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Soup Entree Rice Dishes Noodle Dishes Chicken And 29/3/2016 Main Menu - Masakan Indonesian Restaurant k c > > a Home Menu Holiday Special Menu Reviews & Testimonials Specials About Us Functions Gallery Contact Us b d e e Vegetarian Menu Gluten Free Menu F SOUP SOTO AYAM Authentic Javanese Soup of shredded chicken and lightly steamed vegetable in a clear chicken stock 8.00 SOP SAYURAN Delicious vegetable soup of sliced carrots, green beans, shredded cabbage, bean sprouts and Chinese vermicelli 8.00 ENTREE BAHWAN UDANG 2 delicious fritters made of fresh prawn esh and thinly-sliced vegetables, coated in a thin batter, then deep-fried 7.90 until crunchy, served with a satay sauce. 2 Per serve LUMPIA (Indonesian Spring Roll) Quality pork mince, freshly diced vegetable and Chinese vermicelli lightly wrapped then 7.90 deep-fried until crisp – served with a peanut sauce. 2 per serve VEGETARIAN LUMPIA Just as delicious as the meat ones. 2 per serve 7.90 PASTEL GORENG 2 per serve Great Indonesian pastry lled with vegetable & chicken serve with spicy peanut sauce 7.90 (Indonesian Pastie) KANPE (Curry Savoury 2 per serve Dutch/Indonesian savoury pancake lled with diced chicken and vegetable with a side dish of home- 7.90 Pancake) made peanut sauce OTAK OTAK Indonesian spicy sh cake 7.90 SATAY DISHES (Our most popular dish – Minimum 4 sticks per serve) AYAM (Chicken), BABI Top-quality llets, marinated in Javanese herbs and spices, then quickly char-grilled, Serve with our famous 11.90 (Pork), SAPI (Beef) peanut sauce. RICE DISHES NASI PUTIH A steaming bowl of uy, long-grain Australian rice-enough for 2 people 5.00 NASI GURIH A fragrant and delicious bowl of golden yellow rice, avoured with coconut cream and herbs and topped with 11.90 roasted coconut NASI GORENG Fried rice, Indonesian-style. Fragrant rice, stir-fried with an abundant of fresh prawn and sliced vegetable, 12.90 garlic, chilli and beaten egg NASI GORENG ISTIMEWA Fried rice, prepared as above, topped with a fried egg (sunny side up) including two satay of your choice, 22.90 (Special Fried rice) Indonesian-style pickles and prawn. A meal of its own. NOODLE DISHES BAKMI GORENG (Special Delicious egg-noodle, gentle stir-fried with prawn and fresh vegetable, including strip of carrot, celery and 16.90 Fried noodle) broccoli, with chopped egg and selected Indonesian herbs. BIHUN GORENG Singapore noodle (soft rice noodle) are used instead of egg-noodle in this dish, prepared in the same way as 16.90 bakmi goreng CHICKEN CHOW MIEN Most famous dish 18.90 LAKSA AYAM (Chicken Chicken & vegetable, gently simmered in rich coconut milk infused with herb & spices 18.90 Coconut Milk) CHICKEN AND MEAT DISHES BABI PANGGANG (BBQ Pork) Tender pork llet are marinated in a secret recipe of Indonesian herbs and spices, then quickly ame- 22.90 grilled to retain their delicious avour. RENDANG (Spiced Beef) Quality beef is used in this Sumatran recipe using which enhance the avour of the meat, combined with 19.90 herbs and coconut cream GULEI KAMBING (Lamb Curry) Lan, lamb llet are slowly simmered with an assortment of 20 dierent herbs and spices to create this 19.90 curry which originated in Jakarta http:/A/mYAaMsa kKaAnRiIn (dCohniecksiean.c Coumr.rayu)/main-menu/Half a chicken, prepared in a home-made recipe of Indonesian herbs, curry paste and coconut cream 19.90 1/3 29/3/2016 Main Menu - Masakan Indonesian Restaurant AYAM KARI (Chicken Curry) Half a chicken, prepared in a home-made recipe of Indonesian herbs, curry paste and coconut cream 19.90 AYAM GORENG (Fried Chicken) Large pieces of chicken, marinated in curry paste and herbs, then deep-fried until golden brown, served 19.90 with our delicious peanut sauce and a side of pickles AYAM GORENG SEREI(Fried Boneless chicken meat marinated in our special herbs, then deep fried until slightly crunchy outside, 19.90 Lemon Grass Chicken) served with sweet mild chilli sauce AYAM BUMBU BALI(Spiced Balinese herb and spices are used in this sauce which is ladled over half a chicken which has been lightly 19.90 Chicken) fried golden brown AYAM BELADO(Chilli Chicken) Hot and spicy … large chicken pieces are pan-fried served with a tasty chilli sauce. 