Mexico Country Guide
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Becle, S.A.B. De C.V
[Translation for informational purposes only] ANNUAL REPORT FILED IN ACCORDANCE WITH THE GENERAL PROVISIONS APPLICABLE TO ISSUERS OF SECURITIES AND TO OTHER PARTICIPANTS IN THE SECURITIES MARKET, FOR THE YEAR ENDED DECEMBER 31, 2018. BECLE, S.A.B. DE C.V. Guillermo González Camarena No.800-4, Col. Zedec Santa Fe, C.P. 01210, Mexico City, Mexico “CUERVO” Securities Representing the Capital Stock of the Issuer Characteristics Market in which they are registered Single Series Shares of Common Stock Bolsa Mexicana de Valores, S.A.B. de C.V. The securities of the issuer referred to above are registered in the National Securities Registry (Registro Nacional de Valores). Registration in the National Securities Registry (Registro Nacional de Valores) does not certify the soundness of the securities or the solvency of the issuer, or the accuracy or veracity of the information contained in the prospectus, and it does not validate the actions that, as applicable, have been performed in contravention of applicable law. [Translation for informational purposes only] TABLE OF CONTENTS 1) Overview 4 A) GLOSSARY OF TERMS AND DEFINITIONS 4 B) EXECUTIVE SUMMARY 7 C) RISK FACTORS 22 D) OTHER SECURITIES 42 E) MATERIAL CHANGES TO THE RIGHTS OF SECURITIES REGISTERED IN THE NATIONAL SECURITIES REGISTRY 43 F) PUBLIC DOCUMENTS 44 2) THE COMPANY 45 A) HISTORY AND DEVELOPMENT OF THE COMPANY 45 B) BUSINESS DESCRIPTION 49 i) Main Activity 49 ii) Distribution Channels 61 iii) Patents, licenses, brands and other agreements 63 iv) Main customers 64 v) Applicable law -
UNIVERSITY of CALIFORNIA RIVERSIDE Medical Migration
UNIVERSITY OF CALIFORNIA RIVERSIDE Medical Migration: Strategies for Affordable Care in an Unaffordable System A Dissertation submitted in partial satisfaction of the requirements for the degree of Doctor of Philosophy in Anthropology by Jennifer Catherine Miller-Thayer December 2010 Dissertation Committee: Dr. Juliet McMullin, Co-Chairperson Dr. Carlos Velez-Ibanez, Co-Chairperson Dr. Thomas C. Patterson Dr. Christine Gailey Copyright by Jennifer Catherine Miller-Thayer 2010 The Dissertation of Jennifer Catherine Miller-Thayer is approved: Committee Co-Chairperson Committee Co-Chairperson University of California, Riverside AKNOWLEDGEMENTS I am grateful to UC-MEXUS, the Ernesto Galarza Applied Research Center (EGARC), the University of California, Riverside Humanities Grant, University of California, Riverside Anthropology Department and the Eugene Cota-Robles Fellowship for providing financial support through grants, fellowships and wages. I would like to thank Juliet McMullin, Carlos Velez-Ibanez, Thomas C. Patterson, Christine Gailey, Michael Kearney, Jim Bell, Joye Sage, Andrea Kaus, Martha Ponce, Kara Oswood, Professor Shea, Augustine J. Kposowa, Kathy Sorenson, Alison Lee, Darcy Wiewall, Alison and Ira Lipsky, Deanna Brewer, Carmen, Dr. Lopez, Dr. Mendez and Dra. Arreola, Dr. Quintero, Jorge Arrendondo, Dr. Valdez-Hernandez, Dr. Ceja, Loreen, Lisa, Joe, my husband Thomas Thayer Senior and our children, all of my family, and the Transnational Medical Consumers, community members, medical personnel and care providers in Los Algodones -
Latin America Healthcare System Overview a Comparative Analysis of Fiscal Space in Healthcare
Latin America Healthcare System Overview A comparative analysis of fiscal space in healthcare Panos Kanavos, Georgia Colville Parkin, Bregtje Kamphuis, Jennifer Gill August 2019 Latin America Healthcare System Overview: A comparative analysis of fiscal space in healthcare This report is commissioned via LSE Consulting which was set up by the London School of Economics and Political Science to enable and facilitate the application of its academic expertise and intellectual resources. LSE Enterprise Ltd, trading as LSE Consulting, is a wholly owned subsidiary of the London School of Economics and Political Science. The LSE trade mark is used under licence from the London School of Economics and Political Science. LSE Consulting LSE Enterprise Ltd London School of Economics and Political Science Houghton Street London, WC2A 2AE (T) +44 (0)20 7106 1198 (E) [email protected] (W) lse.ac.uk/consultancy Latin America Healthcare System Overview: A comparative analysis of fiscal space in healthcare TABLE OF CONTENTS Executive Summary i Introduction 1 Rising healthcare costs and the concept of fiscal space 2 Enhancing the fiscal space through indirect and earmarked taxation without endangering fiscal sustainability 3 Report aims and objectives 4 Conceptual framework 7 Methods 8 Study countries 8 Secondary data collection 9 Primary data collection 10 Analysis 11 What are the key organizational and financial factors in Latin American healthcare systems? 