Seasonal Menu

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Seasonal Menu

Hors D’oeuvres

12.5 per person for all five selections

Made with Cranberry, Orange, and Walnut

Served with a Sherry Newburg Sauce

With Vanilla and Cinnamon Sugar

With Goat Cheese, Honey, and Kumquat

With Cabernet Rosemary Poached Pear

We encourage our larger parties to make selections from the catering menu as well.

Station Selections

A tapas portion of MCC specialties served atop a small bed of house made mashed potatoes. 10 per person

Shrimp Newburg Maple Glazed Carrots Beef Burgundy Brussels Sprouts and Applewood Smoked Bacon Chicken in sundried tomato sauce Roasted Butternut Squash and Sage Roast Pork in apple brandy sauce

9 per person

Braised Beef Ravioli Butternut Squash Ravioli Lobster Ravioli Sweet Creamy Corn Ravioli Four Cheese Ravioli

Pasta is prepared with your choice of Tomato or Alfredo sauce, chopped broccoli and roasted butternut squash sautéed in olive oil, garlic and chili flakes.

Our popular chef-carved proteins are paired with a seasonal starch and vegetable for a complete offering.

Roasted Crimini Mushrooms Sage Stuffing With apples and sausage Wild Rice and Barley Pilaf Roasted Garlic Mashed With dried cranberries and pecan Potatoes Caramelized Sweet Potatoes Sweet and Sour Red Cabbage and Walnuts

225 per Ham with 350 per Roast with 250 per Turkey with Accompanying Sides Accompanying Sides Accompanying Sides (Serves 50) (Serves 20) (Serves 30)

Buffet Selections

38 per person

Caesar Salad Mixed Green Salad Sliced Tomatoes Vinaigrette with Mozzarella

Shrimp Newburg Beef Burgundy Chicken in sundried tomato sauce Roast Pork in apple brandy sauce

Roast Tenderloin with Horseradish Sauce Roast Turkey with Gravy Apricot Ginger Baked Ham with Rosemary Mustard Sauce

Roasted Red Potato Wedges Wild Rice and Barley Pilaf Roasted Garlic Mashed Potatoes

Maple Glazed Carrots Brussels Sprouts and Applewood Smoked Bacon Roasted Butternut Squash and Sage

Pumpkin Pie topped with Cinnamon and Whipped Cream Pecan Pie topped with Whipped Cream Seasonal Cheesecake

Dinner rolls, coffee, tea and water included.

Specialty Petite Dessert Selections

Bite-size Whoopie Pies with Specialty Fillings of Vanilla Buttercream, Espresso Buttercream, Raspberry Buttercream, Salted Caramel and Chocolate Ganache 4.25 per person

Chocolate, Vanilla and Red Velvet 4.75 per person

Mini Pecan Walnut Tartlets and Petite Pumpkin Tarts 4.75 per person

Tiramisu, Berry Tartlets, Pistachio Nougat, Elderflower and Raspberry, Mango, Lemon Tartlets and Strawberry Cheesecake 6.50 per person

Dessert selections include coffee and tea.

All prices are subject to 9 percent New Hampshire meal tax and 20 percent service charge.