Wines Selected by Bianca Jimenez Rivera
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WINE Talk: October 2016
Licence No 58292 30 Salamanca Square, Hobart GPO Box 2160, Hobart Tasmania, 7001 Australia Telephone +61 3 6224 1236 [email protected] www.livingwines.com.au WINE Talk: October 2016 The newsletter of Living Wines: Edition 65 Since the last newsletter we have travelled to Melbourne and Geelong to conduct wine tastings and also to Sydney to attend the high-energy Mental Notes event which, this year, was held at the Paddington Town Hall – an excellent venue for an event of this type. We also joined with a number of our other colleagues from this event to hold a trade tasting at The Bentley Bar and Restaurant on the Monday following Mental Notes. We are now gearing up for the other two major events on the natural wine calendar – Rootstock in Sydney and Soul For Wine in Melbourne. We are delighted that both Tony and Philippe Bornard will be attending Rootstock this year. To celebrate their visit we will be holding two very special events. The first will be a late lunch in Hobart at Franklin Restaurant and the second will be a dinner at the wonderful Bar Brosé in Sydney which will be cooked by Analeise Gregory as described below. And now to the special packs. We have a rather long story on the Côte de Beaune and a 6 pack of wines selected from that region of Burgundy. We have a special dozen comprised of wines that include very rare grape varieties that we like to seek out from the hidden corners of France. There is a pack of wines from our winemaker of the month, namely Domaine les Grandes Vignes from the Loire Valley. -
Bibi Graetz Wines, the Name Is Very Evocative, “Casa-Matta”: the “Crazy-House”, Is Our Bright and Approachable Version of White Tuscan Blend
BI BI GRAETZ CASAMATTA Bianco 2016 The “Crazy-House” Like most of Bibi Graetz wines, the name is very evocative, “Casa-Matta”: the “Crazy-House”, is our bright and approachable version of white Tuscan blend. The Vermentino brings freshness, the Moscato Bianco elevate the aromatics and Trebbiano increase the balance and the harmony of the blend. Winemaker’s Tasting Notes Vermentino 60%, Trebbiano 30%, Moscato Bianco 10% “When I drink Casamatta Bianco I’m immediately projected on the Tuscan coast. This is a wine that reflects the soil, the sun and the perfumes of Maremma. The first impression is the floral notes of Moscato, orange and peach flowers, then in the palate you have the citrus of the Vermentino, pear and exotic fruits” Bibi Graetz Vintage 2016: the growing season After a great 2015, the expectation of having another sensational vintage were very low, usually it’s hard to have 2 great vintages one after the other. What we realized with the 2016 is that this is not the case. This vintage is at the same level of 2015 and someone says it’s even better! Very cold winter, with some touches of snow guaranteed, with a mild and sunny spring, perfect conditions for the develop of the plants. The summer was a bit warmer then 2015 with only few days of rain in the beginning of August and the harvest period was fully insolated and anticipated to the 12th of September. Vinification and Ageing Casamatta Bianco is produced from the vineyards of Capalbio, south of Tuscany in Maremma. The grapes are hand-picked and fermented in stainless steel tanks, destammed and softpressed with dry ice. -
Our Namesake, Coda Di Volpe, Comes from a Grape Only Found in Southern Italy
