Th E C a Talog 20 19 Taste the Difference
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Something Sweet Cupcake Flavor List 2017 Name Description
Something Sweet Cupcake Flavor List 2017 Name Description (Some Flavors May Not Be Available All Year) Abigail Cream Cake, Vanilla Bean frosting, topped with a fondant flower Almond-Raspberry Almond Cake, Raspberry filling, Almond/Raspberry swirled frosting, topped w/sliced almonds Aloha Pineapple Cake, Pineapple frosting, topped with Macadamia nuts and toasted coconut AmaZING Yellow Cake, Vanilla filling, Raspberry frosting - Like a Hostess Zinger Apple Pie Apple Cake, Vanilla/ Cinnamon frosting, topped w/ Caramel sauce and a pie crust wafer Banana Cream Banana Cake, Vanilla frosting, topped w/vanilla wafers Banana Loco Banana Cake, Nutella filling, Chocolate/Nutella swirled frostong topped with yellow jimmies and a banana chip Banana Split Banana Cake, Vanilla frosting, topped w/ caramel, chocolate and strawberry sauce plus a cherry on top Beautifully Bavarian Yellow Cake, Chocolate frosting, Bavarian cream filling Better Than Heath Chocolate Cake, Caramel frosting, topped w/Caramel sauce and Heath toffee bits Birthday Cake Vanilla Cake with sprinkles, Tie-dyed Vanilla frosting, topped w/sprinkles Black Bottom Chocolate Fudge Cake filled and iced with Cream Cheese frosting, edged with black sugar crystals Black Forest Dark Chocolate Cake, Vanilla cream filling, Cherry frosting, cherry on top Blackberry Lemon Lemon Cake with Blackberries, Lemon/Blackberry frosting Blueberry Swirl Blueberry cake, blueberry vanilla frosting Boston Cream Pie Yellow Cake, Cream filling, covered with chocolate ganache Bourbon Pecan Bourban flavored chocolate -
Guarino Brochure.Pdf
Breads Special Holiday Items Vienna Round Thanksgiving Pies Scala, Small & Large French Apple Mince Custard Coconut Custard Rolls Pumpkin Blueberry Plain Italian Sub Rolls Lemon Meringue Ricotta Twisted Finger Rolls Pecan Seeded Egg Rolls Hamburger Rolls Christmas Gingerbread Houses Mostaccolli Coffee Cakes Stollen Fruit Cake Blueberry * Apple * Sour Cream * Cranberry St Patrick’s Day Irish Bread Easter Danish Muffins Taralli Prosciutto Pie Lemon Apple Easter Bread Strufoli Raspberry Blueberry Hot Cross Buns Figure Eights Corn Cheese Chocolate Chip St. Joseph’s Day 1-781-769-4198 Blueberry Cranberry (in season) Zeppoles Hot Cross Buns Apple Pumpkin (in season) Turnovers Apple * Raspberry 1-781-762-9586 Squares Slices Pecan Rolls, Raspberry Brambles, Apple Apple Frozen Dough, Cinnamon Sticks, Lemon Ricotta Pie Apple Dumplings, Cinnamon Bread, Fig Hours and Coffee Rolls Dutch Apple Monday - Closed Spice Danish Rings Tuesday thru Saturday Blueberry * Apple * Strawberry * Lemon Additional Items 8:00am - 6:00pm Apple Strudel Brownies Cookies Brownies w/ Coconut Fudge Brownies Sunday 8:00am - 1:30m Italian Macaroons Almond Bars Chocolate Cake Roll Chocolate Layer Cake Pralines Champagne Gold Layer Cakes Cupcakes Seeded Greek Jelly Rolls Elephant ears Lemon Bowties Raspberry Bowties Half moons Elmo Butter Cookies S Cookies Pretzel Cookie Monster Chocolate Dipped Macaroons TV Snacks Cheese Cake Tarts Chocolate Almond Bars Dipped Whoopie Pie Red Velvet Cupcakes Apple Butter * Anise * Cut Butters Hermits Fruit Bars Cookie Trays Available 3lbs. or -
Proceedings NCAFST
UGC sponsored and DBT funded National Conference on Advances in Food Science and Technology (NCAFST’2016) 16-17 March, 2016 Edited and Compiled by : Ms. Para Dholakia Ms. Saumya Chaturvedi Ms. Chaynika Verma Ms. Vandana Department of Food Technology Shaheed Rajguru College of Applied Sciences for Women University of Delhi Printed & Published by : Cherub Digimax B-1191, G. D. Colony Mayur Vihar Phase-3 Delhi - 110096 © Shaheed Rajguru College of Applied Sciences for Women, Delhi Edition : 2016 Every possilbe effort has been made to ensure that the information in this book is accurate. The publisher and author cannot accept responsibility for any errors or omissions however caused. No responsibility for loss/damage caused to any person as a result of the material in