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Dolmades ~ $5.99 Grape leaves stued with a blend of fresh herbs, spices, ground beef, and rice, OPA! House Wines smothered in our creamy Avgolemono sauce. Winery Variety Glass Carafe Bottle Dolmathakia ~ $4.99 Appetizers Reds Grape leaves stued with herbs, spices, and rice, served cold with lemon slices and Tzatziki sauce. Reserve Saint Mark Merlot $4.95 $7.95 $21.95 Falafel ~ $4.99 Muirwood Cabernet $7.95 $10.45 $30.95 Alexander the Great brought this original recipe back from his voyage to Egypt and personally gave it to OPA! This unique starter consists of crushed Garbanzo beans, Whites parsley, and spices, rolled together, fried, and served with Tzatziki sauce. Canyon Oaks Chardonnay $4.95 $7.95 $21.95 Feta & Olives ~ $4.99 Vendi Pinot Grigio $6.95 $9.45 $26.95 A hearty wedge of our nest imported Feta cheese, served with Kalamata olives and sliced tomatoes. With a light drizzle of olive oil and a sprinkle of oregano, this makes for one mouth-watering starter. Kalamari ~ $7.99 A Greek air to an old classic. Lightly breaded and fried Kalamari rings, topped Imported Greek Wines with freshly squeezed lemon juice, and served with our Greek-style marinara sauce. Reds Saganaki ~ $6.99 Elios Cabernet $7.95 $10.45 $30.95 Imported from Greece, Kafalotyri cheese is amed at your table, doused with lemon juice, and served with warm pita bread. OPA! Kretikos Kotsifali $8.35 $10.85 $32.00 Spanakopita ~ $4.99 Naoussa Xinomavro -- -- $30.95 Chopped spinach and crumbled Feta cheese, wrapped in aky, golden baked layers of phyllo dough. Whites Kourtaki Retsina $6.95 $9.45 $26.95 Fire Feta ~ $4.99 Everyone’s favorite, this palate-pleasing Elios Chardonnay $7.95 $10.45 $30.95 Spreads spread contains a blend of three cheeses and Moscholero Moscholero $7.95 $10.45 $32.00 *Served with hot, roasted red peppers for a slightly spicy avor. Santorini Assyrkito -- -- $56.00 fresh pita bread. Hummus ~ $4.99 OPA! has perfected this classic spread. We present the perfect blend of Garbanzo beans, garlic, tahini, extra-virgin olive oil, and lemon juice. Roasted Eggplant ~ $5.99 Eggplant lightly puréed with garlic, crumbled Feta, and lemon juice. Greek Imported ~ $4.25 Mythos Tzatziki ~ $4.99 Greek yogurt, cucumbers, and a bit of dill, this light combination creates Fix Greek Lager Beer a avor your taste buds will never forget. Premium, Domestic OPA! Spread Platter ~ $12.99 Domestic ~ $2.99 & Imported ~ $3.99 All of our spreads are delicious, so go ahead and try them all Budweiser Heineken on this platter meant for sharing! Bud Light . Stella Artois Guinness Shiner Bock . *A gratuity of 18% may be added to parties of 8 or more.* . ..

