TO E AT TO D R I N K G A L L E R Y C O N TA CT R E S E R VAT I O N S G I F T VO U C H E R

5 KENSINGTON ST, CHIPPENDALE +61 2 8277 8555

At Automata we have put together a beverage list to compliment the food but also to share a varied range of flavours and styles.  REVIEWS 

A diverse array of wine, beer, cider and Junmai sake both locally produced as well as imported gives you the option to explore a wide array of drinks. Please feel free to speak with our team for any advice or assistance.

TO DRINK

BEER

Hawke’s Lager – NSW 10

Akasha ‘Tradewind’ Lager – NSW 16

Hopsters Co-op Brewery Pale Ale – NSW 375ml 12

Stockade Brew Co. '8bit' India Pale Ale – NSW 12

Wildower ‘Gold Blend #12’ Australian Wild Ale (750ml) – NSW 38

Modus Operandi 'Former Tenant' Red IPA (500ml) – NSW 20

Two Metre Tall 'Cleansing Ale' – Tasmania 16

Garage Project 'Hatsukoi Neo Tokyo' Lager – New Zealand 10

Rodenbach Flemish Red Ale (250ml) – Belgium 10

Rodenbach ‘Alexander’ Barrel Aged Cherry Ale – Belgium 18

Coedo ‘Shikkoku’ Black Lager – Japan 16

CIDER

Young Henry’s Cloudy Apple Cider – NSW 10

Adam’s Evening Apple Cider – Yarra Valley (750ml) 70

Le Père Jules Cidre Bouché Pear Cider – France (750ml) 52

COCKTAILS

‘Classics’

Southside – Jensen’s Bermondsey Dry Gin, Lime, Mint 18

Sbagliato – Campari, Punt e Mes, 18

‘House Selection’

Regal Martini – Lillet Blanc, Regal Rogue ‘Lively White’, Cucumber 18

Shiso Martini - Gin, Red Shiso Liqueur, Chiyo Shuzo Sake 22

Maidenii Spritz - Maidenii Classic Vermouth, Grapefruit, Sparkling Wine, Soda 18

Key Change - Gin, Noilly Prat, Apple, Lemon Bitters 20

Jengibre - Herradura Reposado Tequila, Apricot, Ginger 18

Cherry Sour - Cherry Herring, Pineapple, Coconut, Peach Bitters 18

NON-ALCOHOLIC DRINKS

Pretty in Pink – Grapefruit, Cranberry, Agave, Rhubarb Bitters 10

Pablo #3 – StrangeLove Ginger Beer, Apple Juice, Orange Bitters, Lime 10

Wheat Tea - Toasted Buckwheat Iced Tea 10

Karma Cola 6

Kimino Sparkling Yuzu 10

StrangeLove 'No. 8' Tonic 6

StrangeLove Bitter Grapefruit 6

JUNMAI SAKE (60ml / 300ml)

'17 Chiyo Shuzō ‘Shinomine Kimono’ – Nara, Japan 14 / 65

’17 Miyoshino Jozo 'Hanatomoe Omachi'– Nara, Japan 16 / 75

’17 Terada Honke ‘Daigo no Shizuku’ – Chiba, Japan 14 / 65

’17 Okamura Honke ‘Kinkame Cha 70’ – Shiga, Japan 15 / 70

‘17 Kirei Shuzō 'Hachi Ku' – Hiroshima, Japan 12 / 55

’17 Mukai Shuzō ‘Ine Mankai’ – Kyoto, Japan 14 / 65

’16 Akishika Shuzō‘Pressed Moto’ – Osaka, Japan 22 / 110

BY THE GLASS

SPARKLING (125ml)

NV Dom. J. Laurens 'La Matte' Crémant de Limoux – Languedoc–Roussillon, France 20

WHITE (150ml)

’17 Weingut Brand & Brand ‘Vomberg' Riesling – Pfalz, Germany 18

’16 Casa d'Ambra ' Bianco' Biancolella/Forastera – , Italy 17

’17 Billy Button ‘The Feisty’ Friulano – Alpine Valleys, Victoria 15

’13 Canobolas-Smith ‘Estate Blue Label’ Chardonnay – Orange, NSW 19

ORANGE/SKIN CONTACT (150ml)

’16 Garagiste 'Cotier' Riesling – Mornington Peninsula, Victoria 16

’15 Pierluigi Zampaglione 'Don Chiscotte' – Campania, Italy 21

ROSÉ (150ml)

’18 Sinapius ‘Jean Morice’ Pinot Noir/Gamay – Tamar Valley, Tasmania 16

’17 Thibaud Boudignon ‘Rosé de Loire’ Blend – Loire Valley, France 18

RED (150ml)

’17 Good Intentions ‘Frankie’ Cabernet Franc – Mt. Gambier, Sth Aust. (served chilled) 18

’16 Ravensworth Nebbiolo – Hilltops, NSW 20

’15 Foradori Teroldego – Trentino-Alto Adige, Italy 20

’16 La Ferme St. Martin ‘Terres Jaunes’ Grenache/Syrah – Rhone Valley, France 19

SWEET

’11 Sorelle Palazzi Vin Santo – Tuscany, Italy (75ml) 16

’15 Akishika Shuzo Pressed Moto – Osaka, Japan (60ml) 22

NV Brash Higgins ‘TWNY’ – McLaren Vale, South Australia (30ml) 20

AMARO

Génépi Liqueur – France 10

Rossa ‘Amara' Blood Orange Liqueur – Italy 15

Lucrezio R. Distelleria Mirto Rosso – Italy 14

Amaretto di Torino – Italy 14

Derbior Amaro – Italy 13

Fernet Branca – Italy 10

Henri Vallet Angostura Liqueur – Mexico 13

Tempus Fugit Gran Classico Bitter – Switzerland 12

Tempus Fugit Fernet del Frate Angelico – Switzerland 16

Indicative beverage menu. For the full beverage list, please email our Head Sommelier, Tim Watkins [email protected].

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© Automata 2019 5 Kensington St, Chippendale NSW 2008 +61 2 8277 8555