GOURMET GLOBAL Dietary Notes:Dietary Suspiro deLimeña(Dulce deLeche andMeringue) Cucumber andAvocado Salad Bright Green Cilantro Sauce Marinated Peruvian Chicken MENU: journeys. future culinary of unique and flavorful Peruvian marinades and sauces. Secure other skills like whipping meringue to equipyour Jennifer willdemonstratethistechniquedesignedtoyieldaperfect roast chicken whileyoudiscoverthesecrets Ever wantedtolearnhowspatchcocka chicken? (Don’t evenknowwhat spatchcockingis?) This classisforyou! Jennifer Reyes // Members Nonmembers $50, $55 Notes:Dietary Wines topair Cardamom-stewed Stone Fruit withHoneyed Yogurt andPistachios Herbed LambKebab withLemon-Tahini Sauce Smashed Cucumber SaladwithPreserved Lemon,Mint andChiles Flatbread withZa’atar, Local Labnehand Grilled andFresh Heirloom Tomatoes MENU: take homenewskills,like makingflatbread andgrillinglamb,thatyoucanadaptthroughout theyear. will learntocreate fourflavorfuldishesfrom scratch. Get hands-onpracticetransformingseasonalproduce and Sun-ripened ingredients shinebrightinMediterranean cuisine,andwithahandfulofsimpletechniques,you Abby Canfield // Members $60, Nonmembers $65(21+,IDRequired) Notes:Dietary French winestopair Raspberry Frangipane Tart Chèvre Souffle Chicken Provençal onSautéedGreens MENU: dishes withelegantFrench wines.This andsweet—ofcourse,cheese. democoversbothsavory backdrop techniques like for learning new culinary braising a chicken, crafting a perfectly fluffed soufflé and pairing Escape toProvence bywayofthePCC Cooks classroom. The arrival offresh summerproduce makes theperfect Michael // Diem Members Nonmembers $60, $65(21+,IDRequired) enticing menusfrom allcorners. Bring theworldcloserwith PERUVIAN CHICKEN DINNER SUMMER IN THE MEDITERRANEAN FÊTEFRENCH
With andeggs. poultry, dairy With andeggs. poultry, dairy With andeggs. meat,dairy DEMO
SIP +SAVOR
DEMO
HANDS-ON
SIP +SAVOR
1 GLOBAL GOURMET about theimportant workthisorganization isaccomplishingacross thestate. and stewardsWashington farmland. Sip localwines, learntomake mouthwatering seasonal dishesandhearmore generations tocome—allnetproceeds from thisclasswillbenefitPCC Farmland Trust, anonprofit that preserves Taste amenuthatshowcasesour region’s whileprotecting oursmallfarmsfor bountifulsummerharvest Abby Canfield // Members $75, Nonmembers $75 (21+,IDRequired) Notes:Dietary Italian winestopair Bellini SorbetwithWhite Peaches andProsecco Pasta conVongole (Pasta withFresh Clams, White Wine andParsley) Grissini withPickled Radicchio andProsciutto Celery, Walnut andFennel SaladwithParmigiano Cheese White Bean Crostini MENU: beans. cooking dry sweet stonefruitsorbet.Learnhandytechniquesforcraftingsmallplatesinnotime,like picklingradicchioand Elevate yourpatiopartyplaybookwithrefreshing Italian aperitivo—easyapps,perfectlypaired winesanda Paola Albanesi // Members Nonmembers $60, $65 (21+,IDRequired) Notes:Dietary Local winestopair Grilled Stone Fruit withAlmondGranita Grilled Tomatoes withBurrata, Corn andFresh Herb SalsaVerde Salmon withSummer Vegetable Quinoa SaladandGreen Goddess Yogurt Chilled Melon andCucumber SoupwithPickled Chiles, CherryRelish andEdible Flowers MENU: and comprehensive menu—andsuggestalocalwinetopairwitheachdish! you’ll learntobringthemthetablewithclassiccookingtechniques.Abbywillguideyouthrough anenticing seasonal produce. The flavors,colorsandtextures ofsummer inthe Northwest are plentifulandversatile, Put togetheranindulgentyethealthysummermealfortwofeaturingthebestofourregion’s Abby Canfield // Members $60, Nonmembers $65(21+,IDRequired) Notes:Dietary