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Souvlaki Meal
DELIVERY AND TAKE AWAY MENU Order to us directly for FREE DELIVERY in the CBD and surrounding suburbs SOUVLAKI MEAL Greek Souvlaki………………………………………………………………………………………….....$15 (MIXED ONLY LAMB AND CHICKEN Gyros wrapped in traditional Greek Pita Bread with tomato, lettuce, onion and tzatziki) Cypriot Souvlaki………………………………………………………………………………………......$15 (Your choice of pork, la mb or chicken + sheftalies with tomato, onion, parsley and cucumber in Cypriot bread) Combo 1 - Souvlaki + Chips………………………………………………………………………...……$18 Combo 2 - Souvlaki + Chips + Soft drink…………………………………………………………...…$20 (Can 330ml o therwise others +1,5$) BURGERS BY HARRY LONSDALE Bacon’s Beef w/ Chips…………………………………………………………………………..…...$20 (Beef patty, bacon, lettuce, toma to, caramelized onion, burger sauce, cheese and pickles in a sesame bun. Served with chips) Add ons +bacon $2,5 +cheese $1 +caramelised onion $1 +Pickles $1 Add side sauce +Spicy mayo $1,5 +sweet chilli $1,5 +burger sauce $1,5 +tomato sauce $1,5 Nick The Greek w/ Chips………………………………………………………………………..….$20 (Mouth watering lamb patty, sweet capsicum, fetta cheese, cucumber, caramelized onion, spinach leaves and tzatziki in white plain bun. Served with chips) Add ons +sweet capsicum $2 +fetta cheese $1,5 +caramelised onion $1 +Spinach leaves $1 +Tzatziki 2$ Add side sauce +Spicy mayo $1,5 +sweet chilli $1,5 +burger sauce $1,5 +tomato sauce $1,5 Samoan Joe's (Vegetarian) w/ Chips…………..…………………………………………....$18 (Amazing zucchini keftedes patty, Halloumi cheese, slices of beetroot, spicy
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Soft Drinks Tea / Coffee $4.00 Greek Coffee $4.00 Beer Cider Spirits
Soft Drinks Beer Epsa — Lemon / Cherry / Blood Mythos (Greece) 8.50 Orange / Orange 4.50 Blue Island (Greece’s Corona) 9.00 Coca Cola 4.50 Keo (Cyprus) 8.50 Diet Coke 4.50 Mythos (Greece) 8.50 Lemon Squash 4.50 Vergina Red (Amber Lager) (Greece) 9.00 Lemon, Lime and Bitters 4.50 Vergina Blue (Lager) (Greece) 9.00 Orange Juice 4.50 Apple Juice 4.50 Cascade Light (TAS) 8.00 Cranberry Juice 4.50 Hix Pale Ale (500ml) (VIC) 14.00 Souroti — Natural Mineral Water (Greek) 250ml 4.50 Cider 750ml 9.00 Sumersby Apple/Pear 9.00 Still Water 1 litre 4.50 Spirits Tea / Coffee $4.00 Spirits sk waiter Greek Coffee $4.00 with Split add 1.50 Sketo – No sugar Premium Spirits ask waiter Metrio – Medium sweet with Split add 1.50 Gliko – Sweet Ouzo 200ml Bottle 40.00 Ports and Liquers Commandaria (Cyprus) 9.00 Liquers - Ask waiter 8.00 Brandy Cognac Metaxa Seven Star Brandy 10.00 Courvoisier Cocnac 12.00 Greek Whites Whites Wines Retsina Malamatina Glass 8.00 2015 Amesbusry Estate Moscato 500ml 18.00 South Eastern Australia Glass 9.50 Traditional Greek Dry white wine. Bright yellow– 750ml 38.00 gold, with a typical rich aroma imparted by the 2016 Heidenreich Old School resin of Halkidiki pines; typical rich taste, soft, Chardonay (unwooded) cool with a spicy aftertaste; dry, with an elegant Barossa Valley - S.A. Glass 11.00 retsina ‘bite’. One of the most popular white 750ml 44.00 wines in Greece and one of the quality Retsinas to come out of Greece.
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Eastern Mediterranean Know Before You Go
Eastern Mediterranean Know Before You Go A step by step guide to your Trafalgar trip. Your insider’s journey begins… Thank you for choosing Trafalgar to show you the insider’s view of the Eastern Mediterranean. A wealth of experience has taught us that your journey begins well before you leave home. So we have compiled this guide to provide you with as much information as possible to help you prepare for your travels. We look forward to welcoming you on the trip of a lifetime! Temple of Zeus and Acropolis, Greece 2 Before you go… Travel Documents Other benefits include: A couple of weeks prior to your vacation you will receive your • You won’t be required to show your passport at each hotel Trafalgar wallet with your travel documents and literature. • Your Travel Director will have all your important These documents are valuable and contain a wealth of advice details immediately and essential information to make your vacation as enjoyable • You’ll receive useful information and tips before you go as possible. Please read them carefully before your departure. and compelling offers from our partners Passports and Visas It should take less than 10 minutes to register and you should have the following information ready: You will require a passport valid for six months beyond the • Your booking number and last name conclusion of your trip, with appropriate visas. Some itineraries • The passport details of everyone on your booking may require multiple-entry visas for certain countries. You • The emergency contact details of your nominated person must contact your travel agent or applicable government (should an unlikely event arise) authorities to get the necessary documentation.
