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IL PRANZO ANTIPASTI to Start Olive Oil, Sea Vinegar, Oregano Peppers, Roasted Garlic Bolognese Ragù Calabrian Reggiano® DOP Salt Lemon Marinade Chili Things for Lunch

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IL PRANZO ANTIPASTI to Start Olive Oil, Sea Vinegar, Oregano Peppers, Roasted Garlic Bolognese Ragù Calabrian Reggiano® DOP Salt Lemon Marinade Chili Things for Lunch executive chef: Courtney Higgins batch no. date chef de cuisine: Samantha Kundrat 000027 07.30.21 sous chef: Miguel Matteo bruschetta CON Bruschetta con Calamari FUNGHI Arancini al gamberetto Panelle | 12 burrata | 12 Peperonata | 7 Fritti | 16 TROMBETTA | 12 ragù | 14 Selvatico | 14 chickpea things Liuzzi burrata, fire-roasted fried local king oyster fried saffron Gulf shrimp fritters, lemon, extra virgin peppers, red wine squid, cherry mushroom skewers, risotto ball, skewers, Parmigiano IL PRANZO ANTIPASTI to start olive oil, sea vinegar, oregano peppers, roasted garlic Bolognese ragù Calabrian Reggiano® DOP salt lemon marinade chili things for lunch things with things to Salads greens PIATTI continue the tagliere boards INSALATA E GRANi | 18 secondi pasta Drumlin Farm grilled vegetables, farro, mint, dill, herb vinaigrette cotoletta alla Milanese | 25 Agnolotti di Coniglio | 24 GRAN TAGLIERE | 34 cuore di lattuga | 14 FreeBird chicken, arugula, lemon housemade rabbit agnolotti warm little gem lettuce, sweet garlic dressing Bistecca* | 32 Tagliolini al pomodoro | 18 make it Grandissim0 | 48 prime sirloin steak, Aceto Balsamico Villa Manodori, housemade tagliolini, smoked tomato chef’s selection of Terra housemade Barbabietole | 14 arugula charcuterie, Fratelli Beretta coal-roasted beets, goat cheese, pistachio, basil, rigatoni alla napoletana | 28 prosciutto di Carpegna DOP, olives, lemon, extra virgin olive oil Polpo grigliato | 26 Afeltra rigatoni, pork and veal ragù, giardiniera, gnocco fritto, frittelle grilled Spanish octopus, fingerling potatoes, smoked ricotta di prosciutto, housemade fior di latte peperonata, oregano gamberi alla piastra / wild shrimp +7 CHITARRA ALLA NERANO | 21 mozzarella, and Parmigiano Reggiano® ADD a Housemade Chitarra pasta, patty pan squash, pollo grigliato / chicken +6 POLLO AL MATTONE | 28 DOP with honey zucchini crema, Provolone del Monaco cheese, protEIn manzo / herb-marinated short rib +12 Giannone chicken grilled under-a-brick, black pepper basil, extra virgin olive oil TAGLIERE di Formaggi | 18 • 24 oil, frisée chef’s selection of three or four cheeses from our award-winning formaggi counter. Served with crostini and traditional condimenti. things on CONTORNI the side Bistecca alla Fiorentina BIETOLE AL LIMONE | 7 BROCCOLINI ALLA PIASTRA | 9 for two* | 120 sautéed swiss chard, Parmigiano Reggiano® DOP, lemon Charred broccolini, Bertinelli 24-month aged dry-aged porterhouse steak Parmigiano Reggiano DOP, extra virgin olive oil patate FRITTE | 7 