DOCSLIB.ORG

BEER /Cid Er Red COCKT AIL S N/A FL IGH T Bu B Bl Es Whit E D Esse Rt

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
BEER /Cid Er Red COCKT AIL S N/A FL IGH T Bu B Bl Es Whit E D Esse Rt Almanac Beer Co. Peach Sour Nova 5.3% – Alameda, CA 10oz 8 Coronado Brewing Co. Weekend Vibes IPA 6.8% – San Diego, CA 12oz 6 Fort Point Beer Co. “Sfizo” Pilsner 4.9% - SF, CA. 12oz 6 /Cider Flying Dog Brewery Gonzo Imperial Porter 10% – Frederick, MD 12oz 9 Santa Cruz Cider Co. “Gravenstein” 6.9% - Santa Cruz, CA. 500mL 8 BEER Santa Cruz Cider Co. “Lot 18” 6.9% - Santa Cruz, CA. 500mL 8 Cabernet Franc Flight 20 2oz each 2020 Domaine de Souchiere Rosé Cabernet Franc - Loire Valley, France 14 / 45 2018 Savage Grace Blanc de Cabernet Franc - Yakima Valley, Washington 14 / 43 2019 Chaintres "Les Sables" Saumur Champigny Cabernet Franc - Loire Valley, France 15 / 46 FLIGHT 2017 Chateau de l"Eperonniere" Crémant Chenin Blanc/Cabernet Franc – Loire, France 14 / 45 NV J. Lassalle “Cachet Or” Brut Réserve Premier Cru Traditional Blend – Champagne, France 18 / 59 bubbles 2019 Cenatiempo Ischia Bianco Biancolella/Forastera/Local Grapes - Campania, Italy 14 / 43 2018 Reyneke "Vinehugger" Chenin Blanc - Stellenbosch, South Africa 12 / 39 2020 Toreta "Special" Posip - Korcula Island, Croatia 14 / 41 2017 Rhys Vineyards “Alesia” Chardonnay - Santa Cruz Mountains, California 17 / 56 White 2019 Paul Durdilly "Les Grandes Coasses" Gamay - Beaujolais, France 12 / 40 2018 Bachelet-Monnot Bourgogne Rouge Pinot Noir - Burgundy, France 17 / 55 2019 COS Terre Siciliane Frappato – Sicily, Italy 15 / 48 2018 Domaine De Fontsainte Carignan/Grenache Noir/Mourvèdre - Corbières, France 13 / 40 red 2019 Lionel Faury Collines Rhodaniennes Syrah – Rhône, France 15 / 48 2013 Tokaj Nobilis "Amicus Cuvée" Furmint - Tokaj, Hungary 16 / 47 NV Quinto do Infantado Ruby Reserve Port - Douro, Portugal 14 / 43 Indicates wines produced from organically or biodynamically farmed grapes dessert All BTG wines are available in a taste (2oz) pour for half the glass price The Shandy Fort Point KSA Kolsch, lemonade 14oz 7 Michelada Fort Point KSA Kolsch, lime, worcestershire, tajin 14oz 7 Mimosa J Lassalle champagne, choice of grapefruit, orange, or mango juice 17 Greyhound 75 gin, grapefruit, simple, sparkling wine 13 Bloody Maria jalapeno infused tequila, tomato juice, guajillo pepper, horseradish, worcestershire, garlic, pepper, celery salt 14 Sundays at Soif gin, carpano antica, cascadia liqueur, sparkling wine 14 COCKTAILS Simple Mocktail – Lime, Lemon 5 Fentimans Traditional Botanical Cola 5 Erdinger N/A Beer 4 N/A Tea 4 Coffee - French Press 8oz, 12oz, 16oz 5, 7, 10 .