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Tetramythos N.V. Retsina (Peloponnese)
Tetramythos N.V. Retsina (Peloponnese) WineWise Code HTE-RETNV Country Greece Notes from the producer: Located in the village of Ano Diacopto, on the slopes of Mount Region Peloponnese Aroania, we have a beautiful winery, with state of the art Subregion Achaia machinery, in a lovely building, which fits perfectly with the surrounding mountainous area. The vineyards are planted Color White mostly with indigenous Greek along with some international Alcohol by Volume 12.5 grape varieties, and we practice strictly organic cultivation. Acidity 5.1 Residual Sugar 2.8 Closure DIAM Annual cases produced 1400 Varieties 100% Roditis Destemming Complete Fermentation duration 3 months Aging duration (months) 3 Filtered? Yes Fining agents Bentonite Yeast Spontaneous Lees Contact or Stirring lees contact Malolactic Yes Added Sulfur Yes, 25 ppm Vineyard Name Ahouskes Soil Type(s) Calcareous, Alluvial, Loam Elevation (meters) 650 Vineyard Aspect North Vine age (years) 18 Vine Yields hl/ha 82 Farming practices Certified Organic Vine Training Notes Bushvines Grape Picking Hand-harvested WineWise Notes: Tetramythos have stormed Europe with this revolutionary version of Greece’s most infamous vinous product. Treating it with a seriousness never before accorded it by anyone, it is made from the estate’s organic Roditis grapes (rather than the Savatiano almost universally employed elsewhere), to which is added before fermentation a moderate quantity of resin drawn from pine trees growing on the property. 40% is fermented on wild yeasts in amphorae, the balance in stainless steel. Extended lees aging is the final touch before bottling. The result is an understated, elegantly dry wine that is a cinch with Mediterranean seafood dishes and will banish forever dubious memories of Greek beach holidays.
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2018 Greek Festival Menu Only.Pub
FOOD MENUS Come enjoy our Greek Kitchen (Ελληνική Kουζίνα) The pride of Omaha’s Original Greek Festival lies in those men and women who volunteer their precious time and talent to cook and bake the authentic Greek food you will be tasting. The food items come from the mainland and islands of Greece and are made from recipes handed down through the generations. Cash, Credit Card or Food Tickets accepted at Cashier Areas Food Menu 2018 FESTIVAL LOCATION: Gyro .................................................................... $7.00 Famous Greek pita sandwich with Gyro, Onion, Tomato, and Tsatziki Historic St. John’s Chicken Gyro ....................................................... $7.00 Greek Orthodox Church Chicken Breast served on pita with Onion, Tomato, and Tsatziki FESTIVAL SCHEDULE: Souvlaki ............................................................. $7.00 Friday, August 17: 5pm – 10pm Marinated Pork Tenderloin, grilled and served on Pita with Saturday, August 18: 11am – 10pm Onion, Tomato, and Tsatziki OmahaGreekFest Sunday, August 19: 11am – 7pm Lamb Kabobs (Limited Availability) ..................... $9.00 (SATURDAY ONLY at 2:00 p.m.) Cubed Leg of Lamb, marinated, served on pita with Onion, Tomato, and Tsatziki Chicken Riganato ................................................. $5.00 OPA! Chicken Breast baked with Lemon and Greek Seasoning, served with Lemon Sauce www.GreekFestOmaha.com Salata (Greek Salad) ........................................... $6.00 Lettuce, Tomatoes, Feta Cheese, Kalamata Olives, Cucumbers, ST. JOHN THE BAPTIST GREEK ORTHODOX CHURCH and Homemade Greek Dressing 602 Park Avenue Omaha, NE 68105 Salata (Greek Salad) with Chicken ...................... $8.00 Salata (Greek Salad) with Gyro ........................... $8.00 Phone: 402/345-7103 ● Fax: 402/345-0802 Spanakopita ........................................................ $2.00 Ultra-thin Phyllo pie filled with Spinach and Cheese Omaha’s Original GREEK FESTIVAL 2018 Page 2 FOOD MENUS FOOD MENUS Tiropita .......................................................