WINE Our namesake, Coda di Volpe, comes from a grape only found in Southern Italy. Pulled from near extinction, it is one that expresses the true landscape & vineyards of Campania. Meaning “Tail of the Fox,” Coda di Volpe has influenced our entire wine program. Some of the most dynamic wines in the world are being made & bottled from the six traditional regions of Southern Italy; Campania, Basilicata, Puglia, Calabria, Sicily & Sardinia. Just as our namesake shows us a glimpse of the past, so do the other ancient varietals we have gathered on our list. By supporting small producers & native species, we strive to represent the vibrancy of Southern Italy’s present & future. We look forward to sharing our passion for those regions in every glass we pour. indicates native varietal once on the brink of extinction aperitivio wines Produced in the method of Fino Sherry & aged in chestnut barrels for a minimum of 10 years, Vernaccia di Oristano are complex & extremely rare. This ‘Italian Sherry’ has been made in Sardinia since the time of the Phoenicians Francesco Atzori Vernaccia di Oristano DOC 2006 $60 a multifaceted gem, meticulous winemaking translates to Vernaccia di Oristano DOC aromas of dried tangerine peel, tall grasses & marzipan, flavors glisten with sea spray, mint & chamomile- pair with cheeses & seafood for a reflective experience Francesco Atzori Vernaccia di Oristano DOC 1996 $60 hazelnut, dried marigold & polished mahogany unravel to Vernaccia di Oristano DOC reveal flavors of umami, tart pear & a saline, butterscotch finish. -
BUBBLES PINOT NOIR-CHARDONNAY, Pierre
Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina -
WINE LIST We Are Strong Supporters of “Nudity in Wine”
8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 1 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Malvasia, La Collina Lunaris Secco (Reggio Emilia, Italy) 2018 9 50 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Grenache Blanc/Chard/Vermentino, Patience White (Rhône, France) 2018 9 18 36 4.5 Riesling, Brand Trocken (Pfalz, Germany) 2018 1 Liter 10 20 60 5 Riesling/Sauvignon Blanc, Zorjan Marijin Cuvée (Stajerska, Slovenia) 2015 10 20 40 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Garganega, Bakari ‘Bianco’ (Veneto, Italy) NV 11 22 44 5.5 Pecorino, Francesco Cirelli (Abruzzo, Italy) 2018 12 24 48 6 Sauv Blanc/Chenin Blanc/Chard/Roussanne, Les Téte (Touraine, France) NV 12 24 48 6 Skrlet, Kosovec (Moslavina, Croatia) 2017 13 26 52 6.5 Zin/Nero d’ Avola, Martha Stoumen ‘Post Flirtation Rose’ (California) 2018 13 26 52 6.5 Chardonnay, Domaine Des Gandines Vire-Clesse (Burgundy, France) 2016 14 28 56 7 RED WINES -
Retail Wine List
RETAIL WINE LIST Dear Friends, Guests & Wine Lovers: If you’re looking for a silver lining during these challenging times, well here it is! All wines on our extensive wine list are now available for takeout at retail prices! That means you save 50% on average, and a great bottle of wine makes a perfect pairing for your la Spiga meal at home. But, how to choose from so many?? Our awesome wine steward & sommelier, Dominic DeFilippo, is here to help! You may contact him in the following ways: T: 206.323.8881 (la Spiga)* C: 206.618.5667 (call or text)* E: [email protected] * Tues-Sat, 3pm to 6pm “anni e bicchieri d i vino non si contano ma i ” age and glasses of wine should never be counted Vini Frizzanti e Spumanti Ferrari Trento DOC Brut NV 28 Chardonnay Franciacorta 1701 Brut NV (Biodynamic, Organic) 30 Chardonnay, Pinot Nero, Lombardia Gianluca Viberti Casina Bric 460 Sparkling Rose Brut 27 Nebbiolo, Piemonte Contratto Millesimato Extra Brut ‘12 35 Pinot Nero, Chardonnay (Bottle Fermented, Natural Fermentation), Piedmont Palinieri “Sant’Agata” Lambrusco Sorbara ’18 17 Lambrusco Sorbara Quaresimo Lambrusco (Frizzante) NV 18 Lambrusco (Biodynamically farmed in Emilia Romagna!) Vini Spumanti Dolci (Sweet) Spinetta Moscato d’Asti (.375) 2017 16 Moscato Marenco Brachetto d’Acqui (.375) 2017 16 Brachetto Vini Bianchi ALTO ALDIGE Abazzia Novacella ‘17 22 Kerner Terlano Terlaner ‘17 30 Pinot Bianco, Sauvignon Blanc, Chardonnay Terlano Vorberg Riserva ‘17 46 Pinot Bianco “d ire pane al pane e vino al vino ” speak bread to bread and wine to wine -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Piattaforma Ampelografica Denominazioni E Tipologie Vini ( Codice 9 Caratteri ) Vendemmia 2014
