PARA EMPEZAR SOPA DE FIDEOS $ 155 servida con vegetales. 3 QUESOS AL TEQUILA $305 Queso chihuahua, oaxaca y parmesano flameados SOPA DE CEBOLLA $ 170 con tequila. Con queso oaxaca gratinado y crotones.

GUACAMOLE $305 Con cilantro, cebolla morada, jitomate y chile MUY DE LOS DESEOS jalapeño. ENCHILADAS (3 PZAS) En salsa roja, verde o mole poblano TUETANOS DE RES A LA PARRILLA $305 con arroz y frijoles. (3 PZAS) Salteados con champiñones. De pechuga de pollo (200 grs) $ 195 De res (200 grs) $ 220 AGUACHILE DE RIB EYE $305 De camarón (180 grs) $ 250 Con jugo de limón, aguacate, cebolla morada y dip de chile serrano. CHIMICHANGA (1 PZAS) Tortilla gigante de harina rellena SOPES DE FLOR DE CALABAZA Y TUETANO $240 de queso chihuahua acompañada de (3 PZAS) arroz y guacamole. Con frijoles refritos, queso cotija y crema. De pechuga de pollo (200 grs) $ 195 De res (200 grs) $ 220 $290 MOLCAJETE DE CHICHARRON AL ALBAÑIL De carne al pastor (180 grs) $ 220 Con aguacate, queso panela y salsa mexicana. Vegetariana $ 185

CHILE RELLENO (1 PZA) $ 185 ENSALADAS Con queso chihuahua, caldillo de tomate y ENSALADA TROPICAL $220 vegetales con arroz. Mezcla de lechugas, nuez de la india, arándanos, queso cotija y tamarindo con aderezo de mango y FAJITAS chile habanero. Con pimientos morones y cebolla acompañadas con frijoles refritos y guacamole. ENSALADA CAMPESTRE $235 De pechuga de pollo (200 grs) $ 250 Mezcla de lechugas con elote baby, pera, De arrachera (200 grs) $ 305 manzana verde, queso de cabra, cacahuate, De camarón (180 grs) $ 295 tocino y vinagreta de mostaza. Mixtas $ 310 Vegetarianas $ 195 ENSALADA CESAR MEXICANA $235 Corazón de lechugas frescas, totopos de maíz, queso cotija y aderezo tradicional cesar. ESPECIALES DEL CHEF (Cargo extra para plan all inclusive) ENSALADA DE ATUN FRESCO $260 Mezcla de lechugas con atún sellado, manzana CHAMORRO DE CERDO “LOS DESEOS” $ 405 verde, arándanos, queso fresco y nuez (500/600 GRS) caramelizada. jugoso chamorro de cerdo al horno con salsa roja, verde, mole, pibil o frutos ENSALADA DE ESPINACAS Y QUESO DE $205 rojos acompañado con papas rostizadas. CABRA Espinacas servidas con queso de cabra, PARRILLADA LOS DESEOS $1,345 cácahuate, elotes baby, manzana verde y tocino Rib Eye (170 GRS), pechuga de pollo con vinagreta de frambuesa. (200 GRS) y cola de langosta (200 GRS) con cebolla cambray, nopales y chile Jalapeño. SOPAS MOLCAJETE DEL PATRON $ 775 SOPA DE TORTILLA $165 Queso gratinado flameado al mezcal con Con Julianas de tortilla de maíz, chicharrón de rib eye (170 GRS) y camarones (180 GRS), cerdo, aguacate, queso panela y crema. cebollita cambray, nopales y queso panela.

$165 CREMA POBLANA LANGOSTA ENTERA AL GUSTO $1,645 Con Chile poblano, juliana de tortilla y queso (900/1,000 GRS) fresco. A la mantequilla, al ajillo, termidor y al menier.

CRUDO ALMENDRA PICANTE NUECES VEGETARIANO CERDO #GoldenExperiences LANGOSTA ENTERA ESTILO $1,715 POLLO ROSARITO (900/1,000 GRS) PECHUGA DE POLLO RELLENA DE FLOR $245 Langosta frita con salsa ajillo, frijoles refritos, DE CALABAZA (200 GRS) guacamole y tortillas de harina. con queso chihuahua y epazote bañado con salsa TACOS DE LANGOSTA (3 PZAS) $ 775 de cuitlacoche servido con tamal de elote Al chipotle con frijoles negros, aguacate y cilantro. POLLO AL PIPIAN (200 GRS) $245 FILETE DE HUACHINANGO RELLENO $ 590 Pechuga de pollo bañada en salsa de semilla de DE MARISCOS calabaza y hierba santa servido con tamal de frijol Relleno de langosta, camarón, callo de almeja y negro pulpo bañado en salsa poblana y chipotle con arroz PECHUGA DE POLLO DOÑA MARY (200 GRS) $295 y frijoles refritos. Empanizada con nuez servida sobre rajas asadas y HUACHINANGO ENTERO AL GUSTO $ 975 bañada en salsa Poblana (1,000/1,200 GRS) PECHUGA DE POLLO CON MOLE ROJO $245 Frito, a la plancha, zarandeado o a la veracruzana DE ATOCPAN (200 GRS) con arroz y frijoles. Con frijoles negros y arroz DEL MAR CAMARONES A LA DIABLA (180 GRS) $ 295 TACOS Salteados a la mantequilla con una cremosa salsa Todos los tacos son servidos con tortilla de maíz o de chipotle acompañado de arroz y frijoles. de harina

