Discovery and Genotyping of DNA Sequence Variations in Grape
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European Project Grapegen 06 - Grapevine Genetic Resources - Version 18 March 2011 P
European Project GrapeGen 06 - Grapevine Genetic Resources European Grapevine Catalogue: Towards a Comprehensive List T. Lacombe, L. Audeguin, M. Boselli, B. Bucchetti, F. Cabello, M. Crespan, C. D’Onofrio, J. Eiras Dias, S. Ercisli, M. Gardiman, MS. Grando, S. Imazio, O. Jandurova, A. Jung, E. Kiss, P. Kozma, E. Maul, D. Maghradze, C. Martinez, G. Muñoz, J-K. Pátková, I. Pejic, E. Peterlunger, D. Pitsoli, D. Preiner, S. Raimondi, F. Regner, G. Savin, S. Savvides, A. Schneider, J-L. Spring, A. Szoke, A. Veres, J-M. Boursiquot, R. Bacilieri and P. This Annex 1 A: List of the grape varieties registered in the Member States of the European Union Legend : in bold, common prime name of the variety according to VIVC database when referenced, # identification number of the variety, species, sex (H = hermaphrodite, F = female, M = male), colour of berry skin (B = yellow-green, N = blue-black, Rg = red, Rs = rose, G = grey). In normal characters, name of the variety as registered in the country and its registered synonyms, country, year of the national catalogue's last update available, utilization allowed in the country (W = wine grape, T = table grape, ROOT = rootstock). Synonyms marked with an * are used under condition (see national regulations). 4 444-6 (# PRT482 no correspondance in VIVC database) - - 444-6 (syn. ¤) : PRT - 2010 - ROOT A ABBUOTO (# 7 ) vinifera - - N Abbuoto N. (syn. ¤) : ITA - 2010 - W ABONDANT (# 24 ) vinifera - H - B Abondant B (syn. ¤) : FRA - 2010 - W ABOURIOU (# 34 ) vinifera - H - N Abouriou N (syn. ¤) : FRA - 2010 - W ABRUSCO (# 32 ) vinifera - - N Abrusco N. (syn. ¤) : ITA - 2010 - W ACCENT (# 20540 ) interspecific cross - - N Accent (syn. -
Carta Dei Vini
Carta dei Vini aggiornata al 17 / 10 / 2018 I vini contrassegnati dalla coccinella corrispondono a prodotti ottenuti da una agricoltura sostenibile, che ammette in vigna il solo utilizzo di zolfo e rame, poltiglia bordolese, sovesci e composti organici ed in cantina fermentazione spontanee, bassissime o nulle solfitazioni, talvolta assenza di temperature controllate, filtrazioni e coadiuvanti enologici. The wines marked with the Ladybug correspond to products obtained from sustainable agriculture, which allows in the vineyard only the use of: sulfur, copper, bordeaux mixture, green manure and organic compounds; all of it inside spontaneous fermentation cellars,very low or no solfitations, sometimes lack of controlled temperatures, filtration, oenological filtration and adjuvants. Vini al Calice Bollicine Vini bianchi italiani Vini rosati italiani Vini rossi italiani Vini dal mondo Vini al Calice Bollicine Metodo Classico non dosato Brut Dryas Fiano - Campania 13% 10 euro Extra Brut Premier Cru Hugues Godmé 60% Chardonnay, 30% pinot meunier , 10% pinot nero · 12% 15 euro Vini Bianchi Falanghina Campanelle 2016 Casa Setaro Falanghina 12,5% Campania 10 euro Greco di Tufo 2012 Calafè Greco · 13,5% Campania 15 euro Fiano di Avellino Ventidue 2009 Villa Raiano Fiano · 13,5% 15 euro Fiorduva Costa d’Amalfi 2015 Marisa Cuomo Fenile, ripoli, ginestra 14% Campania 20 euro Turbiana 2016 Filippi Turbiana 12,5% Veneto 12 euro Les Calcinaires blanc 2016 Domaine Gauby Muscat, macabeu, chardonnayo ·12% 13 euro Vini al Calice Vini Rosati Tauma 2015 Azienda -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
CMK Consulting K No Great Thing Is Created Suddenly, Any More Than a Bunch of Grapes Or a Fig
