The Vineyard of the World
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European Project Grapegen 06 - Grapevine Genetic Resources - Version 18 March 2011 P
European Project GrapeGen 06 - Grapevine Genetic Resources European Grapevine Catalogue: Towards a Comprehensive List T. Lacombe, L. Audeguin, M. Boselli, B. Bucchetti, F. Cabello, M. Crespan, C. D’Onofrio, J. Eiras Dias, S. Ercisli, M. Gardiman, MS. Grando, S. Imazio, O. Jandurova, A. Jung, E. Kiss, P. Kozma, E. Maul, D. Maghradze, C. Martinez, G. Muñoz, J-K. Pátková, I. Pejic, E. Peterlunger, D. Pitsoli, D. Preiner, S. Raimondi, F. Regner, G. Savin, S. Savvides, A. Schneider, J-L. Spring, A. Szoke, A. Veres, J-M. Boursiquot, R. Bacilieri and P. This Annex 1 A: List of the grape varieties registered in the Member States of the European Union Legend : in bold, common prime name of the variety according to VIVC database when referenced, # identification number of the variety, species, sex (H = hermaphrodite, F = female, M = male), colour of berry skin (B = yellow-green, N = blue-black, Rg = red, Rs = rose, G = grey). In normal characters, name of the variety as registered in the country and its registered synonyms, country, year of the national catalogue's last update available, utilization allowed in the country (W = wine grape, T = table grape, ROOT = rootstock). Synonyms marked with an * are used under condition (see national regulations). 4 444-6 (# PRT482 no correspondance in VIVC database) - - 444-6 (syn. ¤) : PRT - 2010 - ROOT A ABBUOTO (# 7 ) vinifera - - N Abbuoto N. (syn. ¤) : ITA - 2010 - W ABONDANT (# 24 ) vinifera - H - B Abondant B (syn. ¤) : FRA - 2010 - W ABOURIOU (# 34 ) vinifera - H - N Abouriou N (syn. ¤) : FRA - 2010 - W ABRUSCO (# 32 ) vinifera - - N Abrusco N. (syn. ¤) : ITA - 2010 - W ACCENT (# 20540 ) interspecific cross - - N Accent (syn. -
Bibi Graetz Wines, the Name Is Very Evocative, “Casa-Matta”: the “Crazy-House”, Is Our Bright and Approachable Version of White Tuscan Blend
BI BI GRAETZ CASAMATTA Bianco 2016 The “Crazy-House” Like most of Bibi Graetz wines, the name is very evocative, “Casa-Matta”: the “Crazy-House”, is our bright and approachable version of white Tuscan blend. The Vermentino brings freshness, the Moscato Bianco elevate the aromatics and Trebbiano increase the balance and the harmony of the blend. Winemaker’s Tasting Notes Vermentino 60%, Trebbiano 30%, Moscato Bianco 10% “When I drink Casamatta Bianco I’m immediately projected on the Tuscan coast. This is a wine that reflects the soil, the sun and the perfumes of Maremma. The first impression is the floral notes of Moscato, orange and peach flowers, then in the palate you have the citrus of the Vermentino, pear and exotic fruits” Bibi Graetz Vintage 2016: the growing season After a great 2015, the expectation of having another sensational vintage were very low, usually it’s hard to have 2 great vintages one after the other. What we realized with the 2016 is that this is not the case. This vintage is at the same level of 2015 and someone says it’s even better! Very cold winter, with some touches of snow guaranteed, with a mild and sunny spring, perfect conditions for the develop of the plants. The summer was a bit warmer then 2015 with only few days of rain in the beginning of August and the harvest period was fully insolated and anticipated to the 12th of September. Vinification and Ageing Casamatta Bianco is produced from the vineyards of Capalbio, south of Tuscany in Maremma. The grapes are hand-picked and fermented in stainless steel tanks, destammed and softpressed with dry ice. -
Carta Dei Vini
