small plates SOUPS OF THE DAY Cup 5 Bowl 7

SLOW ROASTED TOMATOES 4

HUMMUS 6 chickpea puree, garlic, lemon, tahini

BABAGANOUSH 6 roasted eggplant, garlic, olive oil, lemon, tahini salads TZATZIKI 6 greek yogurt, cucumber, garlic, mint GREEK SALAD 8 / 12 tomato, cucumber, green pepper, onion, olives, feta KOPANISTI 6 sheep’s milk feta, roasted red pepper, chili flakes KALE COUSCOUS & CHICK PEA SALAD 8 red peppers, cumin vinaigrette GREEN OLIVE TAPENADE 6 pine nuts, olive oil, roasted pepper, parsley ROASTED BEET & SKORDALIA 8 TRIO SAMPLER 16 red wine vinaigrette choose three dips from above and enjoy!

ASPARAGUS & LEMON ORZO 8 FALAFEL CAKES 7 Kalamata olives and Kasseri coriander, cumin, lemon, tahini

BRAISED GREENS 8 BUCKET O’FRIES 6 evoo, chili flakes, garlic, lemon fresh, hand-cut russet potato, whipped feta

QUICHE 12 GREEN SALAD 7 housemade, served with mixed greens or fruit dried cranberries, apples, pumpkin seeds, pickled onions

8 veggie sandwiches whitemeze balsamic plates vinaigrette choose one of each below

FALAFEL 9 MAIN: hummus, tomatoes, shredded romaine lettuce, CHICKEN SKEWER 15 pickled onions, tahini sauce, on pita *LAMB SKEWER 17

FALAFEL 15 8 ROASTED EGGPLANT 9.50 roasted red pepper relish, basil, DIPS: any of the Dips grilled haloumi cheese served on baguette SALADS: any of the salads

plates come with two skewers grill

Sandwich Plate CHICKEN SOUVLAKI 9 15 romaine, tzatziki, pickled onion, roasted tomatoes

*LAMB SOUVLAKI 11 18 romaine, tzatziki, pickled onion, roasted tomatoes

PORK GYRO 10 16 romaine lettuce, pickled onions, tomatoes, Dijon yogurt sauce

*THE VIOS BURGER 16 grass-fed beef, roasted onions, cheddar, house pickle, tomato, aioli, with fries or mixed greens

*Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

juice & sodas coffee & tea

ORGANIC COLUMBIA GORGE JUICE 3.00/5.00 All espresso drinks are served as Orange, Grapefruit, Apple doubles unless otherwise specified. HOMEMADE ROSEMARY LEMONADE 3.00 DRIP COFFEE 2.50

ICE TEA 2.50 ESPRESSO 2.55 MACCHIATO 2.80 CLASSIC SODAS 2.00 CAPPUCCINO 3.65 Coke, Diet Coke, 7-UP AMERICANO 2.85 Thomas Kemper Root Beer 3.50 LATTE 3.40/3.65 Reed’s Ginger Beer 3.50 MOCHA 3.70/3.95

EXTRA SHOT .75 sparkling waters SOY, ALMOND MILK, SYRUP .50

IZZE SPARKLING JUICE 3.50 HOT CHOCOLATE 2.50/3.50 Grapefruit, Blackberry

CHAI 2.75/3.25

SAN PELLEGRINO SPARKLING WATER 3.00 LONDON FOG 3.00/3.50 Lemonata, Aranciata, Aranciata Rossa HOT TEA 2.50

SAN PELLEGRINO SPARKLING WATER 5.00 decaf & herbal: 500ml bottle Greek Mountain ,chamomile, mint, alpine berry, red rooibos, ceylan decaf beer draft & bottles black & green: breakfast, earl grey, darjeeling, gun powder green please ask your server about our current rotators

BOTTLED BEER DRAFT BEERS FROM OUR PUB 6.00 Fix Beer 6.00 PILS & HEFE: Sierra Nevada 6.00 Hacker Pschorr Weisse,Stella Artois Pilsner Kaliber (non-alcoholic) 5.00 ALES: Georgetown Manny’s Pale, Odin Ruby, Rogue

Dead Guy, Hales Cream A moderate consumption of I.P.A.: Boundary Bay, Georgetown Lucille, Fremont

Porter, Ninkasi Tricerahops wine induces merriment,

STOUT: Guinness, Old Rasputin 7.00

candor and optimism - Plato

wine Glass Bottle sparkling and rose VEGA MEDIEN Cava sparkling wine Spain 7.50 30

EN OENO Rose, Greece, 2014 dry and floral, white flesh peach 12 48

white wine MONOLITHOS, Bairaktaris, 2015, muscat–sauvig blanc–chard aromatic and clean 10 40 STAPHYLUS, Bairaktaris, 2015 sauvignon blanc – assyrtiko full body, pepper, clean and crispy 11 44 SANTO, Santo, 2014 assyrtiko bright with citrus and minerals 12 48 retsina wine CAMBA 7 28 MALAMATINA (500ml) 16 red wine MONOLITHOS, Ktima Bairaktaris, 2015 agiorgitiko fresh fruity aromas, medium-full body 10 40 STAPHYLUS, Chatzivariti, 2013 xinomavro medium body, dark fruit, vanilla spice 11 44 EN OENO, Oeno Genesis, 2009 cab sav – merlot – cab franc velvety, aromatic, full body 14 56

dessert wine MAVRODAPHNE 5 38 SAMOS MUSCAT 5 38