Ouzo Meze | Λαχανικά Seafood | Θαλασσινά Meat

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Ouzo Meze | Λαχανικά Seafood | Θαλασσινά Meat

Seafood | Ouzo Meze | Ουζομεζέδες Θαλασσινά Trio of Dips 14 Greek Ceviche 16 purslane tzatziki, passion fruit melitzanosalata, htipiti sea bream, ouzo, citrus oil, avocado mousse Spanakopita Spread 10 Octopus 18 spinach, feta, dill, phyllo chips green pea skordalia, Vidalia onion, radish, fennel Calamari 12 Summer Briam 8 fried with cherry peppers, onions, eggplant, summer squash, Florina peppers, served with tamarind-retsina chutney shallots, petimezi Sushi Dolmades 16 Lobster ‘Toast’ 16 shrimp, retsina sticky rice, avocado, wasabi tzatziki, smoked taramosalata, kohlrabi slaw, tsoureki crispy shallots, toursi Olives 6 Scallop Saganaki 18 Peloponnese olives, garlic, orange zest, cumin, thyme sun dried tomato-ouzo sauce, pickled zucchini, squash, *contains pits corn, crispy grape leaf strips Black Bass 18 Cheeses | Tυριά squid ink trahana, beetroot, sea fennel ladolemono Spicy Tyropita 12 phyllo cheese pie, peach-diktamo chutney Meat | Κρέας Feta 14 Beef Tartare* 18 sesame encrusted, Greek honey filet mignon, black garlic, chilled avgolemono, rice cracker Kebab 16 Halloumi 14 spiced ground beef, Greek yogurt, tomato jam, Cypriot pita poppy seed encrusted, shaved asparagus, pine nuts, pickled egg Bao ‘Gyro’ 16 crispy pork belly, BBQ tzatziki, Greek slaw Vegetables | Λαχανικά Brizola 22 grilled pork chop, Greek coffee rub, whipped oven-baked Mango Horiatiki 14 lemon potatoes, grilled mushrooms tomato, cucumber, onion, capers, feta, mint, dill Greek olive oil Kotopita ‘Kokkinisto’ 14 tomato and cinnamon stewed chicken pie, Fasolakia Salata 12 toasted coriander yogurt, phyllo roasted yellow and green beans, okra, fennel, sfela, cherry tomato-Otto’s Athens Vermouth vinaigrette Keftedakia 14 chicken meatballs, smoked honey, warm hummus Beets 12 deep-fried red and yellow beets, horta, Manti 16 horseradish tzatziki braised lamb dumpling, walnut gremolata, aromatic yogurt Kalamboki Fritters 14 sweet corn, feta, dandelion aioli Souvlaki* 18 marinated lamb, rigani, lemon, tzatziki Piperies 12 blistered shishito peppers, bee pollen, Espelette pepper infused honey, black and white sesame Variety | Ποικιλία Patates Bravas 10 Paidakia* 68 per kilo new potatoes, tomato yiahni, garlic yogurt grilled lamb chops marinated in olive oil, lemon and rigani Zucchini Crisps 10 Poikilia Kreaton* 118 served with sweet onion yogurt selection of grilled meats: souvlaki, lamb chops, Artichoke Moussaka 16 beef kebab, chicken keftedakia, loukaniko, brizola, , served with patates tiganites, tyrokafteri, tzatziki, grilled pita artichoke, caramelized onions, potato, béchamel Branzino (Lavraki) Greece 38 *Advisory: The consumption of raw & undercooked foods such as Mediterranean seabass grilled with rigani, lemon, garlic and meat, poultry, fish, shellfish and eggs which contain harmful bacteria may cause serious illness or death. parsley, served whole with wild greens Before placing your order, please inform your server if a person in your party has a food allergy. Executive Chef Jerry Pabla Chef de Cuisine Theo Tsilipanos Sous Chef Luis Figueroa .

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Souvlaki Meal
DELIVERY AND TAKE AWAY MENU Order to us directly for FREE DELIVERY in the CBD and surrounding suburbs SOUVLAKI MEAL Greek Souvlaki………………………………………………………………………………………….....$15 (MIXED ONLY LAMB AND CHICKEN Gyros wrapped in traditional Greek Pita Bread with tomato, lettuce, onion and tzatziki) Cypriot Souvlaki………………………………………………………………………………………......$15 (Your choice of pork, la mb or chicken + sheftalies with tomato, onion, parsley and cucumber in Cypriot bread) Combo 1 - Souvlaki + Chips………………………………………………………………………...……$18 Combo 2 - Souvlaki + Chips + Soft drink…………………………………………………………...…$20 (Can 330ml o therwise others +1,5$) BURGERS BY HARRY LONSDALE Bacon’s Beef w/ Chips…………………………………………………………………………..…...$20 (Beef patty, bacon, lettuce, toma to, caramelized onion, burger sauce, cheese and pickles in a sesame bun. Served with chips) Add ons +bacon $2,5 +cheese $1 +caramelised onion $1 +Pickles $1 Add side sauce +Spicy mayo $1,5 +sweet chilli $1,5 +burger sauce $1,5 +tomato sauce $1,5 Nick The Greek w/ Chips………………………………………………………………………..….$20 (Mouth watering lamb patty, sweet capsicum, fetta cheese, cucumber, caramelized onion, spinach leaves and tzatziki in white plain bun. Served with chips) Add ons +sweet capsicum $2 +fetta cheese $1,5 +caramelised onion $1 +Spinach leaves $1 +Tzatziki 2$ Add side sauce +Spicy mayo $1,5 +sweet chilli $1,5 +burger sauce $1,5 +tomato sauce $1,5 Samoan Joe's (Vegetarian) w/ Chips…………..…………………………………………....$18 (Amazing zucchini keftedes patty, Halloumi cheese, slices of beetroot, spicy
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2018 Greek Festival Menu Only.Pub
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Top 10 Crete
EYEWITNESS TRAVEL TOP10 CRETE N O ORO ID S U K B O OF M OR I EN 10 5 A UT LIKO MA 2 MA LI Best beaches K Agios E O S OUT PLATIA I Titos AGIOS I TOU ARI ADNI AS TITOS S T S 10 R IO IGI O Must-see museums & ancient sites AY F M I R A B E L O U Battle of Crete O B Loggia AN Museum S 10 O Venetian DHR K Spectacular areas of natural beauty HA M D ZID A K I U Walls IL DOU OG ATO O U S D EO HÍ D 10 K Best traditional tavernas D O Archaeological EDHALOU RA I APOUTIE Museum S THOU IDOMENEO N A 10 D Most exciting festivals 10 Liveliest bars & clubs 10 Best hotels for every budget 10 Most charming villages 10 Fascinating monasteries & churches 10 Insider tips for every visitor YOUR GUIDE TO 10THE 10 BEST OF EVERYTHING TOP 10 CRETE ROBIN GAULDIE EYEWITNESS TRAVEL Left Dolphin fresco, Knosos Right Rethymno harbour Contents Crete’s Top 10 Contents Ancient Knosos 8 Irakleio 12 Produced by Blue Island Publishing Reproduced by Colourscan, Singapore Printed Irakleio Archaeological and bound in China by Leo Paper Products Ltd First American Edition, 2003 Museum 14 11 12 13 14 10 9 8 7 6 5 4 3 2 1 Chania 18 Published in the United States by DK Publishing, 375 Hudson Street, Phaestos 20 New York, New York 10014 Reprinted with revisions Rethymno 22 2005, 2007, 2009, 2011 Gortys 24 Copyright 2003, 2011 © Dorling Kindersley Limited Samaria Gorge 26 All rights reserved.
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