Kao Neow Mamueng (Sticky Rice inCoconut Milk withMango) Phanang Goong (Phanang Curry Prawns withShredded LimeLeaves) Laab Moo (Minced Pork SaladwithSpicy LimeandChile Dressing) Tom Kha Gai (Chicken inThai Ginger andCoconut-Lime Broth withLemongrassandLimeLeaves) MENU: asbuildingblocksforthisgloballylovedcuisine. techniques thatserve minimal prep andcookingtime.LearntoworkwithclassicThai ingredients usingavarietyofculinary Spice upyourlistofgo-tosummerrecipes withtheselow-stress traditionalThai dishes—eachrequires Pranee Halvorsen // Members Nonmembers $55, $60 FARM TO TABLE WITH PCC FARMLAND TRUST CICCHETTI: VENETIAN SMALL PLATES DATE NIGHT IN THE PNW THAI RESTAURANT FAVORITES AT HOME
With andeggs. meat,seafood,dairy With noeggs. seafoodanddairy; oreggs. With andseafood;nodairy meat,poultry DEMO
SIP +SAVOR DEMO HANDS-ON
SIP +SAVOR
DEMO
SIP +SAVOR 2 GLOBAL GOURMET Dietary Notes:Dietary Italian winesto pair Cheesecake Custard withLemonandFresh Fruit Spaghetti withTuna, LemonandCastelvetrano Olives Bruschetta withHeirloom Sugar Plum Tomatoes and Basil Burrata withCrispy Pancetta, Shallots andHeirloom Tomatoes Cannellini Bean Crostini withLemonandGarlic MENU: collection ofversatiledishes,andtopitalloffwith Iole’s signature cheesecake. a simpleandmemorablemealwithminimalfuss.Learntohighlight seasonalandclassicItalian ingredients ina Take awalkonthelightersideofItalian cooking. Iole willdemonstrate easytechniquesthatyoucanusetocraft Iole Aguero // Members Nonmembers $55, $60(21+,IDRequired) Notes:Dietary Masala Chai Jalebi (Fried Pastry withSaffron Sugar Syrup) Palak Paneer withTadka Rice Veggie Pakoras withCilantro-Mint Chutney MENU: — andgainhands-onexperiencesoyoucanpracticeathome. traditions tolife.Become familiarwithtadka —afoundationalIndian methodoftemperingspicesinoilorghee guide you through three unique vegetariandishesthat bring theflavorsand spices of Northern Indian culinary Learn tocreate theIndian flavorsyoulovefrom scratch! From crispytocreamy, tosweet,Sandeepwill savory Sandeep Rehal // Members Nonmembers $55, $60 Notes:Dietary Granita alCaffe con Panna (Sicilian Coffee Granitawith Whipped Cream on Brioche) Italian Sundaes Macedonia diFrutti diBosco (Berry Salad) Waffle Cone Cups Gelato allaCrema (Vanilla Custard Gelato) MENU: make andenjoyalloftheelementsthislavishsummertreat athome,includingthewhippedcream ontop. cool treat made from scratch. As summer temps climb, skip the line at your local ice cream maker — learn to Growing upinItaly andspendingsummersatherparents’ gelatoshop,Paola knowsthere’s nothingquitelike a Paola Albanesi // Members Nonmembers $50, $55 Notes:Dietary Local winestopair Summer Berry Parfait withShortcakes, White Chocolate Whipped Cream andLavenderSyrup Roasted LambwithGrilled Eggplant, White Bean Purée andSpicy Green Sauce Zucchini Ribbon andStone Fruit SaladwithPine Nuts, Cheese andFresh Herbs Tomato-Peach SoupwithLemonandMint Crème Fraîche MENU: AL FRESCO ITALIAN AFFAIR NORTH INDIAN FAVORITES BEST OF ITALY: GELATO WORKSHOP
With noeggs. meat,seafoodanddairy; Vegetarian noeggs. withdairy; Vegetarian andeggs. withdairy With andeggs. meat,dairy
HANDS-ON DEMO
