VERNACCIA DI CANNARA (Cornetta)

Total Page：16

File Type：pdf, Size：1020Kb

VERNACCIA DI CANNARA (cornetta) VITIGNO AUTOCTONO APPASSIMENTO Violaceo intenso…. fruttato …. dolce… ….buona struttura PROGETTO NORCIA > 800 s.l.m. 2004 Ricerca eccellenze qualitative in altitudine Reintroduzione viticoltura zone pedemontane/montane VIGNETO SPERIMENTALE 9 vitigni bacca bianca 8 vitigni bacca rossa Olio extraverg. di oliva Umbria dop (coincide con i confini regionali) SOTTOZONE: Colli del Trasimeno Colli di Assisi e Spoleto Colli Martani Colli Orvietani Colli Amerini Moraiolo – leccino - frantoio IL LAZIO 17.227 KM. QUADRATI 26% MONTAGNE 54% COLLINE 20% PIANURA Clima temperato, umido verso la costa Escursioni termiche all’interno IL VIGNETO LAZIO UVE BIANCHE 90% UVE ROSSE 10% PRODUZIONE 2009: 2.750.000 HL VARIETA’ BIANCHE MALVASIA (DEL LAZIO-CANDIA- BIANCA) TREBBIANO TOSCANO TREBBIANO GIALLO (ROSSETTO) BELLONE BOMBINO GRECHETTO PASSERINA DRUPEGGIO VERDELLO VARIETA’ ROSSE CESANESE (COMUNE –AFFILE) CILIEGIOLO ALEATICO SANGIOVESE MONTEPULCIANO MERLOT CABERNET S. SYRAH PETIT VERDOT CESANESE DEL PIGLIO DOCG DOCG 8/2008 CESANESE DEL PIGLIO O COMUNE MIN. 90% TERRENI SCOSCESI CALCAREI-VULCANICI RUBINO….. FRUTTATO-SPEZIATO…. STRUTTURA…… …..FINALE TIPICO AMAROGNOLO 1. ORVIETO 2. COLLI ETRUSCHI VITERBESI 3. VIGNANELLO 4. TARQUINIA 5. CERVETERI 6. COLLI DELLA SABINA 7. BIANCO CAPENA EST! EST!! EST!!! DOC MONTEFIASCONE TREBBIANO T. 65% MALVASIA B. T. 20% ROSSETTO MAX 15% MERLOT ALEATICO DI GRADOLI DOC LAGO DI BOLSENA ALEATICO 100% ANCHE LIQUOROSO VIOLACEO/RUBINO… PROFUMO DI MOSCATO.... ….. BUONA FRESCHEZZA 1. CASTELLI ROMANI 2. ZAGAROLO 3. MONTECOMPATRI COLONNA 4. FRASCATI 5. MARINO 6. COLLI ALBANI 7. COLLI LANUVINI 8. VELLETRI FRASCATI SUPERIORE DOCG FRASCATI CANNELLINO DOCG IL VINO BIANCO DI ROMA MALVASIA DI C. 50% TREBBIANO T. 10-20% MALVASIA DEL L. (puntinata) 10-40% 1. APRILIA 2. CORI 3. GENAZZANO 4. CESANESE DI OLEVANO ROMANO 5. CESANESE DI AFFILE 6. ATINA 7. CIRCEO 8. NETTUNO TORGIANO MONTEFALCO GRECHETTO ORVIETO LAZIO = VINI BIANCHI CESANESE CASTELLI ROMANI AFFERMARSI DEI ROSSI .

