NICOS COMO MENU REVISED 7 31 19_Layout 1 7/31/19 10:09 AM Page 1

PRIVATE ROOM | CATERING CARRY OUT | TEQUILA TASTINGS

ANTOJITOS ENSALADA SIDES GUACAMOLES* Nopales 6 Elote 4 Petite 7 I Grande 13 I Doble 17 Sauteed cactus, tomatoes, red onions & queso cotija Traditional roasted sweet corn with on a tostada. A traditional precursor to a meal. crema agria, dried chile and queso cotija. Tradicional Aguacate, pico de gallo, jalapeño, lime, cilantro Mixed Greens 7 Arroz y Frijoles 4 & Cotija corn, jicama, queso fresco, chipotle-agave Traditional rice and beans balsamic vinaigrette. Tocino Grilled Jalapeños 1 Bacon, pico de gallo, chipotle, lime, cilantro • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Seared On the griddle & corn SOPITA Fresh Jalapeños 1 Pico De Gallo Uruapan Perfect side to anything Pozole 10 Avocado, fresh tomatoes, jalapeño, cilantro, Red pork broth with tender pork meat & white Pickled Jalapeños 1 & red onion hominy served with a bean tostada or corn tortillas House pickled with carrots • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • AVOCADO *Due to the surging avocado prices in Mexico, you may notice Toast 10 TOSTADAS our guacamole has fluctuated in price. We want you to know we take pride in making our guacamole in house, by hand, and Avocado, fried cotija, roasted onion, chipotle Shrimp Ceviche 7 completely from scratch. We will not partake in pre-packaged, balsamic. Served with baby greens Tomato, onions, cucumber, cilantro & lime processed products currently being marketed as fresh and used at many other establishments. e integrity of our food is more • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Scallop Ceviche 8 important. We will continue to use fresh Acocados straight out of CHIPS & SALSA (Totopos) Scallops, cucumber, cilantro, onion, tomato, fresh Michoacán, Mexico, ripened and peeled by hand, in our very own cocina. Our eight salsas are made from scratch daily using a squeezed lime on tostada. colorful variety of peppers, tomatillos, & spices indigenous Pinto Bean 4 to the very heart of Mexico. Tomato, cabbage, cotija, crema Single 4.5 I Triple Flight 11 Tostadas de Carne 6 Our corn tortillas Chile de Arbol Tomato, onions, cilantro, queso fresco, crema, Popular in the regions of the blue agaves and lettuce, radish, avocado & choice of salsa are gluten free! states of tequila! Toasted chiles de Arbol, grilled *Carne choice: Barbacoa, Pollo de Tinga, tomatillo, grilled tomato & garlic. makes for a Puerco Verde or carnitas earthy, nutty, smoky & spicy salsa Salsa de Aguacate tomatillo, fresh jalapeño, cilantro, onion, avocado TACOS whipped into a flavorful puree All tacos come with onion, cilantro, cut lime & choice of salsa. Zona Rosa Add Avocado, Queso Cotija, Queso Fresco, Queso Gringo, Crema, Nopal(cactus), Toasted pumpkin seed, toasted chile de arbol, Guacamole or Jalapeños $0.65 per topping per taco roasted tomato furiously whipped Bistek Asado 4.5 Scallop 5 Verde Serrano Steak with a bit of fresh garlic, mallet pounded Baby Scallops sautéed with garlic, black pepper serrano pepper, tomatillo, garlic, onion, lime into the meat & lime with mango-slaw on flour tortilla & cilantro Chorizo 3.5 Camaron & Scallop 7 Roasted Tomatillo Spicy adobado Mexican pork sausage & potatoes Sautéed shrimp & and scallop combo, garlic, roasted tomatillo, roasted tomato, jalapeño, chile Pastor 4 chile de arbol flakes , black pepper & lime. de arbol, cilantro, roasted garlic and onion Apple cider vinegar, chile ancho & pineapple Served on flour tortilla Pico de Gallo rubbed pork Camaron Asado 5 Fresh chopped tomatoes, onion, cilantro, lime Carnitas 4 Sautéed Shrimp, garlic, chile de arbol flakes , & jalapeño Braised pork rubbed with spices and black pepper & lime. Served on flour tortilla Chile Rojo cooked with juniper berries Chipotle Camaron 5 A varietal mild red chili peppers salsa served Barbacoa 3.5 Sautéed shrimp, garlic, pico de gallo, red warm like in the beaches of Jalisco, Nayarit and Braised beef with guajillo chile, cinnamon, spices cabbage, chipotle aioli, spicy tortilla strips the Sierra Madres Puerco en Salsa Verde 4 Nopales 4 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Pork loin cooked in salsa verde & potatoes Cactus, pinto beans, queso cotija, chile de QUESO GRINGO DIP Lengua (tongue) 4 arbol flakes Petite 5 I Single 8 I Double 16 Braised & pulled beef fabulous & tender Veggie 3.5 White cheddar seasoned with our red salsa, Pollo de Tinga 3.5 Squash with red & green bell peppers sautéed tomatoes & onions Pulled chicken in a tangy red sauce then topped with roasted corn Add chorizo 3 & queso cotija Pescado 5 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Cod breaded in a seasoned batter, cabbage, crema Mixed Mushroom 4 NACHOS agria & chipotle sauce served on flour tortilla Porcini, portabella, shiitake, & button, queso (Nickname for Ignacio, who created the dish in 1943.) cotija, grilled onions, toasted pine nuts in chile Pescado Asado 6 ancho sauce Pick your Nacho meat from the Taco category >> Cod filet seasoned & flat grilled then served Cheese 9 I Veggie 11 I Meat 13 I Seafood 16 as a soft taco with a jicama slaw, sour cream, Taco Plate 3.5 Corn chips, Oaxaca cheese, pinto beans, crema, & chipotle sauce Add a side of beans & rice to anything, orale, baby Romaine, pico de gallo, chile rojo salsa, Frijoles del olla! fresh jalapeños & guacamole Calamari 5 breaded & fried, fresh cabbage, crema fresca, Chole’s Chorizo Nachos 15 charred lime & chipotle sauce served on flour Corn masa chips, chorizo, pinto beans, spicy tortilla queso, crema, lettuce, pico de gallo, chile rojo salsa, fresh jalapenos & guacamole.