SIP +SAVOR HANDS-ON 3 GLOBAL GOURMET maker, thengetcreative withdifferent flavorcombinations. crêperies, intothe PCC Cooks yourhandwitha crêpe classroom. Learntocookcrêpes on thestovetop,try with aborn-and-raisedBreton. Emma bringsregional expertisefrom Brittany, where halfoftherestaurants are Gain hands-onexperiencecreating two iconicFrench buckwheat treats —sweetcrêpes andsavory galettes— //Emma LeDû Members Nonmembers $50, $55 Notes:Dietary Make-Your-Own Tamale Fillings: SeasonalVegetables, Black Beans, Pumpkin Seeds,Queso Fresco Basic Tamale Dough Fresh Pico deGallo Roasted SerranoHot Sauce Roasted Tomato Salsa MENU: both classicandseasonalfillings. hands-on class,Devra willcoverthebasicsoftamaledoughandyou’ll beabletocraftyourowntamalesusing area farmers’ markets withherhomemadesalsasandtamales.Here’s yourchancetolearnfrom thebest.In this For more than20years,Devra —founderoflocallylovedPatty Pan Cooperative —hasbeengracingSeattle- Devra Gartenstein// Members Nonmembers $50, $55 Notes:Dietary Vietnamese Coffee Flan Chicken SoupwithCellophane Noodles, Ginger, LimeandShiitake Mushrooms Pork andLemongrassNoodle Bowls withFresh Herbs Coconut Turmeric Rice Cakes MENU: andcraftingaperfectlysetcustard. stir-frying food, bodyandmindheldinEastern philosophy. Hone yourknifeskillsalongsideothertechniqueslike braising, Thanh willwalkyouthrough adiverseselectionofVietnamese dishesthat demonstratethebalancebetween Bring familyandfriendstogetheroverasimpleyetelegantsummermenuinspired byVietnamese favorites. Thanh Tang // Members Nonmembers $55, $60 Notes:Dietary Naan-e Berenji (Rice Flour Cookies withPistachios andRosewater) Tokhm-e Sharbatie (Drink withRosewater, Chia andLime) Kabab-e Torsh (Pomegranate andFresh Herb-marinated Beef Kebabs) Mahi-ye tuporbaSabzi(Stuffed Fish with Fresh Herbs, Saffron and Berries) Aghuz Tareh (Smoked Eggplant withCreamy Walnut andMint Spread) MENU: with new recipes and skills as well as aricherunderstandingof regional flavors, like saffron and aromatic rosewater. memories bytheCaspian traditions.Come Seasavoringsummertreats andlearninghisfamily’sculinary away Experience Persian culture inthe bestpossible way—withyour taste buds.Omid pays homagetochildhood Roustaei //Omid Members Nonmembers $55, $60 CRÊPES OF BRITTANY SUMMER SALSAS AND TAMALES FROM SCRATCH VIETNAMESEKITCHEN SUMMER BY THE CASPIAN SEA
Vegetarian noeggs. withoptionaldairy; With andeggs;nogluten. meat,poultry, seafood,dairy With andeggs. meat,seafood,dairy HANDS-ON HANDS-ON
GLUTEN-FREE DEMO
HANDS-ON 4 GLOBAL GOURMET Dietary Notes:Dietary Sticky Toffee Pudding with Muscovado Butterscotch Victoria Sponge withVanilla Bean Whipped Cream andQuick Berry Jam Earl Grey Cream SconeswithLemonCurd andHomemade Clotted Cream Sourdough Crumpets MENU: life. Take hometricksforfuture bakingprojects, like makingcrumpetswithEnglish muffinrings. Inspired byherownfamilytraditions,Marianna haswhippedupamenuthatbrings classicBritish techniquesto Baking showsare great, butcreating (and devouring) yourowndelectablebaked treats isfarmore satisfying. Marianna Stepniewski // Members Nonmembers $50, $55 Notes:Dietary Cocoa Brown Xiao Long Bao withChocolate LavaFilling Matcha Green Xiao Long Bao withSeafoodFilling Classic Xiao Long Bao withPork Filling MENU: from makingandrolling thedoughtocraftingsoupaspicsandfinally, thatsignature wrappingstyle. stepoftheprocess whileteachingtheculturalbackgroundtina willguideyouthrough ofhertechniques, every Learn tomake steamedsoupdumplingsathome! Try yourhandatmakingthree different xiaolongbao. Chris // Chung Christina Members Nonmembers $55, $60 Notes:Dietary Spanish winestopair Crema Catalana withCava-macerated Strawberries Grilled Calamari withFava Beans andMint Patatas Bravas (Spanish Roasted Potatoes) Soft Cheese) Shaved AsparagusandFresh Pea SaladwithPreserved LemonVinaigrette andHomemade Mató (Catalonian MENU: aigrette andaioli,preparing adecadentcream dessert. Watch, learnandgainhands-onpracticewithfoundationalskillstotake home,like grillingseafood,mixingvin Marianna’s loveofSpanish cuisinemeetswithNorthwest seasonalingredients inthiscolorful,hands-onclass. Marianna Stepniewski // Members Nonmembers $60, $65(21+,IDRequired) Notes:Dietary Crêpe Citron (LemonandSugar) Crêpe Fraise (Strawberries andWhipped Cream) Galette Chèvre (Goat Cheese, Honey andWalnuts) Galette Complète (Eggs, Ham andCheese) MENU: BRITISH BAKING FROM SCRATCH XIAO LONG BAO: SOUP DUMPLINGS AT HOME SUMMER IN BARCELONA
