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prep instructions Brown 10 lbs ground (80/20). Do not drain. Stir in contents of seasoning pouch (10 oz) and cook for 3-5 minutes. Add ten-8 oz cans of unseasoned sauce and stir until well blended. Cover and simmer for 10 minutes.

SPECIFICATIONS

Product Code: V464-AN190 UPC: 10072058614130 DOT Foods Code: 612034 Case Pack: 6/10 oz Serving Size: 1/2 cup prepared Servings per Case: 294 Case Dimensions: 6.4”x8.9”x12.3” Cases/Layer: 16x8 Cases/Pallet: 128 Case Volume: 0.4 ft3 Case Weight: 4.3 lb (c): N/A (c): N/A Beans (c): N/A Seasoning (oz eq): N/A M/MA (oz eq): N/A & Vegetable Mix Kosher Status: No Storage: Dry Introduction to a world of Cuban fl avor is easy with Foothill Farms® Picadillo Shelf Life: 1 year Allergens: None Seasoning & Vegetable Mix. Traditional Cuban-inspired dish that is similar to Approx Portion Cost: 8¢ (or ), it’s often served with or used as a fi lling in or inside a Approx Cost Per Fl Oz: N/A bun. The seasoning is a complex blend of , red and green bell peppers, and . Simply add seasoning to (chicken or turkey) and . Nutrition Facts About 49 servings per container Serving size 2 tsp Dry (6g) [Seasons 1/2 Cup Picadillo (140g)] ingredients

Dehydrated (Onion, Red Bell Pepper, Garlic, Green Bell Pepper), Sugar, , , Amount per serving Powder (Maltodextrin, White Distilled Vinegar, Modifi ed Food Starch). Calories 15 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 230mg 10% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 2g Includes 1g Added Sugars 2% Protein 0g

Vitamin D 0mcg 0% Calcium 11mg 0% Iron 0mg 0% Potassium 63mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet.

©2018 Kent Precision Foods Group, Inc. Foothill Farms is a registered trademark of Kent Precision Foods Group, Inc.

Find more info and recipes at FOOTHILLFARMS.COM • Contact us at 800.442.5242 or FOOTHILLFARMS.COM/CONTACT School Lunch with Cuban Flair Picadillo Seasoning & Vegetable Mix Cr id av Foothill Farms® Picadillo Seasoning & Vegetable Mix is a Cuban-inspired dish Product Code: V464-AN190 K e r featuring a lively blend of onion, bell peppers, garlic and spices. Just mix it with k-12 diced tomatoes to make a for dipping, or add it to tomato sauce with ground and serve it on a bun, over rice or in a shell. On-Trend Menu Ideas Offer Kids the World Picadillo Tacos Generation Z is the most ethnically diverse generation. Menu accordingly! • They’re more likely to seek innovative foods1, ethnic cuisines1 and new fl avors2 Give students something to taco ‘bout with a new take • They drive food culture trends of authentic, global food experiences1 on a favorite. Season browned beef with Picadillo mix, add tangy tomato sauce, simmer and serve in whole- • Raised with hot Tex-Mex, Thai and Szechuan , they’re used to spicy foods2 with melty cheddar cheese and crisp 3 • Latin American and Filipino are two of today’s top trending cuisines shredded lettuce. • Vegetarian/meatless options are resonating more than ever in the U.S.4

Vegan Picadillo Bowl Get Social or

Here are social media posts to use on your school’s Facebook and Twitter accounts Satisfy the ever-increasing demand for delicious meatless options by seasoning diced tomatoes, black to help promote your offerings. beans and garbanzo beans with Picadillo mix and • Get a taste of with our authentic Picadillo seasoned beef served in crispy taco shells. serving it over rice in a bowl or wrapped up in a • Let’s go meatless today! Try our tasty vegan Picadillo burrito or rice bowl today. as a tasty vegan burrito.

1 “How boomers and Gen Z are changing food” Food Business News, 6.29.16 2 “Feeding Generation Z’s High Food IQ” Food Processing, 9.26.17 3 NRA’s What’s Hot 2018 4 “Why the Global Rise in Vegan and Plant-Based Eating Isn’t A Fad” Food Revolution Network, 1.18.18 and “Taste is the top reason US consumers eat plant-based proteins” Mintel, 2.15.18

©2018 Kent Precision Foods Group, Inc. Foothill Farms is a registered trademark of Kent Precision Foods Group, Inc.

For complete nutrikids analysis on menu ideas, please email [email protected] or [email protected].