Copy Link

Recommended publications

European Project Grapegen 06 - Grapevine Genetic Resources - Version 18 March 2011 P
European Project GrapeGen 06 - Grapevine Genetic Resources European Grapevine Catalogue: Towards a Comprehensive List T. Lacombe, L. Audeguin, M. Boselli, B. Bucchetti, F. Cabello, M. Crespan, C. D’Onofrio, J. Eiras Dias, S. Ercisli, M. Gardiman, MS. Grando, S. Imazio, O. Jandurova, A. Jung, E. Kiss, P. Kozma, E. Maul, D. Maghradze, C. Martinez, G. Muñoz, J-K. Pátková, I. Pejic, E. Peterlunger, D. Pitsoli, D. Preiner, S. Raimondi, F. Regner, G. Savin, S. Savvides, A. Schneider, J-L. Spring, A. Szoke, A. Veres, J-M. Boursiquot, R. Bacilieri and P. This Annex 1 A: List of the grape varieties registered in the Member States of the European Union Legend : in bold, common prime name of the variety according to VIVC database when referenced, # identification number of the variety, species, sex (H = hermaphrodite, F = female, M = male), colour of berry skin (B = yellow-green, N = blue-black, Rg = red, Rs = rose, G = grey). In normal characters, name of the variety as registered in the country and its registered synonyms, country, year of the national catalogue's last update available, utilization allowed in the country (W = wine grape, T = table grape, ROOT = rootstock). Synonyms marked with an * are used under condition (see national regulations). 4 444-6 (# PRT482 no correspondance in VIVC database) - - 444-6 (syn. ¤) : PRT - 2010 - ROOT A ABBUOTO (# 7 ) vinifera - - N Abbuoto N. (syn. ¤) : ITA - 2010 - W ABONDANT (# 24 ) vinifera - H - B Abondant B (syn. ¤) : FRA - 2010 - W ABOURIOU (# 34 ) vinifera - H - N Abouriou N (syn. ¤) : FRA - 2010 - W ABRUSCO (# 32 ) vinifera - - N Abrusco N. (syn. ¤) : ITA - 2010 - W ACCENT (# 20540 ) interspecific cross - - N Accent (syn.
[Show full text]
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
[Show full text]
The Routes of Taste
THE ROUTES OF TASTE Journey to discover food and wine products in Rome with the Contribution THE ROUTES OF TASTE Journey to discover food and wine products in Rome with the Contribution The routes of taste ______________________________________ The project “Il Camino del Cibo” was realized with the contribution of the Rome Chamber of Commerce A special thanks for the collaboration to: Hotel Eden Hotel Rome Cavalieri, a Waldorf Astoria Hotel Hotel St. Regis Rome Hotel Hassler This guide was completed in December 2020 The routes of taste Index Introduction 7 Typical traditional food products and quality marks 9 A. Fruit and vegetables, legumes and cereals 10 B. Fish, seafood and derivatives 18 C. Meat and cold cuts 19 D. Dairy products and cheeses 27 E. Fresh pasta, pastry and bakery products 32 F. Olive oil 46 G. Animal products 48 H. Soft drinks, spirits and liqueurs 48 I. Wine 49 Selection of the best traditional food producers 59 Food itineraries and recipes 71 Food itineraries 72 Recipes 78 Glossary 84 Sources 86 with the Contribution The routes of taste The routes of taste - Introduction Introduction Strengthening the ability to promote local production abroad from a system and network point of view can constitute the backbone of a territorial marketing plan that starts from its production potential, involving all the players in the supply chain. It is therefore a question of developing an "ecosystem" made up of hospitality, services, products, experiences, a “unicum” in which the global market can express great interest, increasingly adding to the paradigms of the past the new ones made possible by digitization.
[Show full text]