With andeggs;optionalmeat. dairy With meat,seafoodandeggs;nodairy. With andeggs. seafood,dairy With andeggs. meat,dairy HANDS-ON
HANDS-ON SIP +SAVOR
HANDS-ON
- - 5 GLOBAL GOURMET Dietary Notes:Dietary Karışık Meyveli Komposto (Mixed Fruit Compote) Mücver (Zucchini Fritters withFeta, Eggs, Dill, Parsley andGarlic-Yogurt Sauce) Hunkar Begendi, or“Sultan Delighted” (Braised LambandSmoky Eggplant Purée) Imam Bayildi (Whole Eggplant Stuffed with Onion, Peppers and Parsley in Tomato Sauce) MENU: out yourmealbycraftingadessertcompotethatwillmake youfeellike royalty. for preparing eggplant—asmokypurée andastuffedbake. Pair thesedisheswithzucchinifrittersand round eggplant. Pinar willguideyouthrough theflavorsofher Turkish heritage,includingtwodifferent preparations In Turkey, there’s creativity inspired bytreasured noendtotheculinary summerstapleslike dill,peppersand Özhal //Pinar Members Nonmembers $50, $55 THE TURKISH TABLE With andeggs. meat,dairy HANDS-ON 6 GLOBAL GOURMET Dietary Notes:Dietary Coconut Flan withLime Nectarine andArugulaSalad Coriander Cracked Farro Pilaf Harissa-Mint Tuna Salad Breakfast Wheat Berries withSesame MENU: positive food-lifebalance. ulate energy anddigestion.Come awaywithaday’sworthofmealideas,aswelltipsandtricksforadopting a techniques andadeeperunderstandingofthecomponentsbalancedmeal,includingingredients thatreg Food choicesshouldnotbeagonizing. Learntocomfortablyandflexiblyfeedyourselfwellwithafewsimple Lizzie M.S.,C.N. Diehl, // Members Nonmembers $50, $55 tage ofthesefoods’ richflavorand robust nutritionwithdietchangesthatfitseamlesslyintobusysummerplans. both brainfunctionandhearthealth.Enjoy generous samplesfrom thePCC shelves,andlearntotake fulladvan blues andpurples—fruitsvegetablesthatpopupthroughout thesummerandare packed withbenefitsfor Summer bluesaren’t alwaysabadthing. In thislecture-style class,nutritionistMarilyn Walls talks allshadesof Marilyn Walls, M.S.// Members Nonmembers $25, $30 dishes tohelpyouachievebetterhealth. Expert nutritionistsshare deliciousandpractical NUTRITION 101:EATING BALANCED WHAT PURPLE AND BLUE FOODS DO FOR YOU HEALTH! YOUR TO
With andeggs. seafood,dairy
DEMO
LECTURE - -
7 TO YOUR HEALTH Dietary Notes:Dietary Dutch OvenAppleCake White Corn Quesadillas withSummer Squash, Fresh Herbs andGoat Cheese Grilled Flank Steak withChimichurri Farinata Italian (Savory Chickpea Crêpe) withPesto MENU: sear andsizzleasLesawalksyouthrough thetechniquesneededtotake yourfoodfrom goodtogolden. Get comfortable withcastiron —Dutch ovens,reversible griddlesandclassicskillets.Roll upyoursleevesto Lesa Sullivan// Members Nonmembers $55, $60 Notes:Dietary Chocolate-Vanilla Checkered Cookies Roasted Vegetable Soup Flat Iron Steak Mediterranean Chop SaladwithRed Wine Vinaigrette withShallots andFresh Herbs MENU: nades; gettingasuperiorsearonyoursteak;andprepping andbakingdough. will helpyoumasterfundamentalkitchenskills:choppingandroasting vegetables;craftingdressings andmari Every mealstartswith theessentials—mastertechniquesthatyoucanusetocookupnearlyanydish.Michael