16 Key challenges 16 Health expenditure 16 Health systems in the study countries 20 Universal -
How to Drink Tequila and Mezcal Like a Grown-Up
7/9/2018 How to drink tequila and mezcal like a grown-up, Food News & Top Stories - The Straits Times THE STRAITS TIMES Taiwanese Go-Jek's What Does actress food Your Celia delivery Health Central Zhang says offshoot h id G F d Sponsored Recommended by How to drink tequila and mezcal like a grown-up Lime, salt and a shot glass? Not with the good tequila and mezcal, please. PHOTOS: WASHINGTON POST PUBLISHED JUL 8, 2018, 12:09 PM SGT M. Carrie Allan https://www.straitstimes.com/lifestyle/food/how-to-drink-tequila-and-mezcal-like-a-grown-up 1/9 7/9/2018 How to drink tequila and mezcal like a grown-up, Food News & Top Stories - The Straits Times (WASHINGTON POST) - There’s something about tequila that activates the revelry gland, whatever part of the American brain it is that responds to a bottle of Cuervo by bawling “PAAAAARRRTY!” No one bawls “PAAAAARRRTY!” when they see a bottle of Glenlivet. Is it some dormant memory of Cancun, Mexico vacations past? Did we all come of age in a Texas honky-tonk, where swallowing the worm at the bottom of a bottle was a means to prove we had hair on our chests? Me, I don’t want hair on my chest. I want to have a good cocktail. I want to sip good spirits. And if you’re offering me a drink that requires me to first salt my palate, knock back a shot with my eyes closed, then suck on a lime to get rid of the taste.. -
Addressing the General and Reproductive Health of Women In
Addressing the General and Reproductive Health of Women in Global Supply Chains Supported by: The David and Lucile Packard Foundation October 2002 Table of Contents Introduction ................................................................................................................... 1 Project Methodology.......................................................................................................................2 Report Organization .......................................................................................................................2 Executive summary .......................................................................................................4 Major Findings.................................................................................................................................4 Reproductive Health...................................................................................................................4 Nutrition.......................................................................................................................................5 Self-Esteem ..................................................................................................................................5 General Occupational Health....................................................................................................6 Options for Effective Reproductive Health Programs..............................................................7 China..............................................................................................................................8 -
IRC Needs Assessment Report: Mexico-Northern Border
