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GLASS BOTTLE Methode Champenoise, Gruet Brut, New Mexico NV 10 40 Cremant ‘Cuvee Thomas Jefferson,’ Bertrand, Limoux, France NV 13 52 Rose ‘Akakies,’ Kir-Yianni Estate, Amyndaio, Greece 2013 13 52 Gamay ‘Cuvee de Printemps,’ Chateau Ksara, Bekaa Valley 2013 10 40 Cava ‘Reserva Heredad,’ Segura Viudas, Penedes, Spain NV 52 Brut ‘Ode Panos,’ Domaine Spiropoulos, Mantinia, Greece 2012 58 Rose Champagne ‘Nature Zero Dosage,’ Drappier, France NV 132 Champagne Brut, Pol Roger, France NV 116 Champagne Brut ‘Extra Age,’ Lanson, France NV 140 Champagne Brut ‘Black Label,’ Lanson, France NV (Magnum) 240 Champagne Brut, Palmes d’Or, France 2002 286 Saint Sidoine, Cotes de Provence, France 2014 10 40 Ca dei Frati, Riviera del Garda Doc, Italy 2014 13 52 Miraval, Cotes de Provence, France 2014 56 Saint Sidoine, Cotes de Provence, France 2014 (Magnum) 74 Rose of Pinot Noir ‘Ferae Naturae,’ George, California 2014 78 Chardonnay, Tormaresca, Puglia, Italy 2014 10 40 Sauvignon Blanc ‘Thema,’ Ktima Pavlidis, Drama, Greece 2013 13 52 Vermentino ‘Aragosta,’ Santa Maria, Sardegna, Italy 2013 9 36 Vouvray Demi-sec ‘La Monaco,’ Clos du Gaimont, Loire Valley, France 2012 13 52 Dry Riesling, Ravines, Finger Lakes, New York 2013 12 48 Retsina, Malamatina, Thessaloniki, Greece NV (500ml) 12 Retsina ‘Ritinitis Bobilis,’ Gaia, Santorini, Greece NV 28 Assyrtiko, Argyros, Santorini, Greece 2014 48 Assyrtiko ‘Kavalieros,’ Domaine Sigalas, Santorini, Greece 2012 54 Roditis/Moschofilero, Domaine Skouras,Peloponnese, Greece 2014 34 Gruner Veltliner, Loimer, Kamptal, Austria 2013 42 Pinot Grigio, Livio Felluga, Friuli, Italy 2013 66 Alvarinho, Nortico, Vinho Verde, Portugal 2013 34 Albarino ‘Etiqueta Ambar,’ Granbazan, Rias Baixas, Spain 2013 52 Godello, Terra do Castelo, Rias Baixas, Spain 2013 40 Sauvignon Blanc, Domaine Tissier, Sancerre, Loire Valley, France 2014 44 Sauvignon Blanc Blend ‘Tannenberg,’ Manincor, Alto Adige, Italy 2013 66 Falanghina, San Salvatore, Campania, Italy 2013 52 Greco di Tufo, Terredora di Paolo, Campania, Italy 2013 48 Grenache Blanc, Miraval, Coteaux Varois en Province, France 2013 60 Chenin Blanc ‘Le Pou Morier,’ Dom Vincent Careme, Vouvray, France 2011 84 Riesling ‘Mullay-Hoffberg,’ Melsheimer, Mosel, Germany 2012 52 Riesling ‘Alsegg,’ Mayer am Pfarrplatz, Vienna, Austria 2012 72 Condrieu, Les Vins de Vienne, Rhone, France 2012 102 Chateauneuf du Pape Blanc, Domaine du Vieux Lazaret, Rhone, France 2014 72 Chardonnay ‘Coteaux Blanc,’ Chardenet, Carneros, California 2012 98 Meursault, Olivier Leflaive, Burgundy, France 2012 136 Pinot Noir, Chateau St. Thomas, Bekaa Valley, Lebanon 2008 11 44 Vranec ‘Special Selection,’ Tikves, Macedonia 2011 9 36 Xinomavro ‘Young Vines,’ Thymiopoulos Vineyards, Naoussa, Greece 2013 13 52 Malbec ‘L’Instant,’ Chateau Vincens, Cahors, France 2012 10 40 Cote du Rhone ‘La Renjardiere,’ Pierre duPond, Rhone, France 2013 11 44 Pinot Nero, Serafini & Vidotto, Veneto, Italy 2013 54 Sancerre Rouge ‘La Croix du Roy,’ Lucien Croche, Loire Valley, France 2010 82 Gevrey-Chambertin, Domaine Faiveley, Burgundy, France 2012 146 Cabernet Franc ‘Clos Guillot,’ Domaine Baudry, Chinon, France 2011 60 Pinot Noir, Emeritus, Russian River Valley, California 2012 84 Agiorgitiko, Gaia, Koutsi-Nemea, Greece 2013 48 Xinomavro, Domaine Karydas, Naoussa, Greece 2011 58 Nero d’Avola/Alicante, Hauner, Sicily, Italy 2012 52 Barolo ‘Nuova,’ E. Pira, Piedmonte, Italy 2010 205 Chateauneuf du Pape ‘Reserve,’ Domaine Roger Sabon, Rhone, France 2011 106 Grenache Blend ‘2 