Michael // Diem Members Nonmembers $55, $60 Notes:Dietary Wines topair No-Cream Alfredo SaucewithFettuccine Pan-seared Steak Finished withaSherry-Dijon Sauce Skillet-roasted Chicken Thighs withLemon-Herb Pan Sauce MENU: reductions andmore. your weeknightdinnerstothenextlevelwithsecrets behindflawlesspansauces. Master emulsions,perfect Nothing elevatesameallike aperfectlycraftedsauce.Jenniferwillteachyou thetechniquesyouneedtotake Jennifer Reyes // Members Nonmembers $55, $60(21+, IDRequired) CAST-IRONCOOKING KITCHEN ESSENTIALS: NEED-TO-KNOW TECHNIQUES INTRO TO PAN SAUCES TECHNIQUES to yourkitchenwithinspiringclasses. Add anewskill toyourtoolbox andbringcreativity
With andeggs. meat,dairy With andeggs. meat,dairy With andeggs. meat,poultry, dairy HANDS-ON HANDS-ON
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HANDS-ON - 8 TECHNIQUES Tom Collins (Gin, LemonJuice,Simple Syrup and Soda) Whiskey Smash (Whiskey, Simple Syrup, Mint and SeasonalFruit) MENU: evening sippingonDIYminicocktails andsnackingonlightbitesfrom thePCC Kitchen. spirits, demystifyingbartoolsand breaking downthegoldenformulaforabalanced concoction.Spend the Believe itornot,stirringandshakingaren’t interchangeable! Cat willignite yourinnerbartender:simplifying Cat Warren // Members Nonmembers $50, $55(21+,IDRequired) Notes:Dietary Dark Chocolate Pecan Fudge Raw Marinara SaucewithZucchini Noodles No-Cook Pad Thai withKelp Noodles Raw Avocado-Zucchini-Cucumber SoupwithPumpkin SeedCrema andEdible Flowers MENU: required. show youthewaystolight,yetlofty, plant-baseddishes and bites—from starterstodesserts —nocooking The lastthingyouwanttodorightnowisturnonthestove.Enter anabundanceofseasonalproduce! will MJ MJ Conboy// Members Nonmembers $50, $55 Notes:Dietary Wines topair Ripe Summer Stone Fruit withHomemade Crème Fraîche Northwest SalmonBaked inParchment withFresh Corn-off-the-Cob, Basil and Tomatoes Salatim (Quinoa Tabouli withPeas, Mint andCherryTomatoes) Dill-icious Cucumber Grape Gazpacho MENU: fish fillets,cullingcorn fresh andsweet. from thecob,and preparing crème fraîchefordishesbothsavory Seattle foodwriterandradiopersonalityNancy Lesonwillgiveyouinvaluabletipsforpullingpin-bonesfrom Pull togetheraseasonallyinspired spread aheadoftimesoyoucanspendyourgatheringminglingwithguests! Nancy Leson // Members Nonmembers $55, $60(21+,IDRequired) Notes:Dietary Wines topair Individual LemonMeringue Pies inJars Lemon-Tarragon Potato Salad Parsley, Prosciutto andDijon Tomato Salad Steak SandwichwithLemon-Garlic AiolionHomemade Focaccia Bread MENU: and packportabledesserts. next triptothepark.Learnhowcraftartisanbread forsandwiches,whipuprefreshing vinaigrettes forsalads It’s timetoputyourbestbasket forward! Jenniferwillwalkyouthrough anelevatedpicnicmenufitforyour Jennifer Reyes // Members Nonmembers $55, $60(21+, IDRequired) COCKTAILS 101:BARCARTBASICS PLANT-BASED KITCHEN: RAW DONE RIGHT NANCY LESON’S DO-AHEAD DINNER PARTY GOURMET PICNIC BASKET
Vegetarian; nodairy, eggsorgluten. With noeggs. seafoodanddairy; With andeggs. meat,dairy
DEMO
SIP +SAVOR DEMO
SIP +SAVOR
DEMO DEMO