NEEDS ASSESSMENT REPORT Mexico: Northern Border March 25, 2019 Sectors: Violence Prevention and Response; Health; Economic Recovery and Development Contacts: Bobi Morris, Assessment Lead, [email protected] Edgardo Zunia, Operations Lead, [email protected] Data Collection: March 12 – 22 (10 days) Locations in Mexico: Nogales, Sonora; Juarez, Chihuahua; Nuevo Laredo, Tamaulipas INTRODUCTION AND JUSTIFICATION For the first time, Mexico was featured in the International Rescue Committee (IRC) 2019 Watchlist, signaling that IRC’s crisis analysis team believes multiple risk factors in country are combining to increase the likelihood of humanitarian crises. One of those factors is the increasing rates of mixed-migration both through Mexico (originating from Northern Triangle countries, and others) and from Mexico – towards the United States. To better understand the humanitarian needs at the border, a decision was taken to assess to determine: 1) what assistance others (including civil society and Mexican government) are providing 2) what the largest needs are, of mixed-migrants at the border 3) modalities of assistance that would maximize IRC’s value-add to meet the delta between current assistance and needs. Context Overview The border between the U.S. and Mexico spans 1,969 miles and has more than 20 checkpoints along its route.1 The border fence between the two countries covers much of the area between Tijuana/San Diego in the east, and Juarez/El Paso in the center. The border fence has driven many people east towards the more porous border in Texas.2 All along the border, but particularly in the east, organized crime controls the majority of the border areas which are plagued by crime and violence including trafficking of drugs, weapons, money, and people.3 Recent changes in U.S. -
Waiting Times for Surgical and Diagnostic Procedures in Public Hospitals in Mexico
Waiting times for elective care in Mexico ARTÍCULO ORIGINAL Waiting times for surgical and diagnostic procedures in public hospitals in Mexico David Contreras-Loya, MSc,(1) Octavio Gómez-Dantés, MD, MPH,(1) Esteban Puentes, DVM, MPH,(2) Francisco Garrido-Latorre, MD, PhD,(2) Manuel Castro-Tinoco, BA, MPH,(1) Germán Fajardo-Dolci, MD.(3) Contreras-Loya D, Gómez-Dantés O, Puentes E, Contreras-Loya D, Gómez-Dantés O, Puentes E, Garrido-Latorre F, Castro-Tinoco M, Fajardo-Dolci G. Garrido-Latorre F, Castro-Tinoco M, Fajardo-Dolci G. Waiting times for surgical and diagnostic Tiempos de espera para procedimientos quirúrgicos procedures in public hospitals in Mexico. y diagnósticos en hospitales públicos de México. Salud Publica Mex 2015:57:29-37. Salud Publica Mex 2015:57:29-37. Abstract Resumen Objective. A retrospective evaluation of waiting times for Objetivo. Se llevó a cabo una evaluación retrospectiva de elective procedures was conducted in a sample of Mexican los tiempos de espera para procedimientos electivos en una public hospitals from the following institutions: the Mexican muestra de hospitales públicos en México de las siguientes Institute for Social Security (IMSS), the Institute for Social instituciones: Instituto Mexicano del Seguro Social (IMSS), Security and Social Services for Civil Servants (ISSSTE) and Instituto de Seguridad y Servicios Sociales de los Trabajadores the Ministry of Health (MoH). Our aim was to describe cur- del Estado (ISSSTE) y Secretaría de Salud (SS). El propósito rent waiting times and identify opportunities to redistribute era describir la situación actual en materia de tiempos de service demand among public institutions. Materials and espera e identificar oportunidades de redistribución de la methods. -
Street Food to the Heart of Nairobi All Our Mexcian Street Food Is Handcrafted to Perfection Made from Organic, Locally Sourced Ingredients
STREET MEXICAN FOOD Organic Fresh Handcrafted ANTOJITOS - - PLATOS FUERTES STEAMED CORN TAMALE 300 HEARTY TORTILLA SOUP 450 stuffed with vegetables or chicken /350 topped with crunchy tortilla strips, avocado VEGETABLE POZOLE 1,000 cubes, chile arbol and crema. topped with cabbage slaw, avocado GUAC & CHIPS 450 QUESO FUNDIDO 900 and crema. Served with totopos. with mushrooms and/or jalapenos BEEF ASADA 1,500 with a side of Mexican potatoes and We make our masa (corn dough) grilled plantains, onions and fresh out of carefully selected jalapenos.Served with 3 tortillas. TORTILLERIA white corn that is nixtmalized and ground to perfection in-house. CHOOSE YOUR STYLE ALL SOFT CORN TACO 250/300 ENCHILADAS 850/1,000 BREAKFAST DAY