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III CONGRESSO INTERNAZIONALE SULLA VITICOLTURA DI MONTAGNA THIRD INTERNATIONAL CONGRESS of MOUNTAIN VITICULTURE Iiième CONGRÈS

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III CONGRESSO INTERNAZIONALE SULLA VITICOLTURA DI MONTAGNA THIRD INTERNATIONAL CONGRESS of MOUNTAIN VITICULTURE Iiième CONGRÈS III CONGRESSO INTERNAZIONALE SULLA VITICOLTURA DI MONTAGNA THIRD INTERNATIONAL CONGRESS OF MOUNTAIN VITICULTURE IIIème CONGRÈS INTERNATIONAL SUR LA VITICULTURE DE MONTAGNE Castiglione di Sicilia – Catania - Italia 12-14 maggio 2010 ATTI – PROCEEDINGS – ACTES POSTER POSTERS POSTERS III CONGRESSO INTERNAZIONALE SULLA VITICOLTURA DI MONTAGNA 2 THIRD INTERNATIONAL CONGRESS OF MOUNTAIN VITICULTURE IIIème CONGRÈS INTERNATIONAL SUR LA VITICULTURE DE MONTAGNE Castiglione di Sicilia – Catania - Italia 12-14 maggio 2010 POSTER POSTERS POSTERS SESSIONE I - SESSION I - SÉANCE I .......................................................................................... 7 Aspetti positivi e opportunità di sviluppo della viticoltura di montagna e/o in forte pendenza dal punto di vista: tecnico, ambientale, economico, culturale, turistico. Positive aspects and opportunities of development of the mountain viticulture and/or on steep slope from a technical, environmental, economic, cultural and tourist point of view. Points forts et chances de la viticulture de montagne et/ou en forte pente sur le plan technique, environnemental, économique, culturel et touristique. Sensory profile and chemical composition of “Albarola” and “Bosco” white wines of “Cinque Terre” – vintage 2007. Profilo sensoriale e composizione chimica di vini bianchi “Albarola” e “Bosco” delle “Cinque Terre”- annata 2007 M.C. Cravero, F. Bonello, F.Piano, L. Chiusano, D. Borsa, C. Tsolakis, P. Lale Demoz........ 8 Aromatic profile of Galician red wines elaborated from five varieties grown either in a valley or on a slope Profil aromatique de vins rouges Galiciens élaborés avec cinq différentes variétés cultivées en vallée et en versant Elena Falqué, Laura Acevedo and Manuel M. Losada.......................................................... 14 Influence of the growing area of five red grape varieties on vinegrowing parameters. Influence de la zone de culture de cinq variétés de raisins rouges sur les paramètres viticoles. Manuel M. Losada, Jesús Andrés, Eugenio Revilla and Pilar Baeza .................................... 20 The “Soil mapping to support viticultural zoning” Project: current situation and the “Etna” DOC case. Il Progetto ”Cartografia pedologica a supporto della Zonazione Viticola”: lo stato dell’arte e il caso della DOC “Etna” M. Perciabosco, C. Antinoro ................................................................................................... 25 Two European viticultures - 1st Mountain and Steep Slope – DOURO; 2nd Plain TRAPANI. Producers of similar liqueur wines. (Port Wine - Il Marsala) Deployment Models; Conduction Systems. Due viticulture europee - 1ª montagna e forte pendenza – DOURO; 2ª pianura – TRAPANI. Produttori di vini liquorosi simili. (Porto – Marsala) Modelli di distribuzione; Sistemi di conduzione M. Damásio, A. Cardoso J. Queiroz ....................................................................................... 29 Sous le Patronage III CONGRESSO INTERNAZIONALE SULLA VITICOLTURA DI MONTAGNA 3 THIRD INTERNATIONAL CONGRESS OF MOUNTAIN VITICULTURE IIIème CONGRÈS INTERNATIONAL SUR LA VITICULTURE DE MONTAGNE Castiglione di Sicilia – Catania - Italia 12-14 maggio 2010 Evoluzione di alcune classi di polifenoli durante la maturazione dell’uva in diversi ambienti dell’Etna Evolution of some phenol compounds during grape ripening in different areas of Mount Etna Daniela Bica , Roberta Bonsignore, Giuseppe Fichera, Giacomo Cappadonna, Giovanni Raiti, Piero Di Giovanni, Filippo Trovato, Margherita Squadrito, Luigi Pasotti , Onofrio Corona, Rocco Di Stefano ...................................................................................................... 35 Proposals and succesfull examples of a steep slope viticulture on hillsides in South Eastern Sicily from a technical, economical, environmental, social and existantial point of view as related to “relational tourism”. Proposte di sviluppo “eticamente” sostenibile ed esempi di successo della viticoltura di montagna e/o in forte pendenza e/o terazzata della Sicilia Sud Orientale dal punto di vista tecnico, economico, ambientale, sociale, esistenziale, etico, culturale e “turistico relazionale”. Giovanni CARGNELLO, Rosario DI GAETANO, Salvatore DI GAETANO, Luciano PEZZA, Giuseppe GALLO, Elena CARGNELLO, Gianni TEO, Lissa VEILLEUX......... 42 Il Barbarossa un vitigno a bacca rosa da riscoprire The Barbarossa a pink grapevine variety to rediscover Scalabrelli Giancarlo, D’Onofrio Claudio, Ferroni Giuseppe, Ducci Eleonora, Mattei G. Bourde Laurent....................................................................................................................... 