Food & Drink Spring| Summer 2019

Food Security and Scarcity Gandhi’s Search for the Mercados Scheherazade’s Feasts Why Ending Hunger Is So Hard Perfect Diet Recipes from the Markets of Foods of the Medieval Arab World C. P6C6A T9<<6A Eating with the World in Mind D2E95 SC6A;9=7 H23663 S2;;>D<, MD=2 S2;;>D< March 2019 232pp 18 illus. N94> S;2C6 April 2019 568pp 1 L69;2 S2;;>D< E;92B 9780812224511 £20.99 PB 9781477310403 £50.00 HB March 2019 232pp UNIVERSITY OF PENNSYLVANIA PRESS February 2019 256pp 10 b&w illus. UNIVERSITY OF TEXAS PRESS 9780295744957 £23.99 HB 9780812224498 £23.99 NIP Food Security and Scarcity explains UNIVERSITY OF WASHINGTON PRESS Part travelogue, part cookbook, UNIVERSITY OF PENNSYLVANIA PRESS what forms those challenges take in Mahatma Gandhi redefined nutrition Mercados takes us on a tour of The author of the thirteenth-century the long run and short term and at as a holistic approach to building a Mexico’s most colorful destinations— Arabic cookbook Kitāb al-Tabīkh global, national, and household levels. more just world. What he chose to eat its markets—led by an award-winning, proposed that food was among the C. Peter Timmer, best known for his was intimately tied to his beliefs. His preeminent guide whose passion for foremost pleasures in life. work on the definitive text Food Policy key values of nonviolence, religious Mexican food attracted followers from Scheherazade's Feasts invites Analysis, draws on decades of food tolerance, and rural sustainability around the globe. Just as David adventurous cooks to test this security research and analysis to developed in coordination with his Sterling’s Yucatán earned him praise hypothesis. produce the most comprehensive and dietary experiments. His repudiation for his “meticulously researched From the seventh to the thirteenth up-to-date assessment of what makes of sugar, , and salt expressed knowledge” (Saveur) and for centuries, the influence and power of a productive, sustainable, and stable his opposition to economies based on producing “a labor of love that well the medieval Islamic world stretched food system—and why so many slavery, indentured labor, and documents place, people and, yes, from the Middle East to the Iberian countries have fallen short. Poverty imperialism. food” (Booklist), Mercados now invites Peninsula, and this Golden Age gave and hunger are different in every readers to learn about local Gandhi’s Search for the Perfect Diet rise to great innovation in gastronomy country, so the manner of coping with sheds new light on important periods ingredients, meet vendors and cooks, no less than in science, philosophy, the challenges of ending hunger and in Gandhi’s life as they relate to his and taste dishes that reflect Mexico’s and literature. The medieval Arab keeping it at bay will depend on developing food ethic: his student distinctive regional cuisine. culinary empire was vast and varied: equally country-specific analysis, years in London, his politicization as a Serving up more than one hundred with trade and conquest came riches, governance, and solutions. Timmer young lawyer in South Africa, the 1930 recipes, Mercados presents unique abundance, new ingredients, and new shows that for all their problems and Salt March challenging British versions of ’s legendary moles ideas. The emergence of a luxurious failures, markets and food prices are colonialism, and his fasting as a means and Michoacan’s , as well as cuisine in this period inspired an ultimately central to solving the of self-purification and social protest little-known specialties such as the extensive body of literature: poets problem of hunger, and that any during India’s struggle for charcuterie of Chiapas, the wild anise penned lyrics to the beauty of coherent strategy to improve food independence. What became the of Pátzcuaro, and the seafood soups of asparagus or the aroma of crushed security will depend on an in-depth pillars of Gandhi’s diet— . Sumptuous color almonds; nobles documented the understanding of how food markets vegetarianism, limiting salt and photographs transport us to the dining customs obliged by etiquette operate. sweets, avoiding processed food, and enormous forty-acre, 10,000- and opulence; manuals prescribed fasting—anticipated many of the merchant Central de Abastos in meal plans to deepen the pleasure of debates in twenty-first-century food Oaxaca as well as tiny tianguises in eating and curtail digestive distress. studies, and presaged the necessity of Tabasco. Blending immersive research building healthier and more equitable and passionate appreciation, David food systems. Sterling’s final opus is at once a must- have cookbook and a literary feast for the gastronome.