Our hand made tortillas are delivered daily from Tortilleria La Perla, East Lake Street, Minneapolis NICOS COMO MENU REVISED 7 31 19_Layout 1 7/31/19 10:09 AM Page 2

PLATOS FUERTES BURRO or Naked on Plate Carne Asada 18 Meat 10 I Seafood 13 inly sliced flank steak, Mexican style, flat Enchilada Meat/Veggie 16 I Seafood 19 Select one of the meats from the taco section grilled with onions, nopales (cactus) & jalapeños, Select one of the meats from the taco section Please Pick a salsa for your burrito served with cilantro, pico de gallo, guacamole, Rolled corn tacos with your meat/cheese/veggie, salsa choice, rice, beans & tortillas flat grilled. served with red enchilada sauce, Mexican rice, pinto beans, salsa, onions, tomatoes, Sopes 10 shredded cabbage, queso oaxaca & avocado. cilantro, baby romaine, crema agria and queso House made masa boats topped with your choice With arroz y frijoles fresco rolled in a classic flour tortilla. Or try it with no blanket – gluten free of meat (can also be cheese or veggie) salsa Flautas Verdes Meat/Veggie 16 I Seafood 19 aguacate, tomato, lettuce, queso fresco, crema Add avocado, nopal-cactus or house pickled Select one of the meats from the taco section • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Meat, veggie, or cheese stuffed tortillas rolled crisp jalapeños to any burro 2 I Add Guacamole 3 in our signature tomatillo sauce, crema agria, • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • REFRESCOS chopped romaine. Served with rice & beans. BIG AL’S BURGER Mexican Bottle Soda (no corn syrup) 3.5 Huevos Rancheros 15 (Nico's big bro's burger) Coke, Sprite, Squirt, Orange Fanta, Jarritos, Barbacoa stuffed crispy rolled tortillas; topped 12 Cidral Sparkling Apple with organic eggs over red enchilada sauce or Fresh ground Sirloin, lettuce, tomato, onion, green tomatillo salsa. Served with beans Aguas Frescas 3 avocado, jalapeno, Oaxaca cheese, & chipotle Horchata Chilaquiles 12 spread on a bolillo bun. Served with fresh cut fries. chilled sweet rice milk with vanilla & cinnamon Quartered corn tortillas scrambled with organic • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Jamaica eggs, red tomato salsa or green tomatillo salsa chilled sweetened hibiscus tea &potatoes. Surrounded by beans & topped TORTA with red onions & queso fresco. 12 Juices 3 Grapefruit or Orange Juice Quesadillas A sandwich made with Pan Bolillo, traditional Cheese 9 I Meat/Veggie 11 I Seafood 14 Mexican bread resembling French loaf, Barbacoa Midwest 2 Select one of the meats from the taco section pulled beef, chorizo, pinto beans, creama, grilled Organic Valley chocolate milk onions, guacamole & Jalapeos. Served with papitas. Flour tortilla stuffed with Oaxaca cheese and Café Coffee 2 choice of meat/veggie en flat-grilled and • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Mexican Altura, from the same volcanic accompanied by guacamole, pico de gallo, baby central & southern mountains as the blue agave romaine and crema agria. CENA Filtered Water Complimentary Add arroz y frijoles for 3 Tamales en Mole 16 Sparkling upon request • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Corn masa stuffed with Chicken Mole. Served 07/31/19 in a cocoa, orange & guahillo sauce with rice All items are made from TAMALES Pescado Asado 16 Veggie or Meat 5 Two cod filets seasoned & flat grilled then served scratch using indigenous A la carte, ask your server for availability as soft Tacos with a jicama slaw, sour cream, guac, Mexican herbs & spices. rice, beans, our special salsa & a caramelized lime • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • DESSERTS Key Lime Pie 5 Tres Leches 6 Flan 5 Two Mini Churros 4 Tangy key lime with a graham A light sponge cake soaked in sweet Rich egg custard, drizzled in Freshy fried dough pastries covered cracker crust. milk and topped with whipped caramel. in cinnamon sugar and served with cream. cinnamon cream sauce. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Our hand made tortillas are delivered daily from Tortilleria La Perla, East Lake Street, Minneapolis 4 STAGES OF PARTY PLANNING: WE 1. LET’S HAVE A PARTY! CATER 2. WHO’S IN CHARGE OF FOOD? 651 .450 .8848 3. CALL NICO’S! andres @nicostacobar.com 4. OMG, YOU GOT NICO’S!!! nicostacobar.com

VISIT OUR OTHER LOCATION AT: 2516 HENNEPIN AVE I MINNEAPOLIS, MN 55405