Amuse-Bouche Mignardises

Amuse-Bouche

Eggplant Caponata castelvetrano, moroccan couscous, white balsamic Montaribaldi, Gambarin, Nebbiolo, Langhe, 2018

Red Quinoa Stuffed Delicata cranberry, almond, baby kale, balsamic Champagne Drappier, “Carte d’Or”, Brut, Champagne, NV

Cranberry Orange Baklava almond nougat, chocolate sorbet Ramos Pintos, Late Bottled Vintage, Porto, 2014

Mignardises

Vegan Wine Pairing $35

Amuse-Bouche

Eggplant Caponata castelvetrano, moroccan couscous, white balsamic CVNE “Cune”, Gran Reserva, Rioja, 2013

Ohio Squash Risotto ohio maple, candied walnut Emilio Lustau “Don Nuño”, Oloroso, Jerez, NV

Root Vegetable Gratin rutabaga, turnip, carrot, thyme Teutonic, Dry Muscat, Willamette Valley, 2019

Red Quinoa Stuffed Delicata cranberry, almond, baby kale, balsamic Champagne Drappier, “Carte d’Or”, Brut, Champagne, NV

Cranberry Orange Baklava almond nougat, chocolate sorbet Ramos Pintos, Late Bottled Vintage, Porto, 2014

Mignardises

Vegan Wine Pairing $55

Amuse-Bouche

Eggplant Caponata castelvetrano, moroccan couscous, white balsamic Montaribaldi, Gambarin, Nebbiolo, Langhe, 2018

Parsnip Soup granny smith apple, chervil Morgan, Chardonnay, Santa Lucia Highlands, 2018

Ohio Squash Risotto ohio maple, candied walnut Emilio Lustau “Don Nuño”, Oloroso, Jerez, NV

Root Vegetable Gratin rutabaga, turnip, carrot, thyme Teutonic, Dry Muscat, Willamette Valley, 2019

Red Quinoa Stuffed Delicata cranberry, almond, baby kale, balsamic Champagne Drappier, “Carte d’Or”, Brut, Champagne, NV

Ginger Lemongrass Soup tropical fruits, jasmine tea sorbet Domaine de Barroubio, St. Jean de Minervois, 2017

Cranberry Orange Baklava almond nougat, chocolate sorbet Ramos Pintos, Late Bottled Vintage, Porto, 2014

Mignardises

Vegan Wine Pairing $75