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Introduction
:: CONFIDENTIAL :: Mapping and Analysis of the Existing Brand Knowledge and Brand Image of Greek Wine 12.01.2009 Top-Level Analysis & Conclusions Introduction The current document presents the top-level conclusions relating to the Existing Brand Knowledge and Brand Image of Greek wine in both the Greek and the international markets. Its findings are based on the correlation of all elements of the following separate analyses, studies and surveys: . Analysis of Global Public Rhetoric on Wines from Greece1 . Analysis of Greek Public Rhetoric on Greek Wines2 . Global and Greek Wine Experts Survey on Greek Wine3 . Journalist Interviews on Greek Wine Brand Image4 . Online Survey of Greek Wine’s Brand Image & Identity5 . London Market Mystery Shopping for Wines From Greece6 . Online Shopping Review of Top UK Online Wine Retailers 7 . Identification of Global Public Rhetoric & Knowledge Sources on Wine 8 The findings presented in this document are also contained visually and contextually in the two separate maps9 that were presented and analysed to EDOAO on the 23rd of December 2008. 1 Analysis - Global Public Rhetoric on Wines from Greece - cl. EDOAO - 20.10.2008: 103 page document analysing content extracted from 2,000 articles and entries 2 Analysis – Greek Public Rhetoric on Greek Wine - cl. EDOAO - 28.11.2008: 32 page document analysing content extracted from 300 articles and entries 3 41 filled in questionnaires and 4 excel sheets correlating and clustering results 4 Journalist Interviews - Greek Wine Brand Image - cl. Greek Wine Association - 24.11.2008: 22 page document parathesising and analysing responses from 9 interviews with international journalists 5 281 filled in questionnaires and 1 excel sheet correlating clustering results as well as a datamine.it Analysis Report of entity mathematical correlation 6 Greek Wine Mystery Shopping - London Market - cl.
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Restaurant – Partyservice
ZYPRESSE Restaurant – Partyservice Specialities from the charcoal grill Mediterranean Specialities Kurdish Specialities Opening hours: Monday-Friday 11am-12pm Closed on: Saturday, Sunday, holidays. The restaurant can be booked for private parties (15 guests minimum, also on Saturday, Sunday & holidays). The menu, buffet and drinks can be ordered to your individual wishes. For details please talk to Garip! 1070 VIENNA, Westbahnstraße 35 A – Phone +43 1 523 45 57 www.zypresse.at SANDWICHES € Döner Sandwich 4,50 Dear guests, Döner Kebap with salad served in Turkish bread. I am Garip Gündoğdu, born in Dersim (Tunceli), in Eastern Anatolia, the land of Döner Sandwich Special 5,00 the Kurds within Turkey. My family had to leave our village on the banks of the Döner Kebap with salad served in Turkish bread with Cacik (garlic-yoghurt) or spicy with Ezme (finely chopped tomatoes, peppers, onions and parsley). river Euphrat. The village had to be cleared to make way for a reservoir. I grew up in Elaziğ, a town surrounded by orchards and vineyards. Falafel Sandwich 4,50 Chick pea burger with salad served in Turkish bread. Kurdistan has an old tradition of vineries, even in 4.000 BC there were cultivated vineyards in Anatolia (together with Mesopotamia Transkaukasia is said to be Vegetarian Sandwich 5,00 the birthplace of wine culture). Near the border to Iran and Armenia lies the Various cold starters (haydari, aubergine salad, humus, babu gannush) served mountain Ararat, where – according to the book of Genesis in the Old Testament in Turkish bread. – Noah stranded with his Arch and “planted a vineyard”..
