Botanas Street Tacos Served on corn tortillas accompanied with house-made pickled jalapeños
Chips & Salsa V House-made tortilla chips, house salsa Pork Belly al Pastor 4.75 ea Ancho-honey glazed pork, grilled pineapple pico de gallo
Chips & Dip Flight 7 V Your choice of three: Carnitas 3.5ea GS Salsa cruda | Roasted corn pico de gallo | House salsa Crisp slow-roasted pork, queso fresco, Pineapple pico de gallo | Salsa verde | Fire-roasted habanero pickled red onions, avocado salsa verde
Chips & Guacamole 8 Chicken Tinga 3.5ea Tomato, jalapeño, cilantro, lime, house-made tortilla chips Stewed chicken, radish slaw, chicken chicharron
4.5ea GS Queso Fundido 10 V GS Achiote Shrimp Skillet-baked Oaxaca and Manchego cheese, pico de gallo, Seared shrimp, roasted sweet corn pico de gallo, pickled jalapeños, tortilla chips, flour tortillas poblano crema Add chorizo 2 Mahi-Mahi 4ea Blackened mahi-mahi, red cabbage slaw, chipotle aioli Roasted Jalapeño Queso Dip 9 V GS Melted blend of Monterey Jack and white cheddar cheese, * tortilla chips, flour tortillas Carne Asada 4.75 ea Add chorizo 2 Grilled flank steak, pico de gallo, crispy fried onions, ancho BBQ Otra Vez Chicharrones 12 Crispy pork skins, braised pork belly, white cheddar, Barbacoa 3.5ea GS avocado salsa verde, pico de gallo, poblano crema Chili-braised beef, queso fresco, red onions
Chicken Tinga Taquitos 10 BLT 4.5ea Five taquitos, lightly fried corn tortillas, poblano crema, Crisp pork belly, shredded lettuce, pico de gallo, pico de gallo, queso fresco, salsa verde charred habanero aioli, chicharron
4.5ea Nachos Borrachos 12 V Baja Fish Pork borracho beans, pico de gallo, pickled jalapeños, Beer-battered Mahi Mahi, lettuce, crema, queso fresco, roasted jalapeño queso avocado pico de gallo, jalapeño aioli Add for 2: Chicken tinga | Pork carnitas Ground beef | Beef barbacoa Vegetal 3.5ea V GS Poblano, zucchini, sweet corn, Cotija, pickled red onions, avocado salsa verde Quesaditas 12 V Five mini quesadillas with Oaxaca and pepper jack cheese served with house salsa, pico de gallo, and poblano crema Choice of: Ground beef | Chicken tinga Roasted poblano with zucchini and sweet corn
Crab Tostadas 14 Three tostadas with blue crab, guacamole, radish, jalapeño aioli, charred lime
Enchiladas
Classico 13 GS Burritos Three corn tortillas, poblano crema, Cotija, red enchilada sauce All burritos served with poblano rice Choice of: Oaxaca cheese | Chicken tinga | Ground beef
Green Chili Smothered 13 Enchiladas Suizas 13 GS Refried pinto beans, Oaxaca and pepper jack cheese, Three corn tortillas, creamy salsa verde, Oaxaca cheese lettuce, pico de gallo, Otra Vez pork green chili Choice of: Chicken tinga or Choice of: Roasted poblano with zucchini and sweet corn Chicken tinga | Pork carnitas | Ground beef | Barbacoa Mole 13 Three corn tortillas, chicken tinga, poblano crema, Cotija cheese, mole sauce Sopas Ensaladas Served with crispy corn tostada and grilled flour tortilla Mexican Cobb 12 Otra Vez Green Chili Braised pork belly, roasted corn pico de gallo, Choice of: Pork or Vegetarian hard boiled egg, queso fresco, chicharrones, avocado, Cup 5 | Bowl 7 lettuce blend, chipotle ranch Hatch green chiles, pork, cheddar cheese Taco salad 10 V GS Pozole Rojo GS Roasted corn pico de gallo, queso fresco, poblano crema, Cup 6 | Bowl 8 pickled jalapeños, crisp chili lime tortilla, lettuce blend, Pork and guajillo chile stew, hominy, radish, lettuce avocado vinaigrette Choice of: Pork borracho beans or vegetarian black beans Roasted Corn & Poblano V GS Add: Pork carnitas 2 | Ground beef 2 | Barbacoa 2 Cup 5 | Bowl 7 Adobo chicken breast 4 | Achiote shrimp 5 | Carne asada* 5 Cotija cheese, arbol chile oil, cilantro * Salmon Salad 16 GS Morita pepper-glazed salmon, roasted corn pico de gallo, red onion, avocado, tortilla strips, mixed greens, agave citrus vinaigrette