Carta dei Vini aggiornata al 17 / 10 / 2018 I vini contrassegnati dalla coccinella corrispondono a prodotti ottenuti da una agricoltura sostenibile, che ammette in vigna il solo utilizzo di zolfo e rame, poltiglia bordolese, sovesci e composti organici ed in cantina fermentazione spontanee, bassissime o nulle solfitazioni, talvolta assenza di temperature controllate, filtrazioni e coadiuvanti enologici. The wines marked with the Ladybug correspond to products obtained from sustainable agriculture, which allows in the vineyard only the use of: sulfur, copper, bordeaux mixture, green manure and organic compounds; all of it inside spontaneous fermentation cellars,very low or no solfitations, sometimes lack of controlled temperatures, filtration, oenological filtration and adjuvants. Vini al Calice Bollicine Vini bianchi italiani Vini rosati italiani Vini rossi italiani Vini dal mondo Vini al Calice Bollicine Metodo Classico non dosato Brut Dryas Fiano - Campania 13% 10 euro Extra Brut Premier Cru Hugues Godmé 60% Chardonnay, 30% pinot meunier , 10% pinot nero · 12% 15 euro Vini Bianchi Falanghina Campanelle 2016 Casa Setaro Falanghina 12,5% Campania 10 euro Greco di Tufo 2012 Calafè Greco · 13,5% Campania 15 euro Fiano di Avellino Ventidue 2009 Villa Raiano Fiano · 13,5% 15 euro Fiorduva Costa d’Amalfi 2015 Marisa Cuomo Fenile, ripoli, ginestra 14% Campania 20 euro Turbiana 2016 Filippi Turbiana 12,5% Veneto 12 euro Les Calcinaires blanc 2016 Domaine Gauby Muscat, macabeu, chardonnayo ·12% 13 euro Vini al Calice Vini Rosati Tauma 2015 Azienda -
BUBBLES PINOT NOIR-CHARDONNAY, Pierre
Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina -
WINE LIST We Are Strong Supporters of “Nudity in Wine”
8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 1 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Malvasia, La Collina Lunaris Secco (Reggio Emilia, Italy) 2018 9 50 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Grenache Blanc/Chard/Vermentino, Patience White (Rhône, France) 2018 9 18 36 4.5 Riesling, Brand Trocken (Pfalz, Germany) 2018 1 Liter 10 20 60 5 Riesling/Sauvignon Blanc, Zorjan Marijin Cuvée (Stajerska, Slovenia) 2015 10 20 40 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Garganega, Bakari ‘Bianco’ (Veneto, Italy) NV 11 22 44 5.5 Pecorino, Francesco Cirelli (Abruzzo, Italy) 2018 12 24 48 6 Sauv Blanc/Chenin Blanc/Chard/Roussanne, Les Téte (Touraine, France) NV 12 24 48 6 Skrlet, Kosovec (Moslavina, Croatia) 2017 13 26 52 6.5 Zin/Nero d’ Avola, Martha Stoumen ‘Post Flirtation Rose’ (California) 2018 13 26 52 6.5 Chardonnay, Domaine Des Gandines Vire-Clesse (Burgundy, France) 2016 14 28 56 7 RED WINES -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Grape and Wine Production in the Four Corners Region
Grape and Wine Production in the Four Corners Region Item Type text; Book Authors Mielke, Eugene A.; Dutt, Gordon R.; Hughes, Sam K.; Wolfe, Wade H.; Loeffler, Gregory J.; Gomez, Ricardo; Bryant, M. Douglas; Watson, John; Schick, Seth H. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Rights Copyright © Arizona Board of Regents. The University of Arizona. Download date 03/10/2021 23:02:35 Link to Item http://hdl.handle.net/10150/602124 Technical Bulletin 239 University of Arizona Agricultural Experiment Station CORN% Eot S:;:, 9FC/ONAL COOS Grape and Wine Production in the Four Corners Region This is a report of research performed with financial assistance from the Four Corners Regional Commission Grape and Wine Production in the Four Corners Region UNIVERSITY OF ARIZONA TECHNICAL BULLETIN 239 REGIONAL PUBLICATION Eugene A. Mielke Gordon R. Dutt Sam K. Hughes Wade H. Wolfe University of Arizona Agricultural Experiment Station Gregory J. Loeffler Colorado State University Agricultural Experiment Station Ricardo Gomez M. Douglas Bryant John Watson New Mexico State University Seth,H, Schick Schick International, Inc. Salt Lake City, Utah CONTENTS Chapter Page INTRODUCTION 2 1 CLIMATE 3 Climatic Regions 4 Climatic Characterization of the Region 6 2 SOILS 24 Factors Affecting Soil Formation 25 Delineation of Grape- Growing Areas 28 Site Selection 31 3 VINEYARD ESTABLISHMENT 34 Land Preparation 35 Laying Out the Vineyard 35 Planting Stock 37 Propagation 38 4 TRAINING NEW VINEYARDS 41 Training 42 Pruning 46 Pruning Systems -
Colleleva.Pdf