Load more

Recommended publications
  • 7Th-11Th April 2017 Vinitaly 2017 7Th-11Th April 2017 Vinitaly 2017 7Th-11Th April 2017 on the Road Kate Lucas a Word from the Team
    vinitaly 7th-11th April 2017 vinitaly 2017 7th-11th April 2017 vinitaly 2017 7th-11th April 2017 on the road Kate Lucas A word from the team Earlier this month, a team of Enotria&Coe Italian-wine enthusiasts travelled to Verona, Italy, for Kate’s top picks for the 51st edition of Vinitaly. This year, more than 128,000 visitors from 142 countries travelled to Vinitaly 2017 the Italian city for the four-day festival which, over the years, has established its status as one Over the course of the world’s most important wine and spirits exhibitions. In the following pages, our travelling of the festival team spills some of their highlights from the trip. we tasted some truly amazing Ed Donnelly wines, but two Pina Bello which really stick out in my mind was the new Pecorino from Umani Ronchi and the 2016 Valpolicella from Bertani. We were incredibly lucky in that the wines from all producers were showing really well, but in particular, the line-ups from Umani Ronchi and Fontanafredda were truly outstanding. with great passion. three best wine grapes – along with Ed’s top picks for Vinitaly 2017 Nebbiolo and Sangiovese – and Alice Gatto The Fucci family owns 6.7ha of it’s developed the reputation as Fontanafredda – The best range we Aglianico vines, which range from the ‘Barolo of the South’. Aglianico tasted in terms of variety and quality. 55 to 65 years in age. The vineyards Producer highlight: Cenatiempo was shipped to northern Italy, and The Briccotondo Arneis was marvellous, are close to the volcano’s summit, at Bordeaux, to supplement the supply The south of Italy, with its of the red wine in the glass.
    [Show full text]
  • TO DRINK at Automata We Have Put Together a Beverage List To
    TO E AT TO D R I N K G A L L E R Y C O N TA CT R E S E R VAT I O N S G I F T VO U C H E R 5 KENSINGTON ST, CHIPPENDALE +61 2 8277 8555 At Automata we have put together a beverage list to compliment the food but also to share a varied range of flavours and styles. REVIEWS A diverse array of wine, beer, cider and Junmai sake both locally produced as well as imported gives you the option to explore a wide array of drinks. Please feel free to speak with our team for any advice or assistance. TO DRINK BEER Hawke’s Lager – NSW 10 Akasha ‘Tradewind’ Lager – NSW 16 Hopsters Co-op Brewery Pale Ale – NSW 375ml 12 Stockade Brew Co. '8bit' India Pale Ale – NSW 12 Wildower ‘Gold Blend #12’ Australian Wild Ale (750ml) – NSW 38 Modus Operandi 'Former Tenant' Red IPA (500ml) – NSW 20 Two Metre Tall 'Cleansing Ale' – Tasmania 16 Garage Project 'Hatsukoi Neo Tokyo' Lager – New Zealand 10 Rodenbach Flemish Red Ale (250ml) – Belgium 10 Rodenbach ‘Alexander’ Barrel Aged Cherry Ale – Belgium 18 Coedo ‘Shikkoku’ Black Lager – Japan 16 CIDER Young Henry’s Cloudy Apple Cider – NSW 10 Adam’s Evening Apple Cider – Yarra Valley (750ml) 70 Le Père Jules Cidre Bouché Pear Cider – France (750ml) 52 COCKTAILS ‘Classics’ Southside – Jensen’s Bermondsey Dry Gin, Lime, Mint 18 Sbagliato – Campari, Punt e Mes, Sparkling Wine 18 ‘House Selection’ Regal Martini – Lillet Blanc, Regal Rogue ‘Lively White’, Cucumber 18 Shiso Martini - Gin, Red Shiso Liqueur, Chiyo Shuzo Sake 22 Maidenii Spritz - Maidenii Classic Vermouth, Grapefruit, Sparkling Wine, Soda 18 Key Change - Gin, Noilly Prat, Apple, Lemon Bitters 20 Jengibre - Herradura Reposado Tequila, Apricot, Ginger 18 Cherry Sour - Cherry Herring, Pineapple, Coconut, Peach Bitters 18 NON-ALCOHOLIC DRINKS Pretty in Pink – Grapefruit, Cranberry, Agave, Rhubarb Bitters 10 Pablo #3 – StrangeLove Ginger Beer, Apple Juice, Orange Bitters, Lime 10 Wheat Tea - Toasted Buckwheat Iced Tea 10 Karma Cola 6 Kimino Sparkling Yuzu 10 StrangeLove 'No.