SALMON ALMENDRADO (200 GRS) $ 340 TACOS AL PASTOR (3 PZAS) $210 Marinado con cítricos y cubierto con costra de Con cebolla, cilantro y piña almendra acompañado de pure de camote. TACOS DE PULPO AL PASTOR (3 PZAS) $255 ATUN AL PASTOR (200 GRS) $ 280 Con cebolla morada, cilantro y piña Marinado con achiote y servido sobre piña rostizada con cebolla y cilantro. TACOS DE RIB EYE CON TUETANO (3 PZAS) $410 Con costra de queso parmesano, cebollas PULPO A LA PARRILA CON MOLE $ 305 caramelizadas y aguacate NEGRO (200 GRS) Marinado con especies y bañado con mole Negro TACOS DE ARRACHERA (3 PZAS) $265 acompañado de arroz. Con cilantro, cebolla y aguacate TACOS DE CAMARÓN O PESCADO (3 PZAS) $265 A la parrilla o capeados con col morada, mayonesa CARNES de chipotle y salsa mexicana. PUNTAS DE RIB EYE (170 GRS) $ 415 Con chicharrón de queso parmesano, cebollita POSTRE cambray y chiles toreados. FLAN DE NARANJA $130 BARBACOA DE PICAÑA (200 GRS) $ 280 PASTEL DE CHOCOLATE CON GANACHE DE $140 Con cebolla, cilantro y aguacate servida con MOLE tortillas hechas a mano y salsa martajada. ARROZ CON LECHE $120 CHURROS $120 PICAÑA (200 GRS) $ 295 Servidos con salsa de cajeta, chocolate y lechera. con papa cambray al ajillo y esparragos a la parrilla. HELADOS Y SORBETES ARRACHERA AL CARBON (200 GRS) $ 305 Con papa cambray, cebollitas cambray, aguacate y HELADOS $120 chiles toreados. Chocolate con mole, café, dulce de leche y zarzamora. FILETE CHEMITA (200 GRS) $ 355 Filete de res a la parrilla bañado con jugo de carne NIEVES $120 servido con papa cambray, cebollitas cambray y Mango, tamarindo con tequila, limón con menta. chiles Jalapeños. $ 750 RIB EYE (340 GRS) ESPECIALIDADES DEL CHEF NO ESTAN INCLUIDAS A la parrilla servido con papa al ajillo, espinacas y espárragos. EL CONSUMO DE PRODUCTOS CRUDOS ES SOBRE SU PROPIO RIESGO PRECIOS EN MONEDA NACIONAL, PRECIOS INCLUYE 16% DE IVA

CRUDO ALMENDRA PICANTE NUECES VEGETARIANO CERDO #GoldenExperiences STARTERS MUY DE LOS DESEOS 3 3MELTED MELTED CHEESE CHEESE WITH WITH TEQUILA TEQUILA $305 ENCHILADAS (3 PIECES) MeltedMelted chihuahua, chihuahua, oaxaca oaxaca and and parmesan parmesan cheese cheese With red, green or poblano mole sauce with rice flamedflamed with with tequila. tequila. and refried beans.

GUACAMOLEGUACAMOLE $305 With chicken breast (7 oz) $ 195 WithWith coriander, coriander, red red onion, onion, tomato tomato and and serrano serrano With beef (7 oz) $ 220 chilli.chilli. With shrimps (6.2 oz) $ 250

