HOW TO READ A LABEL for a MILK-FREE DIET Avoid foods that contain milk or any of these ingredients: artificial butter flavor milk (in all forms including condensed, butter, butter fat, butter oil derivative, dry, evaporated, goat's buttermilk milk and milk from other animals, low- casein (casein hydrolysate) fat, malted, milk fat, non-fat, powder, caseinates (in all forms) protein, skimmed, solids, whole) cheese cream nisin cottage cheese nougat curds pudding custard rennet casein ghee sour cream, sour cream solids half & half sour milk solids lactalbumin, lactalbumin phosphate whey (in all forms) lactoferrin yogurt lactulose

May indicate the presence of milk protein: caramel candies chocolate flavorings (including natural and artificial) high-protein flour lactic acid starter culture lactose luncheon meat, hot dogs, sausages margarine non-dairy products

HOW TO READ A LABEL for an EGG-FREE DIET Avoid foods that contain eggs or any of these ingredients: albumin (also spelled as albumen) egg (dried, powdered, solids, white, yolk) eggnog lysozyme mayonnaise meringue (meringue powder) surimi

May indicate the presence of egg protein: flavoring (including natural and artificial) lecithin macaroni marzipan marshmallows nougat pasta

9/10/2009 - 1 - HOW TO READ A LABEL for a WHEAT-FREE DIET Avoid foods that contain wheat or any of these ingredients: bran gluten bread crumbs kamut bulgur matzoh, matzoh meal (also spelled as matzo) pasta couscous pasta cracker meal seitán durum semolina farina spelt flour (all purpose, bread, durum, cake, vital gluten enriched, graham, high gluten, high protein, wheat (bran, germ, gluten, malt, sprouts) instant, pastry, self-rising, soft wheat, steel wheat grass ground, stone ground, whole wheat) whole-wheat berries

May indicate the presence of wheat protein: flavoring (including natural and artificial) hydrolyzed protein soy sauce starch (gelatinized starch, modified starch, modified food starch, vegetable starch, wheat starch) surimi

HOW TO READ A LABEL for a PEANUT-FREE DIET Avoid foods that contain peanuts or any of these ingredients artificial nuts monkey nuts beer nuts nutmeat cold pressed, expelled, extruded peanut oil nut pieces goobers peanut ground nuts peanut butter mixed nuts peanut flour

May indicate the presence of peanut protein: African, Asian (especially Chinese, Indian, Mandelonas are peanuts soaked in almond Indonesian, Thai, and Vietnamese), and flavoring. Mexican dishes baked goods (pastries, cookies, etc.) Studies show that most allergic individuals can candy (including chocolate candy) safely eat peanut oil (not cold pressed, expelled, or chili extruded peanut oil). egg rolls enchilada sauce Arachis oil is peanut oil. flavoring (including natural and artificial) marzipan Experts advise patients allergic to peanuts to avoid mole sauce tree nuts as well. nougat A study showed that unlike other legumes, there is a strong possibility of cross-reaction between peanuts and lupine.

Sunflower seeds are often produced on equipment shared with peanuts.

9/10/2009 - 2 - HOW TO READ A LABEL for a TREE-NUT-FREE DIET Avoid foods that contain nuts or any of these ingredients: almonds natural nut extract (i.e., almond, walnut) artificial nuts nougat Brazil nuts nut butters (i.e., cashew butter) caponata nut meal cashews nutmeat chestnuts nut oil filbert/hazelnuts nut paste (i.e., almond paste) gianduja (a nut mixture found in some pecans (Mashuga Nuts®) chocolate) pesto hickory nuts pine nuts (also referred to as Indian, piñon, macadamia nuts pistachios marzipan/almond paste pralines nan-gai nuts walnuts

Mandelonas are peanuts soaked in almond flavoring.

Mortadella may contain pistachios.

Natural and artificial flavoring may contain tree nuts.

Experts advise patients allergic to tree nut butters (i.e., cashew butter) to avoid peanuts as well.

Talk to your doctor if you find other nuts not listed here.

HOW TO READ A LABEL for a SOY-FREE DIET Avoid foods that contain soy or any of these ingredients: hydrolyzed soy protein soy protein (concentrate, isolate) natto soy sauce soy (soy albumin, soy fiber, soy flour, soy Tamari grits, soy milk, soy nuts, soy sprouts) Tempeh soya textured vegetable protein (TVP) soybean (curd, granules) tofu

May indicate the presence of soy protein: Asian cuisine Studies show most individuals allergic to soy may flavoring (including natural and artificial) safely eat soy lecithin and soybean oil. vegetable broth vegetable gum vegetable starch

9/10/2009 - 3 - HOW TO READ A LABEL for a SHELLFISH-FREE DIET Avoid foods that contain shellfish or any of these ingredients: abalone mussels clams (cherrystone, littleneck, pismo, quahog) octopus cockle (periwinkle, sea urchin) oysters crab prawns crawfish (crayfish, ecrevisse) scallops lobster (langouste, langoustine, scampo, coral, shrimp (crevette) tomalley) snails (escargot) mollusks squid (calamari)

May indicate the presence of shellfish protein: bouillabaisse Keep the following in mind: cuttlefish ink fish stock Any food served in a seafood restaurant may be flavoring (including natural and artificial) cross-contaminated with fish or shellfish. seafood flavoring (such as crab or clam extract) surimi For some individuals, a reaction may occur from cooking odors or from handling fish or shellfish.

Always carry medications and use them as soon as symptoms develop.

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