B. ELENCO CODICI VINI DO E IGT, in Ordine Alfabetico E Per Le Seguenti
B. ELENCO CODICI VINI D.O. E I.G.T., in ordine alfabetico e per le seguenti categorie : Vini a Denominazione di Origine Controllate e Garantita D.O.C.G. ( Posizione 1 codici : A ) Vini a denominazione di Origine Controllata D.O.C ( Posizione 1 codici : B ) Vini a Indicazione Geografica Tipica I.G.T. ( Posizione 1 codici : C ) Posizioni Codici 1 - 4 5 6 - 8 9 10 11 12 13 14 ALBANA DI ROMAGNA A008 X 004 1 X X A 0 X ALBANA DI ROMAGNA AMABILE A008 X 004 1 X X A 0 C ALBANA DI ROMAGNA DOLCE A008 X 004 1 X X A 0 D ALBANA DI ROMAGNA PASSITO A008 X 004 1 D X A 0 X ALBANA DI ROMAGNA PASSITO RISERVA A008 X 004 1 D A A 1 X ALBANA DI ROMAGNA SECCO A008 X 004 1 X X A 0 A ASTI O ASTI SPUMANTE A006 X 153 1 X X B 0 X BARBARESCO A003 X 160 2 X X A 0 X BARBARESCO RISERVA A003 X 160 2 A X A 1 X BARDOLINO SUPERIORE A025 X 999 2 B X A 0 X BARDOLINO SUPERIORE CLASSICO A025 A 999 2 B X A 0 X BAROLO A004 X 160 2 X X A 0 X BAROLO RISERVA A004 X 160 2 A X A 1 X BRACHETTO D'ACQUI O ACQUI A019 X 040 2 X X A 0 X BRACHETTO D'ACQUI O ACQUI SPUMANTE A019 X 040 2 X X B 0 X BRUNELLO DI MONTALCINO A002 X 218 2 X X A 0 X BRUNELLO DI MONTALCINO RISERVA A002 X 218 2 A X A 1 X CARMIGNANO A013 X 999 2 X X A 0 X CARMIGNANO RISERVA A013 X 999 2 A X A 1 X CERASUOLO DI VITTORIA A033 X 999 2 X X A 1 X CERASUOLO DI VITTORIA CLASSICO A033 A 999 2 X X A 1 X CHIANTI A009 X 999 2 X X A 0 X CHIANTI CLASSICO A023 X 999 2 X X A 0 X CHIANTI CLASSICO RISERVA A023 X 999 2 A X A 1 X CHIANTI COLLI ARETINI A009 G 999 2 X X A 0 X CHIANTI COLLI ARETINI RISERVA A009 G 999 2 A X A 1 X CHIANTI COLLI
[Show full text]
Stato Dell'arte Sulle Varietà Di Vite Resistenti Nel Lazio
Stato dell’arte sulle varietà di vite resistenti nel Lazio Velletri 07 giugno 2019 dott agr Giovanni Pica – ARSIAL p.a. Giorgio Casadei ‐ ARSIAL Il comparto vitivinicolo regionale ‐ dati generali‐ VP: 130 Mln€ (6% comparto agricoltura regionale – 3% comparto vitivinicolo nazionale) Aziende viticole: 19.000 (‐75% rispetto 2000) Vinificatori DO/IG: 420 SAU schedario: 18.200 Ha (71% collina 20% pianura; 9% montagna) (‐45% rispetto 2000) (49% RM; 25% LT; 17% VT; 7% FR; 3% RI) (> il 55% della superficie di età superiore ai 30 anni) (38% Tendone; 27% Spalliera – Cordone speronato) Uva da vino: 200.000 tonnellate (media ultime 3 campagne) Vino ottenuto: 1,2 Mln di hl (76% bianchi, 24% rossi – 3% su nazionale vini) Il comparto vitivinicolo regionale ‐ dati generali‐ Export: +117% rispetto al 2008 per un valore di oltre 63.000.000 € 70000 60000 50000 40000 30000 20000 10000 0 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 Pari all’1% sul Pari a circa dato nazionale 200.000 hl Il comparto vitivinicolo regionale La base ampelografica del Lazio 79 vitigni idonei: 42 a bacca bianca; 34 a bacca nera; 2 a bacca rosa; 1 a bacca grigia % % Varietà a bacca bianca Varietà a bacca nera su totale su totale Bellone b. 2,93 Cabernet sauvignon n. 4,96 Malvasia bianca di Candia b. 37,34 Cesanese comune n. 6,05 Malvasia bianca lunga b. 2,17 Merlot n. 26,48 Malvasia del Lazio b. 3,67 Montepulciano n. 13,92 Trebbiano toscano b. 42,24 Sangiovese n. 22,62 Altre a bacca bianca 11,66 Altre a bacca nera 25,96 Totale a bacca bianca 100,00 Totale a bacca nera 100,00 80% base ampelografica a bacca bianca: Trebbiano toscano + Malvasia di Candia 60% base ampelografica a bacca nera: Sangiovese + Merlot + Montepulciano Il comparto vitivinicolo regionale Le principali varietà dei vitigni Lazio I vitigni resistenti (peronospora e oidio) 10 vitigni iscritti al RNVV dal 2015 Cabernet Eidos n.codice840,Cabernet Volos n.