CHIMICHANGA (1 PIECE) GRILLEDGRILLED BEEF BEEF MARROW MARROW (3 (3 PIECES) PIECES) $305 SautéedSautéed with with mushrooms. mushrooms. Big flour tortilla stuffed with chihuahua cheese served with rice and guacamole. RIBRIB EYE EYE AGUACHILE AGUACHILE $305 With chicken breast (7 oz) $ 195 WithWith lemon lemon juice, juice, avocado, avocado, red red onion onion and and serrano serrano With beef (7 oz) $ 220 chillichilli dip. dip. Marinated pork (6.2 oz) $ 220 Vegetarian $ 180 PUMPKINPUMPKIN FLOWER FLOWER SOPES SOPES WITH WITH BEEF BEEF $240 MARROWMARROW (3 (3 PIECES) PIECES) With refried beans, cotija cheese and sour cream. STUFFED POBLANO CHILLI (1 PIECE) $ 185 With refried beans, cotija cheese and sour cream. With Chihuahua cheese, tomato sauce and vegetables served with rice. MOLCAJETEMOLCAJETE WITH WITH ALBAÑIL ALBAÑIL STYLE STYLE PORK PORK $290 RINDRIND With avocado, panela cheese and mexican sauce. FAJITAS With avocado, panela cheese and mexican sauce. With peppers and onion served with refried beans and guacamole. SALADS With chicken breast (7 oz) $ 250 TROPICALTROPICAL SALAD SALAD $220 With flank steak (7 oz) $ 305 MixMix lettuce lettuce with with cashews, cashews, cranberries, cranberries, cotija cotija With shrimp (6.2 oz) $ 295 cheesecheese and and tamarind tamarind served served with with mango mango and and Mixed $ 310 habanerohabanero chilli chilli dressing. dressing. Vegetarian $ 195

CAMPESTRECAMPESTRE SALAD SALAD $235 MixedMixed lettuces lettuces with with baby baby corn, corn, pear, pear, green green apple, apple, CHEF SPECIALTIES goatgoat cheese, cheese, peanuts, peanuts, bacon bacon and and vinaigrette vinaigrette (Extra charge All Inclusive Plan) mustard.mustard. LOS DESEOS PORK SHANK (17.5/21 OZ) $ 405 MEXICANMEXICAN CAESAR CAESAR SALAD SALAD $235 Juicy baked pork shank with red or green sauce, RomaineRomaine lettuce lettuce with with tortilla tortilla chips, chips, cotija cotija cheese cheese mole sauce, pibil sauce or red fruit sauce served andand traditional traditional caesar caesar dressing. dressing. with roast potato.

FRESHFRESH TUNA TUNA SALAD SALAD $260 LOS DESEOS GRILL $1,345 MixedMixed lettuces lettuces with with sealed sealed tuna, tuna, green green apple, apple, Rib eye (6 OZ), chicken breast (7 OZ), lobster tail (7 cranberries,cranberries, fresh fresh cheese cheese and and caramelized caramelized pecan. pecan. OZ) with cambray onions, nopales and Jalapeño chilli. SPINACHSPINACH AND AND GOAT GOAT CHEESE CHEESE SALAD SALAD $205 SpinachSpinach with with goat goat cheese, cheese, peanut, peanut, baby baby corn, corn, PATRON MOLCAJETE $ 775 greengreen apple, apple, bacon bacon and and raspberry raspberry vinaigrette. vinaigrette. Melted cheese flamed with mezcal with rib eye (6 OZ), shrimps (6.2 OZ), cambray onions, nopales and SOPAS panela cheese. WHOLE LOBSTER TO YOUR TASTE (32/35 OZ) TORTILLATORTILLA SOUP SOUP $165 $1,645 WithWith crispy crispy tortilla, tortilla, pork pork rind, rind, avocado, avocado, panela panela Butter, garlic, thermidor or menier style. cheese and sour cream. cheese and sour cream. ROSARITO STYLE WHOLE LOBSTER (32/35 OZ) $1,715 Fried lobster with garlic sauce, refried beans, PUEBLAPUEBLA STYLE STYLE CREAM CREAM $165 WithWith Poblano Poblano chilli, chilli, crispy crispy tortilla tortilla and and fresh fresh cheese. cheese. guacamole and flour tortillas. LOBSTER TACOS (3 PIECES) $ 775 NOODLENOODLE SOUP SOUP $155 With vegetables Marinated with chipotle sauce, black beans, With vegetables avocado and coriander. ONIONONION SOUP SOUP $170 WithWith oaxaca oaxaca cheese cheese gratin gratin with with croutons. croutons.