Books stocked at Marston Book Services Tel: +44 (0)1235 465500 | [email protected] | www.combinedacademic.co.uk Famous Kentucky Flavors Global Jewish Foodways Messy Eating Recipes for Thought Exploring the Commonwealth’s A History Conversations on Animals as Food Knowledge and Taste in the Early Greatest Cuisines E59C65 3G H2B92 R. D9=6A E59C65 3G S2<2=C82 K9=7, R. S4>CC Modern English Kitchen C2<6A>= M. LD5F94: 1 S9<>=6 C9=>CC> C2A6G, IB236; M24@D2AA96, W6=5G W2;; 1 B;29A T8><2B H6BB F>A6F>A5 3G C2A;> P6CA9=9 V94C>A92 N9E2 M9;;9>DB Material Texts P8>C>7A2?8B 3G E;;9>CC H6BB At Table 1 E;29=6 M. P>F6A April 2019 328pp 52 illus. June 2019 354pp 15 photos, 13 illus, June 2019 288pp 9780812224528 £23.99 PB March 2019 128pp UNIVERSITY OF PENNSYLVANIA PRESS 9780253039255 £11.99 PB index 9780823283651 £23.99 PB INDIANA UNIVERSITY PRESS 9781496213938 £23.99 NIP 9780823283644 £87.00 HB Wall analyzes, for the first time, the FORDHAM UNIVERSITY PRESS Kentucky has a rich tradition of good UNIVERSITY OF NEBRASKA PRESS full range of English manuscript and features interviews with eatin’, with famous classics like fried This panoramic history of Jewish food Messy Eating printed recipe collections produced 13 prominent scholars about the chicken and bourbon balls as well as highlights its breadth and depth on a over the course of the early modern connections between their academic less well-known Bluegrass mainstays global scale and critically examines the period. Recipe exchange, we discover, work and their approach to consuming like spoonbread, burgoo, and Derby impact of food on Jewish lives and invited early modern housewives to animals as food. These engaging pie. This book by veteran road trippers their dietary system. This book offers a contemplate the complex components conversations offer rare insights into Cameron M. Ludwick and Blair Thomas fresh perspective on how historical of being a Renaissance “maker” and pressing social issues through a focus Hess maps out the best local foods in changes through migration, thus to reflect on lofty concepts. on the mundane interactions that the state. settlement, and accommodation transformed Jewish food and customs. constitute the professional, the political, and the personal.

Seasoned Socialism The Truck Recent Highlights The Neoliberal Diet Gender and Food in Late Soviet How Mexican Is Healthy Profits, Unhealthy People Politics under the Influence Everyday Life Transforming the American City G6A2A5> OC6A> Vodka and Public Policy in Putin’s E59C65 3G A=2BC2B92 L2:8C9:>E2, R>36AC L6<>= October 2018 288pp Russia A=76;2 BA9=C;9=76A 1 IA9=2 May 2019 256pp 9781477316986 £27.99 PB 9780252084232 £19.99 PB A==2 L. B29;6G 9781477316979 £79.00 HB G;DB8486=:> UNIVERSITY OF TEXAS PRESS 9780252042454 HB September 2018 264pp 6 graphs April 2019 424pp UNIVERSITY OF ILLINOIS PRESS 9781501724404 £19.99 PB Otero shows how state-level actions, 9780253040961 £27.99 PB Drawing on interviews with taco truck 9781501724374 £79.00 HB particularly subsidies for big farms and 9780253040954 £62.00 HB CORNELL UNIVERSITY PRESS agribusiness, have ensured the INDIANA UNIVERSITY PRESS workers and his own skills as a Drawing on a wide range of sources dominance of processed foods and The works in this book examine late geographer, Lemon charts the including fieldwork interviews, made healthful fresh foods Soviet everyday culture focused relationships between food practices government documents, media inaccessible to many. Comparing around the relationship between and city spaces, uncovering the many articles, and opinion polls, Bailey agrifood performance across several gender and food. From personal ways residents and politicians alike reveals the many ambivalences, nations and correlating food access to cookbooks to gulag survival strategies, contest, celebrate, and influence not informal practices, and paradoxes in class inequality, he convincingly considers gender only where your favorite truck parks, Seasoned Socialism contemporary Russian politics. demonstrates the structural character construction and performance across but what’s on the menu. of food production and the effect of a wide array of primary sources inequality on individual food choices. including poetry, fiction, film, and women’s journals.