per taco (3) tortillas rolled with one filling and drenched in green tomatillo salsa, or red tomato salsa, or both salsas. Add CHEESY QUESADILLA 300/350 KES 100 to cover with cheese and make it a suiza! HUEVOS RANCHEROS 800 per quesadilla /DIVORCIADOS Served with mexican potatoes CHOOSE YOUR FILLING BAKED VEG CAZUELA 800 Served with three tortillas and VEGETARIAN OPTIONS NON VEGETARIAN OPTIONS mexican potatoes CHILES & CORN IN CREMA SHREDDED CHICKEN EN ADOBO BAKED MEX EGGS 800 Served with three tortillas and with queso fresco. with onions and cilantro. mexican potatoes WILD MUSHROOMS & GREENS CHICKEN IN MOLE POBLANO SAUCE 800 with queso fresco. with sesame seeds BREAKFAST TACOS Trio of tacos stuffed with scrambled eggs VEGGIE TICUL FRIED FISH A LA BAJA topped with spinach, mushrooms or jalapenos. with cabbage slaw and avocado. with cabbage slaw, avocado and chipotle mayonnaise. FRIED CAULIFLOWER A LA BAJA BEEF BIRRIA Add KES 50 with cabbage slaw, avocado and chipotle mayonaisse. -
Mexican Street Food Interested in Taking One of Our Cooking Classes? Visit for Details on All Our Upcoming Classes and Workshops
Mexican Street Food Interested in taking one of our cooking classes? Visit www.marquettefood.coop for details on all our upcoming classes and workshops. printed on 100% post- printed & distributed by consumer recycled paper Updated August 2014 about the class notes Taught by Mary Moe, Operations Manager at the Marquette Food Co-op This class is not a comprehensive overview of Mexican street food. Instead, this class provides some basic Mexican influenced reci- pes that can be the building blocks of making multiple easy and affordable meals. The ingredients are versatile and easy to obtain and the techniques are simple to master. And like Mexican street food, they are recipes you can reach for when you need something fast, flavorful, and satisfying. Torta: Traditional Mexican sandwich served on a chewy roll, filled with garlic mashed black beans, chicken tinga, lime dressed slaw, and guacamole. Tinga Taco: Corn tortilla filled with salad mix, marinated onions, avocado slices, and feta cheese. Crispy Corn Flats: Topped with garlic mashed black beans, lime dressed slaw or salad mix, tinga or potatoes, marinated onions, and feta crumbles. Veggie Taco: Corn tortilla filled with garlic mashed black beans, potatoes, lime dressed slaw, feta, and avocado slices. 2 MEXICAN STREET FOOD MARQUETTE FOOD CO-OP MARQUETTE FOOD CO-OP MEXICAN STREET FOOD 11 torta chicken tinga (makes 1 torta) (serves 6) adapted from Pat Jinich of Pati’s Mexican Table This sandwich, made with soft, chewy bread, is also good with • 8 ripe roma tomatoes carnitas (braised pork). •3 tomatillos. husks removed • 3 T cooking oil • 1 torta roll, sliced in half • 1 C chopped white onion • 2 garlic cloves • ¼ C carnitas/tinga • ½ t dried oregano • ¼ C lime dressed slaw, see recipe • ¼ t dried majoram • 2 T black bean mash, see recipe • ¼ t dried thyme • 1 T avocado mayo (see recipe) or guacamole • 1 ½ t kosher salt • ¼ t ground black pepper Cut roll in half, spread with butter and place on griddle or in toaster • 2 T sauce from chipotle chiles in adobo until lighted toasted. -
Para Empezar-Appetizers (Gf)Caldos-Soups
PARA EMPEZAR-APPETIZERS QUESO GUACAMOLE Homemade creamy cheese dip topped with Fresh, made to order! Ripe avocado, pico de gallo. Small 6 Large 7.5 tomatoes, jalapeños, onions, cilantro and Completo:with sour cream and beef picadillo 8 fresh lime juice. 6 Carnitas:shredded pork and diced avocado 9 *CEVICHE FUNDIDO Lime marinated tilapia mixed with diced Melted Monterrey jack cheese cucumber, red onions, tomatoes, jalapenos topped with chorizo, mushrooms and/or and avocado. Served with mayo, valentina hot rajas poblanas. Served with 3 tortillas. 9 sauce and mini tostadas. 