Seafood | Ouzo Meze | Ουζομεζέδες Θαλασσινά

Trio of Dips 14 Greek Ceviche 16 purslane tzatziki, passion fruit melitzanosalata, htipiti sea bream, ouzo, citrus oil, avocado mousse

Spanakopita Spread 10 Octopus 18 spinach, feta, dill, phyllo chips green pea skordalia, Vidalia onion, radish, fennel

Calamari 12 Summer Briam 8 fried with cherry peppers, onions, eggplant, summer squash, Florina peppers, served with tamarind-retsina chutney shallots, petimezi

Sushi Dolmades 16 Lobster ‘Toast’ 16 shrimp, retsina sticky rice, avocado, wasabi tzatziki, smoked taramosalata, kohlrabi slaw, tsoureki crispy shallots, toursi

Olives 6 Scallop Saganaki 18 Peloponnese olives, garlic, orange zest, cumin, thyme sun dried tomato-ouzo sauce, pickled zucchini, squash, *contains pits corn, crispy grape leaf strips

Black Bass 18 Cheeses | Tυριά squid ink trahana, beetroot, sea fennel ladolemono

Spicy Tyropita 12 phyllo cheese pie, peach-diktamo chutney Meat | Κρέας

Feta 14 Beef Tartare* 18 sesame encrusted, Greek honey filet mignon, black garlic, chilled avgolemono, rice cracker

Kebab 16 Halloumi 14 spiced ground beef, Greek yogurt, tomato jam, Cypriot pita poppy seed encrusted, shaved asparagus, pine nuts, pickled egg Bao ‘Gyro’ 16

crispy pork belly, BBQ tzatziki, Greek slaw

Vegetables | Λαχανικά Brizola 22 grilled pork chop, Greek coffee rub, whipped oven-baked Mango Horiatiki 14 lemon potatoes, grilled mushrooms tomato, cucumber, onion, capers, feta, mint, dill Greek olive oil Kotopita ‘Kokkinisto’ 14

tomato and cinnamon stewed chicken pie, Fasolakia Salata 12 toasted coriander yogurt, phyllo roasted yellow and green beans, okra, fennel, sfela, cherry tomato-Otto’s Athens Vermouth vinaigrette Keftedakia 14 chicken meatballs, smoked honey, warm hummus Beets 12 deep-fried red and yellow beets, horta, Manti 16 horseradish tzatziki braised lamb dumpling, walnut gremolata, aromatic yogurt Kalamboki Fritters 14 sweet corn, feta, dandelion aioli Souvlaki* 18 marinated lamb, rigani, lemon, tzatziki Piperies 12 blistered shishito peppers, bee pollen, Espelette pepper infused honey, black and white sesame Variety | Ποικιλία

Patates Bravas 10 Paidakia* 68 per kilo new potatoes, tomato yiahni, garlic yogurt grilled lamb chops marinated in olive oil, lemon and rigani

Zucchini Crisps 10 Poikilia Kreaton* 118 served with sweet onion yogurt selection of grilled meats: souvlaki, lamb chops, Artichoke Moussaka 16 beef kebab, chicken keftedakia, loukaniko, brizola, , served with patates tiganites, tyrokafteri, tzatziki, grilled pita artichoke, caramelized onions, potato, béchamel Branzino (Lavraki) Greece 38 *Advisory: The consumption of raw & undercooked foods such as Mediterranean seabass grilled with rigani, lemon, garlic and meat, poultry, fish, shellfish and eggs which contain harmful bacteria may cause serious illness or death. parsley, served whole with wild greens Before placing your order, please inform your server if a person in your party has a food allergy.

Executive Chef Jerry Pabla Chef de Cuisine Theo Tsilipanos Sous Chef Luis Figueroa