[Show full text]
V{Tåñtzçx Tasting
J. Emerson , Inc . FINE WINES & CHEESE 5716 Grove Avenue•Richmond, VA. 23226•(804) 285-8011 website – www.jemersonfinewine.com / Twitter: http://bit.ly/atAEL4 / Facebook: http://bit.ly/br4kEz HOLIDAY STORE HOURS: Mon. 10:00 am to 8:00pm, Tues through Sat.: 9:00am to 8:00pm SUNDAYS- DECEMBER 5th, 12th &19th: 12 noon – 6pm CELEBRATING OUR 25th YEAR DECEMBER 2010 NEWSLETTER Happy Holidays and Thank-you to all our Friends and Customers! Join us for our annual tasting V{tÅÑtzÇx Thursday, December 16th from 5:30 pm to 7:30 pm at our Store on Grove Ave. A list of wines will be posted in the store and there will be special pricing for purchases made during the tasting. MONTHLY SPECIALS Dec. ‘10 USUAL CASE (cs.btl. cost) *2009 Terra Andina Sauvignon Blanc (Central Valley, Chile) $ 6.95 $ 7.95 $75 ($6.25) *2009 Terra Andina Merlot (Central Valley, Chile) $ 6.95 $ 7.95 $75 ($6.25) * 2008 Dom. Dupre "Terre Noire" Beaujolais Vielles Vignes (Burg., FR) $ 9.95 $11.95 $110 ($9.17) *2009 Monte Schiavo "Pallio San Floriano" Verdicchio Classico (Marche, IT) $10.95 $12.95 $120 ($10.00) NV Bodegas Pinord "Chatel" Cava Brut (Catalunya, Spain) $ 9.95 $12.95 $110 ($9.17) 2008 X Winery "Red X" (California) $11.95 $13.95 $130 ($10.83) 2007 Cantine Volpetti Cesanese, IGT (Lazio, Italy) $11.95 $13.95 $130 ($10.83) 2009 Dom. Rois Mages Bouzeron Aligote (Burgundy, France) $12.95 $14.95 $140 ($11.67) A NOTE ABOUT OUR CASE OF THE MONTH: Our case of the month is an excellent way to get real value for your wine dollar and drink wines from around the world, carefully selected by J.
[Show full text]
Godello a Wine Processor
Godello a wine processor Search Home About Off the beaten Italian path Nov 13 by Michael Godel Catarratto of Azienda Agricola Gregorio De Gregorio and Frappato of Valle dell’Acate Photos (c): http://www.degregorioagricoltura.com/ and http://www.valledellacate.com/ Of all the idioms that have proliferated in the English language, “off the beaten path” is one of my all-time ironic favourites. Modern definitions and thesaurus entries make straightforward sense; not well-known or popular with many people, offbeat, novel, out of the ordinary, the secret, special or sacred places, the B-sides, the ones that no one else knows about. The term was not always about travelling or looking for something. There was a time when “off the beaten path” was a dis, when it negatively described a person as heterodoxical; as a heteroclite, a dissident, an iconoclast, a heretic. The paradox applies to grape varieties with I can see the light clarity. In the late 19th century the Phylloxera pest epidemic nearly wiped out most of the vineyards in Europe and with no cure available, the best recourse was to graft Phylloxera-resistant American rootstock to more susceptible European vinifera vines. As a result, many an indigenous varietal proliferation slowly, over the course of 100 years, dropped off the face of the grape growing map, or if I may, the beaten path. My WineAlign colleague John Szabo M.S. recently penned a column on Portugal in which he challenged semantic references using the confabulation “indigenous,” claiming that the term is often misused. Szabo contends that “most European grapes are more correctly termed endemic varieties, that is, belonging exclusively to or confined to a certain place, even if they are not originally from there.