CMCMK Consulting K No great thing is created suddenly, any more than a bunch of grapes or a fig. If you tell me that you desire a fig, I answer you that there must be time. Let it first blossom, then bear fruit, then ripen. Epictetus Estates www.cmkconsulting.it - pag 1 Piemonte - Rocchetta Tanaro Tanaro Piemonte - Rocchetta Az. Ag. Marchesi Incisa della Rocchetta A small family owned property located in the village of Rocchetta Tanaro. The family dating back to 1203. The focus of the estate is on Barbera, Grignolino and Pinot Noir, grape varieties that are part of the tapestry of flavours that make up this part of Piedmont. The vineyards face south at an altitude Marchesa Barbara Incisa between 120 and 170 m above sea level. della Rocchetta Clay-sandy soil of ancient sea-bed origin. www.marchesiincisawines.com Owner: Barbara Incisa della Rocchetta Winemaker: Donato Lanati Varietals planted: Barbera, Pinot Nero, Grignolino Total acres: 16 hectares of property Winery production: 50.000 bottles Barbera d'Asti Sup. DOC, Grignolino d'Asti DOC, Main appellations: Monferrato DOC, Roero Arneis DOCG, Moscato DOCG, Piemonte Pinot Nero DOC Sant’Emiliano Marchese Leopoldo Barbera D’Asti Sup. DOC Piemonte Pinot Nero DOC Barbera 100% Pinot Noir 100% Deep ruby red with garnet reflecions Marchese Leopoldo was the same when aged. Intense and complex, with name of our ancestor who started hints of red berries, spices and cultivation of this varietal in our chocolate. Aristocratic, powerful but vineyards. A wine of great elegance very balanced. Aged for up to 18 with typical varietal aromas. -
The Routes of Taste
THE ROUTES OF TASTE Journey to discover food and wine products in Rome with the Contribution THE ROUTES OF TASTE Journey to discover food and wine products in Rome with the Contribution The routes of taste ______________________________________ The project “Il Camino del Cibo” was realized with the contribution of the Rome Chamber of Commerce A special thanks for the collaboration to: Hotel Eden Hotel Rome Cavalieri, a Waldorf Astoria Hotel Hotel St. Regis Rome Hotel Hassler This guide was completed in December 2020 The routes of taste Index Introduction 7 Typical traditional food products and quality marks 9 A. Fruit and vegetables, legumes and cereals 10 B. Fish, seafood and derivatives 18 C. Meat and cold cuts 19 D. Dairy products and cheeses 27 E. Fresh pasta, pastry and bakery products 32 F. Olive oil 46 G. Animal products 48 H. Soft drinks, spirits and liqueurs 48 I. Wine 49 Selection of the best traditional food producers 59 Food itineraries and recipes 71 Food itineraries 72 Recipes 78 Glossary 84 Sources 86 with the Contribution The routes of taste The routes of taste - Introduction Introduction Strengthening the ability to promote local production abroad from a system and network point of view can constitute the backbone of a territorial marketing plan that starts from its production potential, involving all the players in the supply chain. It is therefore a question of developing an "ecosystem" made up of hospitality, services, products, experiences, a “unicum” in which the global market can express great interest, increasingly adding to the paradigms of the past the new ones made possible by digitization. -
CATALOG Who We Are
CATALOG Who We Are We are a recently established Consortium of Italian Winemakers. We are a group of friends that are sharing the same ideology of work and life, believing together in natural preservation of culture and in people’s relationships. Concerning productive terms, we do not use nothing a part grape. We principally want to develop a free, personal interpretation of our land and wine, having a very direct to the roots, concept of terroir. All together we are elaborating in Germany a new system of distri- bution and communication, directly managed by ourselves, the wine- makers, supporting with a direct participation, specific, local realities, like restaurants and wine bars. The general system, built up by the Consortium, will be characterized by lower, shared costs of