From the orchard BreakfastPaquetes packagesdesayunos Of the season From the oven

HUEVOS CON CUITLACOCHE FRUIT SALAD OF THE SEASON ALL OF OUR PACKAGES INCLUDE: Fried eggs on a tortilla, dipped on a delicious “cuitlacoche” PANCAKES OR WAFFLES Served with cottage cheese or yoghurt and granola. JUICE OR FRUIT, COFFEE, OR TEA. (corn smut) sauce. Served on a layer of black beans Served with a redberries coulis, nutella or chocolate. (Except children’s menu) and a side of zucchini medallions. FRESH FRUIT JUICES CARNE DE PUERCO EN SALSA VERDE HOME MADE FRENCH TOAST Orange, grapefruit and carrots. Tender pork ribs dipped on a green sauce, Filled with cream cheese and covered with a mixture of flamed fruits served with purslane homemade beans. and orange liqueur. With a touch of sugar and cinnamon. ENERGETIC CONTINENTAL BREAKFAST TORRE DE NOPAL Y QUESO Pineapple, cucumber, parsley and chlorophyll. Toast and homemade jam. A delightful combination of nopal, cheese, aubergine HOME BAKED BREAD and tomato, grilled on a placha. Served in a bed OASIS GRANJERO BREAKFAST of lettuce sprinkled with oregano oil. (Light dish). Orange, pineapple and strawberry. Eggs any style CREPA PRIMAVERA Delicious fruit filled crepe topped with custard. PASSION JUICE The drinks Apple, beet, carrot and amaranth. PUEBLERINO BREAKFAST Cheese, ham, spinach or mushroom omelet, Craving divorced or ranchero style eggs. AMERICAN COFFE

LIGHT BREAKFAST LOS CHILAQUILES DON FELIPE CAPUCHINO The eggs Grilled nopal and panela cheese rolls Fried tortilla chips on a green Tomato or guajillo sauce, or three egg whites omelet any style. served with flanked steak or our regional cecina (cured beef), EXPRESSO sour cream, cheese and avocado. PUEBLO LINDO BREAKFAST LATTE / CHAI LATTE EGGS ANY STYLE CHILAQUILES POBLANOS Fried or scrambled with ham, chorizo or sausage. Cecina (cured beef) huarache or chilaquiles with either cecina or flank steak. Made with poblano sauce, corn, sour cream, cheese, FRAPUCHINO and avocado. Served with eggs or shredded chicken. MOTULEÑOS MOKA FRAPUCHINO Fried eggs with ham, topped with ranch sauce and green peas, PATO’S BREAKFAST (CHILDREN’S MENU) CHICHARRON TAXQUEÑO Homemade Juice, a fruit skewer and choose from: Pork skin with chorizo and nopales in a green coriander sauce. fried, plantain, american and manchego cheese. HOT CHOCOLATE MOLLETES - Mini pancakes COLONIAL EGGS Bread filled with refried beans and topped with melted MILKSHAKES Poached eggs on tomato broth and corn grains. - Scrambled egg with ham or sausage cheese, served with “pico de gallo” and grasshoppers. Chocolate, strawberry or vanilla. - Flour tortilla quesadilla with ham and cheese. REVOLCADOS EGGS CHILAQUILES DOÑA PACHITA FROZEN MILKSHAKES Scrambled eggs with cincho cheese, beans and a light touch With either green tomato sauce, guajillo chili sauce or mole, Chocolate, strawberry or vanilla with a scoop of ice cream. of chipotle pepper. Served with avocado and red onions. sour cream, cheese and avocado. Served with shredded chicken or eggs. COLD OR WARM MILK Lactose free, whole and skim milk. A LA JARDINERA WHITES SIDE ORDERS SOPES DE ARRACHERA Three egg whites omelet with vegetables of the season (Ham, bacon, beans or 1 egg) Three sopes served with beans, flank steak, lettuce, TEA with a side panela grilled cheese and spinach. tomato, red onion, sour cream and cheese. Sauce on the side. Chamomile, mint, lime, black and green tea. LIGHT GREEK OMELET PASTEL AZTECA GOURMET TEA Two layers of fried corn tortillas, shredded chicken, Three egg whites with spinach, tomato, onions, Ask for our variety. red onions and corn topped with poblano sauce. filled with cottage cheese. ENFRIJOLADAS DON MARCIAL TORTILLA MAR Y TIERRA Corn tortillas filled with shredded chicken Spanish eggs tortilla with shrimps, poblano pepper slices, or eggs topped with a bean sauce. mushrooms, and cheese. With a side of Mexican style zucchini. CHILE ANCHO RELLENO DE CHILAQUILES Exquisite chili pepper of the region filled with green or red sauce SALMON OMELET chilaquiles with chicken, corn grain, sour cream and fresh cheese. Smoked salmon and goat cheese. Served on a black bean sauce.

CUCURUMBE EGGS COSTILLAS GUERRERENSES Tender pork ribs dipped in a sauce made with Scrambled eggs with pot beans, panela cheese, chicharron different kinds of chilies, served with homemade beans. (pork skin) and norteño sauce, served on earthenware bowl. QUESO BANDERA Grilled cincho cheese served on a bed of spinach BENEDICT EGGS topped with a green tomato sauce with epazote. Poached eggs on an English muffin with prosciutto. Topped with our special delicious cream, served with asparagus. SOPE DE LA CASA Mounted egg on an exquisite chorizo or chicken tinga sope, PUEBLO LINDO EGGS served with lettuce, tomato, cheese, sour cream and avocado. Fried eggs on a bed of homemade bread slices, topped with QUECAS DEL COMAL melted cheese and fine herbs. Served with loin medallions. Three colored corn tortilla filled with Oaxaca cheese, mushrooms and chicken tinga on a bed of lettuce.