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Embassy Events Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200 John Q. Hammons Hotels & Resorts | 2016 embassysuitesconcord.com Dinner cocktail hour plated Events buffet What’s For Dinner What’s We all have hometown appetites. Every other person is a bundle of longing for the simplicities of good taste once enjoyed on the farm or in the hometown left behind. Clementine Paddleford 1 forward > Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200 John Q. Hammons Hotels & Resorts | 2016 embassysuitesconcord.com social hour Dinner only available to add prior to scheduled dinner cocktail hour based on 1 hour of service minimum 50 guests plated buffet opal | $15 pearl | $25 ruby | $30 •choice of 1 display station •choice of 1 display station •choice of 2 display stations •hors d’œuvres package selection | •choice of 1 carvery station •choice of 1 carvery stations butler passed, providing 4 pieces per person this station requires a culinarian. $150 per station, this station requires a culinarian. $150 per per 50 people. station, per 50 people. •hors d’œuvres package selection | •hors d’œuvres package selection | butler passed, providing 4 pieces per person butler passed, providing 4 pieces per person display selections hors d’œuvres package selections •seasonal fruits maximum of two of any one selection •antipasto dim sum low country •harvest vegetables •pad thai springroll •andouille sausage en croûte •seared tuna •cashew chicken springroll •cinnamon sweet potato puff based on 3 ounces per person •coconut lobster •bbq shrimp & grits crisp •sausage, ham & bacon •peking duck roll •bbq pulled pork biscuit •tandoori chicken satay •low country boil kabob •smoked fish •malaysian beef satay •butter pecan shrimp based on 3 ounces per person •creamery cheeses antipasto antojitos •crispy asiago asparagus •chili-lime salmon satay What’s For Dinner What’s •mediterranean •fig & mascarpone beggar's •brisket picadillo empanada •shrimp purse •bacon-wrapped jalapenos based on 3 pieces per person •antipasto kabob •smoked chicken-tequila •kalamata tapenade burrito carvery selections profiterole •adobe chicken based on 3 ounces per person •mini margherita flatbread •santa fe chicken •ham •mediterranean kabob route 66 •turkey breast classic •classic deviled eggs •salmon en crout •mini beef wellington •coney island dog •beef brisket •mini chicken wellington •buffalo chicken drummies •pork tenderloin •mini chicken cordon bleu •swedish meatballs Prices are per person, unless •spanakopita •mini cheeseburgers noted. A 23% taxable service •gorgonzola & cranberry •herb cheese stuffed charge and sales tax will be puff mushroom added to all prices. All menus •brie en croûte with and prices are subject to change. raspberry Not all ingredients listed. Please inform us of any food allergies. see the “reception” pgs for complete item descriptions. Actual presentation of menu hors d’œuvres selections change frequently ask your event items and ingredients may vary home < back forward > 2 from photos and descriptions. manager for any additional selections. Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200 John Q. Hammons Hotels & Resorts | 2016 embassysuitesconcord.com plates Dinner choice of great beginning and sweet ending, chef’s accompaniment of vegetable and starch, cocktail hour fresh baked bread service and fresh brewed Starbucks coffee & iced tea during event service groups under 20 add $50 service charge plated buffet great beginning sweet ending romaine | grilled heart of romaine, roma tomato, cucumber, Krispy Kreme bread pudding | peaches & cinnamon gorgonzola, charred corn & onion hay with roasted pepper & anglaise balsamic vinaigrette carrot cake | with cream cheese icing, pecans and shards of wedge | crisp iceberg, pecan smoked bacon, roma tomatoes, fresh toasted coconut baguette shards and bleu cheese & bacon dressing fresh berries | chambord crème anglaise bibb | watermelon, avocado and grapefruit; meyer lemon & flourless chocolate cake | deep and rich, made with a blend local honey vinaigrette of four chocolates and finished with ganache (gluten-free) prospector | julienne apples, chopped pecans, gorgonzola and mothers cheesecake | sweet berry compote dried cranberries; raspberry yogurt dressing opera | chocolate sponge, smooth coffee butter cream, chewy river caesar | julienne apples, focaccia croutons and parmesan almond dacquoise and deep chocolate ganache, infused with a crisp; cracked pepper caesar coffee glaze spinach | baby spinach, dried cranberries, smoked cheddar, red velvet cake | brilliant red layers, spread with chocolate spicy pecans, bacon, chopped eggs; roasted shallot & balsamic truffle filling and frosted with tangy cream cheese icing vinaigrette soup creation What’s For Dinner What’s Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary home < back forward > 3 from photos and descriptions. Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200 John Q. Hammons Hotels & Resorts | 2016 embassysuitesconcord.com plates Dinner groups under 20 yard sea cocktail hour add $50 service charge piedmont turkey | $43 calabash flounder | $42 plated pan-seared sea salt and peppercorn rubbed prepared in the famous north carolina event includes: breast tenders wrapped in bacon with sage cooking style with hoppin john and buffet & minced prosciutto cream horseradish cream •choice of great beginning and sweet ending chicken cordon bleu | $45 parmesan crusted sea bass | Market Price •chef’s accompaniment of wrapped with ham and swiss cheese in a shallots and pink peppercorn citrus glaze vegetable and starch. white wine sauce •fresh baked bread service makers mark cured salmon | $43 chicken pecan | $43 bourbon mustard sauce •fresh brewed Starbucks coffee & pan-seared, pecan crusted breast over iced tea during event service vermont maple & vanilla bean glaze trout | $44 pan-fried with pistachios and meyer lemon buerre blanc if two entrée choices are offered mushroom stuffed chicken | $42 for selection, the higher price will smoked portabella mushrooms & garlic herb alouette ragout with port wine glaze pecan crusted black cod | $46 apply. if a third entrée selection is pan-fried with maple buerre blanc offered, an additional $5 per plantation chicken | $43 person will apply to the highest calabash style breast, pan seared stuffed priced menu item. with white cheddar, pesto, fire roasted red peppers & country ham over peppercorn velouté chicken oscar | $47 What’s For Dinner What’s lunch plates can be chosen as a dinner selection for a $10 grilled breast topped with sautéed surcharge. ask us about course crabmeat, asparagus and peppercorn enhancements to your menus hollandaise options. Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary home < back forward > 4 from photos and descriptions. Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200 John Q. Hammons Hotels & Resorts | 2016 embassysuitesconcord.com plates Dinner groups under 20 grazers cocktail hour add $50 service charge filet | $55 drunken pork | $43 plated sea salt & peppercorn rubbed with garlic & grilled bourbon glazed slices with bourbon event includes: herb alouette cheese, minced prosciutto spiked peppercorn an jus and apple & red buffet cream sauce and tobacco onion straw onion relish •choice of great beginning and sweet ending tournedos | $55 pork filet medallions | $43 •chef’s accompaniment of pan-seared beef tenderloin medallions sage buttered and pan-seared medallions vegetable and starch. with smoked bacon & corn relish and with parmesan peppercorn alouette •fresh baked bread service peppered basil soy sauce cheese cream sauce •fresh brewed Starbucks coffee & prime rib | $50 country pork chops | $47 iced tea during event service herb crusted and slow roasted, classically double boneless chop, pan-fried with red- presented with herbed au jus and eye gravy horseradish cream if two entrée choices are offered for selection, the higher price will ny strip | $50 apply. if a third entrée selection is topped with olive & bleu cheese sauce and offered, an additional $5 per tobacco onions person will apply to the highest priced menu item. braised short ribs | $47 red wine demi glace reduction What’s For Dinner What’s lunch plates can be chosen as a dinner selection for a $10 surcharge. ask us about course enhancements to your menus options. Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary home < back forward > 5 from photos and descriptions. Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200 John Q. Hammons Hotels & Resorts | 2016 embassysuitesconcord.com pairing
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