SIP +SAVOR GLUTEN-FREE 9 TECHNIQUES Kombucha MENU: master allthetechniquesneeded: flavorcreation, fermentingandstoring. drinks andlearntocraftyourown, from kombucha tokvass,usingpeak-season produce, herbsandspices.You’ll Take yoursummersipping tothenextlevelwithasuperfoodboost—probiotics. Explore theworldofprobiotic Birgitte Antonsen // Members Nonmembers $50, $55 Notes:Dietary Coconut, LemongrassandLimeCustard Ice Cream Ginger andToasted Pecan Ice Cream Strawberry-Basil Ice Cream MENU: tom flavorswithpeak-season fruits,spicesandherbs. cream, minusthedairy. Using nutritiousingredients like coconut,nutsandseedsasthebase, you’ll craftcus Your favoritesummertreat isgetting aplant-basedupgrade.Birgitte willwalkyouthrough makingyourownice Birgitte Antonsen // Members Nonmembers $50, $55 Notes:Dietary Grilled Peach Crumble Grilled Bok Choy, Green Beans andSpiced Rubbed Shrimp Teriyaki Steak Sliders withGrilled Peppery Pineapple Grilled Watermelon Steaks withCabbage Slaw MENU: teach youhowtobringtogetherflavorsandtextures thatare offthebeatenpathwithperfectsear. There’s more togrilling thanhotdogsandhamburgers —addsomeflare toyournextoutdooraffair! Thanhwill Thanh Tang // Members Non-members $50, $55 Notes:Dietary Cheeses, Salts,Prosciutto, Roasted Chicken Toppings: Caramelized Onions, Fresh Peppers, Mushrooms, Olives, Potatoes, Leeks,Summer Squash,Spinach, Roasted Garlic Sauce Tomato Sauce Gluten-free Focaccia Dough Gluten-free Pizza Dough MENU: fresh yourknifeskillsandmastertheartofperfectbake. needs.Exploreto yourdietary anewapproach togluten-free doughmaking, craftseriouslysimplesauces,re Gluten-free pizzaparty, anyone? Thanh ishere toshowyouhowwhipupaclassicgatheringgo-toaccording Thanh Tang // Members Nonmembers $50, $55 Light bitestopairfrom thePCC Kitchen Your ownsignature cocktail (crafted withseasonalingredients) FERMENTED SUMMER SIPPERS: KOMBUCHA AND MORE DAIRY-FREE ICE CREAM WORKSHOP PEAK-SEASONGRILLING GLUTEN-FREE PIZZA AND FOCACCIA
Vegetarian; nodairy, eggsorgluten. With andeggs;nogluten. meat,seafood,dairy With optional meat, poultry and dairy; noeggsorgluten. With anddairy; optionalmeat,poultry HANDS-ON
GLUTEN-FREE
HANDS-ON HANDS-ON
GLUTEN-FREE GLUTEN-FREE DEMO
GLUTEN-FREE - - 10 TECHNIQUES Dietary Notes:Dietary Quinoa Pilaf withPepitas andCashews Moroccan Chicken Tagine withApricots Roasted Ratatouille with Polenta Triangles Smoked Paprika andGreen Olive Short Ribs MENU: prepping withthefreezer, braisingandroasting, andgetarefresher onknifeskills. ner-party-worthy dishesanynightoftheweek—withoutstress. Learnthesecrets tomealplanningand Summer daysmeanafter-workentertaining isago! Personal chefRachel willteachyouhowtomake din Rachel Duboff // Members $55, Nonmembers $60 Notes:Dietary Ginger Carrot Sauce Tahini Miso Sauce Japanese Vegetable Curry Vegetarian White Bean Chili Mediterranean Roasted Vegetables Sesame Herbed Polenta MENU: to mix,matchandlayerwithadditionalcomponentssuityourtastes. ing awell-rounded mealinabowlandexplore endlessideas—you’ll cookupavarietyofdishes,thenlearnhow modate anyallergy orlifestylediet.With alittleprep, you’ll havesuppersallweek.Master themethodtobuild Dinnertime dilemma? Seppo’s gotyoucovered withsatisfying, easy-to-customizeone-bowlmealstoaccom FarreySeppo // Members Nonmembers $50, $55 Notes:Dietary Beers topair Avocado, Queso Fresco, Tapatio Toppings include:Grilled Corn Pico deGallo, Cilantro LimeCream, Honey LimeSlaw, Caramelized Pineapple, Beer-battered Cod Tacos Blackened SalmonTacos Sriracha Shrimp Tacos Handmade Corn Tortillas MENU: by hand. shrimp, salmonandcod.To topitoff, you’ll learntobuildflavorwithtoppingsandsauces,crafttortillas own techniquetoprepare. Jamesishere toshare hisknow-howonbattering, searingandgrilling deep-frying, Eating fishtacos? Easy. Cooking fishtacos? There are afewtrickstothetrade—eachtypeoffish requires its James // Gasser Members Nonmembers $60, Required) $65(21+,I.D. Notes:Dietary Light bitestopairfrom thePCC Kitchen Turmeric-Ginger Bug forGinger Beer Rejuvelac (fermented graindrink) Fruit Kvass (fermented fruitdrink) Veggie Kvass (fermented vegetabledrink) SECRETS OF A PERSONAL CHEF EASY ONE-BOWL MEALS FABULOUS FISH TACOS
