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Salads Margaritas & More Appetizers

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Salads Margaritas & More Appetizers TODO ES FRESCO STREET BITES MARGARITAS & MORE GRANDE MARGARITA *First round of chips & salsa is complimentary. de MEXICALI • TACOS • APPETIZERS Our own time honored recipe! 4” corn tortillas, grilled and filled On the Rocks or Blended: GUACAMOLE $2.95 ea • 3 for $8.50 • 6 for $16.50 Blended avocado, fresh chopped tomatoes, 20oz • $8 diced onions, cilantro and a touch of lime. BAJA FISH $5.99 • 4oz $8.99 • 8oz Seasoned grilled fish served with our Pitcher • $22 cilantro-lime slaw, topped with our House made lemon sour mix from scratch. NACHOS habanero-garlic vinaigrette. Add a flavor: strawberry, raspberry, mango, banana, Tortilla chips and shredded cheddar and Monterey melon, cranberry and watermelon Jack cheeses, topped with sour cream and our PORK PASTOR KNOCK-YOU-NAKED: Add a shot of premium Los Altos own pico de gallo and jalapeño peppers. Silver Tequila to your 20 oz. Mexicali Margarita. Pork, slow simmered in our 3-pepper + $3.50 $7.75 Add guacamole + $1 pastor marinade, served with our • SAUZA BLUE • Add ground beef or shredded chicken + $1.75 cilantro-lime slaw. Topped with our Sauza Silver (100% Blue Agave), Patrón Citronage, Add chicken breast or chorizo + $2 cilantro-avocado sauce, onion and cilantro. Blue Curacao, and house made lemon sour Add sirloin steak or shrimp + $3 Add chili con queso + $3 $9.50 • 20oz $25 • Pitcher CARNE ASADA QUESADILLA Hand cut sirloin, our cilantro-lime slaw, topped INTRODUCING Large 10” flour tortilla folded over Oaxaca cheese, with mojo sauce (made with chili de arbol – just a LOS ALTOS TEQUILA grilled. Served with pico de gallo and sour cream. touch of heat). Finished with cilantro and onion. Small batch, hand crafted in traditional copper stills $7.75 Add spinach, mushrooms or onions + .50¢ ea ROSE’S CADILLAC Los Altos Silver, Triple Sec, GRILLED SHRIMP Add spiced chicken breast + $1.75 house made lemon sour. Served on the rocks. Add sirloin steak or shrimp + $2.50 Garlic seasoned shrimp, chopped and served $10 • 20oz $27 • Pitcher Add chili con queso + $3.00 with our cilantro-lime sauce. Topped with habanero-garlic vinaigrette. 20 OZ. SHAKERS CHILE CON QUESO EL CAPITAN 20oz shaker served on the rocks A traditional dip of blended cheeses and CHICKEN Los Altos, Patron Citronge, house made lemon sour. $13 roasted chillies. Topped with pico de gallo. $7.50 Hand cut chicken breast served with EL PRESIDENTE 20 oz shaker, Roca Patrón, Add chorizo for $2.00 and kick up the heat our cilantro-lime slaw and mojo sauce. Patrón Citronge, and house made lemon sour. $15 CHIMIQUITOS CAULIFLOWER PIÑA COLADAS & DAIQUIRIS Two ground beef and two chicken tortillas, hand-rolled, deep fried, and cut in half. Cauliflower grilled with corn, served with Strawberry, Raspberry, Mango, Banana, Melon, Served with Chile Con Queso. our cilantro-lime slaw and topped with our Watermelon, Cranberry: $8 • 16oz $25 • Pitcher $8.00 habanero-garlic vinaigrette. MICHELADA Mexican beer, and our spicy Bloody Mary mix NON-ALCOHOLIC • TOSTADAS • with lime and spices $8.75 • 16oz BEVERAGES HURRICANE ROSA $3.75 ea • 2 for $7.00 AQUA de JAMAICA • $2.50 Malibu rum with pineapple, orange and a splash of cranberry juice. 