19.90 AYAM BAKAR(Grilled Chicken) Succulent chicken pieces marinated in our delicious secret, then char-grilled to perfect …. a favourite 19.90 SEAFOOD DISHES KARI SEAFOOD A selection of market-fresh local seafood, including prawns & mussels, gently poaches in our own tantalising, curry 22.90 (Seafood Curry) avoured sauce KARI UDANG Prawn gently poached in our tantalising sauce 22.90 (Prawn Curry) IKAN BELADO Belado – Chilli Fresh sh llets are lightly battered and deep-fried served with hot and spicy sauce of chilli. As hot as 22.90 (Chilli Curry) you like IKAN BALI (Bali Flakey, white sh llets, lightly battered and fried till just crispy, served with a Balinese style sweet and sour sauce that 22.90 Sweet & Sour complements the sh beautifully Fish) UDANG SAMBAL Large, fresh green prawns are gently sauteed in a spicy coconut cream sauce together with young corns and peas 22.90 (Chilli Prawns) LAKSA UDANG Malaysian-style dish of large fresh green prawns, gently simmered in a quality chicken and prawn stock, infused with 22.90 (Prawn Coconut herbs, spices and swirled with a rich coconut cream sauce. Milk) FUYONGHAI Fresh crab esh folded through a 4-egg omelette, enhance with diced vegetables and served with delicious mustard 23.90 (Crab Omelette) avour sweet & sour sauce RYSTTAFL: Rice Table – Rice dish with dierent combination. NASI CAMPUR: Fluy steamed rice and noodles with beef, chicken and vegetables, garnished with selected condiments. 23.90 Mini Rice Table RYSTTAFEL: Our suggestions for rst timers. We have carefully selected a feast of 10 exotic Indonesian dishes: Nasi Putih, Nasi 35.90 Paradise of foods. Kuning, Bami Goreng, Gado-Gado, Lodeh, Rendang, Gulei Kambing, Ayam Kari, Satay, Acar Kuning, Krupuk and per (2 person). Sambal person RICE FESTIVAL: We serve you rst with an entree, then 12 exotic Indonesian dishes. 37.90 Banquet. (4 per persons). person SIDE DISHES AND CONDIMENTS ACAR KUNING: (Vegetable Fresh onion, carrots, cucumber, celery and red capsicum, pickled in vinegar. A refreshingly, crunchy pickles to 6.90 Pickles) enhance any meals. KRUPUK Prawn Carckers, Lightly Deep fried nd served any meal 4.00 SERUNDENG A house specialty of dessignated coconut blended with herbs and spices, pan-roasted with peanuts, Delicious 6.90 with any dish Sambel Bajak Home-made chilli paste to add a bit of 'zing' to your meal 1.50 DESSERTS KETAN HITAM Indonesian Black Rice Dessert. A naturally grown black rice, slowly cooked to a broth like perfection and enhanced with 7.50 special coconut cream. ESKRIM Delicious coconut ice cream served with tropical fruit 7.50 KELAPA FRUITY Fruits are the naturally way to nish a memorable rich meal 7.50 SORBET BANANA Served with ice cream & caramel or choclate syrup 7.50 FRITTER DRINKS SOFT DRINKS Coke, Diet Coke, Fanta, Lemonade, Lemon Squash, Soda Water and Natural Mineral Water 4.00 http:/J/UmICaEsaSkanindonesia.com.au/mOairna-nmgeen Juu/ice, Apple Juice 4.00 2/3 29/3/2016 Main Menu - Masakan Indonesian Restaurant JUICES Orange Juice, Apple Juice 4.00 COFFEE and TEA coee, Tea 4.00 Indonesian Coee (per cup), Jasmine Tea (per pot) 5.00 CORKAGE FEE PER PERSON 4.00 MINIMUM CHARGE PER PERSON 15.00 © Masakan Indonesian Restaurant - 2016 Made by Marketing 4 Restaurants with http://masakanindonesia.com.au/main-menu/ 3/3.
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