With noeggs. seafoodandoptionaldairy; Vegetarian; nodairy, eggsorgluten. With meat and poultry; no dairy oreggs. With nodairy meatandpoultry; Vegetarian andgluten. withoptionalpoultry, seafood,dairy HANDS-ON HANDS-ON
HANDS-ON SIP +SAVOR
- - - 11 TECHNIQUES poaching andpuréeing stonefruitsforaseasonalcelebration. dishes.Rolland savory upyoursleevesand learntheskillsneededtoworkwithstonefruit.JoinMarianna inroasting, Nothing sayssummerintheNorthwest quitelike stonefruit—peaches,plumsandnectarinesshineinbothsweet Marianna Stepniewski // Members Nonmembers $60, $65(21+,IDRequired) Notes:Dietary class, you’ll craftasoupwithyourchopped-upveggies. honing andsharpening, andyou’ll haveampletimetopracticeseveralprofessional techniques.At the endof bring thechefknifeyou’re already familiarwithoruseoneofours.Seppowillreview knifeselectionaswell Sharpen yourknifeskillsinthishands-onworkshopwhere you’ll learntocutsafelyandefficiently. Youcan FarreySeppo // Members Nonmembers $50, $55 Dietary Notes:Dietary Berry-Lemon Galettes Mixed Berry Hand Pies Flaky Pie Crust (all-purpose orwholewheat) MENU: with blackberries,blueberries,strawberriesandraspberries. will teachyouthetrickstoafabulouslyflakycrustthatyou’ll fillingsmade stuffwithyourowncustomberry Make themostofjuicy, peak-season berrieswithquickandeasypicnic-ready handpiesandgalettes! Laurie Laurie Pfalzer // Members Nonmembers $50, $55 Notes:Dietary Wines topair Poached Stone Fruit withHoney-whipped Ricotta andPistachios Fennel-rubbed Pork Tenderloin withTomato Peach Chutney andPolenta Plum andHeirloom Tomato SaladwithBurrata andToasted Walnuts Nectarine Thai Basil AguaFresca MENU: SWEET HAND PIES AND TARTS SWEET AND SAVORY STONE FRUIT FEAST KNIFESKILLS 101
With noeggs. meatanddairy; Vegetarian oreggs. nodairy withoptionalpoultry; Vegetarian noeggs. withdairy; HANDS-ON
ADULTS HANDS-ON
DEMO
SIP +SAVOR 12 TECHNIQUES Dietary Notes:Dietary Salsa andGuacamole Bean Tacos Crunchy orSoftBeef Tacos Homemade Taco Seasoning MENU: salsa belowfire-breathing levels,whilepracticingbasiccutswithyourhelp. the book,“Dragons Love Tacos,” kids willgainanunderstandingofspicesandhowtheyflavorfood,crafting Your dayafterthisadventure —dragonsincluded! littleoneswillwanttohaveatacopartyevery Inspired by Ages 4to with 6, oneadultguest. //Marie Donadio Members Nonmembers $50, $55 Notes:Dietary Open-faced Veggie Sandwiches Deviled Eggs Blueberry Drop Scones MENU: opposites andlearnskillsforexplainingyummyversusyuckyathome. ingredients andputtingthemalltogethertomake tastytreats. Come alongfortherideaslittleonesexplore Send yourtoddlersonanexplorationofallthingsyummy. They’ll practice choppingvegetables,measuringout Ages 2to with 3, oneadultguest. Kim Trimmer andLee // Baker Members Nonmembers $45, $50 Notes:Dietary Space Rock Cakes (Raisin Cakes) Astronaut Pudding (Pudding withBerries) Moon Snack (Rice Cakes withCream Cheese orSeedButter) Fruit Rockets (Various SeasonalFruits andMarshmallows) MENU: journey tolearnhowkeep thefoodfungoingathome. crafting creative treats usingseasonalfruitsandsimpleingredients. One adultguestcancomealongforthe Let yourlittleonesdiscoverout-of-this-worldsnacks! Kids willgetinspired onaspace-themedadventure, Ages 2to with 3, oneadultguest. Katie Dire // Members Nonmembers $45, $50 classes foragetwototeens. Welcome kidsinto thekitchenwithhands-on DRAGON TACO PARTY A YUMMY ADVENTURE OUT OF THIS WORLD COOK KIDS PCC