49 Germplasm conservation of traditional grape varieties in Aosta Valley Sauvegarde du patrimoine génétique des cépages traditionnels en Vallée d’Aoste M. Reinotti, S. Grando, A. Schneider, O. Zecca .................................................................... 54 Valutazione di una rotoimballatrice per la raccolta di residui di potatura in vigneto Evaluation of a round baler to harvest vineyard pruning residues C. Bisaglia, M. Cutini, E. Romano, G. Rozzoni...................................................................... 60 A simple methodological proposal for classifying and evaluating vineyard landscape Una proposta metodologica per classificare e valutare i paesaggi viticoli con la semplice osservazione Oscar Del Barba...................................................................................................................... 66 SESSIONE II - SESSION II - SÉANCE II ..................................................................................... 70 Problematiche e rischi della viticoltura di montagna e in forte pendenza dal punto di vista: tecnico, ambientale, economico, culturale, turistico. Problem list and risks of the mountain viticulture and/or on steep slope from a technical, environmental, economic, cultural and tourist point of view. Points faibles et risques de la viticulture de montagne et/ou en forte pente sur le plan technique, environnemental, économique, culturel et touristique. Sous le Patronage III CONGRESSO INTERNAZIONALE SULLA VITICOLTURA DI MONTAGNA 4 THIRD INTERNATIONAL CONGRESS OF MOUNTAIN VITICULTURE IIIème CONGRÈS INTERNATIONAL SUR LA VITICULTURE DE MONTAGNE Castiglione di Sicilia – Catania - Italia 12-14 maggio 2010 Risk due to repetitive movements in manual vineyard pruning Valutazione del rischio da movimenti ripetitivi nella potatura manuale nel vigneto Giampaolo Schillaci, Silvio Balloni, Luciano Caruso, Davide Camillieri ............................. 70 Hand forces during manual vine branches cutting Valutazione degli sforzi della mano durante il taglio del legno di vite Giampaolo Schillaci, Roberta Bonsignore, Davide Camillieri Silvio Balloni, Elio Romano 75 Dust and VOC during mechanical vineyard prepruning Produzione di polveri di legno e della emissione di VOC durante la prepotatura delle viti Giampaolo Schillaci, Luciano Caruso, R. Bonsignore, Davide Camillieri, Giuseppe Emma, Gaetano Tirrò, Venerando Rapisarda .................................................................................... 81 Research on conditional rules for a sustainable conservation of terraces in mountain and steep slopes vineyard. Ricerche sulle norme di condizionalità per una sostenibile conservazione dei terrazzamenti e dei ciglionamenti dei terreni vitati di montagna e/o in forte pendenza. G. Cargnello, P. Bazzoffi, L. Pezza, N. Belfiore, G. Gallo, G. Teo, R. Di Gaetano ................ 87 Assessment of distribution profiles in vineyard by means of a patternator Impiego di un banco prova per la valutazione dei profili di distribuzione in vigneto Cerruto Emanuele, Emma Giuseppe, Failla Sabina……………………………………………………...92 Pesticide application in vineyards: foliar deposition analysis and treatment quality Trattamenti fitosanitari in vigneto: analisi del deposito e qualità della distribuzione Emanuele Cerruto, Sabina Failla ........................................................................................... 98 Analysis of agronomic management of Etna vineyards Indagine sulla gestione agronomica dei vigneti dell’Etna A. Cicala, F. Ferlito, E. Nicolosi, S. La Malfa, A. Gentile B................................................. 104 Comparison of three soil cultivation method in case of grape La comparaison de trois méthodes de cultivation de sol dans la région de tokaj en hongrie Nagy Balázs; Göblyös Judit .................................................................................................. 110 Phenolic maturity of Nebbiolo grapes growing in mountain areas: monitoring and influence of sugar content Maturità fenolica di uve Nebbiolo coltivate in zona di montagna: monitoraggio ed influenza del contenuto zuccherino Fabrizio Torchio, Enzo Cagnasso, Luca Rolle, Simone Giacosa, Vincenzo Gerbi.............. 116 Trends of viticulture landscape in mount Etna area Evoluzione del paesaggio della viticoltura etnea Elisabetta Nicolosi, Giuseppe Leotta, Giovanni Raiti, Piero Di Giovanni .......................... 121 Sous le Patronage III CONGRESSO INTERNAZIONALE SULLA VITICOLTURA DI MONTAGNA 5 THIRD INTERNATIONAL CONGRESS OF MOUNTAIN VITICULTURE IIIème CONGRÈS INTERNATIONAL SUR LA VITICULTURE DE MONTAGNE Castiglione di Sicilia – Catania - Italia 12-14 maggio 2010 E-learning as a tool to enhance grape grower´s knowledge E-learning, un instrument au service du viticulteur de montagne A. Aguiar & I. Martins.........................................................................................................
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