from Creekstone Farms potatoes, rosemary, lemon MIRTO E MORA 15 MARTINI D’ESTATE 14 A spicy, juicy Daisy featuring one of Sardegna’s treasures. Just sit back and unwind with this sophisticated sipper. Espolon Blanco Tequila, Argiolas Mirto, blackberry, Cocchi Americano Rosa, St. George Botanivore Gin, Summer COCKTAILS habanero, lime Solerno Blood Orange, Luxardo Maraschino, bitters Chill out with these summer flavors BANANA DIVISO 15 PEPERONE 14 A sour inspired by our favorite summer indulgence, An old fashioned, fresh from the garden. GRAPPA JULEP 14 the banana split. Bell pepper-infused Fidencio Mezcal Joven, Pueblo Viejo Reposado An Italian twist on a classic meant to beat the heat. St. George AP Vodka, Privateer Silver Rum, Francoli Amaro Tequila, Luxardo Abano Fratelli Branca Stravecchio Brandy, Nardini Ruta Grappa, Noveis, banana, strawberry, vanilla, lemon Caffo Amaro Vecchio del Capo, lemon, mint, bitters PESCA E BASILICO 14 MARINA DI PISTICCI 14 An elegant and floral summer sipper. TROPICALE 16 MARINARA 14 Put on your shades and lay on a towel with this beachside cooler. Old Overholt Rye Whiskey, Luxardo Bitter Bianco, peach, basil We'll take you to the beach, don't forget your sunscreen. This isn’t your nonna’s recipe. Privateer Rum Per Terra, Amaro Lucano, Montanaro 6 PM, Espolon Blanco Tequila, Montanaro Stravecchia Grappa, Oregano-infused Brooklyn Gin, Meletti Anisette, pineapple, mint RUM OLD FASHIONED 15 coconut, mango, lime tomato, lemon Enjoy the summer, drink more rum. PRUGNA 15 Flor de Cana 18 year Rum, papaya, bitters, lime It’s summertime and the living is easy. Prune-infused Four Roses Bourbon, Amaro Sibona, plum, lemon …is an aromatized, fortified wine flavored with various botanicals, roots, WINE BY THE glass barks, flowers, seeds,herbs, and spices. ...for when you don’t want to share vermouth SPLASH OF SODA BOLLICINE DI PROSECCO 13/52 POESIA 2020 13/52 1 neat 2 ON THE ROCKS 3 and bitters Serafini & Vidotto / Veneto / Glera Cantine Valenti / Sicilia / Nerello Mascalese with orange bles BIANCO | 13 rosati ROSSO | 13 PALMARES BRUT 13/52 SOLEROSE 2019 14/56 ROSÉs Bartender’s Daily choice spumanti Gorghi Tondi / Sicilia / Grillo Fontanafredda / Piemonte / Nebbiolo, Barbera, Dolcetto Bartender’s Daily choice of White Vermouth bub of Red Vermouth TRENTO DOC ROSé 20/80 IL CHIARETTO VALTENESI 2020 13/52 Ferrari / Trentino-Alto Adige / Chardonnay, Pinot Noir Pasini San Giovani / Lombardia / Groppello, Marzemino, Barbera, Sangiovese LAMBRUSCO DI MODENA ALBONE 14/56 Podere il Salecito / Emilia Romagna / Lambrusco Salamino CIRO ROSATO 2020 12/48 Scala / Calabria / Gaglioppo MOSCATO DI ASTI 13/52 Il Pavone / Piemonte / Moscato …bubbly things SCHIOPPETTINO 2017 14/56 sodas Bastianich / Friuli / Schioppettino SAUVIGNON BLANC 2016 17/68 rossi Jermann / Friuli-Venezia Giulia / Sauvignon Blanc REDS BARBERA D’ALBA SUPERIORE 2016 15/60 SODA DI IBISCO 10 CAMOMILLA E PRUGNA 10 Casa E. di Mirafiore / Piemonte / Barbera