Piattaforma Ampelografica Denominazioni e Tipologie Vini ( Codice 9 caratteri ) Vendemmia 2014 Codice Codice Perc min Perc max Perc min Perc max Base Regione Descrizione tipologia Descrizione varietà Gruppo tipologia varietà singola singola gruppo gruppo ampelografica VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 160 NEBBIOLO N. 70 100 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 304 CORNALLIN Rs. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 073 DOLCETTO N. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 089 FUMIN N. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 351 GAMARET N. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 091 GAMAY N. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 306 MAYOLET Rs. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 146 MERLOT N. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 169 NEYRET N. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 186 PETIT ROUGE N. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 195 PINOT NERO N. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 312 PRIE ROUGE Rs. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 231 SYRAH N. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 265 VIEN DE NUS N. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 356 VUILLERMIN N. -
Grape and Wine Production in the Four Corners Region
Grape and Wine Production in the Four Corners Region Item Type text; Book Authors Mielke, Eugene A.; Dutt, Gordon R.; Hughes, Sam K.; Wolfe, Wade H.; Loeffler, Gregory J.; Gomez, Ricardo; Bryant, M. Douglas; Watson, John; Schick, Seth H. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Rights Copyright © Arizona Board of Regents. The University of Arizona. Download date 03/10/2021 23:02:35 Link to Item http://hdl.handle.net/10150/602124 Technical Bulletin 239 University of Arizona Agricultural Experiment Station CORN% Eot S:;:, 9FC/ONAL COOS Grape and Wine Production in the Four Corners Region This is a report of research performed with financial assistance from the Four Corners Regional Commission Grape and Wine Production in the Four Corners Region UNIVERSITY OF ARIZONA TECHNICAL BULLETIN 239 REGIONAL PUBLICATION Eugene A. Mielke Gordon R. Dutt Sam K. Hughes Wade H. Wolfe University of Arizona Agricultural Experiment Station Gregory J. Loeffler Colorado State University Agricultural Experiment Station Ricardo Gomez M. Douglas Bryant John Watson New Mexico State University Seth,H, Schick Schick International, Inc. Salt Lake City, Utah CONTENTS Chapter Page INTRODUCTION 2 1 CLIMATE 3 Climatic Regions 4 Climatic Characterization of the Region 6 2 SOILS 24 Factors Affecting Soil Formation 25 Delineation of Grape- Growing Areas 28 Site Selection 31 3 VINEYARD ESTABLISHMENT 34 Land Preparation 35 Laying Out the Vineyard 35 Planting Stock 37 Propagation 38 4 TRAINING NEW VINEYARDS 41 Training 42 Pruning 46 Pruning Systems -
Jaime Kaloustian Beverage Director
Jaime Kaloustian Beverage Director Meghan Warner Heather McAvoy William Thomas Pawel Kochanowski Beverage Team TABLE OF CONTENTS COCKTAILS, BEER, CIDER, 3 WINES BY THE GLASS 4 SHERRY BY THE GLASS 5 SPARKLING WINE 6 CHAMPAGNE 7 THE TERTIARY COLORS OF WINE 8 VINTAGE CALIFORNIA 9 WHITE WINES SAUVIGNON BLANC, CHENIN BLANC & AUSTRIAN WHITES 11 RIESLING 12 CHARDONNAY & CHABLIS 13 WHITE BURGUNDY 14 FRENCH WHITE VARIETALS 15 ITALIAN & SWISS WHITE VARIETALS 16 SWISS, GREEK, SLOVENIAN & AUSTRALIAN WHITES 17 SPANISH & PORTUGUESE WHITES 18 ASSORTED AMERICAN WHITES 19 RED WINES PINOT NOIR 20 RED BURGUNDY 21 FRENCH RED VARIETALS 23 RHONE VALLEY RED VARIETALS 24 CABERNET SAUVIGNON 26 BORDEAUX RED VARIETALS 27 LOIRE VALLEY RED VARIETALS 27 ITALIAN RED VARIETALS 29 SPANISH, PORTUGUESE RED VARIETALS 31 GREEK, CAUCASUS & AUSTRIAN RED VARIETALS 32 SOUTHERN HEMISPHERE RED VARIETALS 32 ASSORTED AMERICAN RED VARIETALS 33 HALF BOTTLES 34 LARGE FORMATS 35 SWEET & FORTIFIED 37 Page 2 COCKTAILS Continental Collins 16 gin, white banyuls, cocchi americano, pineau de charentes, tonic Your Orchard or Mine DSP CA 162 tangerine vodka, aqua di cedro, maraschino, bitter lemon soda Sin City tequila, pommeau, batavia arrack, dry curaçao, green apple salts Timber... bourbon, zirbenz pine, reisetbauer hazelnut, bergamot, lemon verbena Tiki Torture smith & cross rum, cardamaro, pineapple-sage, chuncho, egg white The Moody Pumpkin pumpkin cordial, laphroig scotch, moody tongue churro baltic porter BEER North Coast Brewing "PranQster" Belgian Ale, California 8 Finch's "Chimera" -