[Show full text]
Elenco Codici Varietà Vitigni
Via Adriatica Foro, 7 Eno Tecno Chimica 66024 FRANCAVILLA AL MARE (CH) Tel. 085-816903 – Fax. 085-816193 Laboratorio Enochimico Autorizzato MIPAF P..IVA.: 00339500696 Enologo Anselmo Paternoster e-mail. [email protected] http://www.enotecnochimica.it Elenco delle Varietà per la sezione - I - Vitigni ad Uve da Vino Codici delle varietà 1 ABBUOTO N. 55 CARRICANTE B. 2 AGLIANICO N. 56 CASTIGLIONE N. 3 AGLIANICONE N. 57 CATANESE NERO N. 4 ALBANA B. 58 CATARRATTO BIANCO COMUNE B. 5 ALBANELLO B. 59 CATARRATTO BIANCO LUCIDO B. 6 ALBARANZEULI BIANCO B. 60 CESANESE COMUNE N. 7 ALBARANZEULI NERO N. 61 CESANESE D'AFFILE N. 8 ALBAROLA B. 62 CILIEGIOLO N. 9 ALEATICO N. 63 CLAIRETTE B. 10 ALICANTE N. 64 COCOCCIOLA B. 11 ALICANTE BOUSCHET N. 65 CODA DI VOLPE BIANCA B. 12 ANCELLOTTA N. 66 COLOMBANA NERA N. 13 ANSONICA B. 67 COLORINO N. 14 ARNEIS B. 68 CORINTO NERO N. 15 ARVESINIADU B. 69 CORTESE B. 16 ASPRINIO BIANCO B. 70 CORVINA N. 17 AVANA’ N. 71 CROATINA N. 18 AVARENGO N. 72 DAMASCHINO B. 19 BARBERA N. 73 DOLCETTO N. 20 BARBERA BIANCA B. 74 DOLCIAME B. 21 BARBERA SARDA N. 75 DOUX D’HENRY N. 22 BARSAGLINA N. 76 DURASA N. 23 BELLONE B. 77 DURELLA B. 24 BERVEDINO B. 78 ERBALUCE B. 25 BIANCAME B. 79 FALANGHINA B. 26 BIANCHETTA GENOVESE B. 80 FAVORITA B. 27 BIANCHETTA TREVIGIANA B. 81 FIANO B. 28 BIANCO D’ALESSANO B. 82 FOGLIA TONDA N. 29 BIANCOLELLA B. 83 FORASTERA B. 30 BIANCONE B. 84 FORTANA N. 32 BOMBINO BIANCO B.
[Show full text]
GUIDE to the WINES of the Province of Frosinone
GUIDE TO THE WINES of the Province of Frosinone GUIDE TO THE WINES of the Province of Frosinone WINES Pag. 16 AGRICOLA EMME - VIGNETI MASSIMI BERUCCI 20 AGRICOLA GUIDO 21 AGRICOLA MACCIOCCA 23 ANTICHE CANTINE MARIO TERENZI 26 BENEDETTO LOMBARDI VINI 28 BERTACCO 30 CANTINA MARTINI 32 CANTINA SABENE 34 CANTINA SOCIALE CESANESE DEL PIGLIO 38 CANTINE PALOMBO 41 CASALE DELLA IORIA 44 CASALE VERDE LUNA 46 COLACICCHI 49 COLETTI CONTI 52 COLLE SANT’ANGELO 53 COLLETONNO 55 COMINIUM 57 D’AMORE 59 LA FERRIERA 61 LA VISCIOLA 62 MANFREDI OPIFICIO 65 MARCELLA GIULIANI 68 MIGLIARESE 71 NECCI RITA 74 PETRUCCA E VELA 77 PILEUM 79 PIZZIRANI 80 POGGIO ALLA META 83 RAPILLO 86 ROMITI - CECCONI 87 ROSSO DEL BORGO 89 SINIBALDI 91 TERRE DEL CESANESE 93 TULLIO 96 VIGNE SUGAMELE 98 VIGNETI IUCCI 100 VINI GIOVANNI TERENZI - AZ. AGR. VILLA SANTA 105 VINICOLA NARDELLI LIQUEURS AND DISTILLATES 110 COLAZINGARI 112 FAZIO 114 GOCCE 116 MADREA 117 PAOLUCCI LIQUORI 120 SARANDREA 5 Among the Frosinone province’s wealth of excellence is, without a doubt, the prime quality of wine production. This valuable resource, absolutely endogenous, is an undisputed advan - tage in a market that over the past few years has become particularly sensitive to “quality wine and its territory”, to be wisely made the most of using territorial marketing tools. The rise in the average level of quality and the varied offer allow them to be truly competi - tive on national and foreign markets and able to describe the wine in a territorial sense and, at the same time, being international.