6” fried corn tortilla, layered with HORCHATA • $3.50 refried beans, steak or chicken, $7.75 • 16oz lettuce, tomatoes, queso panela, TEQUILA SANGRIA MILK: Small • $2.25 Large • $3.50 onions, and crema sauce. Red or white wine and tequila infused with mint and fresh SODA • $2.75 limes, lemons and oranges, agave syrup, lime juice and Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, finished with seltzer water. Refreshing. Limited quantities. Diet Sierra Mist, Mug Root Beer, Orange Crush $8.75 • 16oz • QUESADILLAS • ICED TEA or LEMONADE • $2.75 Small 6” flour tortilla, stuffed, folded in CERVEZAS half and cut. Served with avocado sauce MEXICAN BEER • $4.75 DOMESTIC BEER • $4.25 and habanero-garlic vinaigrette. BOHEMIA BUD LIGHT $4.75 ea CORONA BUDWEISER • VINO • CORONA PREMIER COORS LIGHT We Feature Black Box Wines. GARLIC HABANERO STEAK DOS EQUIS AMBER Winners of Over 50 Gold Medals. Hand cut steak and queso Oaxaca. DOS EQUIS ESPECIAL LEINEKUGEL HONEY WEISS ESTRELLA JALISCO MICHELOB ULTRA $7.50 per Glass SPICY STEAMED CHICKEN MODELO ESPECIAL MILLER GENUINE DRAFT REDS WHITES and queso Oaxaca. MODELO NEGRA MILLER LITE PACIFICO Cabernet Sauvignon Pinot Grigio MGD 64 SOL Malbec Chardonnay GARLIC SHRIMP TECATE HEINEKEN ($4.75) and queso Oaxaca. VICTORIA STELLA ARTOIS ($4.75) SALADS TACO SALAD SUMMER GREEN SALAD VEGETARIAN Layered taco meat, cheddar and queso panela cheeses, Mixed greens, feta cheese, toasted pecans FIESTA SALAD onions, lettuce and tomatoes. Topped with crushed and dried cranberries, with a balsamic Summer greens topped with corn off the cob, tortilla chips. Served with crema sauce and a side of salsa. vinaigrette dressing. black beans, onions and tomatoes. Served with $12.95 $12.95 salsa, lime cilantro sauce and tortilla chips on the side. Substitute sliced chicken breast for $1.99 Add sliced chicken breast for $2.99 Steak or shrimp for $2.99 Steak or shrimp for $3.99 $12.95 SIGNATURE SEAFOOD MEXICALI FAJITAS FISH TACOS Grilled Tilapia, topped with our cilantro-lime RICE BOWLS house slaw on grilled corn tortillas. Served with cilantro-lime rice, black A HOUSE SPECIALTY Served with a side of cilantro-lime rice, black beans, roasted corn, guacamole, lime Hand-cut steak, chicken or shrimp marinated beans, and our smoked chipotle pepper sauce. and our smoked chipotle pepper sauce. in our special house recipes for over 24 hours, Two for $11.99 • Three for $14.99 MAYAN CHICKEN • $13.95 then grilled and served sizzling on a bed of peppers, tomatoes and onions. Served with flour or corn FAJITA SPICED, HAND CUT tortillas and rice and refried beans on the side. CHICKEN BREAST • $14.95 PESCADO RANCHERO FAJITA SPICED, HAND CUT CHICKEN or PORK CARNITAS Grilled Tilapia topped with ranchero sauce, SIRLOIN STEAK • $16.25 $16.99 tomatoes, jalapeños and cilantro. Served with cilantro-lime rice and black beans. • $15.99 GRILLED GARLIC LIME SHRIMP • $16.25 STEAK or SHRIMP Add spicy chorizo sausage. + $2 SHRIMP DIABLO $18.99 VEGETARIAN • $12.95 Grilled shrimp and chorizo mixed with our fiery DELUXE COMBINATIONS house made diablo sauce. Spicy and delicious. Chicken • Pork Carnitas • Steak • Shrimp Served with corn tortillas, cilantro-lime rice and black beans. ENCHILADAS CHOOSE ANY TWO • $19.99 $17.99 Two 6” flour tortillas served with rice SHRIMP de COCO and refried beans on the side. CHOOSE ANY THREE • $20.99 Deep fried coconut