PRIX FIXE MENU OPTIONS 4 Course Prime Dinner - Soup, Salad, Appetizer, Prime Forty-Five Day Aged Cowboy Steak - $142 PP 4 Course Wagyu Dinner - Soup, Salad, Appetizer, Prime Fifty-Four Day Dry Aged Wagyu tomahawk Steak, - $192 PP 4 Course prime Dinner for two - Soup, Salad, Appetizer, Prime Forty-Five Day Aged Cowboy Steak - $192 3 Course steak Dinner for two - Soup or Salad, Appetizer, hanger or skirt steak - $155 3 Course Peppercrust Dinner for two - Soup or Salad, Appetizer, Main Course - $139 add dessert - $15 Menu Items Soups: - Chicken dumpling soup - puree of sweet pea Salads: - Steak Quinoa salad, Heirloom cherry tomatoes, cucumber, radish, avocado, red and yellow endive & Chili lime dressing APPETIZERS: - Poke tuna nachos, Yellowfin tuna crudo, avocado, cucumber, Sesame seed, sriracha aioli - Thai style spring roll, Peanut butter honey sauce - Pickled beef tongue carpaccio, toasted pistachio, Fried capers, balsamic reduction - Creamy chicken gizzards served with Malawach - Sweet and spicy chicken wings prime Main Course: - Forty-Five Day Dry Aged Prime Cowboy Steak - Fifty-Four Day Dry Aged Prime Wagyu tomahawk Steak -steak dinner main course: - Grilled hanger steak, Red wine Shallots - Grilled skirt steak, Chimichurri -peppercrust dinner main course: - Slow braised Osso bucco served with bordelaise sauce - succulent cheek meat served with gravy - Skillet braised Tomahawk short rib in red wine sauce - Pan roasted boneless baby chicken, Lemon thyme marinade - crispy whole branzino, Rosemary lemon marinade SIDES: - Truffle french fries - Roasted confetti potatoes - Roasted vegetable couscous - Five grain pilaf - Classic coleslaw DESSERTS: - Special frozen nougat, Raspberry coulis - Peanut butter mousse.