pi r,’ Gratavinum, Priorat, Spain 2009 76 Tempranillo ‘Gran Reserva,’ Bodegas Valdemar, Rioja, Spain 2004 72 Sangiovese Blend ‘Rosso di Toscana,’ Podere Le Boncie, Tuscany, Italy 2011 96 Super Tuscan, Gagliole, Tuscany, Italy 2010 134 St. Emillion Grand Cru, Chateau Lassegue, Bordeaux, France 2007 106 Primitivo ‘Piluna,’ Castello Monaci, Puglia, Italy 2013 34 Zinfandel ‘Korte Ranch,’ Elyse, Napa, California 2010 74 Bandol, Domaine Gros Nore, Provence, France 2011 96 Touriga Nacional, Meandro, Douro, Portugal 2010 54 Syrah Blend ‘Axia,’ Alpha Estate, Macedonia, Greece 2011 42 Syrah, Syrocco, Morocco 2010 54 Cabernet/Merlot, Ktima Tselepos, Peloponnese, Greece 2013 48 Cabernet Sauvignon Blend ‘Geol,’ Tomas Cusine, Coster del Segre, Spain 2009 60 Cabernet Sauvignon Blend, Chateau Musar, Bekaa Valley, Lebanon 2007 108 Cabernet Sauvignon ‘Artemis,’ Stag’s Leap Wine Cellars, Napa, California 2012 128 Cabernet Sauvignon, Caymus, Napa Valley, California 2012 160 WHERE PREDICATABLE IS PROHIBITED Arhi (apxn) COLD MEZE Olive Salad coriander, fennel seed, orange zest 6 Tzatziki braised local greens, Greek yogurt 8 Baba Ganoush charred eggplant, whipped tahini 8 Taramosalata tarama, new potatoes 9 North African-Style Hummus mashed chickpea, baharat 7 Kibbe Naya spiced raw lamb, emulsified harissa, bulgur 11 Grape Leaf Dolmades rice, sumac, pine nut 8 Sardine Plaki grilled baguette, celery and fennel salad 10 Salt-Roasted Beets tahini, mint 7 Cretan Sympetherio mixed bean salad, scallion, dill, lemon zest 8 Okra Horiatiki tomato, feta, red onion, mint, okra crisps 9 Piperia Gemisti roasted red pepper, tyrokafteri 10 Saganaki kefalograviera, apricot compote, Metaxa 14 Batata Mahshi sweet potato, cumin-scented pork, tamarind, Aleppo 15 Keftedakia Greek-style meatballs, oregano, tzatziki 12 Souvlaki marinated lamb, rigani, lemon 16 Grilled Octopus orange, fennel, olive confit 14 Moorish Shrimp piperade, saffron 16 Grilled Haloumi Cypriot cheese, blistered grapes, ouzo 14 Artichoke Moussaka layered artichoke, caramelized onions, potato, three-cheese bechamel 14 Calamari Kerkenaise stuffed squid, shallot and caper relish 15 Manitaropita spring mushrooms, green garlic, phyllo 12 Ikaria Wild Green Pie variety of seasonal greens, phyllo 12 Lahmajun spiced lamb, charred tomato, nigella 13 Basturma Kaisarias yuftka, kasseri, air-dried beef 13 Yogurt Marinated Chicken Skewers spiced honey sauce 13 Eggplant braised chickpea and eggplant, clay-baked, sweet tomato sauce 12 Fried Smelts skordalia 11 Zucchini Crisps sweet onion labne 9 WHERE PREDICATABLE IS PROHIBITED The Cuban Affair 13 Dos Madera rum, fresh lime juice, vanilla syrup, balsamic vinegar The Republican 14 Bols Genever, Cynar, Punt e Mes, cherry and orange bitters Lady in White 14 G’Vine Nouaison, Esprit De June, vanilla syrup, fresh lemon juice, lemon bitters, egg white Blood Orange Old Fashioned 14 Bulleit rye, blood orange syrup, grapefruit, orange oleo-saccharum, old fashioned bitters G’Vine and T 13 G’Vine Floraison, Fentimans tonic water, spring mist, skewered grapes Mandarine Sour 14 Mandarine Napoleon, cognac, dry curacao, vanilla syrup, fresh lemon juice, egg white, aromatic and orange bitters Bitter Mendez 13 Milagro tequila, pineapple juice, fresh lime juice, celery bitters Committee Mule 15 Chili infused Absolut Elyx, cardamom bitters, fresh lime juice, ginger beer Pins & Needles 13 Avua cachaca, Lillet Rose, pineapple syrup, fresh lime juice, lemon and angostura bitters Smoke Show 14 Strawberry infused Mayalen mezcal, Aperol, Amaro #4, sweet vermouth, candied bacon