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Hello Spanish Table Wine Friends!
Hello Spanish Table wine friends! The name of today's newsletter should be "It's All Greek To Me"... As you know Spanish Table is always on the cutting edge, & with Steve's love of Greek food, our increasing collection of cheeses, cookbooks & everything under the Greek sun, we took the plunge by buying Greek wine to go with your next meal. I have to say my head hurts a little from having to wrap my brain around these supercalifragilisticexpialidocious varietal names, but I've been very happy to test out some Greek recipes to go with the pile of wine samples we collected. Apparently these wines don't get shown around a lot, so once they were opened, we were the end of the road! Strange that more Greek wine is sold in restaurants than in retail stores... I've always been kinda intrigued by the ones I tried as they left me wanting to find more without much luck. So I went to Yanni's in Greenwood to snoop around their menu & sample some calamari & kebabs with their glass pours. Official business! I barely had time to get a few of these in today's newsletter, but I think we amassed a cool selection in a couple week's worth of time. Since Greece is now going through a renaissance & being lauded as one of the hot new wine regions in the world, it's the perfect time for wine aficionado's to get their feet wet. Summer couldn't be a better time to do so! Salud! Catherine CHARRED LAMB SALAD WITH PEA SHOOTS, LEMON, AND CAPERS from The New Greek Cuisine by Jim Botsacos with Judith Choate $29.95 Serves 6 2 boneless racks of lamb Coarse salt and freshly ground pepper 1 tablespoon dried Greek oregano 2 teaspoons Aleppo pepper 2 teaspoons ground coriander 2 teaspoons ground cumin 2 teaspoons ground fenugreek 2 teaspoons dried mint About 1/4 cup extra virgin olive oil 1 tablespoon well dried capers 1 cup mixed greens 2 tablespoons Kalamata Vinaigrette Using kitchen twine, carefully tie each piece of lamb at least once vertically and 4 times around the circumference to hold the meat firmly in place.
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Traditional Cold Meze
TRADITIONAL COLD MEZE GREEK YOGURΤζατζικιT,CUCUMB TERz,atziki GARLI C 7, EVOO & DILL TRADITIONAL EGGPLANTΜελιτζανοσαλάτα WITH ORANGE ZEST, RMelitzanosalataOASTED PEPPERS, GARL7 IC, parSLEY & EVOO IMPORTED FETΤυροκαυτερήA, ROASTED PEPP ΤirokafteriERS, GREEK Y O7GURT & EVOO GRAPΝτολμάδεςE LEavES, R DIColamdesE, AND HE RB7 S ROASTED BEETSΠαντζάρια WITH GREEK MA RoastNOURedI CBeetsHEESE, 8walNUTS, EVOO IMPORTEDΦέτα FET μεA W ελιέςITH MAR FetaINATED and KALAMA OlivesT A 6 OLIVES TZATZIKI,κρυα ME LΠοικιλίαITZANOSALA OpaTA, ColdTIROK