINE FLORAISON java palm sugar, fresh young ginger, lemon 95 1,200 125 1,600 135 2,700 KETTLE ONE ROKU LOLA & VERA CUBAN ESPRESSO MARTINI (served in 250 ml can) 180 100 1,700 110 2,200 140 2,700 KALE-FORNIA DREAM 60 djournal coffee, salted caramel, orange, vodka CIROC 100 2,000 MONKEY 47 DRY 160 2,100 SORGIN 195 3,600 kale, mango, mint, yoghurt TANQUERAY 100 1,600 WINT N LILA 100 1,800 ST GEORGE BOTANI 125 2,500 180 TSUNAMI G&T (served in 250 ml can) TANQUERAY 10 120 2,400 FOUR PILLARS SHIRAZ 170 3,100 RUTTE CELLERY 165 3,000 yuzu, bitter seltzer, london dry gin MONKEY 47 SLOE 220 2,800 LONDON 1 BLUE 135 2,400 SABATINI 145 2,700 JUICES BEEFEATER 95 1,500 THE BOTANIST 100 1,800 IMMUNE BOOSTER 60 HENDRICK'S 120 2,200 CITADELLE RESERVE 120 2,200 sunkist, green apple, pineapple, chia seed, goji berry DEHYDRATION REMEDY 60 OTHERS TEQUILA & RUM watermelon, coconut, pineapple, lime aqua reflection sparkling 380ml / 750ml 35/75 DON JULIO BLANCO 100 2,200 PATRON SILVER 110 2,200 DIPLOMATICO RESERVA 160 2,800 TUMMY TUCKER 60 DON JULIO REPOSADO 120 2,400 JOSE CUERVO TRADITIONAL 95 1,600 EXLUSIVA kale, green apple, mango, pear aqua reflection 380ml / 750ml 35/75 DON JULIO ANEJO 125 2,500 RON ZACAPA 23 150 3,200 DIPLOMATICO MANTUANO 155 2,900 ULTIMATE DETOX 60 ginger ale | tonic water | soda water 40 HERRADURA PLATA 115 2,300 PLANTATION DARK 95 1,800 PLANTATION 3 STAR 95 1,500 kale, lemon, himalayan pink salt, honey sprite | coca cola | diet coke 40 MOOD ENHANCER 60 pokka green tea 45 carrot, pineapple, orange, chia seed LIQUER brown milk tea cream cheese 40 JUICE 55 BAILEYS 90 1,500 PATRON XO CAFE 100 2,000 AMARETTO DI SARONNO 90 1,500 watermelon | kiwi | strawberry | pineapple | orange | apple milk tea cream taro 40 JAGERMEISTER 110 2,000 SAMBUCA 90 LUXARDO MARASCHINO 90 milk tea cream avocado 40 MALIBU 90 cranberry 45 campfire chocolate & marshmallows ( hot / ice ) 55 milk shake ( chocolate /vanilla ) 40 WINES BY GLASS SPARKLING WINE & SWEET WINE 60 GARDEN SPECIALTEAS COFFEE by CH. STE MICHELLE (CHARDONNAY) 140 ANNA CODORNIU "ROSE" (PINOT NOIR, CHARDONNAY) 800 Columbia - USA 2017 Penedes - Spain NV espresso ( single / double ) 35 / 45 CRAGGY RANGE "TE MUNA ROAD VINEYARD" 140 FREIXENET "CORDON NEGRO 1500ML" 1,000 macchiato ( single / double ) 40 / 45 (SAUVIGNON BLANC) (XARELLO, PARELLADA, MACABEO) EXOTIC Martinborough - NZ 2019 Penedes - Spain NV black tea, sand ginger, long black hibiscus, wild honey ( hot / ice ) 45 cappucino PENFOLDS "MAX'S SERIES" (SHIRAZ) 185 BILLECART SALMON "DEMI SEC" 1,650 ( hot / ice ) 45 south australia - Australia 2016 (PINOT MEUNIER, PINOT NOIR, CHARDONNAY) FLORAL HERBAL café latte ( hot / ice ) 45 Champagne - France NV chamomile tea, black tea, wild 165 french flower, MONTES "ALPHA" (CABERNET SAUVIGNON) mint, yuzu, piccolo latte ( hot ) 40 Colchagua - Chile 2017 GRAHAM "FINE TAWNY" (PORT BLEND) 800 lavender, dry rosemary rose bud Porto & Duoro - Portugal NV café mocha ( hot / ice ) 50 MONTES "LATE HARVEST" (GEWURZTRAMINER) 650 Colchagua - Chile 2019 FRUITY SPICED LOOSE LEAVES TEA black tea, peach, sencha green tea, ginger turmeric, tamarind blooming tea (strawberry / peach ) 50 and wild honey basic tea 40 english breakfast | earl grey | sencha | moroccan mint crème caramel | chamomile

recommendation Prices quoted in thousands of Rupiah and subjected to 21% service charge and Government tax Prices quoted in thousands of Rupiah and subjected to 21% service charge and Government tax

sogar/july/004