    [Show full text]
  • Champagne/Sparkling Wines
    Aperitifs/Cocktails The classic way to kick off any Italian style celebration is with a glass of Prosecco or a bitter Aperitif to get your belly fired up before eating. Prosecco is the Italian equivalent of Champagne, which is traditionally produced in the Veneto Region in Northern Italy. Prosecco / Veneto / glass 11 Crisp dry classic Italian bubbles A great way to start a night Campari 8 The Bitter-Sweet Red Vermouth from Milan. Served over Ice with a slice of Orange or with Soda Water. Prosecco Spritz 12 Prosecco served on the rocks with a dash of your favourite Italian bitters, either Campari or Aperol Bellini 12 Prosecco mixed with fresh Peach Puree –The most famous Italian Cocktail which originated in Harry’s Bar in Venice in the late 1930’s. Negroni 14 South Gin, Campari & Martini Rosso finished with a twist of burnt Orange. Created by Count Camillo Negroni in Florence 1919. Americano 12 Campari & Martini Rosso, Ice & Orange Perfect for putting fire in your belly. Amaretto or Frangelico Sour 14 Amaretto/Frangelico, bitter Lemon & sweet sweet Sugar. Amalfi 14 42 Below Vodka, Il Convento Limoncello & fresh Lemon. THE CLASSICS Cosmopolitan 14 Vodka, Cointreau, Cranberry Caipirinha 14 Cachaca Rum, Palm Sugar, Lime Margarita 14 Tequila, Cointreau, Lime Espresso Martini 14 Vodka, Kahlua, Espresso Martini 14 As you like it: Lighthouse Gin OR Broken Shed Vodka Long Island Iced Tea 18 Bombay Gin, 42 Below Vodka, Bacardi, Cointreau, Tequila, Maraschino, Coke Champagne/Sparkling wines PRODUCER & VARIETY / REGION / VINTAGE G B Perrier Jouet Grand Brut / Champagne / NV 145 Bollinger Special Curvee / Champagne / NV 150 Prosecco / Veneto / NV 11 47 Straw-yellow sparkling wine produced in the hills of Conegliano and Valdobbiadene.
    [Show full text]
  • Vinitaly Presents World Premier Tasting of Two New Wines Made from Endangered Italian Grape Varietals. Verona, 1 April
    Press Release Contacts: For Immediate Release Vinitaly International International Media Dept. +39 045 8101447 [email protected] www.vinitalytour.com Twitter: @VinitalyTour Join Vinitaly International Network on LinkedIn Vinitaly presents world premier tasting of two new wines made from endangered Italian grape varietals. Verona, 1 April - Visitors to the 48th edition of Vinitaly, the world’s largest wine event held each April in Verona, will experience a rare moment of wine history; attendees of the Executive Wine Seminar on indigenous grapes, on Monday, April 7th at 3:30pm, will witness the ‘rebirth’ of two nearly extinct native varietals as the Vinitaly International Academy (VIA) proudly presents the world premiere tasting of two brand new wines. As VIA scientific director Ian D’Agata explains, “These are the first single-variety expressions of two indigenous grape varietals that have been almost completely forgotten - the Roussin de Morgex from the Valle d’Aosta, and San Lunardo from the island of Ischia in Campagna - which will see the light for the first time in centuries, at Vinitaly in Verona, thanks to the VIA.” “Ian has dedicated more than 20 years to the study of the native grapes of Italy, and has travelled with us to share that research with the VIA Executive Wine Seminars in New York and Chengdu,” explains Vinitaly International Managing Director Stevie Kim. “When it comes to Italian grape varietals, Ian D’Agata is an expert on an international level – at Vinitaly he will present his new book, The Native Wine Grapes of Italy, which represents the most extensive study of the subject.” The Roussin de Morgex is a long-forgotten traditional grape from the Valle d’Aosta that was revived by the cooperative winery Cave du Vin Blanc de Morgex et La Salle, and the Institut Régional Agricole (IAR), an organization that safeguards native grapes of the valley.
