At La Marzocco Cafe Week 4 — March 27 - April 9

AT LA MARZOCCO CAFE WEEK 4 — MARCH 27 - APRIL 9

FILTER COMFORT

House Blend (Southern Weather) Cortado 4 Milk Chocolate, Candied Walnut, Plum, Juicy 350 Cappuccino 450 Ethiopia Buku Natural Raspberry, Coconut Water, Bergamot, Slick Onyx Delight Add bag for $22 550 Honey, Cinnamon, Vanilla, Espresso, Milk 6 Peru Maria Rojas Black Salt Mocha Apple, Dates, Honey, Tangerine, White Tea Ecuadorian Chocolate, Black Salt, Espresso, Milk 6 Add bag for $16 5 Masala Chai Colombia El Trapiche Gesha Black Tea, Cinnamon, Cardamom, Ginger, Clove, Milk 450 Pineapple, Assam Tea, Panela, Green Apple, Juicy Add bag for $33 6 Onyx Shake (vegan) Coconut Ice Cream, Dark Chocolate, Espresso 10

ESPRESSO ADVENTURE Colombia La Palma Christian Monroy Strawberry, Vanilla Yogurt, Orange Peel, Black Tea 4 Sprochata Add bag for $25 Espresso, Horchata Syrup, Cinnamon, Oat Milk 6 Geometry 50 Smore’s Gibraltar (in-house only) Blueberry, Sweet Lemon, Black Tea, Honey, Silky 3 Marshmallow, Graham, Chocolate, Espresso, Milk 6

Decaf Colombia Medellín Matcha Lassi (in-house only) 350 Apple, Chocolate, Sweet Cream, Pecan Matcha, Cardamom, Vanilla, Yogurt 5

Cascara Dark & Stormy (in-house only) TEA Cascara, Ginger, Lime 4 Mao Jian Coffee Phosphate Green Tea, Henan, China 4 Soda, Vanilla, Acid Phosphate, Cream, Espresso, Orange 5

Golden Snail disOnyx (in-house only) Black Tea, Yunnan, China 4 Grapefruit, Lemongrass, Tonic, Espresso 550

DRAFT F O O D Jasmine Jun-Kombucha Muffin Iggy’s Alive and Cultured 6 Blueberry, Lemon 325 Peony Tea Soda Quiche White Bai Mu Dan, Fujian, China 450 Raab, Gouda 350

Toast Beet Hummus, Feta, Baby Greens 9

Dairy-free and iced alternatives available AT LA MARZOCCO CAFE WEEK 4 — MARCH 27 - APRIL 9

MENU NOTES SOURCING NOTES We’ve been looking forward to our residency In the past three months, we have visited Kenya, at the La Marzocco Café for almost a year. As a Ethiopia, Guatemala, El Salvador, Honduras and team, we’ve been working toward developing a Colombia... whew. The buying this year has been menu that we thought best represents us, and fantastic! Coffees are cupping beautifully and we’re honored to collaborate with La Marzocco producers are innovating their coffees to improve to execute it. This menu is a compilation of all of cup quality and price. We have four new social our favorite drinks we’ve served over the years. programs on three continents starting this year as All of the coffee offerings will be rotating from well. Overall, it’s been an incredible Winter, which the espresso to filter bar throughout the four is harvest time for most producing countries. week residency. Under “Comfort”, try our most The first lots to arrive are from Colombia, and we popular drinks like the Onyx Delight and Black are showcasing them in this early Spring menu. Salt Mocha. The “Adventure” drinks range from Colombia has more unique micro-climates than warm to cold and comfortable to experimental, anywhere in the world, therefore you can never pulling heavy influences from flavors found define their coffees. Floral and delicate, heavy around the world. and chocolate, sweet and acidic... all of these Aside from serving our favorite drinks, we characters are featured on this menu. Colombia is wanted to do something special this month. a beautiful example of expanding the reputation We wanted to serve the Seattle community in a of what one country can be in a coffee and what unique way. Every drink on the menu comes with flavors are defined in the coffee ethos overall. a food pairing that compliments or heightens it’s -Jon flavor experience. Think of this as our handshake with you. We truly hope you enjoy being served beautiful coffees and beverages by our partners here at the La Marzocco Café. -Dylan