2014 Capitel Nicalo'

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2014 CAPITEL NICALO’ Valpolicella DOC Superiore This wine is made from red grape varieties grown on the Moraine Hills in the heart of Valpolicella. This wine is made in a traditional Veronese manner: raisin-drying of the grapes. 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella. The effect is partial dehydration: the grapes, placed in crates for about one month, lose about 8-10 % of their weight. This water loss naturally enriches the sugar contents of the grapes, their dry extract, and the colour of the wine. Pre-fermentation aromas are formed during drying. These subsequently blend with fermentation aromas and, above all, with tertiary aromas coming from aging the wine in wooden barrels. Vineyard Notes: Soil: moraine clay and limestone. Vine density: 5500 vines per hectare. Vineyard age: 20 years. Cultivation: Guyot. Pruning: 12 buds/plant. Production: 9000 kg/hectare. Winemaking Technique: Grape harvest: end of September, beginning of October. Grapes drying in fruit storage structure: 1 month. Alcoholic fermentation and maceration: 14 days/temperature 28° C. Malolactic fermentation Ageing: in Slavonian oak barrel for 1/1,5 years. Bottling and bottle ageing: 6 months. Description Of The Wine: Color: strong ruby red. Clear and transparent. Bouquet: intense and elegant: fruit aroma (currants, black cherries) with the vanilla and tobacco of Slavonian oak. Flavor: good body, good structure, lively acidity and alcohol content well balanced with tannins. The after taste confirms the notes in the bouquet. A complex and elegant wine. Suited for ageing: 7/10 years. Combinations: Can be enjoyed throughout the meal, from pasta to cheeses. Serve at: 16° C. Chemical Analysis: Sabrina Tedeschi, President • Alcohol (% in vol.): 13 The Amarone Families Association • Reducing Sugar (g/l): 4 After three years of influential work Marilisa Allegrini hands over the • Total Acidity (g/l): 5,8 duty of presidency ofThe Amarone Families to Sabrina Tedeschi (Ag- • Net Dry Extract (g/l): 34 ricola Fratelli Tedeschi). The Association is founded in 2009 to defend • Total Phenols (mg/l): 1900 and support, with synergistic actions of its members, the identity of Amarone as a symbol of the territory..

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Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
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Winery: Scamperle della Rosa, Fumane Wine: Amarone della Valpolicella Classico Vintage: 2010 Price Category: $. We sell the 2010 vintage for €35 at AmaSub. Vivino Rating: 4.4 Aerating: Carafe two hours before you start to enjoy it. Tasting Notes: Dark berries. The 2010 vintage is on the dry side of an Amarone, older vintages have been sweeter. Soft tannins, low acidity. I highly recommend to pair this wine with pasta or a nice steak. Owners: The Scamperle family is running a very nice restaurant in the center of Fumane – Alla Rosa Scamperle. Their pasta and bistecca dishes are very good, and in summer you can sit outside on a very nice terrace and taste their and other Amarone wines. The other passion of their son Andrea is producing wine from classic Valpolicella grapes. They cultivate five hectares in Fumane, San Pietro and Cavalo. Other wines from the winery: Valpolicella Classico and a Ripasso Winery: Provolo Società Agricola Semplice di Provolo Marco & C., Mezzane di Sotto Wine: Amarone della Valpolicella Vintage: 2010 Grapes: Corvina, Rondinella, Oseleta Price Category: $$. We sell the 2010 vintage for €45 at AmaSub. Vivino Rating: 4.4 Aerating: Carafe for one hour before you start to enjoy it. Tasting Notes: Vanilla, oak and dark berries. Dry and soft in tannins, perfectly paired with a nice steak. But you can also enjoy it stand alone. Owner: Family Provolo is a very down to earth producer of fine wines in Mezzane di Sotto. There is no Chichi in whatever they do, all energy goes into their wines. Other wines from the winery: Gino (Rosso Veronese, named after the father of the owner), Campotorbian (Valpolicella Superiore Ripasso DOC) and Entis (Veronese IGT) are some of the nicest wines below €20.00 I tried so far.
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Nicolò Tedeschi founded the company that bears his name in the Valpolicella area in 1824. He was a genuine personality of his time, renowned for his skill and moral stature. roughout the years, his family has continued the traditional wine-making process, and today, the winery is owned by the h generation of Tedeschis: Antonietta, Sabrina and Riccardo. Each has various responsibilities, but it is Riccardo, the oenologist, who deals with production and acts as Tedeschi’s Export Director. Amarone della Valpolicella DOCG 2011 30% Corvina - 30% Corvinone - 30% Rondinella - 10% Rossignola, Oseleta, Negrara, Dindarella. In 2010 the DOCG of “Amarone della Valpolicella” was approved which changed production rules for this wine. erefore the 2010 vintage of Amarone della Valpolicella changed from DOC to DOCG, “guaranteeing” controlled origin. e grapes for this wines are produced in vineyards on the hills of Mezzane and Tregnago.Di erent sources and di erent grape varieties are important to obtain well-balanced wines with the ne structure that only a few single areas in the Valpolicella zone can provide. Vineyard notes: Soil: clay and limestone with a strong rock structure. Vine density: 5500 vines per hectare. Vineyard age: 20 years. Cultivation: Guyot. Pruning: 12 buds/plant. Production: 8000 kg/hectare. Winemaking technique: • Grape harvest: end of Sept to early October. • Grapes drying in fruit storage structure: controlled humidity 4 months. • So pressing • Alcoholic fermentation and maceration: 40/60 days/temperature 15° C. • Ageing: in Slavonian oak barrel for about 3 years. • Blending Bottling and bottle ageing: 6 months. Description of the Wine: Color: Strong ruby red.
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From: Debbie [email protected] Subject: Amarone (VAlpolicella) wine tasting and Spaghetti Date: August 30, 2018 at 6:53 PM To: [email protected] Good Evening! Join us Friday, August 31st for a taste of Italy's Veneto Region where the Amarone comes from. We have a great line-up for you to enjoy! Cost: Full pour $36 Half pour $20 Dinner Special: Housemade Pasta & Spaghetti Sauce or our Vegan & Gluten Free Verison Fresh goodness! Dessert: Try our new cakes! The best cake ever!! When: Friday, August 31st Time: 4-8 PM Reservations Welcome: 503-589-0775 The Wine: 2013 Allegrini Amarone della Valpolicella Classico Amarone $85 (Outstanding Vintage!) this review is for the 2012 Vintage: Allegrini has crafted a wine of enormous power and opulence. The 2012 Amarone della Valpolicella Classico is out-sized and decisively overdone. This wine will appeal to a hard-core group of Amarone enthusiasts who appreciate extra darkness, extract and intensity. You get all of that in this hot-vintage Amarone, and you also get a signiﬁcant dose of oak spice (it ages in barrique for 18 months). In fact, those toasted tones of Christmas spice, clove and dark vanilla are what ﬁrst emerge from the bouquet. And they emerge with force. The wine is super thick and dense. You could almost drink it with a spoon. I drank from the bottle 24 hours after opening it, and the wine was just as pristine and impactful as the day before. It remained virtually unchanged. The alcohol touches 16%. 93 Pioints Robert Parker 2011 Cecilia Beretta Amarone Riserva Valpolicella $46 This opens with aromas of grilled herb, resin, stewed plum and cooking spice.
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