    [Show full text]
  • Il Progetto Le Vigne Dell'indaco Tra Passato E Futuro
    12 domenica 1 maggio 2016 domenica 1 maggio 2016 13 DI VINI & SAPORI DI VINI & SAPORI Recupero e valorizzazione di antiche GUARNACCIA varietà: parlano i protagonisti Il progetto Le Vigne dell’Indaco cco un’altra rivelazione, una sorpresa per certi versi già annunciata, vista la sua IAN D’AGATA Emaggiore diffusione sull’Isola, rispetto alle due varietà precedenti. La micro vinificazione di i una simpatia travol- questa Guarnaccia tutta ischitana, ha espresso un gente, un personaggio tra passato e futuro unico e carismatico potenziale straordinario, dato dalla concentrazio- D ne incredibile di antociani e dai tannini non ecces- Ian D’Agata, uno degli scrit- sivi. Salvatore D’Ambra già nel 1962 la descriveva tori sul vino più conosciuti al Storie di rinascite enologiche nel sogno enoico di Giancarlo Carriero con i sinonimi di Uarnaccia o Cannamelu, auspi- mondo, con un curriculum candone la diffusione e definendolo “vitigno lungo oltre 25 anni, tra libri, e nella nuova vita delle uve dimenticate dell’Isola d’Ischia superiore”. Coltivato da epoca remota sull’Isola, il guide e riviste del settore. futuro della Guarnaccia sembra certo e prossimo, Attualmente Consulente DI MALINDA SASSU co sul mare, tanto cari a Luigi Vero- un piccolo capolavoro a divenire, da trattare con Scientifico di Vinitaly International e Direttore Scientifico di nelli e ai pochi produttori dell’Isola, lavoro maggiore in élevage per poterne migliorare Vinitaly International Academy, sono innumerevoli e tutte e la passione rappresenta un quegli stessi eroici viticoltori che de- sensibilmente le caratteristiche organolettiche. importanti le sue collaborazioni giornalistiche: dall’Internatio- elemento trainante per la va- finiva “angeli matti”.
    [Show full text]
  • Greco Di Tufo Fiano-Falanghina-Aglianico Campania Paoloboselli.Com - August 2016 TORRICINO
    TORRICINO Greco di Tufo Fiano-Falanghina-Aglianico Campania paoloboselli.com - August 2016 TORRICINO The Torricino estate is located outside the township of Tufo in the Avellino province in Campania. The town- ship of Tufo is named for the tufaceous, volcanic soil that the town is built on and has given its name to the ap- pellation, Greco di Tufo. The property takes its title from an old medieval tower neighboring the eleven acre vineyard (4.5 ha). Torricino is owned by the Di Marzo family and grows and bottles Greco di Tufo (D.O.C.G.), Fiano di Avellino (D.O.C.G.), and Aglianico (I.G.T.). The Di Marzo family has been deeply involved in the economic and agricultural life of Tufo for nearly 150 years. In 2002 Stefano Di Marzo (born in 1977) completed his training in agronomy and oenology and decided to commit Torricino to a policy of rigorous selection to bring out all the character and personality of his Greco di Tufo. Stefano believes that it is the land that makes the difference. In Tufo, sulphur mines discovered in 1866 and owned by his ancestors have been the eco- nomic backbone of the town. Stefano, who inherited from his parents Vintantonio & Vincenzina an enormous love and passion for his land, inherited also a unique “terroir” where the mines of sulphur play an important role; in fact his Greco shows intriguing hints of sulphur perfumes. The Greco di Tufo grape was brought from Thessalonica in Greece (near modern day Macedonia) to Magna Grecia in Southern Italy by the Pelasgian people over two millennia ago and cultivated by the Romans in the centuries that followed.