SamplerAFTERI, DO 21LMADES FIRST ORDER OF PITA AND HUMUS ARE COMPLIMENTARY, ADDITIONAL ORDERS $3 PITA BREAD $1 (PER PIECE) VEGETABLE MEZE ΨητάSErv ΣπαράγγιαED WITH ROA STEDGrilled TO MAAsparagusTO SAUCE 7 GREEN PEAS, CARRΑρακάςOTS, AR κICοκκHOKES,ινιστος ONIONS, Arakas AND 6TOMATOES STEW LEMΠατάτεςON, GARL ICΦούρνου, OLIVE OI LL, emonOREGA PNO,otat AoesND HE 6RBS GRATED ΟΠΑKEFAL ΠατάτεςOTIRI CHEESE, Opa GARL FriesIC, O 6REGANO CRISPYΟΠΑ ZUCC ΤηγανητάHINI, SErv EDκο λοκυθάκιαWITH GRATED KOEFpaAL COTIhipsRI CHEESE 9 BAKED WITHΟπα IMPO ΜελιτζάναRTED FETA CHEESE, Opa Eggplant ONIONS, A 11ND TOMATOES WILD GREENS BOILED TO PERΧόρταFECTION Wild TOPP GreensED WITH 6 EVOO, LEMON, AND SEA SALT TRADITIONAL HOT MEZE GREEK FLAMΣαγανάκιING KEFALOTI SaganakiRI CHEESE W9ITH BRANDY GROUND BEEF,κ εφτέδες WITH FR ESH Keftedes HERBS & S7EASONINGS ROASTED LAMB TACOS, TZATZIKI,Ελληνικος GARNISHED τακος WITH Greek CHOPP TacosED TOMA 7TOES, LETTUCE, FETA CHEESE CHICKEN OR PORK SOUVLAKIΣουβλάκι GRILLED, SE SouvlakirvED ON 7A BED OF ROASTED PEPPERS SPINACH, FΣπανακόπιταETA, LEEKS, & FR ESH Spanakopita HERBS BAKED 9 IN PHYLLO SpaNAKOPITΖεστηA, KEFTEDES, Ποικιλία CALAMAR OpaI, Hot POR KSampler AND CHI C 24KEN SOUVLAKI *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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Top 10 Crete
EYEWITNESS TRAVEL TOP10 CRETE N O ORO ID S U K B O OF M OR I EN 10 5 A UT LIKO MA 2 MA LI Best beaches K Agios E O S OUT PLATIA I Titos AGIOS I TOU ARI ADNI AS TITOS S T S 10 R IO IGI O Must-see museums & ancient sites AY F M I R A B E L O U Battle of Crete O B Loggia AN Museum S 10 O Venetian DHR K Spectacular areas of natural beauty HA M D ZID A K I U Walls IL DOU OG ATO O U S D EO HÍ D 10 K Best traditional tavernas D O Archaeological EDHALOU RA I APOUTIE Museum S THOU IDOMENEO N A 10 D Most exciting festivals 10 Liveliest bars & clubs 10 Best hotels for every budget 10 Most charming villages 10 Fascinating monasteries & churches 10 Insider tips for every visitor YOUR GUIDE TO 10THE 10 BEST OF EVERYTHING TOP 10 CRETE ROBIN GAULDIE EYEWITNESS TRAVEL Left Dolphin fresco, Knosos Right Rethymno harbour Contents Crete’s Top 10 Contents Ancient Knosos 8 Irakleio 12 Produced by Blue Island Publishing Reproduced by Colourscan, Singapore Printed Irakleio Archaeological and bound in China by Leo Paper Products Ltd First American Edition, 2003 Museum 14 11 12 13 14 10 9 8 7 6 5 4 3 2 1 Chania 18 Published in the United States by DK Publishing, 375 Hudson Street, Phaestos 20 New York, New York 10014 Reprinted with revisions Rethymno 22 2005, 2007, 2009, 2011 Gortys 24 Copyright 2003, 2011 © Dorling Kindersley Limited Samaria Gorge 26 All rights reserved.