[Show full text]
Official Journal of the European Communities Wines Derived from Vine Varieties Appearing in the Recommended Or Authorised Vine V
Official Journal of the European Communities 623 10.10.70 Official Journal of the European Communities No L 224/ 1 REGULATION ( EEC) No 2005/70 OF THE COMMISSION of 6 October 1970 on the classification of vine varieties THE COMMISSION OF THE EUROPEAN COM wines derived from vine varieties appearing in the MUNITIES , classification of vine varieties may be considered as table wines ; Having regard to the Treaty setting up the European Economic Community; Whereas strict application of Regulation ( EEC ) No 1388/70 would, in certain cases , lead to considerable Having regard to Council Regulation ( EEC ) No difficulties, since the classification is intended to serve 816/701 of 28 April 1970 laying down additional as guidance for vine-planting ; whereas, therefore, provisions for the common organisation of the exceptions in respect of table grape varieties used by market in wine, as amended by Regulation ( EEC ) No the canning industry which are not subject to the 1253/70,2 and in particular the second subparagraph common quality standards applicable to table grapes of Article 16 ( 1 ) and Article 37 thereof ; should be allowed for a transitional period ; Whereas Article 16 ( 1 ) of Regulation ( EEC ) No Whereas the measures provided in this Regulation are 816/70 provides for a classification of vine varieties in accordance with the Opinion of the Management approved for cultivation in the Community ; whereas Committee for Wines ; those vine varieties should be classified, by administrative units or parts thereof, into HAS ADOPTED THIS REGULATION : recommended vine varieties, authorised vine varieties and provisionally authorised vine varieties ; Article 1 Whereas this classification of vine varieties should be adopted in the light of the provisions and criteria of The classification of vine varieties shall be as shown Council Regulation (EEC) No 1388/703 of 13 July, in the Annex to this Regulation .
[Show full text]
Laying Down Detailed Rules for the Description and Presentation of Wines and Grape Musts
8 . 11 . 90 Official Journal of the European Communities No L 309 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION (EEC) No 3201 /90 of 16 October 1990 laying down detailed rules for the description and presentation of wines and grape musts THE COMMISSION OF THE EUROPEAN COMMUNITIES, frequently been amended; whereas, in the interests of clarity, and on the occasion of further amendments, the rules in question should be consolidated; Having regard to the Treaty establishing the European Economic Community, Whereas, in applying rules concerning the description and presentation of wines, the traditional and customary practices of the Community wine-growing regions should Having regard to Council Regulation (EEC) No 822/ 87 of be taken into account to the extent that the traditional and 16 March 1987 on the common organization of the market customary practices are compatible with the principles of a in wine ( 3 ), as last amended by Regulation ( EEC) single market; whereas it is also necessary to avoid any No 1325 / 90 ( 2 ), and in particular Articles 72 ( 5 ) and 81 confusion in the use of expressions employed in labelling thereof, and to ensure that the information on the label is as clear and complete as possible for the consumer; Whereas Council Regulation ( EEC ) No 2392/ 89 (3 ), as amended by Regulation ( EEC ) No 3886 / 89 (4), lays down Whereas, in order to allow the bottler some freedom as general rules for the description and presentation of wines regards the manner in which he presents the mandatory and grape
[Show full text]
DAMIANO CIOLLI Lazio
DAMIANO CIOLLI Lazio Olevano Romano, Province of Rome Established: 2001 Owner: Ciolli family Winemaker: Damiano & Letizia Ciolli Production: 16,000 bottles Hectares under vine: 6 Viticulture: Sustainable Vegan Friendly There are two distinct types of Cesanese in Lazio. Cesanese Comune is the more widely grown ‘work horse’ variety that supplies much of Rome’s vino della casa. The more superior Cesanese d’Affile is a distinct sub-variety regarded by many as the Pinot Noir of central Italy. The Ciolli family have been growing Cesanese d’Affile for five generations on their estate, located 45 kilometres southeast of Rome. The young Damiano took over from his father at the age of 23, somewhat dismayed at the poor reputation of his region’s wines, yet encouraged by their precious old vines. The vineyards, some more than 60 years old, are planted at 600 metres on mostly volcanic soil and are sheltered on three sides by the surrounding hills. The warm climate, characterised by rainy winters and sunny summers, with daily breezes from the Tyrrhenian sea create near perfect growing conditions. Together with partner Letizia Rocchi, they follow every step of production. Biodynamic principles are followed in the vineyard and in the cantina there are no additions apart from a little sulfur. These are beautiful, original wines that balance complexity and drinkability. Botte Ventidue Vino Bianco Letizia deserves the credit for creating Ciolli’s first white wine, a blend of 70% Trebbiano Verde and 30% Ottonese. The wine is named ventidue (22) after the number of the botte that the wine is made in.
[Show full text]