this publication can be accepted by the editor, publisher or the author. SRCASW, Delhi Foreword by Patron It is a matter of great pride and honour that Department of Food Technology, Shaheed Rajguru College of Applied Sciences for Women is hosting the UGC and DBT sponsored “National Conference on Advances in Food Science and Technology” on 16th and 17th March, 2016. The aim of this conference is to develop and motivate students towards research and innovation and provide a platform for faculty members of various institutions to exchange their expertise and ideas. This conference is a high profile event attracting students of undergraduate and postgraduate level, research scholars, academicians and industry professionals from all over the country. Such conferences play an important role in apprising the students of the latest developments in their discipline. The papers contributed for the conference are from the vast field of Food Science and Technology including emerging food processing technologies, food safety, nutrition, functional foods, gluten free bakery products, novel product development, designer foods and food packaging. -
J&J Snack Foods Continues Soft Pretzel Innovation with the Launch
Contact: Lauren Wattie Vault Communications 610-455-2751 FOR IMMEDIATE RELEASE: [email protected] J&J Snack Foods Continues Soft Pretzel Innovation with the Launch of SUPERPRETZEL® Soft Pretzel Fries Brand looks to add a new product to foodservice menus nationwide Pennsauken, NJ (February 13, 2020) – J&J Snack Foods Corp. (NASDAQ: JJSF) is excited to announce the launch of a new product that takes the organization back to where it all began – the soft pretzel! SUPERPRETZEL® Soft Pretzel Fries are the newest addition to the SUPERPRETZEL brand within the foodservice segment. SUPERPRETZEL continues to lead the industry as the nation’s #1 soft pretzel brand. Tired of the same old French fries on the menu? Soft pretzel fries are the perfect way to mix it up and can be enjoyed as a side or delicious appetizer dipped in your favorite sauces. And as an added bonus, it’s vegan and baked, not fried! Soft pretzels are a beloved staple, and due to their popularity, there has been a 25 percent increase in soft pretzels served on menus as a side dish since 2017. Additionally, soft pretzel appetizers have risen 8 percent across the top 1,500 restaurants and leading convenience stores, outpacing all other bread appetizers in 2019.* Consumer trends continue to prioritize novelty and uniqueness when purchasing appetizers at restaurants, and SUPERPRETZEL® Soft Pretzel Fries are the one-of-a-kind appetizer that 40 percent of consumers are looking for when ordering at a foodservice establishment.** Be sure to try J&J Snack Foods NEW! SUPERPRETZEL® Soft Pretzel Fries to create fun, innovative recipes that add a new pick-me-up to your menu! Check out www.jjsnackfoodservice.com for item descriptions and recipe concepts! #JJSNACKFOODSERVICE #FUNSERVEDHERE #SUPERPRETZEL #SOFTPRETZEL #NEWPRODUCT About J&J Snack Foods Corp. -
Wellsley Farms® Freshness & Quality
CUSTOM CAKES | ORDER FORM Visit BJs.com to place an order online. WELLSLEY FARMS® FRESHNESS & QUALITY Please allow 24 hours for pickup. Need it sooner than 24 hours? See a BJ’s Team Member for assistance. Special orders are available upon request. Additional charges may apply for substitutions. Ask for details in-Club. Scan QR code for decorating ideas. 24 MINI ICED CUPCAKES 12 LARGE ICED CUPCAKES 12 LARGE ICED CUPCAKES Wellsley Farms® | Serves 12 – 24 Wellsley Farms® | Serves 12 Wellsley Farms® | Serves 12 12 Gold Cake and 12 Chocolate Cake Gold Cake with white frosting. Chocolate Cake with white frosting. with white frosting. $8.99 $8.99 $4.99 5" ROUND CAKE 10" ROUND CAKE TWO-TIERED ROUND CAKE Wellsley Farms® | Serves 6 – 8 Wellsley Farms® | Serves 20 – 30 Wellsley Farms® | Serves approx. 45 Gold Cake, buttercream filling Gold Cake, buttercream filling Gold Cake, buttercream filling with traditional buttercream frosting. with traditional buttercream frosting. with traditional buttercream frosting. $5.99 $14.99 $29.99 CAKE & CUPCAKE PLATTER 1/4 SHEET CAKE 1/4 SHEET CAKE Wellsley Farms® | Serves Approx. 