RAW ALMOND SPICY NUTS VEGETARIAN PORK #GoldenExperiences RED SNAPPER STUFFED WITH SEA FOOD $ 590 PIPIAN STYLE CHICKEN (7 OZ) $245 Stuffed with lobster, shrimp, bay scallops and Chicken breast covered with pumpkin seed sauce 3 MELTED CHEESE WITH TEQUILA octopus covered with poblano and chipotle sauce and “hierba santa” served with black bean tamale. Melted chihuahua, oaxaca and parmesan cheese served with rice and refried beans. flamed with tequila. DOÑA MARY CHICKEN BREAST (7 OZ) $295 WHOLE RED SNAPPER TO YOUR TASTE $ 975 Breaded chicken breast with pecans, hot chilli GUACAMOLE slices and poblano pepper sauce. With coriander, red onion, tomato and serrano (35/42 OZ) Fried, grilled, marinated with spicy sauce or chilli. CHICKEN BREAST WITH DARK RED MOLE $245 Veracruz style served with rice and fried beans. SAUCE (7 OZ) GRILLED BEEF MARROW (3 PIECES) With black beans and rice Sautéed with mushrooms. SEAFOOD A LA DIABLA STYLE SHRIMPS (6.2 OZ) $ 295 THE TACOS RIB EYE AGUACHILE Sautéed with butter and creamy chipotle sauce With lemon juice, avocado, red onion and serrano served with rice and refried beans. All tacos served with corn or flour tortilla. chilli dip. AL PASTOR TACOS (3 PIECES) $210 ALMOND CRUSTED SALMON (7 OZ) $ 340 PUMPKIN FLOWER SOPES WITH BEEF Pork marinated in achiote served with onion, Marinated with citrus juice and covered with almond coriander and pineapple. MARROW (3 PIECES) crust served with mashed sweet potato. With refried beans, cotija cheese and sour cream. AL PASTOR OCTOPUS TACOS (3 PIECES) $255 AL PASTOR STYLE TUNA (7 OZ) $ 280 Marinated in achiote served with red onion, MOLCAJETE WITH ALBAÑIL STYLE PORK Marinated with achiote paste served on top of coriander and pineapple. RIND roasted pineapple with onion and coriander. With avocado, panela cheese and mexican sauce. RIB EYE TACOS WITH GRILL BEEF MARROW $410 GRILLED OCTOPUS WHIT BLACK MOLE (7 OZ) $ 305 (3 PIECES) Marinated with herbs and covered with sweet black With grilled parmesan cheese rind, caramel onions mole served with rice. and avocado. TROPICAL SALAD FLANK STEAK TACOS (3 PIECES) $265 Mix lettuce with cashews, cranberries, cotija With coriander, onion and avocado cheese and tamarind served with mango and STEAKS habanero chilli dressing. RIB EYE BITES (6 OZ) $ 415 SHRIMPS AND FISH TACOS (3 PIECES) $265 With grilled parmesan cheese rind, cambray onions Grilled or tempura with red cabbage, sweet chipotle CAMPESTRE SALAD and blistered peppers with soy sauce. mayonnaise and mexican sauce. Mixed lettuces with baby corn, pear, green apple, goat cheese, peanuts, bacon and vinaigrette PICANHA BARBACOA (7 OZ) $ 280 DESSERTS mustard. With onion, coriander and avocado served with handmade tortillas and roasted tomato sauce. ORANGE FLAN $130 MEXICAN CAESAR SALAD Romaine lettuce with tortilla chips, cotija cheese CHOCOLATE CAKE WITH DARK RED MOLE $140 GANACHE andand traditional traditional caesar caesar dressing. dressing. PICANHA STEAK (7 OZ) $ 295 With garlic cambray potato and grilled asparagus. RICE PUDDING $120

FRESH TUNA SALAD MEXICAN CHURROS $120 Mixed lettuces with sealed tuna, green apple, GRILLED FLANK STEAK (7 OZ) $ 305 Served with caramel topping, chocolate sauce and cranberries, fresh cheese and caramelized pecan. With cambray potato, cambray onions, avocado sweetened condensed milk. and blistered peppers with soy sauce. SPINACH AND GOAT CHEESE SALAD Spinach with goat cheese, peanut, baby corn, CHEMITA FILLET (7 OZ) $ 355 ICE CREAM AND SORBETS green apple, bacon and raspberry vinaigrette. Grilled beef fillet covered with beef juice served with cambray potato, cambray onions and jalapeño ICE CREAM $120 pepper. Chocolate with dark mole, coffee, caramel or blackberry. TORTILLA SOUP RIB EYE (12 OZ) $ 750 SORBETS $120 With crispy tortilla, pork rind, avocado, panela Grilled served with garlic potato, spinach and mango, tamarind with tequila or lemon with mint. cheese and sour cream. asparagus. PUEBLA STYLE CREAM With Poblano chilli, crispy tortilla and fresh cheese. CHICKEN CHICKEN BREAST STUFFED WITH PUMPKIN $ 245 NOODLE SOUP FLOWERS (7 OZ) With vegetables With chihuahua cheese and epazote covered with CHEF SPECIALTIES ARE NOT INCLUDED CONSUMPTION OF WAR PRODUCTS IS UNDER YOUR OWN RISK ONION SOUP creamy cuitlacoche sauce served with corn tamale. With oaxaca cheese gratin with croutons. PRICE IN MEXICAN PESOS, THE PRICES INCLUDE 16% VAT

RAW ALMOND SPICY NUTS VEGETARIAN PORK #GoldenExperiences