COLLELEVA Country: Italy Region: Marche Appellation(s): Verdicchio dei Castelli di Jesi Producer: Colleleva Founded: 1984 Annual Production: 12,500 cases Farming: Sustainable As with every region in Italy, the Marche is a world all unto itself. On Italy’s less traveled Adriatic coast, in between Emilia-Romagna and Abruzzo, the Marche is relatively sparsely populated, and largely composed of gently rolling hills, green with agriculture, that end along steep limestone bluffs on the coast. This is the home of the Verdicchio grape, whose name comes from the root verde, describing both the greenish hue of the grapes and the resulting wine. The Castelli di Jesi DOC is one of the largest of the zones in which Verdicchio is grown and surrounds the town of Jesi and its ancient fortifications. The vineyards of Colleleva (Colle “hill”, and si Leva, “rises”) lie on the heights of the Marche: about halfway between the Apennine mountains and the coastline of the Adriatic Sea. The combination of eastern sun exposure and the cooling winds from the Adriatic provide an optimal microclimate for balancing ripeness with fresh acidity in the grapes. Verdicchio, also known as Trebbiano di Soave, has been cultivated in the Marche for many centuries. It is capable of making vibrantly fresh and crisp white wines that are a wonderful accompaniment to seafood. The Riserva bottlings can age gracefully. From Colleleva we have a wine in the former camp. During a tasting trip in the Marche, their stainless steel tank vinified Verdicchio was one of the stars among many, many wines tasted. The perfume is entrancing—at once fresh and rounded, and typical of the grape. -
2014 Capitel Nicalo'
2014 CAPITEL NICALO’ Valpolicella DOC Superiore This wine is made from red grape varieties grown on the Moraine Hills in the heart of Valpolicella. This wine is made in a traditional Veronese manner: raisin-drying of the grapes. 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella. The effect is partial dehydration: the grapes, placed in crates for about one month, lose about 8-10 % of their weight. This water loss naturally enriches the sugar contents of the grapes, their dry extract, and the colour of the wine. Pre-fermentation aromas are formed during drying. These subsequently blend with fermentation aromas and, above all, with tertiary aromas coming from aging the wine in wooden barrels. Vineyard Notes: Soil: moraine clay and limestone. Vine density: 5500 vines per hectare. Vineyard age: 20 years. Cultivation: Guyot. Pruning: 12 buds/plant. Production: 9000 kg/hectare. Winemaking Technique: Grape harvest: end of September, beginning of October. Grapes drying in fruit storage structure: 1 month. Alcoholic fermentation and maceration: 14 days/temperature 28° C. Malolactic fermentation Ageing: in Slavonian oak barrel for 1/1,5 years. Bottling and bottle ageing: 6 months. Description Of The Wine: Color: strong ruby red. Clear and transparent. Bouquet: intense and elegant: fruit aroma (currants, black cherries) with the vanilla and tobacco of Slavonian oak. Flavor: good body, good structure, lively acidity and alcohol content well balanced with tannins. The after taste confirms the notes in the bouquet. A complex and elegant wine. Suited for ageing: 7/10 years. Combinations: Can be enjoyed throughout the meal, from pasta to cheeses. -
There Has Never Been a Better Time to Drink Wine. It Is Being Produced in a Wide Array of Styles, Offering an Unprecedented Level of Fun and Pleasure
There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. Finally, we invite you to engage both your server and sommelier in dialogue about the wine list. TABLE OF CONTENTS by flavor profile BUBBLES p. 7 to 13 WHITES Crisp & Clean, Light & Lean p. 13 to 15 Floral, Aromatic, Exotic p. 17 to 27 Full Bodied, Rich & Round p. 29 to 35 REDS Low Grip, High Pleasure p. 37 to 47 Dry, Aromatic, Structured p. 49 to 71 Black & Blue p. 73 to 75 SWEET Sticky and Sweet p. 77 2 TABLE OF CONTENTS by varietal WHITES Alsatian Noble Varietals p. 27 Chardonnay p. 29 to 35 Chenin Blanc p. 13 Grüner Veltliner p. 19 Kerner, Muller-Thurgau, Sylvaner, etc. p. 25 Riesling p. 13 & 27 Sauvignon Blanc p. 15 Fantasy Field Blends p. 23 Friulano p. 17 Malvasia Istriana, Vitovska, Ribolla Gialla p. 21 Macerated Wines p. 21 REDS Rosé & Barbera p. 43 Cabernet Sauvignon, Merlot & Cabernet Franc p. 49 to 55 Corvina, Rondinella & Molinara p. -