Vegetarian andeggs. withdairy With andvegetarianoptions. gluten-free,dairy-free Vegetarian andeggs. withdairy
13 KDIS COOK them foranend-of-class feast. uptheircreations forone luckyadultguestwhowilljoin transform thekitchen withtablesettings,andserve take control ofthekitchen. They’ll sear, roast andbake upamulticoursemealusing thesummer’sbounty, Let yourkidsdiscovertheirinner chef. With Cam’s dreams asthey guidance,kidscanliveouttheirculinary Ages 10to 12, kidsonly. Cam Zarcone // Members Nonmembers $55, $60 Notes:Dietary Fresh Berries withWhipped Cream Carrot andCucumber Noodles Cucumber-Lime Watermelon Smoothie Sesame “Confetti Spaghetti” withFresh Vegetables MENU: bounty, break itdown—leaves,stemsandallcookupwithSarah’s guidance. ground up—howitgrows andwhatitlookslike ingredients. The —whileharvesting nextday, they’ll take their Hearth Farm inCarnation, where farmerSarahwillleadfuture foodiesinlearningabouttheirfoodfrom the Kickstart yourkids’ loveoffarm-to-tablefoodwithatwo-dayexcursion. Day onetakes placeinthefieldsof Ages 7to 9, kidsonly. Sarah Cassidy // Members Nonmembers $100, $110 2-DAY FUN ON THE FARM, AGES 7 TO 9 Notes:Dietary Chocolate SandwichCookies Chocolate Chip Cookies Oatmeal Cookies MENU: able totake thesetipsandtrickstocreate customcookiesathomewithyou. from measuringandcreaming torolling outdoughandgettingtheperfectbake. By theendofclass,they’llbe It’s timetofillupthecookiejar! Your childwilllearnthebasictechniquesforputtingtogetherclassiccookies— Ages 7to 9, kidsonly. Lisa Crawford // Members Non-members $50, $55 Notes:Dietary Fresh Berries withWhipped Cream Cucumber-Lime Watermelon Smoothie Sesame “Confetti Spaghetti” withFresh Vegetables MENU: break itdown—leaves,stemsandallcookupwithSarah’s guidance. up —howitgrows andwhatitlookslike ingredients. The —whileharvesting nextday, they’lltake theirbounty, Hearth Farm inCarnation, where farmerSarahwillleadlittleones in learningabouttheirfoodfrom theground Kickstart yourkids’ loveoffarm-to-tablefoodwithatwo-dayexcursion. Day onetakes placeinthefieldsof Ages 4to with 6, oneadultguest. Sarah Cassidy // Members Nonmembers $100, $110 2-DAY FARM4 AGE THE TO ON 6 FUN PAMPERED PARENT: KIDS COOK FOR YOU COOKIE JAR
Vegetarian andeggs. withdairy Vegetarian andeggs. withdairy Vegetarian andeggs. withdairy
14 KDIS COOK Dietary Notes:Dietary Plum Cobbler withChantilly Cream Fresh Pasta Roulade withRicotta, Fontina andSpinach with Tomato served Basil Coulis Romaine andAppleSaladwithShallot-Thyme Vinaigrette MENU: them foranend-of-classfeast. up theircreations foroneluckyadultguest whowilljoin transform thekitchenwithtablesettings,andserve take control ofthekitchen.They’ll chop,roll, boilandbake upamulticoursemealusingthesummer’sbounty, Let yourteensdiscovertheirinnerchef!With Lee’s dreams asthey guidance,teenscanliveouttheirculinary Ages 13to teens 16, only. Lee // Baker Members Nonmembers $55, $60 Notes:Dietary Raspberry Swirl Cheesecake Lemon Cheesecake Vanilla Bean Cheesecake withSeasonalBerries MENU: season picks. to-know stepstocraftingdecadentindividualcheesecakes, from mixingtobaking, andtopitalloffwithpeak- Laurie willshowyourteensthatbakingcanbeapieceofcake —cheesecake thatis! They’ll learntheneed- Ages 13to teens 16, only. Laurie Pfalzer // Members Nonmembers $55, $60 Notes:Dietary Mixed Berry Mini Galettes Roasted Ratatouille Roasted SalmonwithHerbed Compound Butter MENU: PAMPERED PARENT: TEENS COOK FOR YOU TEENS BAKE CHEESECAKE
Vegetarian andeggs. withdairy With noeggs. seafoodanddairy; Vegetarian andeggs. withdairy
15 KDIS COOK