management for us, combined with very com- petitive prices and higher general qualities of service for our client. INDEX CATALOG CANTINA DEL BARONE 1 I CACCIAGALLI 13 Paone Fiano di Avellino 2014 2 Phos 2013 14 Particella 928 Fiano di Avellino 2014 2 Masseria Cacciagalli 2012 14 CANTINE DELL’ANGELO 3 Il CANCELLIERE 15 Greco di Tufo 2014 4 Vendemmia 2014 16 Greco di Tufo Torre Favale 2014 4 Gioviano 2012 16 Nero Nè Taurasi 2010 17 CASÈ 5 PODERE CASACCIA 18 Calcaròt 2014 6 Casè Bianco 2015 6 Aliter 2015 19 Casè Riva del Ciliegio 2013 7 Sine Felle Rosato 2016 19 Harusame Metodo Classico 2014 7 Sine Felle Chianti Riserva 2009 20 Assolato 2010 Vin Santo (375 ml) 20 COSTADILÀ 8 PODERE PRADAROLO 21 Costadilà 450 slm 2016 9 Costadilà 280 slm 2016 9 Velius 2011 22 Vej 210 2015 22 Vej Metodo Classico 2013 23 10 FRANCO TERPIN 11 PODERE VENERI VECCHIO 24 Ribolla Gialla 2009 11 Jakot 2010 12 Rutilum 2014 25 Sialis Bianco 2008 Bianco Tempo 2014 25 Il Tempo Ritrovato 2014 26 CANTINA DEL BARONE CAMPANIA “Cantina del Barone” born on the sunny hills of Cesinali, a small farming village in the area of Avellino, where the Sarno family has been looking after their own land for over a century. -
BEER /Cid Er Red COCKT AIL S N/A FL IGH T Bu B Bl Es Whit E D Esse Rt
Almanac Beer Co. Peach Sour Nova 5.3% – Alameda, CA 10oz 8 Coronado Brewing Co. Weekend Vibes IPA 6.8% – San Diego, CA 12oz 6 Fort Point Beer Co. “Sfizo” Pilsner 4.9% - SF, CA. 12oz 6 /Cider Flying Dog Brewery Gonzo Imperial Porter 10% – Frederick, MD 12oz 9 Santa Cruz Cider Co. “Gravenstein” 6.9% - Santa Cruz, CA. 500mL 8 BEER Santa Cruz Cider Co. “Lot 18” 6.9% - Santa Cruz, CA. 500mL 8 Cabernet Franc Flight 20 2oz each 2020 Domaine de Souchiere Rosé Cabernet Franc - Loire Valley, France 14 / 45 2018 Savage Grace Blanc de Cabernet Franc - Yakima Valley, Washington 14 / 43 2019 Chaintres "Les Sables" Saumur Champigny Cabernet Franc - Loire Valley, France 15 / 46 FLIGHT 2017 Chateau de l"Eperonniere" Crémant Chenin Blanc/Cabernet Franc – Loire, France 14 / 45 NV J. Lassalle “Cachet Or” Brut Réserve Premier Cru Traditional Blend – Champagne, France 18 / 59 bubbles 2019 Cenatiempo Ischia Bianco Biancolella/Forastera/Local Grapes - Campania, Italy 14 / 43 2018 Reyneke "Vinehugger" Chenin Blanc - Stellenbosch, South Africa 12 / 39 2020 Toreta "Special" Posip - Korcula Island, Croatia 14 / 41 2017 Rhys Vineyards “Alesia” Chardonnay - Santa Cruz Mountains, California 17 / 56 White 2019 Paul Durdilly "Les Grandes Coasses" Gamay - Beaujolais, France 12 / 40 2018 Bachelet-Monnot Bourgogne Rouge Pinot Noir - Burgundy, France 17 / 55 2019 COS Terre Siciliane Frappato – Sicily, Italy 15 / 48 2018 Domaine De Fontsainte Carignan/Grenache Noir/Mourvèdre - Corbières, France 13 / 40 red 2019 Lionel Faury Collines Rhodaniennes Syrah – Rhône, France -
7Th-11Th April 2017 Vinitaly 2017 7Th-11Th April 2017 Vinitaly 2017 7Th-11Th April 2017 on the Road Kate Lucas a Word from the Team
vinitaly 7th-11th April 2017 vinitaly 2017 7th-11th April 2017 vinitaly 2017 7th-11th April 2017 on the road Kate Lucas A word from the team Earlier this month, a team of Enotria&Coe Italian-wine enthusiasts travelled to Verona, Italy, for Kate’s top picks for the 51st edition of Vinitaly. This year, more than 128,000 visitors from 142 countries travelled to Vinitaly 2017 the Italian city for the four-day festival which, over the years, has established its status as one Over the course of the world’s most important wine and spirits exhibitions. In the following pages, our travelling of the festival team spills some of their highlights from the trip. we tasted some truly amazing Ed Donnelly wines, but two Pina Bello which really stick out in my mind was the new Pecorino from Umani Ronchi and the 2016 Valpolicella from Bertani. We were incredibly lucky in that the wines from all producers were showing really well, but in particular, the line-ups from Umani Ronchi and Fontanafredda were truly outstanding. with great passion. three best wine grapes – along with Ed’s top picks for Vinitaly 2017 Nebbiolo and Sangiovese – and Alice Gatto The Fucci family owns 6.7ha of it’s developed the reputation as Fontanafredda – The best range we Aglianico vines, which range from the ‘Barolo of the South’. Aglianico tasted in terms of variety and quality. 