    [Show full text]
  • Discovery and Genotyping of DNA Sequence Variations in Grape
    University of Naples “Federico II” Department of Agriculture PhD in Agrobiology and Agrochemistry - XXVII cycle (2012-2015) - Discovery and genotyping of DNA sequence variations in grape. PhD Student: Tutor: Dott.ssa Clizia Villano Prof. Riccardo Aversano Cotutor: Prof. Domenico Carputo I am among those who think that science has great beauty. A scientist in his laboratory is not only a technician: he is also a child placed before natural phenomena which impress him like a fairy tale. Marie Curie (1867 - 1934) Table of contents Abstract 1 Chapter 1 General introduction 1.1 Origin and evolution of the cultivated grape, Vitis vinifera 3 1.2 Vitis vinifera reproductive biology 9 1.3 Grapevine breeding and management in the -omics era 10 1.4 Grapevine and its genome 17 1.5 Resistance and susceptible traits to European grapevine disease 18 1.6 References 22 Chapter 2 Grapevine biodiversity in Campania region: its investigation through molecular and transcriptomic markers 2.1 Introduction 28 2.1.1 Aim of the research 34 2.2 Materials and methods 35 2.2.1 Plant material 35 2.2.2 Sample collection 37 2.2.3 Microsatellite analysis 37 2.2.4 Retrotransposon-based genotyping 38 2.2.5 Molecular markers data analysis 38 2.2.6 Gene expression analysis 39 2.2.7 Polyphenols chemical analysis 41 2.2.8 Wounding treatment 41 2.3 Results 2.3.1 SSR analysis 42 2.3.2 Retrotransposon-based genotyping 48 2.3.3 Phenyl-propanoid pathway genes expression analysis 49 2.3.4 Phenyl-propanoid chemical analysis 52 2.3.5 Wounding treatment 54 2.4 Discussions 55 2.5 Conclusions 61 2.6 References 63 Chapter 3 Investigation of grapevine basal immunity 3.1.Introduction 3.1.1 The plant immune system 72 3.1.2 Elicitors, effectors and R genes in grapevine 74 3.1.3 The most economically important grapevine disease: Powdery mildew 77 3.1.4 Functional genomics strategies to investigate grapevine defense to powdery mildew 79 3.1.5 Aim of the research 81 3.2.
    [Show full text]
  • Download Fratelli Drink Menu
    BENVENUTI A FRATELLI BENVENUTI A FRATELLI Our philosophy is to take bits of the old traditional Italian cooking styles Our philosophy is to take bits of the old traditional Italian cooking styles and assemble them in new ways using the freshest seasonal ingredients. and assemble them in new ways using the freshest seasonal ingredients. We specialise in quality, fresh modern Italian cuisine, hand crafting our We specialise in quality, fresh modern Italian cuisine, hand crafting our own pasta & gnocchi and using only the finest Italian rice for our risottos. own pasta & gnocchi and using only the finest Italian rice for our risottos. Our pizzas are straight from our wood fired oven allowing us to create Our pizzas are straight from our wood fired oven allowing us to create the most authentic pizza you will eat outside of Napoli. the most authentic pizza you will eat outside of Napoli. -It’s authentic Italian created in the heart of Wellington. -It’s authentic Italian created in the heart of Wellington. Bellisimo! Bellisimo! THE THE Aperitifs Aperitifs FRATELLI FEAST! FRATELLI FEAST! The classic way to kick off any The classic way to kick off any $45 for 3 Courses Italian style celebration is with a $45 for 3 Courses Italian style celebration is with a glass of Prosecco or a bitter glass of Prosecco or a bitter MONDAY & TUESDAY MONDAY & TUESDAY Aperitif to get your belly fired up Aperitif to get your belly fired up Bookings recommended Bookings recommended before eating. before eating. “The trouble with eating Italian food “The trouble with eating Italian food is that 5 or 6 days later you’re is that 5 or 6 days later you’re hungry again” hungry again” Follow us on Facebook & keep up Follow us on Facebook & keep up Aperitifs/Cocktails Aperitifs/Cocktails The classic way to kick off any Italian style celebration is with a glass of Prosecco or a The classic way to kick off any Italian style celebration is with a glass of Prosecco or a bitter Aperitif to get your belly fired up before eating.