shrimp, served with cilantro CHOOSE ALL FOUR • $21.99 ENCHILADAS SUIZO lime rice and our spicy orange marmalade sauce. $17.99 Stewed chipotle chicken thigh meat topped Add: Chorizo $2 • Sour Cream $1 with our mild enchilada crema sauce Guacamole $1 • Cheese $1 SHRIMP ENCHILADAS and crumbled cheese. • $12.99 Enchiladas stuffed with grilled shrimp, onions and VEGETABLE FAJITA green peppers. Served on a bed of cilantro-lime ENCHILADAS ROJA de CARNE rice and topped with our queso sauce. Hand cut, braised sirloin tips smothered Peppers, onions, tomatoes, spinach, Includes a side of black beans. in our ancho roja and crema sauces, mushrooms and broccoli • $14.99 $17.99 and topped with queso panela. • $13.99 ENCHILADAS VEGETARIANA CHIMICHANGAS Cream cheese, mushrooms, spinach, bell 10” flour tortilla stuffed with your choice of meat, peppers, broccoli and tomatoes topped cheddar and MontereyJack cheeses, deep fried, with our ranchero sauce. • $11.99 topped with our ancho rojo sauce, and served with rice and refried beans on the side. ENCHILADAS VERDE de POLLO Choice of ground beef, Mayan stewed chicken thigh Stewed and shredded chicken thigh meat Choose any combination of fajitas from above meat or our slow cooked pork carnitas. • $13.99 topped with tomatillo sauce, onions and super size it for just $14.00 extra. *Substitute chicken breast + $1.00 and crumbled queso panela. • $12.99 Perfect to share with your significant other. *Substitute steak or shrimp + $1.50 Add chorizo and get a kick of spice + $2.00 VEGETABLE CHIMICHANGA • $14.99 TORTAS GRILLED BURRITOS FEATURED DINNERS Large 14” flour tortilla filled with your Soft Telera bread roll with bean choice of meat, crema, chipotle and SERVED WITH RICE AND REFRIED BEANS spread and mayonnaise. avocado sauces, lettuce, refried beans, MEXICAN CUBANA cilantro-lime rice and chorizo. MEXICALI FEATURED TACOS Thin cut, breaded carne asada, ham and hot dog, On the side: guacamole, sour cream topped with American, queso oaxaqueno, and and pico de gallo. Three grilled 6” corn or flour tortillas with choice queso panela cheeses, guacamole, jalapeños, $15.99 of grilled steak, grilled chicken breast or pork pastor. onions, tomatoes, lettuce and crema sauce • $13.99 $14.99 • substitute shrimp for .50¢ per taco PORK • Thin sliced, slow cooked MILENESA STEAK • Thin cut sirloin 3 TRADITIONAL ground beef or Mayan chicken tacos, Thin cut, pounded, coated, breaded and fried sirloin CHICKEN • Hand cut breast meat served with lettuce, tomatoes and cheese. • $11.99 steak with crema sauce, beans, tomatos, onions, lettuce, jalapeño peppers and queso panela. • $12.99 SHRIMP + $2 FLAUTAS DE POLLO HAWAIANA Two flour tortillas filled with seasoned chicken and Sweet grilled pineapple and ham topped with melted oxaqueno cheese, lettuce, sliced tomatos, onions, cream cheese. Rolled and lightly fried. Served pickled jalapeño peppers and crema sauce. • $12.99 with sour cream and guacamole. • $13.99 SMOTHERED CARNE ASADA EXTRAS Thin slices of sirloin steak grilled with onions and served TAMALES: PORK OR CHICKEN ................................$4.00 BURRITOS alongside a Torta de Papa (hand pattied deep fried cheese TACO: GROUND BEEF OR STEWED CHICKEN ........$3.75 10” flour tortilla stuffed with rice, and potato cake) topped with ranchero sauce.
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