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Découverte Des Mézédés La Tradition Tout En Finesse

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Découverte Des Mézédés La Tradition Tout En Finesse 15/10/14 Découverte des Mézédés La tradition tout en finesse Daurade/Artichaut /Champignons Carpaccio de daurade, coques marinées aux épices, condiment boutargue Karpatsio tsipoura, kogchilia marinarisména mé baharika, avgotaracho, nérokardamo Fricassée d’artichaut, aneth, façon Constantinople Fricassé aghinaras, anitho Champignons des bois, halloumi grillé, bouillon de légumes à la coriandre Agria manitaria, avgo poché, halloumi scharas, zomos lahanikon mé koriandro 24 € Poulpe/Châtaigne/Raviolis Poulpe grillé, artichaut, céleri, poivrons grillés-marinés Chtapodi scharas, aghinara, sélino, phyllo kaparis Soupe de châtaignes, bouillon de lardons fumés en gelée, feuilles de vignes sous-bois Soupa kastanou, gelée mé kapnisto lipos ampelofylla ké agria manitaria Raviolis del plin, crème de parmesan, vert et blanc de blette, jus à l’anis étoilé Raviolia, krema permezanas, seskoula, zomos apo asteroides glykqniso 24 € Tradition & créativité LES ENTREES Châtaigne Soupe de châtaignes, bouillon de lardons fumés en gelée, feuilles de vignes sous-bois Soupa kastanou, gelée mé kapnisto lipos ampelofylla ké agria manitaria 18 € Aubergine Façon pissaladière, crevettes obsiblue, encornet grillé, lardo di Colonnata Mélitzanès se lepti tarta kremydiou, garidès obsblue, kalamari, lardi Colonatas 18 € Poulpe grillé Artichaut, céleri, poivrons grillés-marinés Chtapodi scharas, aghinara, sélino, phyllo kaparis 21 € Artichauts En fricassée, légumes maraîcher, palourdes, aneth, façon Constantinople Fricassé aghinaras, lahanika épohis, ahivadès, anitho 22 € Champignons des bois Œuf parfait, halloumi grillé, bouillon de légumes à la coriandre Agria manitaria, avgo poché, halloumi scharas, zomos lahanikon mé koriandro 23 € Raviolis Raviolis del plin, crème de parmesan, vert et blanc de blette, jus à l’anis étoilé Raviolia, krema permezanas, seskoula, zomos apo asteroides glykqniso 24 € Daurade En carpaccio, coques marinées aux épices, boutargue, citron confit Karpatsio apo fagri, kogchilia marinarisména mé baharika, avgotaracho, nérokardamo 25 € ONT NE 15/10/14 LES POISSONS Raviolo Farci au chou kale et homard, jus d’une bouillabaisse Gemisto mé lahano kale kai astako, zomos apo kakavia 32 € Encornets Farcis, crevettes obsiblues grillées, fenouil confit au curcuma Ghémista kalamaria, garidès psitès, finokio sigopsiméno mé kourkouma 33 € Thon rouge Grillé aux épices, purée végétale, oignons nouveaux, jus vert à la cardamome Tonos mé baharika, purée lahanikon, kremydia freska, zomos apo kardamo 36 € Bar sauvage Rôti, risotto d’épeautre aux fruits de mer, condiment marin Risotto sikalis mé thalassina kai thalassino karikevma 38 € LES VIANDES La Moussaka A notre façon Moussaka syntaghi diki mas 25 € € Caille Rôtie, gâteau de boulgour aux fruits secs en feuille de blette, jus au miel Psito ortyki, poulgouri mé xirous karpous se phyllo seskoulou, zomos mé méli 32 € Cochon de Bigorre et ibérique Dégustation de cochon de lait de Bigorre et ibérique, Kolokasse et céleri, champignons des bois, jus au chorizo Gefsignosia apo gourounopoulo tou Bigorre kai ispanikon, kolokassi mé sélino manitaria agria, zomos apo chorizo 36 € Agneau de lait Dégustation autour de l’agneau de lait Épaule confite, selle rôtie au halloumi, artichauts, jus aux olives de Volos Spala arniou galaktos sigopsiméni, arnisia neframia psiti mé halloumi, aghinara 39 € Ris de veau rôti Légumes d’hiver braisés, gnocchi de panais, céleri-rave, râpée de truffe noire Glykadia moscharisia, himoniatika lahanika, gnocchis d’elafovosko, sélinoriza, mavri trouffa trimméni 41 € 15/10/14 FROMAGES ET DESSERTS Les fromages grecs Pain au cacao et fruits secs Ellinika tyria psomi mé kakao kai xirous karpous 12 € Semoule au lait Semoule au yaourt de brebis, mangue au caramel épicé, féta et Kataïfi Symigdalenio glyko mé provio yaourti, mango, kataïfi, feta 12 € Citron Sablé croustillant, crème légère au citron et son sorbet Tragano sfoliatas, kréma ké sorbet lemoni 12 € Chocolat-olive et basilic Ganache de Taïnori aux olives confites, bonbons de chocolat et basilic, glace à la fleur d’oranger biskoto apo taïnori mé glyko elias karamela chocolatas kai krema vassilikou, pagoto mé anthonero 12€ Galaktoboureko Panna cotta au lait, crème à la fleur d’oranger, agrumes confits, glace yaourt Galaktobouréko 12 € Orange Tarte à l'orange et yaourt grec, glace au safran et olives de Kalamata Tarta mé portokali ké elliniko yaourti mé safrano ké elia Kalamatas 13 € Nougat glacé Aux fruits confits, amandes et pistaches caramélisées, miel chaud de Crète Nougat mé frouta, amygdala ké fystikia karaméloména, thymarisio méli Kritis 13 € NOS PRIX SONT NETS Menu découverte Six plats sélectionnés par le chef Andréas Mavrommatis, pour découvrir le meilleur du terroir grec Plats servis à tous les convives 79 € NOS PRIX SONT NETS Merci d’informer notre équipe de toutes allergies et contraintes alimentaires. 15/10/14 Menu tradition Du Mardi au Vendredi au dîner 44 € 2 € Mézédès traditionnels Ou Soupe de topinambour, raviole de céleri au manouri et artichaut Pâtes avoines, jus de crustacés, crevettes obsiblues et palourdes Ou Trilogie d’agneau : Paupiette de chou farcie à la viande d’agneau Agneau grillé, Keftédès et hoummous Galaktoboureko Panna cotta au lait, crème de semoule à la fleur d’oranger, agrumes confits, glace yaourt Ou Yaourt grec au miel de thym, milkshake de noix torréfiées .
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