BEER /Cid Er Red COCKT AIL S N/A FL IGH T Bu B Bl Es Whit E D Esse Rt
Almanac Beer Co. Peach Sour Nova 5.3% – Alameda, CA 10oz 8 Coronado Brewing Co. Weekend Vibes IPA 6.8% – San Diego, CA 12oz 6 Fort Point Beer Co. “Sfizo” Pilsner 4.9% - SF, CA. 12oz 6 /Cider Flying Dog Brewery Gonzo Imperial Porter 10% – Frederick, MD 12oz 9 Santa Cruz Cider Co. “Gravenstein” 6.9% - Santa Cruz, CA. 500mL 8 BEER Santa Cruz Cider Co. “Lot 18” 6.9% - Santa Cruz, CA. 500mL 8 Cabernet Franc Flight 20 2oz each 2020 Domaine de Souchiere Rosé Cabernet Franc - Loire Valley, France 14 / 45 2018 Savage Grace Blanc de Cabernet Franc - Yakima Valley, Washington 14 / 43 2019 Chaintres "Les Sables" Saumur Champigny Cabernet Franc - Loire Valley, France 15 / 46 FLIGHT 2017 Chateau de l"Eperonniere" Crémant Chenin Blanc/Cabernet Franc – Loire, France 14 / 45 NV J. Lassalle “Cachet Or” Brut Réserve Premier Cru Traditional Blend – Champagne, France 18 / 59 bubbles 2019 Cenatiempo Ischia Bianco Biancolella/Forastera/Local Grapes - Campania, Italy 14 / 43 2018 Reyneke "Vinehugger" Chenin Blanc - Stellenbosch, South Africa 12 / 39 2020 Toreta "Special" Posip - Korcula Island, Croatia 14 / 41 2017 Rhys Vineyards “Alesia” Chardonnay - Santa Cruz Mountains, California 17 / 56 White 2019 Paul Durdilly "Les Grandes Coasses" Gamay - Beaujolais, France 12 / 40 2018 Bachelet-Monnot Bourgogne Rouge Pinot Noir - Burgundy, France 17 / 55 2019 COS Terre Siciliane Frappato – Sicily, Italy 15 / 48 2018 Domaine De Fontsainte Carignan/Grenache Noir/Mourvèdre - Corbières, France 13 / 40 red 2019 Lionel Faury Collines Rhodaniennes Syrah – Rhône, France -
7Th-11Th April 2017 Vinitaly 2017 7Th-11Th April 2017 Vinitaly 2017 7Th-11Th April 2017 on the Road Kate Lucas a Word from the Team
vinitaly 7th-11th April 2017 vinitaly 2017 7th-11th April 2017 vinitaly 2017 7th-11th April 2017 on the road Kate Lucas A word from the team Earlier this month, a team of Enotria&Coe Italian-wine enthusiasts travelled to Verona, Italy, for Kate’s top picks for the 51st edition of Vinitaly. This year, more than 128,000 visitors from 142 countries travelled to Vinitaly 2017 the Italian city for the four-day festival which, over the years, has established its status as one Over the course of the world’s most important wine and spirits exhibitions. In the following pages, our travelling of the festival team spills some of their highlights from the trip. we tasted some truly amazing Ed Donnelly wines, but two Pina Bello which really stick out in my mind was the new Pecorino from Umani Ronchi and the 2016 Valpolicella from Bertani. We were incredibly lucky in that the wines from all producers were showing really well, but in particular, the line-ups from Umani Ronchi and Fontanafredda were truly outstanding. with great passion. three best wine grapes – along with Ed’s top picks for Vinitaly 2017 Nebbiolo and Sangiovese – and Alice Gatto The Fucci family owns 6.7ha of it’s developed the reputation as Fontanafredda – The best range we Aglianico vines, which range from the ‘Barolo of the South’. Aglianico tasted in terms of variety and quality. 55 to 65 years in age. The vineyards Producer highlight: Cenatiempo was shipped to northern Italy, and The Briccotondo Arneis was marvellous, are close to the volcano’s summit, at Bordeaux, to supplement the supply The south of Italy, with its of the red wine in the glass.