PJCUN-Casa-De-Rosa-English.Pdf
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In ancient Mexico, cooking was an offering to the gods; the dedication and love to prepare the meals resulted in a cuisine full of passion, flavors and colors Main Course recognized worldwide. Today, a piece of this history will be enjoyed... *LOBSTER TAIL MEXICAN BEEF FILLET $2.50 MXN Mexican pesos per gram Heart of fillet topped with black mushrooms and baked Thermidor, white wine or to your preference with cheese, bathed with xcatik chilli sauce and garnished with mexican style rice. BON APPÉTIT! *CLAWED LOBSTER MXN $2.00 Mexican pesos per gram MEXICAN STYLE HUARACHE Thermidor, white wine or to your preference Griddled with refried beans, flank steak and Oaxaca cheese, served with guacamole and you choice of HOUSE ENCHILADAS green or red sauce Corn tortillas filled with grilled chicken breast, drenched with green pipían sauce and decorated with pickled red onion, JALISCO STYLE POZOLE Entrées radishes and fresh cheese Red pozole with pork, served with the traditional toppings like pork crackling, radish, avocado EL TAMAL CAESAR CHIPOTLE SALAD MANGO & HABANERO SHRIMP and tortilla chips Slightly spicy and sweet sauce served with mashed plantains Prepared with tender sweetcorn and chicken, The original recipe, tender lettuces dressed with olive oil and fried Hibiscus flower in corn husk with delicate green tomatillo sauce and mustard with chipotle flavored Caesar dressing anchovies GRIDDLED CHICKEN BREAST and parmesan cheese Served on a grilled cactus bed, with mixed PORK CRACKLING PLATTER VERACRUZ FISH FILLET vegetables and white rice With olives, banana pepper, bell pepper and capers Crunchy traditional snack, served with MELTED CHEESE mexican red sauce, and guacamole With your choice of mushrooms or pork sausage, served with corn or flour tortillas WATERCRESS SALAD Chef‘s suggestions Seasoned with lemon vinaigrette, sprinkled CRISPY CHEESE Mexico is a land of cultures and influences; their own riches and those of distant lands are Grilled panela cheese, fried and accompanied with crunchy peanuts and fresh cheese with green sauce, crispy basket of guacamole combined creating various dishes with a personality based on the fusion of techniques and ingredients. and griddled tortillas FRESH SALAD RUSTIC SALAD BEEF RIBS WITH TEMPRANILLO SAUCE Combination of avocado, lettuce, prickly pear, DRIED NOODLES Portobello, jicama, bacon, spinach and sesame seeds Slowly braised in red wine with rustic with a port and balsamic reduction mashed potatoes and chives tomato and cucumber with grilled chicken breast, In honor of the grandmother Maria. decorated with black sesame, mint and coriander vinaigrette A selection of coriander with jalapeño, served with sprinkled cotija cheese SHRIMP SOUP TURKEY WITH CHIPOTLE GLAZE Vegetable Brunoisse flavored with Xtabentún Mayan liquor Turkey with chipotle glaze and and guajillo chilli caramelized onion gravy CARIBBEAN RISOTTO SHRIMP TACOS Soups Taco Corner Scallops marinated in white wine and seared, Ensenada’s style, served in an coriander tortilla with Enjoy the authentic Mexican cuisine served on a bed of black mushroom risotto a garnish of cabbage, onion, bell pepper and fresh coriander served with grilled asparagus with chipotle mayonnaise POBLANO CREAM Prepared with poached poblano pepper TACO COMBO Sucking pig or lamb “birria” tacos accompanied and served with white wine sautéed shrimp with mortar sauce from Baja California Cravings! Variety of Sauces TORTILLA SOUP Green, red and habanera Homemade flan-slowly baked with the traditional recipe from Mexico´s central region. Tomato and epazote stock accompanied with fried tortilla, fresh cheese and guajillo chilli Vanilla cake with red fruit sauce and a tile of dark chocolate Chocolate cake with a white chocolate cigar on a mirror of vanilla sauce Champurrado 1800, warm chocolate with a corn based mixture and a light touch Gluten free Vegetarian Dishes Slightly spicy of tequila, accompanied with cinnamon-sugar churros *The raw food is carefully treated, nevertheless its consumption is under the diner’s responsability *1 piece, only in season; prices in Mexican pesos with tax included. **For the satisfaction of our guests, all our dishes are prepared right after ordering them with ingredients of the highest quality. Prices apply also to guests with All-Inclusive plan. We thank you for the patience and comprehension during the prepararion time..