Bin 16 NV Laurent-Perrier, Brut, Chardonnay/Pinot Noir
Sparkling Wines Splits and Half bottles bin 11 N.V. Charles Roux, Blanc de Blanc, Brut Chardonnay/Aligote, France split 6 14 N.V. Villa Sandi Prosecco Glera, Prosecco DOC split 7.5 16 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 16.5 17 N.V. Suzuki Shuzouten “La Chamte” Carbonated Sake, Akitakomachi (rice), Sweet, Akita 280ml 16 20 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 19 22 N.V. Champagne Tribaut Schloesser à Romery, Brut Origine, Pinot Noir/Chardonnay/Pinot Meunier, Champagne split 21 23 N.V. Champagne Tribaut Schloesser à Romery, Brut Origine, Pinot Noir/Chardonnay/Pinot Meunier, Champagne half 30 27 N.V. Drappier Brut Rosé Pinot Noir, Champagne half 39 28 N.V. Pierre Gimonnet & Fils, Blanc de Blanc, Cuis 1er Cru, Chardonnay Brut, Champagne half 42 Full Bottles bin 105 N.V. Poema, Cava, Parellada/Macabeo/Xarel-lo, Penedès 23 107 N.V. Le Contesse Rosé of Pinot Noir, Brut, Italy 27 111 N.V. Varichon & Clerc Privilège Ugni Blanc/Chardonnay Chenin Blanc/Jacquère , Blanc de Blancs Savoie 29 113 N.V. Ruggeri “Argeo” Prosecco Brut Glera/Verdiso/Perera, Prosecco DOC 30 114 N.V. Faire la Fête Chardonnay/Pinot Noir/Chenin Blanc, Crémant de Limoux 31 119 N.V. Domaine Fay d'Homme “X Bulles” Melon de Bourgogne, Vin de France 33 122 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 34 123 2013 Argyle Brut, Grower Series Pinot Noir/Chardonnay, Willamette Valley 36 125 N.V. Domaine Thévenet et Fils, Blanc de Blancs Chardonnay, Crémant de Borgogne 37 126 N.V. -
Biological and Technological Characteristics of Georgian Wine and Table Grapes
BIO Web of Conferences 5, 01012 (2015) DOI: 10.1051/bioconf/20150501012 © Owned by the authors, published by EDP Sciences, 2015 Biological and technological characteristics of Georgian wine and table grapes Levan Ujmajuridze and Londa Mamasakhlisashvili LEPL Scientific-Research Center of Agriculture, 6 Marshal Gelovani Ave., 0159 Tbilisi, and Georgia Abstract. Georgian grapevine germplasm, which has formed for thousands of years, includes white, black, red, pink and grey 525 Vitis vinifera cultivars. In 2009–2014 up to 440 local grapevine varieties Vitis vinifera sativa has been restored. These varieties are cultivated in the LEPL Agriculture Scientific-Research Center grapevine collection GEO 038, Mtskheta Munisipal, village Jighaura, at an altitude 550 m. There are retrieved and recorded in the collection up to 60 forms of Vitis vinifera silvestris. In order to study biological and technological characteristics of Georgian grapevine, in 2012–2014 were investigated 50 Georgian widely cultivated white and colored wine and table grapes varieties, in the seven viticulture regions of Georgia. Description of grapevine varieties implemented through the descriptors for grapevine (IPGRI OIV). Botanical, biological- technological, qualitative and quantitative marks are characterized and evaluated. Investigation conducted during the biologic development phases were studied for chemical and eno-carpological characteristics. History of grapevine culture is strongly connected with Phonological development of phases studied and their the history of Georgian nation. Creation and formation technological properties were studied based on grapes juice of local rich assortment was due to the longest cultivation chemical indicators and eno-carpological characteristics. period that made Georgia one of the leading country. The studied varieties were distinguished for middle and Mobilization and conservation of genetic resources high fertility of basal buds.