20 Wellsley Farms® | Serves 12 – 16 Wellsley Farms® | Serves 12 – 16 8" Gold Cake with traditional buttercream Gold Cake, vanilla mousse filling with Marble Cake, chocolate mousse filling frosting. 12 Gold Cupcakes with white frosting. traditional buttercream frosting. with non-dairy whipped topping. $14.99 $16.99 $16.99 1/2 SHEET CAKE 1/2 SHEET CAKE FULL SHEET CAKE Wellsley Farms® | Serves 20 – 30 Wellsley Farms® | Serves 20 – 30 Wellsley Farms® | Serves 60 – 75 1/2 Gold Cake, 1/2 Chocolate Cake with Marble Cake, chocolate mousse filling 1/2 Gold Cake, 1/2 Chocolate Cake with traditional buttercream frosting. -
Faculty Senate Newsletter, May 2016 Louisiana State University and Agricultural & Mechanical College
Louisiana State University LSU Digital Commons Newsletter Faculty Senate 5-2016 Faculty Senate Newsletter, May 2016 Louisiana State University and Agricultural & Mechanical College Follow this and additional works at: http://digitalcommons.lsu.edu/senate-pubs Recommended Citation Louisiana State University and Agricultural & Mechanical College, "Faculty Senate Newsletter, May 2016" (2016). Newsletter. Paper 49. http://digitalcommons.lsu.edu/senate-pubs/49 This Article is brought to you for free and open access by the Faculty Senate at LSU Digital Commons. It has been accepted for inclusion in Newsletter by an authorized administrator of LSU Digital Commons. For more information, please contact [email protected]. Volume 7, Issue 7 May 15, 2016 TABLE OF CONTENTS President’s Column…..…………..………………………...………...1 With every change of regime comes a predictable if welcome discussion of the Higher Education Headliner; Faculty Benefits Experts to probe structure of higher education. In Louisiana, with its four systems and its Board of TIAA-CREF Servicing Fees …………………………………………2 Regents, this “conversation,” as administrators like to call it, usually centers on either King mounts National Campaign for Newsletter Position in Higher the rearrangement of campuses or the consolidation of administrative units or the Education Funding; YMCA Attack on Pro-College Sales Tax reduction of overhead. Occasionally, the more optimistic among us hope that, during Shows Rift in Charity Community; Louisiana Sweeps AAUP regime turnover, the membership of management boards might change (with the National Elections; AAUP Union on Winning Streak ……………..3 good effect of allowing current board members to resume their proper role, that of A.G.’s Corner ……………………………………………………...….4 wealthy heirs ironically professing the gospel of the self-made man). -
Ema Parties & Events 10.17
PARTIES & SPECIAL EVENTS 74 W ILLINOIS ST, CHICAGO, IL (312) 527-5586 EMACHICAGO.COM WELCOME Ema is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates. Signature dishes include Spicy Hummus, House-Made Stracciatella, Grilled Octopus, and Kefta Kebabs. The open and inviting dining room features reclaimed wood, rustic white brick and an indoor ivy terrace with operable windows. The dining room accommodates groups up to 150 guests and may be custom configured for your next family-style dinner, business lunch or cocktail reception event. CONTACTS KRISTA ROMINGER sales and catering manager 312.254.6486 [email protected] ELSA JEROUSEK sales and catering manager 312.485.5778 [email protected] 74 W ILLINOIS ST, CHICAGO, IL • (312) 527-5586 • EMACHICAGO.COM FLOOR MAP OUTDOOR SEATING OUTDOOR SEATING AREA SEATED RECEPTION AREA SEATED RECEPTION A 16 20 D 25 35 B 52 75 E X 40 C 58 100 F 22 35 74 W ILLINOIS ST, CHICAGO, IL • (312) 527-5586 • EMACHICAGO.COM PASSED APPETIZERS MEZZE priced by the dozen GREEN FALAFEL avocado tzatziki, garlic tahini, dhania spice - $30 CRISPY POTATOES mizithra, rosemary, scallion crema - $28 HOUSE-MADE STRACCIATELLA mighty vine tomatoes, croutons, shallots, sherry vinegar, basil - $32 PAN-ROASTED ROMANESQUE CAULIFLOWER house yogurt, local honey - $30 SEAFOOD priced by the dozen SEASONAL CRUDO ask about our seasonal offerings - $38 GRILLED OCTOPUS fried kale, fingerlings, preserved lemon vinaigrette -