55 to 65 years in age. The vineyards Producer highlight: Cenatiempo was shipped to northern Italy, and The Briccotondo Arneis was marvellous, are close to the volcano’s summit, at Bordeaux, to supplement the supply The south of Italy, with its of the red wine in the glass. -
Barbera (2 Clones)
Barbera Synonym: Barbera a Peduncula Rosso, Barbera a Raspo Verde, Barbera Amaro, Barbera d’Asti, Barbera Dolce, Barbera Fina, Barbera Grossa, Barbera Nera, Barbera Nostrana, Barbera Vera, Barberone, Gaietto, Lombardesca, Sciaa Commonly mistaken for: Barbera del Sannio, Barbera Sarda, Mammolo, Neretto Duro, Perricone Origin: Doubt surrounds the origins of Barbera: is it a derivation of the Italian for barbarian due to its deep red colour or is its origin in an astringent, deeply coloured medieval drink named vinum berberis? Others believe that its original name was Grisa or Grisola, a word that associates the variety with the acidity of the gooseberry (Ribes grossularia L.). Unfortunately a dearth of documentation before the eighteenth century makes it difficult to be sure where the variety and its name originates. While it is viewed as a Piemonte variety with claims that it hails from the Monferrato hills, DNA profiling has shown it shares little in common with other Piemonte varieties. It is not only a Piemonte variety but is found in most regions of Italy, making it the country’s third most-planted red variety. It has also made a home in California and Australia. Agronomic and environmental aspects: Barbera typically has large bunches and medium-sized berries that are very dark in colour. It is suited to dry climates and offers good drought resistance. It has a preference for dark soils with a good percentage of clay, with medium-low fertility. Producing high yields, growers are advised to have a strict pruning regime. Diseases, pests and disorders: Spring frost susceptibility; extremely sensitive to potassium and boron deficiency. -
B. ELENCO CODICI VINI DO E IGT, in Ordine Alfabetico E Per Le Seguenti
B. ELENCO CODICI VINI D.O. E I.G.T., in ordine alfabetico e per le seguenti categorie : Vini a Denominazione di Origine Controllate e Garantita D.O.C.G. ( Posizione 1 codici : A ) Vini a denominazione di Origine Controllata D.O.C ( Posizione 1 codici : B ) Vini a Indicazione Geografica Tipica I.G.T. ( Posizione 1 codici : C ) Posizioni Codici 1 - 4 5 6 - 8 9 10 11 12 13 14 ALBANA DI ROMAGNA A008 X 004 1 X X A 0 X ALBANA DI ROMAGNA AMABILE A008 X 004 1 X X A 0 C ALBANA DI ROMAGNA DOLCE A008 X 004 1 X X A 0 D ALBANA DI ROMAGNA PASSITO A008 X 004 1 D X A 0 X ALBANA DI ROMAGNA PASSITO RISERVA A008 X 004 1 D A A 1 X ALBANA DI ROMAGNA SECCO A008 X 004 1 X X A 0 A ASTI O ASTI SPUMANTE A006 X 153 1 X X B 0 X BARBARESCO A003 X 160 2 X X A 0 X BARBARESCO RISERVA A003 X 160 2 A X A 1 X BARDOLINO SUPERIORE A025 X 999 2 B X A 0 X BARDOLINO SUPERIORE CLASSICO A025 A 999 2 B X A 0 X BAROLO A004 X 160 2 X X A 0 X BAROLO RISERVA A004 X 160 2 A X A 1 X BRACHETTO D'ACQUI O ACQUI A019 X 040 2 X X A 0 X BRACHETTO D'ACQUI O ACQUI SPUMANTE A019 X 040 2 X X B 0 X BRUNELLO DI MONTALCINO A002 X 218 2 X X A 0 X BRUNELLO DI MONTALCINO RISERVA A002 X 218 2 A X A 1 X CARMIGNANO A013 X 999 2 X X A 0 X CARMIGNANO RISERVA A013 X 999 2 A X A 1 X CERASUOLO DI VITTORIA A033 X 999 2 X X A 1 X CERASUOLO DI VITTORIA CLASSICO A033 A 999 2 X X A 1 X CHIANTI A009 X 999 2 X X A 0 X CHIANTI CLASSICO A023 X 999 2 X X A 0 X CHIANTI CLASSICO RISERVA A023 X 999 2 A X A 1 X CHIANTI COLLI ARETINI A009 G 999 2 X X A 0 X CHIANTI COLLI ARETINI RISERVA A009 G 999 2 A X A 1 X CHIANTI COLLI -
