PRIX FIXE MENU OPTIONS

4 Course Prime Dinner - Soup, Salad, Appetizer, Prime Forty-Five Day Aged Cowboy Steak - $142 PP

4 Course Wagyu Dinner - Soup, Salad, Appetizer, Prime Fifty-Four Day Dry Aged Wagyu tomahawk Steak, - $192 PP

4 Course prime Dinner for two - Soup, Salad, Appetizer, Prime Forty-Five Day Aged Cowboy Steak - $192

3 Course steak Dinner for two - Soup or Salad, Appetizer, hanger or skirt steak - $155

3 Course Peppercrust Dinner for two - Soup or Salad, Appetizer, Main Course - $139 add dessert - $15

Menu Items

Soups:

- Chicken dumpling soup - puree of sweet pea

Salads:

- Steak Quinoa salad, Heirloom cherry tomatoes, cucumber, radish, avocado, red and yellow endive & Chili lime dressing

APPETIZERS:

- Poke tuna nachos, Yellowfin tuna crudo, avocado, cucumber, Sesame seed, sriracha aioli - Thai style spring roll, Peanut butter honey sauce - Pickled beef tongue carpaccio, toasted pistachio, Fried capers, balsamic reduction - Creamy chicken gizzards served with Malawach - Sweet and spicy chicken wings prime Main Course:

- Forty-Five Day Dry Aged Prime Cowboy Steak - Fifty-Four Day Dry Aged Prime Wagyu tomahawk Steak

-steak dinner main course: - Grilled hanger steak, Red wine Shallots - Grilled skirt steak, Chimichurri

-peppercrust dinner main course:

- Slow braised Osso bucco served with bordelaise sauce - succulent cheek meat served with gravy - Skillet braised Tomahawk short rib in red wine sauce - Pan roasted boneless baby chicken, Lemon thyme marinade - crispy whole branzino, Rosemary lemon marinade

SIDES:

- Truffle french fries - Roasted confetti potatoes - Roasted vegetable couscous - Five grain pilaf - Classic coleslaw

DESSERTS:

- Special frozen nougat, Raspberry coulis - Peanut butter mousse