Greek Halvah Jelly – Halvas Farsalon
Recipe Category / Sweets / Desserts Greek halvah jelly – Halvas Farsalon 15' 10' 8-10 2 Ηands on Cook Time Portion(s) Difficulty Ingredients 1 liter water 500 g granulated sugar 100 g seed oil 240 g corn starch 1 pinch salt 300 g granulated sugar, for the caramel 2 tablespoon(s) granulated sugar, for sprinkling 150 g almonds, toasted To serve mint leaves Διατροφικός πίνακας Nutrition information per portion Method 602 1.9 104.0 Calories 19.0 Saturated Total Carbs (kcal) Total Fat (g) Fat (g) (g) If you are more familiar with the semolina type halvah… this is not the one! This is a different type of Halvah. It may remind you more of a nougat, pudding or jelly-like 30 % 27 % 10 % 40 % appearance and texture. It is called Halvah Farsalon, named after the town Farsala, in Southern Thessaly in Greece. Place a non-stick pan over heat and it get very hot. 83.0 3.9 2.4 0.07 In a bowl, whisk the water and granulated sugar, until incorporated. Sugars (g) Protein (g) Fibre (g) Sodium (g) Add the sunflower oil and corn starch. Whisk until the corn starch dissolves completely and add the salt. 92 % 8 % 10 % 1 % To the pan, add some of the granulated sugar for the caramel and mix with a wooden spoon. Add the remaining granulated sugar in batches. Mix until it melts and turns golden. When the caramel is ready, remove from heat and transfer to mixture in bowl. Mix and transfer whole mixture to pan over heat. Mix for 5-10 minutes, until the caramel has dissolved completely. -
Soft Pretzel Sticks Served with a Wisconsin Cheese and Ale
T R ’ S R E S T A U R A N T & L O U N G E S O U P S , S A L A D S & S T A R T E R S P R E T Z E L P L A T E $ 7 T A H A W U S W I N G S $ 1 2 Soft pretzel sticks served with a Wisconsin One dozen wings. Comes in hot, medium, mild, cheese and ale dip jalapeño mango, or garlic parmesan. C R I S P Y F R I E D P I C K L E S $ 6 B O N E L E S S W I N G S $ 1 1 5 dill pickles, with a fresh garlic aioli 5 boneless wings tossed in hot, medium, mild, jalapeno mango, or garlic parmesan F L A S H F R I E D C A L A M A R I $ 1 0 F R E N C H O N I O N S O U P $ 7 Calamari with a Thai glaze and lime Crostini, melted swiss, and smoked mozzarella C L A S S I C S H R I M P C O C K T A I L $ 1 2 M A R Y L A N D C R A B C A K E S $ 1 0 5 Jumbo shrimp, with a classic cocktail sauce Lump crabcake, laying on top of a rich broccoli coleslaw, with a side of remoulade sauce S O U T H W E S T C H I C K E N T R ’ S W E D G E $ 1 0 Q U E S A D I L L A $ 1 2 Quartered iceberg lettuce,beer battered onion Shredded chicken, with avocado, sautéed rings, sautéed pancetta, with cherry tomatoes onions,in a flourless tortilla & melted cheddar and avocado ranch A R C A D I A ’ S C H E F S A L A D M A L T E S E C R O S S C A E S A R $ 1 4 S A L A D $ 1 0 Thin prosciutto, smoked turkey, fresh Romacrunch baby romaine, tossed in a Tuscan mozzarella, with an Arcadian spring mix, red Caesar dressing, with shaved Parmesan, and grapes, & crumbled cheddar jack flavorful rosemary garlic breadstick Add chicken, $3, salmon $8, shrimp $10 B I G L E A G U E H O U S E S A L A D S A V O R Y S P I N A C H $ 1 5 $ 1 0 Full size garden salad, with cherry tomatoes in a Crumbled goat cheese and sun-dried cherries mixed spring mix, cucumber, olives, carrots, and choice of in baby spinach, with toasted almonds, crisp dressing pancetta, fresh strawberries, and glazed with a fig Add chicken $3, salmon $8, shrimp $10 balsamic. -
Hilton Istanbul Bomonti Hotel & Conference Center
Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST PLATED MENUS HEALTHY BREAKFAST TURKISH FEAST Baker’s Basket Baker’s Basket Whole-Wheat Rolls, Wasa Bread and Rye Toast with Low- "Simit", "Pide", Somun Bread, "Açma", "Poğaça" Sugar Marmalade, Honey and Becel Butter "Kaşar" Cheese, Feta Cheese, "Van Otlu" Cheese, "Pastırma", Eggs "Sucuk", Tomato, Cucumber, Honey, Clotted Cream, Egg White Frittata with Spinach and Tomato Accompanied by Marinated Green and Black Olives Sliced Oranges "Menemen" Swiss Bircher Muesli with Apricots, Cranberries, Apples and Scrambled Eggs with Peppers, Onion and Tomato Almonds Accompanied by Grilled Turkish "Sucuk" and Hash Browns AMERICAN BREAKFAST Baker’s Basket White and Brown Bread Rolls, Butter and Chocolate Croissants, Danish Pastry Marmalade, Honey, Butter and Margarine Eggs Scrambled Eggs on Toast, Accompanied by Veal and Chicken Sausages, Ham and Hash Browns Yoghurt Topped with Sliced Seasonal Fruits Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST BUFFET MENUS BREAKFAST AT HILTON BOMONTI Assorted Juice Turkish Breakfast Corner: Assorted Turkish Cheese Platter, Dil, Van Otlu, White Cheese Spinach "Börek", Cheese "Börek" Marinated Sun Dried Tomatoes in Olive Oil with Capers Turkish Black Olives Marinated with Spicy Peppers & Rosemary Turkish Green Olives with Roasted Capsicum and Eggplant, -
Expanded GUIDE-CREATE June 2020
Venice and Its Lagoon A San Antonio Christmas Sample the splendid art treasures Joseph joins the locals and visitors of Venice, explore its backstreet to celebrate the season along San wonders and cruise its lagoon. Antonio's famous river walk. 11:30pm Best of the Joy of 11pm Rick Steves' Europe Painting European Travel Skills, Part I Bridge to Autumn Practical advice on how to have a An American treasure, the covered fun, affordable and culturally bridge, is a perfect subject for broadening trip to Europe is given. WSKG-DT3 today's Bob Ross painting. 11:30pm Best of the Joy of 12am Moveable Feast with Fine Painting June 2020 Cooking Trail's End Dijon, France Bob Ross paints a cloudy sky, a expanded listings Escargot bonbons and Burgundy dense forest, leafless liner-brush roast chicken and classic escargots trees and a surprise at the end! and quinoa are served. 12am Moveable Feast with Fine 1 Monday 12:30am America's Test Kitchen Cooking 8pm America's Test Kitchen from from Cook's Illustrated Seattle, Washington Cook's Illustrated Grown Up Comfort Classics Steamed mussels and a spiced Grown Up Comfort Classics Bridget Lancaster and Julia Collin mussel and saffron soup is followed Bridget Lancaster and Julia Collin Davison unlock the secrets to by grilled whole salmon. Davison unlock the secrets to simple stovetop macaroni and 12:30am In Julia's Kitchen with simple stovetop macaroni and cheese. Master Chefs cheese. 2 Tuesday Zarela Martinez 8:30pm Moveable Feast with Fine Tamales with mole verde are Cooking 8pm In Julia's Kitchen with Master Chefs prepared using corn flour, lard, corn Dijon, France husks, herbs and tomatillos. -
Brunch Pastry & Croissant
BRUNCH PASTRY & CROISSANT Served daily 7am - 2pm in German Village CLASSIC CROISSANT $3 [nut-free] MUESLI & YOGURT $8 [vegetarian] Fage greek yogurt, toasted almond oat RYE CROISSANT $3 [nut-free] muesli, dried fruits (pears, cranberries, raisins & currants) & honey PAIN AU CHOCOLAT $4 [nut-free] croissant with semi-sweet chocolate batons BACON, SWISS CHARD & ONION QUICHE $11 [nut-free] pâte brisée, double smoked bacon, onion HAM & CHEESE CROISSANT $4.50 confit, swiss chard, comté cheese. served with [nut-free] with prosciutto ham & gruyère cheese dressed greens ALMOND CROISSANT $4.50 croissant soaked in a light brandy syrup, filled with almond MUSHROOM QUICHE $11 [vegetarian, nut-free] pâte brisée, crimini & shiitake frangipane mushrooms, shallots, aged emmentaler cheese, ORANGE BRIOCHE $3.50 parmigiano-reggiano. served with dressed greens [nut-free] brioche à tête with fresh orange zest CROQUE MONSIEUR $13 PAIN AUX RAISINS $4.50 [nut-free] house made brioche, smoked cottage [nut-free] danish dough with pastry cream, rum soaked raisins & ham, aged emmentaler cheese, mornay, Dijon a cinnamon glaze mustard, cornichons. served with dressed greens MAPLE PECAN TWIST $4.50 SMOKED SALMON “TARTARE” $14 danish dough, pecan frangipane, maple glaze & candied pecans [nut-free] Kendall Brook premium smoked salmon, crème fraîche, cucumber, tarragon, lemon, lime, POTATO, ONION & BLUE CHEESE GALETTE $6 shallot, cracked pepper. served with dressed greens [nut-free] puff pastry, yukon gold potato, caramelized onion & & toasted rye croissant blue cheese