chips Bottled Cocktail: Notta Cosmo 12 Hanson ginger vodka, orange liqueur, fresh lime juice, cranberry Alfa, Lager, Greece 5.0 ABV 6 Beirut, Pilsner, Lebanon 4.0 ABV 6 Erdinger Weissbier, Hefeweizen, Germany 5.3 ABV 6 Opa Opa, India Pale Ale, Southampton, MA 6.0 ABV 6 Maine Beer Co. ‘MO,’ American Pale Ale, Freeport, ME (16.9oz) 6.0 ABV 10 Prettythings ‘Jack D’Or,’ Saison, Somerville, MA (22oz) 6.5 ABV 16 Mystic Brewery ‘Saison-Renaud,’ Chelsea, MA (750ml) 6.5 ABV 24 Cambridge Brewing Co. ‘Tripel Threat,’ Cambridge, MA (22oz) 10.0 ABV 20 Evil Twin ‘Yin,’ Imperial Stout, Brooklyn, NY 10.0 ABV 8 BEER Downeast Original Hard Cider, Boston, MA 5.1 ABV 6 Souroti, Greece (Sparkling) 6 Vikos, Greece (Still) 6 WHERE PREDICTABLE IS PROHIBITED North African-Style Hummus mashed chickpea, baharat 7 Tzatziki braised local greens, Greek yogurt 8 Baba Ganoush charred eggplant, whipped tahini 8 Grape Leaf Dolmades rice, sumac, pine nut 8 Salt-Roasted Beets tahini, mint 7 Marinated Squid shallot-caper relish, tomato 12 Piperia Gemisti roasted red pepper, tyrokafteri 10 add ons: chicken skewer 4, lamb souvlaki 5, grilled octopus 8 Arugula and Herb Tabouleh toasted almonds, spiced bulgur, grape petimezi 12 Okra Horiatiki fried okra, tomato, cucumber, red onion, feta, mint 14 Fatoush pan-seared kefalograviera, local greens, fried pita, nectarine-fennel vinaigrette 14 served with seasonal greens or a side of zucchini crisps for 3 Committee Club olive loaf, crispy basturma, kasseri, sweet onion labne 14 Sabich fried eggplant, whipped tahini, pickled green mango, radish slaw 12 Loukaniko pork sausage, spicy fennel slaw, toum 15 Committee Gyro your choice of chicken souvlaki or lamb kefte, tomato jam, tzatziki, cucumber 15 Fricasee Tunisian specialty with mackerel, spicy eggplant and pepper relish 15 Ma’amoul Thumbprints mahleb, sour cherry jam 6 Rice Pudding Dad’s recipe 8 Sweets 7 WHERE PREDICTABLE IS PROHIBITED.
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  • Thank You So Much for Choosing to Dine with Us. We Are Incredibly

    Thank You So Much for Choosing to Dine with Us. We Are Incredibly

    Thank you so much for choosing to dine with us. We are incredibly grateful to have this opportunity to serve you again! What To Know Before Dining ❖ We ask you to provide a primary covid contact on your reservation prior to dining with us. For walk-ins, please be prepared to provide a contact to the host. All parties will be required to provide at least one contact person’s full name, full address, mobile number and email address. ❖ We ask that you limit your dining time to 1 hour for Brunch and 1.5 hours for Dinner on busier services to allow guests to enjoy dining out again. ❖ We ask you to please be patient and kind to our staff and to one another as we all try to adjust to a new normal. ❖ We will seat you as close to your reservation time as possible. ❖ We ask that you arrive complete with your party to avoid crowding and allow for safe dining space. ❖ We ask that you arrive on time as we will only hold reservations for up to 15 minutes. After 15 minutes, your reservation will be placed on the waitlist for the next available table. ❖ In the event of inclement weather, we unfortunately cannot permit guests to come inside, therefore please plan accordingly. We would be happy to reschedule your reservation or you may place a takeout or delivery order by visiting our website. What To Expect When You Arrive At Maison Pickle ❖ Body Temperature check is required upon arrival and guests will be stamped to acknowledge that it has been done.