9 QUESADILLA COCTEL DE CAMARON 10” flour tortilla served with sour cream. Shrimp in homemade cocktail Beef picadillo or shredded chicken 8 sauce mixed with pico de gallo Steak or Grilled chicken 9 and avocado. (Sm) 8 (Lg) 15 (GF)CALDOS-SOUPS TLALPEÑO: Shredded chicken soup CONSOMÉ DE RES : Spicy beef seasoned with a blend of tomato and barbacoa broth served with onions, chipotle, potatoes, carrots, calabacita, cilantro, chickpeas and rice. 5 chickpeas and avocado slices. POZOLE: Hominy and tender pork soup. Served with rice and tortillas. Served with tostadas, lettuce, oregano and Small 6 Large 10 radish. Small 5.5 Large 10 MOLE DE OLLA: Beef broth seasoned MENUDO: Beef tripe and hominy. Served with guajillo pepper, tender beef, corn on with onions, fresh jalapeños and tortillas. the cob, carrots, potatoes and calabacita. Small 6 Large 12 Side of rice and tortillas. Large only 12 (GF)ENSALADAS Add grilled chicken breast to any salad for 3 Add grilled shrimp to any salad for 7 DE LA CASA: Lettuce, carrots, red cabbage, tomatoes, red onions, cucumbers ENSALADA MEXICANA: lettuce, radish, and cheese. -
HECHO EN CRAFTED SALSA TRIO W/CHIPS 3 Take a Tour of Méxicos Diverse Flavors, with Three Styles of House Crafted Salsas
¡Buen Provecho! TO START Fovorits of the Mexican Table HECHO EN CRAFTED SALSA TRIO W/CHIPS 3 Take a tour of Méxicos diverse flavors, with three styles of house crafted salsas. QUESO FUNDIDO 9.95 Melted queso Oaxaca, chorizo, corn, rajas, served with blue corn tortillas or chips. MÉXICO ESQUITÉ 8.95 | VEGETARIAN | Roasted spiced corn, mayo, queso fresco, cotija cheese served with blue corn tortillas. MY GUACAMOLE 9.99 | VEGAN | Our market-to-table guacamole is served fresh ‘deconstructed’ for you to mix exactly the way you like it! MEXICAN WET NACHOS 9.99 Corn chips, fresh green tomatillo salsa, tomatoes, beans, queso fresco. Add Carnitas 4 Add Steak 5 ALITAS DE TAMARINDO (WINGS) 7.95 Sweet & savory Mexican style chicken wings. [5] Mexico City Oaxacan Inspired WE FAITHFULLY STAND BEHIND MÉXICOS SYMBOL OF PRIDE AND AUTHENTICITY. THE ENTIRE MESA MERCADO EXPERINECE - FROM OUR MENUS, OUR SERVICE, OUR ARTWORKS AND ARTIFACTS - IS INTENTED TO SHARE A UNIQUE SLICE OF MEXICAN CULTURE THAT WAS INTRODUCED TO ME BY MY MOTHER. EXPERIENCE Señor Ernesto MÉXICO Delgado de Tequila MENU 3 MESA MERCADO MARKET-TO-TABLE MEXICAN FOOD A religious food experience... INTRODUCTION Antojitos 'small dishes' designed to be shared TINGA DE POLLO TOSTADAS 11.95 TACOS DORADOS 9.95 | VEGETARIAN | Three spicy and smokey pulled chipotle chicken tostadas, A Mexican street food staple! Three crispy tortillas filled with refried beans, lettuce, tomatoes, cream & queso fresco. smashed potatoes. Topped with lettuce, tomatoes, sour cream, cheese & mild salsa. * CEVICHE DE PESCADO 13.85 Fresh chunks of meaty white fish "cooked" in citrus juices, onion, cilantro, serano peppers & tomatoes. -
Mexican Food Culture: White Appropriation in Post-World War II Southern California
Creating ‘Safe’ Mexican Food Culture: White Appropriation in Post-World War II Southern California Dana Lynn Gibson Craving a taco? Of asada (beef), pollo (chicken), or al pastor (pork)? Do you want cilantro, onions, and salsa on it too? These are the types of questions we ask ourselves when we are in line to get our meal. However, we rarely stop and think about how tacos and Mexican food in general have become part of America’s mainstream cuisine. Living in Southern California, we are all aware of the prominence of Mexican food establishments dotting the landscape. From big corporations like Chipotle and Taco Bell to special event food trucks to little, makeshift stands on street corners, Mexican food heritage is a ubiquitous part of life in Southern California. This research explores how Los Angeles appropriated, “whitewashed,” and exploited Mexican people and heritage through aspects of food culture. Mexican food became an important part of the white suburban leisure lifestyle in the 1950s. By the 1960s, Chicano and union farm worker activists made efforts to both reclaim their culture and fight their oppression. For the purposes of this research, food culture is defined as the actual cuisine itself and all the aspects that are related to the con- sumption, preparation, and the “eating/dining” experience that is attached to it. In addition, the terms “white” and “Anglo” deal with both ethnicity and culture of the population in Southern California. In the early twentieth century, Anglo Americans met Mexican food with skepticism because they perceived it as “unhealthy” and potentially dangerous.