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FOOD MENU SALADS Add-Ons! Beef $8.50 Or Chicken $7.25 Or Each Prawn $3.95
FOOD MENU SALADS Add-ons! Beef $8.50 or Chicken $7.25 or each Prawn $3.95 Horiatiki - Small or Large $12.75 or $15.95 Mixed Green Salata $12.75 Artichoke Salata $13.50 Seafood Salata $17.95 Beet Salata $14.75 SOUPS Avgolemono $9.95 Fasoulatha $9.95 DIPS & BREAD Taramasalata $11.95 Tzatziki $11.25 Houmous $11.95 Tri-Dip $16.75 Orekteka $14.75 Pita Bread - 2 extra! $2.95 Theo’s Tapenade & (2) Pita $4.95 Fava $10.95 APPETIZERS / VEGETARIAN / SEAFOOD Hot Platter for Two $37.75 Spanakotiropita $11.95 Dolmathes Avgolemono or Vegan Dolmathes Avgolemono $12.50 Kotopita~Chicken in Phyllo $10.50 Chicken Livers $12.50 Tiropita $11.50 Calamarakia $16.95 Phyllo Appy Sampler $10.50 Sautéed Calamari $16.95 Olives & Macedonian Cheese $10.50 Garithes or Chicken Uvetsi $17.75 Yigantes~Giant White Beans $10.25 Garithes Me Skortho (Garlic Prawns) $15.75 Saganaki Flamed $16.95 SEAFOOD / MEAT / CHICKEN / LAMB All Entrees served with Mediterranean Rice, Roast Potatoes & Steamed Vegetables Theo’s Platter for Two ~ A Taste of Greece! $67.95 (Greek Salad, Beef Souvlaki, Dolmathes, Moussaka, Spinach Pie & Lamb Chops) Seafood Platter for Two ~ (Greek Salad, Calamari, Oysters, Salmon in Phyllo, Tiger Prawns) $67.95 Moussaka or Vegan Moussaka $25.95 Calamari Dinner $22.95 NY Steak with Prawns ~ 8 oz. $34.95 NY Steak ~ 8 oz. $28.95 Fillet of Sole $17.95 Salmos Sto Phyllo $24.95 Lamb Shoulder Oregano $35.95 Rosemary Chicken $21.50 Paithakia - 4 Lamb Chops $37.95 Souvlaki~ Beef, Chicken, Pork $21.50 Rack of Lamb $39.95 Prawns Sautéed or Skaras $28.95 Thalasina (Oysters) $26.95 Rabbit Stifado $36.95 BBQ or Mediterranean Ribs $24.95 DESSERTS Baklava - $10.95 Bougatsa – $9.95 Ekmek – $9.95 Tiramisu – $9.95 Ravani - $9.95 FAMILY STYLE TAKE-OUT FEATURES Theo’s Platter for 2 $67.95 Beef Souvlaki, Moussaka, 2 Lamb Chops, 4 Spanakotiropita, 2 Dolmathes, Roast Potatoes, Vegetables, Rice, Greek Salad, Tzatziki Serves approx 2 to 4 people.
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GAI'a Ritinitis Nobilis Retsina- Winebow
GAI'A Ritinitis Nobilis Retsina NV W I N E D E S C R I P T I O N One of the pioneers of the modern Greek wine revolution, Gai’a Estate (pronounced Yay-ya) was established in 1994 by Leon Karatsalos and winemaker Yiannis Paraskevopoulos. Their mission was to capture the best that Greece’s indigenous grapes have to offer by merging traditional viticultural and production methods with innovative techniques. The estate is named after “Mother Earth,” in honor of the unique terroir that gives birth to these world- class wines. A B O U T T H E V I N E Y A R D The Traditional Appellation for Retsina can be made anywhere in Greece, typically from Savatiano: a high-yielding, neutral-flavored white grape. Ritintis Nobilis represents a courageous re-interpretation of the oft-maligned Retsina style, made from high-quality Roditis grapes from cool-climate, north-facing hillside vineyards located on the Corinthian slopes; the ideal environment for producing grapes with elegance and a smooth, lemony character. W I N E P R O D U C T I O N The Retsina of Greek antiquity developed its distinctive flavor from pine resin that was used to seal the porous surface of the clay amphora used to store and transport wine. Although resin is no longer needed to provide air-tight containers for wine, today it is added directly to the must during the fermentation process in order to achieve the signature flavor profile. The grapes for the Ritinitis Nobils are destemmed prior to crushing.
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