    [Show full text]
  • Italian Red Wines White, Rose & Sparkling
    Italian Red Wines Glass / Bottle / Flight 201/401/501 Altavilla Della Corte, Cabernet Sauvignon, Sicilia 10 / 35 / 2.75 Deep and intense ruby red color with purplish rim. The nose is totally seduced by the captivating scents of cherry, blueberries and rhubarb, enveloped by warm hints of dark chocolate, juniper and tobacco. 202/402/502 Montepuliciano “Dama”, Marramiero, Abruzzo 10 / 35 / 2.75 Its color is ruby red intense with some dark red nuances, it has a good olfactory persistence tending to licorice flavor. It is rich and harmonious on the palate. It can be served with everything, but it links perfectly with roasted and stewed meat, with salami, ham and cheese. 209/409/507 Chianti, Fattoria Poggio Alloro, Toscana 8 / 27 / 2.50 Blend of Sangiovese, Canaiolo, Colorino and Ciliegiolo. Intense, deep ruby red with broad and elegant bouquet with pleasant odors of red fruit, cherry, blackcurrant and raspberry with final flowery notes of sweet violets. The taste is pleasantly tannic, dry, warm and full-bodied. 211/411/508 Quattro Mani, Montepulciano D’Abruzzo, Abruzzi 8 / 27 / 2.50 Fresh with acidity yet round and soft, this wine has bright red fruits, earth, a dust of spice and nice grippy tannins. 212/412/509 La Maialina, Chianti, Toscana 8 / 27 / 2.50 Bright aromas and flavors of red cherries and ripe strawberries with hints of sweet spices and a soft finish. 214/414/510 Lagaria, Merlot, Sicilia 7/26/2.25 Intense aromas of raspberries, blackberries and violets. Well balanced, with rich flavors, firm structure and silky texture. White, Rose` & Sparkling Glass / Bottle / Flight Bianchi / White 101/301/518 Falanghina dei Campi Flegrei, Farro, Campania 9/30/2.75 It has a straw like yellow hue, and has clear scents of pineapple, peach, apricot, broom and magnolia.
    [Show full text]
  • Wines Selected by Bianca Jimenez Rivera
    B I C C H I E R I - Wines by the Glass page 2 S P U M A N T I page 3 B I A N C H I N O R D page 4 C E N T R A L E page 5 S U D / I S O L E page 6 R O S A T I page 7 B I A N C H I M A C E R A T I - Skin Contact White Wine page 8 R O S S I N O R D page 9 N O R D - N E B B I O L O page 10 C E N T R A L E page 11 S U D / I S O L E page 12 F R O M A R O U N D T H E W O R L D page 13 L A S T C A L L Page 14 D O L C I page 15 B I R R A page 16 C A F F È E T È page 17 CORKAGE Guests may bring in up to two bottles (750ml each) for a corkage fee of $35 per bottle Wines selected by Bianca Jimenez Rivera 1 B I C C H I E R I - Wines by the Glass Glass Taste Carafe 5oz 3oz 12oz S P A R K L I N G Ca de Noci, 'Tre Dame', Sgavetta, Quattro Castella, Emilia-Romagna 2018 17 9.5 Croci, 'Campedello', Colli Piancentini, Emilia Romagna 2018 15 8.5 Malvasia di Candia Aromatica/Trebbiano/Ortrugo/Sauvignon/Marsanne Domaine de Montbourgeau, Chardonnay, Brut, Cremant de Jura, France NV 17 9.5 W H I T E Azienda Agricola Siciliano, "Nonna Aurelia", Carricante , Castiglione di Sicilia, Sicilia 2017 22 12 49 Cenatiempo, 'Lefkòs', Ischia, Campania 2018 Biancolella/Forastera 13 7.5 28 Erste & Neue, Müller-Thurgau , Caldaro, Trentino-Alto Adige 2018 12 7 26 Tavignano, 'Misco', Riserva, Verdicchio di Jesi Classico Superiore, Cingoli, Marche 2016 17 9.5 37 Venica & Venica, Friulano , Collio, Friuli 2018 16 9 35 R O S A T I / B I A N C H I M A C E R A T I - Skin Contact White Wine COS, 'Rami Bianco', Vittoria, Sicilia 2018 Grecanico/Inzolia 16 9 35 Torre dei Beati, ' Rosa-ae', Cerasuolo d'Abruzzo , Loreto Aprutino, Abruzzo 2018 15 8.5 33 R E D Absentee, 'Red', Point Reyes Station, California 2017 Carignan/Syrah/Zinfandel/Petite Syrah/Abouriou 16 9 35 L'Acino, 'Chora Rosso', Cosenza, Calabria 2018 Magliocco/Garnacha Nera 12 7 26 Meigamma, 'Rosso Primo', Muristellu , Sardegna 2018 20 11 44 C.