Hibiscus, blackberry, habanero, lime, soda Chamomile, plum, lemon bianchi GAVI DI GAVI 2019 16/64 Fontanafredda / Piemonte / Cortese WHITES SERRALUNGA D'ALBA BAROLO 2015 23/92 mocktails housemade VERDICCHIO DI MATELICA 2018 13/52 Fontanafredda / Piemonte / Nebbiolo Boccadigabbia / Marche / Verdicchio CENTESIMINO 2019 14/56 PINOT GRIGIO RAMATO 2019 16/64 La Sabbiona / Emilia Romagna / Centesimino LURISIA AQUA TONIC DI CHINOTTO | 5 diet molecola | 4 Le Vigne di Zamo / Friuli / Pinot Grigio Tonic Water with Chinotto Zest An Italian cola ABBUOTO 2017 17/68 NETHUN 2018 15 /60 Monti Cecubi / Lazio / Abbuoto molecola | 4 SAN PELLEGRINO BLOOD ORANGE | 5 Muscari Tomajoli / Lazio / Vermentino An Italian cola FALERNO DEL MASSICO GAURASI 2016 16/64 FEVER TREE GINGER BEER | 4 ETNA BIANCO ENRICO IV 2018 14/56 Fattoria Pagano / Campania / Aglianico, Piedirosso Cantine Valenti / Sicilia / Carricante ARAGONE 2011 20/80 VESPA BIANCO 2016 20/80 La Mozza / Toscana / Sangiovese, Alicante, Syrah, Carignano Bastianich / Friuli / Chardonnay, Sauvignon Blanc, Picolit BEER PERONI NASTRO AZZURRO 8 | 16 oz BLAZE BREWING Sea Spray 11 | 16 oz BENT WATER BREWING 10 | 16 OZ DOGFISH HEAD HAZY-O 7 | 12 OZ Euro Pale Lager Sour with peach, salt, coriander TIMELESS • NEW ENGLAND IPA Hazy IPA brewed with oats 5.10% ABV / Lazio, IT 4.5% ABV / Biddeford, ME 6.5% ABV / Lynn, MA 7.1% ABV / Milton, DE OXBOW FARMHOUSE PALE ALE 9 | 16 OZ DOGFISH HEAD 120 MIN IPA 15 | 12 OZ AERONAUT PEAK ORGANIC Nut Brown 9 | 16 oz IPA Saison TROPICAL STORM ON A SOUR PLANET 13 | 16 OZ 6% ABV / Newcastle, ME English Style Brown Ale 18% ABV / Milton, DE 4.7% ABV / Portland, ME Sour w/ Guava, Passionfruit, Pineapple, flight HOPs & bite Rosé 22 Light & Tart Papaya, Blood Orange Handline 8 | 16 oz FIDDLEHEAD IPA 9 | 16 OZ DEVIL'S PURSE IPA 4% ABV / Somerville, MA Kolsch Style Ale FOUR QUARTERS Herbie 14/16oz 6.2% ABV / Shelburne, VT Discover Italy’s bounty of these pink hued beauties. fun & seasonal 5% ABV / South Dennis, MA Witbier with watermelon MENABREA BIONDA 7 | 11.2 OZ can s & Bottles 4.8% ABV / Winooski, VT European Pale Lager Whisker'd Wit 8 | 16 oz NIGHT SHIFT FLUFFINITY 11 | 16 OZ 4.8% ABV / Piemonte, IT BEER'D BREWING New England IPA Belgian Style Wit Bier Cantine Valenti Poesia 7% ABV / Everett, MA 5.2% ABV / Stonington, CT PROCLAMATION ALE CO FOUR QUARTERS JUNIPER ROSE 13 | 16 OZ Sicilia / Nerello Mascalese Are you bored yet? V3 10/16oz IPA with Hibiscus Pasini San Giovani Il Chiaretto Valtenesi BANDED BREWING Pepperell 9 | 16 oz Ale with cherry, grapefruit, spruce tips 7.3% ABV / Winooski, VT Lombardia / Marzemino, Gropello, Barbera, Sangiovese German Style Pilsner 5.5% ABV / Warwick, RI 4.6% ABV / Biddeford, ME CIDER Scala Ciro Rosato Calabria / Gaglioppo GRAFT CIDERY SYNTHETIC SALVATION 10 | 12 OZ Prickly Pear Plum Sake Cider Fontanafredda Solerose 6.9% ABV / Newburgh, NY Piemonte / Nebbiolo, Barbera, Dolcetto.
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