SPUMANTI CAMPANI Una Rassegna Di Etichette Di Bollicine
Assessorato Agricoltura Direzione Generale per le Politiche Agricole, Alimentari e Forestali SPUMANTI CAMPANI Una rassegna di etichette di bollicine prima edizione 2016 A cura di: Regione Campania Dipartimento della Salute e delle Risorse Naturali. Direzione Generale per le Politiche Agricole, Alimentari e Forestali. Unità Operativa Dirigenziale 18 Servizio Territoriale Provinciale Napoli Unità Operativa Dirigenziale 17 Servizio Territoriale Provinciale Caserta. Coordinamento Generale Filippo Diasco Coordinamento operativo Giampaolo Parente Organizzazione Alfredo Lassandro, Arcangelo Scherillo Redazione Antonio Capuano, Pasquale Iannotta, Giuseppe Mocerino Contributo esperti territoriali Roberto Di Meo - Presidente dell’Associazione Enologi Enotecnici Campania Andrea D’Ambra - Enologo Si ringrazia per la collaborazione Francesco Basile, Umberto De Nicola, Umberto Della Peruta, Clementi - na Diglio, Cesare Moretta, Michele Nuzzo, Giacomo Toscano Impaginazione e stampa Zaccaria srl - Napoli Sommario Premessa pag. 5 Introduzione »7 Un po’ di storia… » 11 R. Di Meo L’esperienza del “Calimera” metodo classico dell’isola d’Ischia » 13 A. D’Ambra Metodi di produzione » 15 Tipologie » 18 Bollicine: istruzioni per l’uso » 19 Memorandum » 25 Il quadro nazionale » 27 L’ambito regionale » 29 Principali vitigni » 31 Indice delle DOP » 36 Le imprese enologiche » 37 Schede tecniche Metodo Classico » 39 Metodo Martinotti/Charmat » 71 Metodo Ancestrale » 123 3 Premessa Ecco pubblicata la prima edizione della “Rassegna” de - dicata agli spumanti campani, progetto editoriale che si inserisce in una complessiva strategia di valorizzazione e promozione dell’offerta enologica di qualità della Campa - nia posta in essere dall’Assessorato Regionale per l’Agri - coltura, un’offerta che deve dimensionarsi in una arena competitiva sempre più agguerrita e attenta alle esigenze e innovazioni dei mercati e in cui le regioni italiane si rap - portano con crescenti investimenti in immagine e comuni - cazione. -
Terre Del Volturno (It)
FASCICOLO TECNICO 1 /12 Numero di fascicolo: PGI-IT-A0264 Denominazioni di vini esistenti – Fascicolo tecnico I. NOME/I DA REGISTRARE Terre del Volturno (it) II. ESTREMI DEL RICHIEDENTE Nome e titolo del Consorzio di Tutela dei Vini D.O.C. Asprinio richiedente: di Aversa, Falerno del Massico e Galluccio Status giuridico, Consorzio di Tutela dimensioni e composizione (per le persone giuridiche): Nazionalità: Italia Indirizzo: 128 G. Acquaviva 81100 Caserta Italia Telefono: +39 0823 249305 Fax: +39 0823 249361 e-mail: [email protected] III. DISCIPLINARE DEL PRODOTTO Stato: Allegato Nome del documento: IGT Terre del Volturno - disciplinare consolidato.doc IV. DECISIONE NAZIONALE DI APPROVAZIONE: Base giuridica: DM 19.4.2004 Base giuridica: DM 30.11.2011 FASCICOLO TECNICO 2 /12 Numero di fascicolo: PGI-IT-A0264 V. DOCUMENTO UNICO Nome/i da registrare Terre del Volturno (it) Termine/i equivalente/i: Denominazione No tradizionalmente usata: Base giuridica per la Articolo 73, paragrafo 1, lettera a), del trasmissione: regolamento (CE) n. 607/2009 La presente scheda tecnica include modifiche adottate in conformità a: Tipo di indicazione IGP - Indicazione geografica protetta geografica: 1. CATEGORIE DI PRODOTTI VITICOLI 1. Vino 8. Vino frizzante 15. Vino ottenuto da uve appassite 2. DESCRIZIONE DEI VINI: “Terre del Volturno” bianco Caratteristiche analitiche: titolo alcolometrico volumico totale minimo: 10,50% vol; acidità totale minima: 5,0 g/l; estratto secco netto minimo: 13,0 g/l; Caratteristiche organolettiche: colore: giallo