    [Show full text]
  • A Versatile Grape Everyone Should Know
    + Dive Into the Exciting Wines Of Campania Society of Wine Educators Conference August 15th, 2019 Susannah Gold Vigneto Communications Neapolitan Songs: 1.O Sole Mio: https://www.youtube.com/watch?v=eQSNVBLTXYY 2. Ti Voglio Bene Assai: https://www.youtube.com/watch?v=tRGuFM4DR2Y 3. Funiculì Funiculà:https://www.youtube.com/watch?v=yTSAZAHiOa8&list=R Dt0BpwCIEdlE&index=4 4. Torna A Surriento: https://www.youtube.com/watch?v=t0BpwCIEdlE + Fun Facts: Campania in Numbers Between 8th to 10th position in terms of Italian wine producing regions 46% White Wines, 54% Red Wines 40,000 Ha of vineyards Five provinces: Benevento, Salerno, Caserta, Avellino, Napoli First Campania DOC in 1966 (Law started in 1963) was Ischia, 1970 Greco and Taurasi 20 DOCs 4 DOCGS – Aglianico del Taburno, Greco di Tufo, Fiano d”Avellino, Taurasi + A Very Brief Look At History: 12th Cent BC Traces of Viticulture Etruscans & Greeks found when they arrived Roman Empire, Campania Wines were the most famous Famous in Latin Literature Middle Ages marked decline 10th Century rise of Feudalism brought back wines Phylloxera again tested region + Geography: 35% Mountainous 51% Hilly, bathed by Tyrrhenian sea 14% Flat lands + Volcanic & Calcareous Soils: Volcanic islands – Capri, Ischia, Procida, Vivara, Nisida. Roccamonfina – inactive volcano Vesuvius Campi Flegree Fertile alluvial soils in lowlands + Soils: Pre -Appennines – Monte Lattari – Limestone – Sorrentine Peninsula, Amalfi and Cilento. Aventine hills near Avellino are schist and clay, limestone + Climate: Temperate & mild in winter with hot, dry summers on coast In Irpinia more continental weather, more rain + Grape Varieties 46% White Wines We will not taste but you should look for: Pallagrello Native Coda di Volpe Bianco Varieties Forastera Asprinio Greco di Falanghina Tufo Pepella Ginestra Fenile Fiano Biancolella d’Avellino + Falanghina Falanghina is thought to be of Greek origin and was first mentioned in 1825 Falanghina Beneventana and Falanghina Flegrea.
    [Show full text]
  • Genetic Relationships Among Local Vitis Vinifera Cultivars from Campania (Italy)
    Vitis 44 (1), 25–34 (2005) Genetic relationships among local Vitis vinifera cultivars from Campania (Italy) L. COSTANTINI1), A. MONACO2), J. F. VOUILLAMOZ1), M. FORLANI2) and M. S. GRANDO1) 1) Istituto Agrario di San Michele all’Adige, Laboratorio di Genetica Molecolare, San Michele all’Adige (TN), Italia 2) Dipartimento di Arboricoltura, Botanica e Patologia Vegetale, Facoltà di Agraria, Università Federico II, Portici (NA), Italia Summary National Catalogue of Italian Grapevines for wine produc- tion: Aglianico, Asprinio, Biancolella, Coda di volpe, A total of 114 accessions putatively corresponding to Falanghina, Fiano, Forastera, Greco di Tufo, Piedirosso and 69 local grape cultivars from Campania (Southern Italy) Sciascinoso. Several other varieties are neither identified were analysed with 8 microsatellite markers (VVS2, nor described. VVMD5, VVMD7, VVMD25, VVMD27, VVMD31, In the present study DNA microsatellite markers (or sim- VrZAG62 and VrZAG79) in order to evaluate their genetic ple sequence repeats, SSRs) were used to compare and to diversity and relationships. According to their unique geno- identify varieties. Their abundant and random distribution type at SSR loci finally 56 varieties were found. Interesting in the genome, high polymorphism, co-dominant Mendelian cases of synonymy, i.e. Greco di Tufo and Asprinio, Palum- inheritance, reproducibility and ease of scoring made them mina and Piedirosso, and homonymy were disclosed. ideal markers for several applications, including scion and Pairwise genetic distances were calculated between all rootstock genotype identification (THOMAS and SCOTT 1993, cultivars. Clustering of cultivars did not reflect their cur- GRANDO and FRISINGHELLI 1998, SEFC et al. 1998), as well as rent distribution and this suggests that grape cultivars of evaluation of genetic relationships among individuals and Campania might have been introduced from various and parentage studies (SEFC et al.
    [Show full text]