Caesar Salad 13 GS Grilled adobo chicken breast, garlic-herb tortilla croutons, Cotija, romaine lettuce, Mexican Caesar dressing
Platos de la Casa De La Casa 5 V GS Roasted corn pico de gallo, chili lime pepitas, Cotija, Chicken Tamales 12 radish, lettuce blend, choice of ranch, chipotle ranch, House-made tamales filled with chicken tinga, topped with or avocado vinaigrette dressing green chili, crema, served with rice and refried beans
Fajita Sizzler for 1/for 2 V GS Three-pepper blend, crispy onions, sour cream, guacamole, A la Carte cheddar cheese, pico de gallo, lettuce, flour tortillas Choice of: Adobo chicken breast 17/29 | Carne asada* 21/36 Refried Pinto Beans 3 Achiote shrimp 21/36 | Vegetable blend 15/27 Borracho Pinto Beans with Pork Belly 3 Duo 22/39 | Trio 26/46 Vegetarian Whole Black Beans 3 Poblano Rice 3 ChilE Relleno 13 V Poblano Rice and Bean combination 5 Beer-battered roasted poblano, Oaxaca and pepper jack cheese, Esquite - Toasted sweet corn, queso fresco, chile, lime 5 refried beans, poblano rice, Otra Vez pork green chili
Tacos Gringos 11 Two hard shell tacos, crema, lettuce, tomato, jalapeño queso, poblano rice, refried pinto beans Choice of: Ground Beef or Chicken Tinga Dulces + Chocolate Tacos 7 V * Otra Vez Burger 12 Three mini tacos, cinnamon sugar shell, vanilla bean Hand-pressed Angus burger patty, crispy flour tortillas, ice cream, chocolate fudge, peanuts, horchata shot refried pinto beans, Oaxaca and Jack cheese, Otra Vez pork green chili, lettuce, avocado, Sopapillas 5 V pico de gallo, chipotle aioli Spiced powdered sugar, honey
Stuffed Sopapilla 13 Avocado Lime Cheesecake 6 Ground beef, refried pinto beans, Oaxaca and Jack cheese, Graham cracker crust, whipped cream Otra Vez pork green chili, pico de gallo, poblano rice Tres Amigos 8 One chocolate taco+, sopapillas, avocado lime cheesecake
GS Can be modified for gluten-sensitive guests. Otra Vez is not a gluten-free environment. Products containing gluten are prepared in our kitchen. Cross contact with ingredients containing gluten is a possibility. Items designated gluten-sensitive are designed for or can be modified for gluten-sensitive guests.
V Vegetarian or can be modified as vegetarian. + These items contain nuts. Please let our staff know any special dietary needs or allergies. * These items may be served raw or undercooked based on your specification, or containraw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Achiote (n. ah·chee·oh·tey) A shrub or small tree originating from the tropical region of the Horchata (n. hor·cha·ta) Traditional milky Mexican beverage made from rice flavored with Americas. A spice made from the seed of the achiote tree with a sweet and peppery flavor. cinnamon and sugar. Al Pastor (n. ahl·pahs·tohr) In the style of the shepherd. Central Mexican dish Oaxaca cheese (n. wa·ha·ka) A white cheese from Mexico, similar to Monterey Jack. utilizing pork, chilies, and pineapple. It is named after the state of Oaxaca in Mexico, where it was first made. Borracho (n . b or·ra h· ch o) A heavy drinker. Otra Vez (adv. oh·trah·ves) Again. Modern Mexican Restaurant in Denver, Colorado. Cotija cheese (n. co-tee-ha) Hard cows milk cheese that originated from Mexico, similar to Pepita (n. puh·pee·tuh) Pumpkin seed. Parmesan cheese. It is named after the town of Cotija, Michoacán. Sope (n. so·peh) Traditional Central Mexican dish using a thick corn masa tortilla with an array Esquites (n. es·key·tes) Popular Mexican street food using grilled corn kernels. of toppings. Gordita (n. gor·di·ta) Mexican dish made of a thick handmade tortilla stuffed with a variety Suizas (n. adj. swee·zas) Swiss. In Mexican cuisine, a milk or cream-based sauce. of fillings. Tinga (n. teen·gah) Stew. Dish derived from Puebla, Mexico using a combination of tomatoes, Gringo (n. gring·goh) A person, especially American, who is not of Latino or Hispanic decent. onion, garlic, and chipotle. 110617