Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200 John Q. Hammons Hotels & Resorts | 2016 embassysuitesconcord.com

Dinner cocktail hour plated Events

buffet What’s For Dinner For What’s

We all have hometown appetites. Every other person is a bundle of longing for the simplicities of good taste once enjoyed on the farm or in the hometown left behind. Clementine Paddleford 1 forward > Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200 John Q. Hammons Hotels & Resorts | 2016 embassysuitesconcord.com social hour Dinner only available to add prior to scheduled dinner cocktail hour based on 1 hour of service minimum 50 guests plated buffet opal | $15 pearl | $25 ruby | $30 •choice of 1 display station •choice of 1 display station •choice of 2 display stations •hors d’œuvres package selection | •choice of 1 carvery station •choice of 1 carvery stations butler passed, providing 4 pieces per person this station requires a culinarian. $150 per station, this station requires a culinarian. $150 per per 50 people. station, per 50 people. •hors d’œuvres package selection | •hors d’œuvres package selection | butler passed, providing 4 pieces per person butler passed, providing 4 pieces per person

display selections hors d’œuvres package selections •seasonal fruits maximum of two of any one selection •antipasto dim sum low country •harvest vegetables •pad thai springroll •andouille sausage en croûte •seared •cashew chicken springroll •cinnamon sweet puff based on 3 ounces per person •coconut lobster •bbq shrimp & grits crisp •sausage, & •peking duck roll •bbq pulled pork biscuit •tandoori chicken •low country boil kabob •smoked fish •malaysian satay •butter pecan shrimp based on 3 ounces per person •creamery cheeses antipasto antojitos •crispy asiago asparagus •chili- salmon satay What’s For Dinner For What’s •mediterranean •fig & mascarpone beggar's •brisket picadillo •shrimp purse •bacon-wrapped jalapenos based on 3 pieces per person •antipasto kabob •smoked chicken-tequila •kalamata tapenade carvery selections profiterole •adobe chicken based on 3 ounces per person •mini margherita flatbread •santa fe chicken •ham •mediterranean kabob route 66 •turkey breast classic •classic deviled eggs •salmon en crout •mini beef wellington •coney island dog •beef brisket •mini chicken wellington •buffalo chicken drummies •pork tenderloin •mini chicken cordon bleu •swedish Prices are per person, unless •spanakopita •mini cheeseburgers noted. A 23% taxable service •gorgonzola & cranberry •herb cheese stuffed charge and sales tax will be puff mushroom added to all prices. All menus •brie en croûte with and prices are subject to change. raspberry Not all ingredients listed. Please inform us of any food allergies. see the “reception” pgs for complete item descriptions. Actual presentation of menu hors d’œuvres selections change frequently ask your event items and ingredients may vary home < back forward > 2 from photos and descriptions. manager for any additional selections. Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200 John Q. Hammons Hotels & Resorts | 2016 embassysuitesconcord.com plates Dinner choice of great beginning and sweet ending, chef’s accompaniment of vegetable and starch, cocktail hour fresh baked bread service and fresh brewed Starbucks coffee & iced tea during event service groups under 20 add $50 service charge plated buffet great beginning sweet ending romaine | grilled heart of romaine, roma , cucumber, Krispy Kreme bread pudding | peaches & cinnamon gorgonzola, charred corn & hay with roasted pepper & anglaise balsamic vinaigrette carrot cake | with cream cheese icing, pecans and shards of wedge | crisp iceberg, pecan smoked bacon, roma tomatoes, fresh toasted coconut baguette shards and bleu cheese & bacon dressing fresh berries | chambord crème anglaise bibb | watermelon, avocado and grapefruit; meyer lemon & flourless chocolate cake | deep and rich, made with a blend local vinaigrette of four chocolates and finished with ganache (gluten-free) prospector | julienne apples, chopped pecans, gorgonzola and mothers | sweet berry compote dried cranberries; raspberry yogurt dressing opera | chocolate sponge, smooth coffee butter cream, chewy river caesar | julienne apples, focaccia croutons and parmesan almond dacquoise and deep chocolate ganache, infused with a crisp; cracked pepper caesar coffee glaze spinach | baby spinach, dried cranberries, smoked cheddar, red velvet cake | brilliant red layers, spread with chocolate spicy pecans, bacon, chopped eggs; roasted shallot & balsamic truffle filling and frosted with tangy cream cheese icing vinaigrette

soup creation What’s For Dinner For What’s

Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary home < back forward > 3 from photos and descriptions. Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200 John Q. Hammons Hotels & Resorts | 2016 embassysuitesconcord.com plates Dinner groups under 20 yard sea cocktail hour add $50 service charge piedmont turkey | $43 calabash flounder | $42 plated pan-seared sea salt and peppercorn rubbed prepared in the famous north carolina event includes: breast tenders wrapped in bacon with sage cooking style with hoppin john and buffet & minced prosciutto cream horseradish cream •choice of great beginning and sweet ending chicken cordon bleu | $45 parmesan crusted sea bass | Market Price •chef’s accompaniment of wrapped with ham and swiss cheese in a shallots and pink peppercorn citrus glaze vegetable and starch. white wine sauce •fresh baked bread service makers mark cured salmon | $43 chicken pecan | $43 bourbon mustard sauce •fresh brewed Starbucks coffee & pan-seared, pecan crusted breast over iced tea during event service vermont maple & bean glaze trout | $44 pan-fried with pistachios and meyer lemon buerre blanc if two entrée choices are offered mushroom stuffed chicken | $42 for selection, the higher price will smoked portabella mushrooms & herb alouette ragout with port wine glaze pecan crusted black cod | $46 apply. if a third entrée selection is pan-fried with maple buerre blanc offered, an additional $5 per plantation chicken | $43 person will apply to the highest calabash style breast, pan seared stuffed priced menu item. with white cheddar, pesto, fire roasted red peppers & country ham over peppercorn velouté chicken oscar | $47

What’s For Dinner For What’s lunch plates can be chosen as a dinner selection for a $10 grilled breast topped with sautéed surcharge. ask us about course crabmeat, asparagus and peppercorn enhancements to your menus hollandaise options.

Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary home < back forward > 4 from photos and descriptions. Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200 John Q. Hammons Hotels & Resorts | 2016 embassysuitesconcord.com plates Dinner groups under 20 grazers cocktail hour add $50 service charge filet | $55 drunken pork | $43 plated sea salt & peppercorn rubbed with garlic & grilled bourbon glazed slices with bourbon event includes: herb alouette cheese, minced prosciutto spiked peppercorn an jus and apple & red buffet cream sauce and tobacco onion straw onion relish •choice of great beginning and sweet ending tournedos | $55 pork filet medallions | $43 •chef’s accompaniment of pan-seared beef tenderloin medallions sage buttered and pan-seared medallions vegetable and starch. with smoked bacon & corn relish and with parmesan peppercorn alouette •fresh baked bread service peppered basil cheese cream sauce •fresh brewed Starbucks coffee & prime rib | $50 country pork chops | $47 iced tea during event service herb crusted and slow roasted, classically double boneless chop, pan-fried with red- presented with herbed au jus and eye gravy horseradish cream if two entrée choices are offered for selection, the higher price will ny strip | $50 apply. if a third entrée selection is topped with olive & bleu cheese sauce and offered, an additional $5 per tobacco person will apply to the highest priced menu item. braised short ribs | $47 red wine demi glace reduction

What’s For Dinner For What’s lunch plates can be chosen as a dinner selection for a $10 surcharge. ask us about course enhancements to your menus options.

Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary home < back forward > 5 from photos and descriptions. Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200 John Q. Hammons Hotels & Resorts | 2016 embassysuitesconcord.com pairing plate $48 yard sea Dinner groups under 20 add $50 service charge chicken saltimbocca pecan roasted salmon cocktail hour lightly breaded, sage, prosciutto, provolone basted with dijon & maple and topped plated select 1 item from 2 and parmesan peppercorn alouette cream with smoked tomato jam buffet categories to make your pair cypress chicken calabash flounder italian marinated and char-grilled with prepared in the famous north carolina event includes: garlic infused tomato concasse and herb cooking style with hoppin john and aioli horseradish cream •choice of great beginning and sweet ending mushroom stuffed chicken makers mark cured salmon •chef’s accompaniment of smoked portabella mushroom & garlic bourbon mustard sauce vegetable and starch. herb alouette ragout with port wine glaze spanish shrimp •fresh baked bread service deep fried carolina turkey breast spanish , dijon mustard and white •fresh brewed Starbucks coffee & sliced with sage & smoked bacon pan wine iced tea during event service gravy

grazer farm pork tenderloin grilled vegetable napoleon roasted maple-glazed balsamic glaze and red pepper pesto What’s For Dinner For What’s tournedos grilled vegetable lasagna sea salt & peppercorn rubbed tenderloin caramelized cauliflower, yellow tomato medallions, garlic & herbs alouette cream cream and smoked tomato jam and tobacco onions orecchiette pasta tenderloin & shrooms farm vegetables, barigoule sauce sliced beef tenderloin with smoked portabella mushrooms & garlic herb alouette ragout classic pot roast Prices are per person, unless sweet & spicy black pepper glaze noted. A 23% taxable service tuscan lasagna charge and sales tax will be added to all prices. All menus smoked portabella mushrooms and and prices are subject to change. prosciutto Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary home < back forward > 6 from photos and descriptions. Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200 John Q. Hammons Hotels & Resorts | 2016 embassysuitesconcord.com piedmont dinner Dinner buffet entrée selections | choose 2 or 3 event includes cocktail hour pork filet medallions | sage buttered and pan-seared $47 | 2 entrée • fresh baked southern yeast medallions with parmesan peppercorn Alouette cheese cream plated rolls, sweet cornbread & $52 | 3 entrée sauce buffet prices based on 1 hour of garlic cheddar biscuits service, groups under 50 add • fresh brewed Starbucks country pork chop | pan-fried boneless chop, pan-fried with $3 per person coffee & iced tea during red-eye gravy event service entrée selections deep fried carolina turkey breast | sliced with sage & salads & fruit presented buffet smoked bacon pan gravy • quinoa salad | with pine nuts style with roasted and dried fruit carolina turkey tenders | bacon wrapped and char-grilled, garlic & • jardinière salad with sweet & spicy shoyu, honey & whole grain mustard sauce vermicelli pilaf and • orzo salad | with cherry corsican chicken | grilled chicken breast topped with capicola, red bliss lyonnaise tomatoes parsley and feta smoked portabella mushroom & provolone topped with sun- cheese potatoes, green bean dried tomato mornay sauce casserole and sweet • mixed greens | chef’s dressings corn carolina shrimp & grits | fresh nc shrimp with tasso ham, smoked • seasonal melon | sweet portabella, caramelized onion & corn in a sweet onion veloute over balsamic syrup, fresh mint cheddar stone milled grits

desserts bronzed fresh catch | lightly blackened & pan-seared fish • peach bread pudding | with cajun rémoulade

What’s For Dinner For What’s bourbon & cinnamon anglaise pecan roasted salmon | basted with dijon & maple and • coconut cake topped with smoked tomato jam • pecan pie • cheesecake | sweet berry big island flank steak | char-grilled with sweet pineapple & compote onion relish and our big island sauce

carolina sirloin | hickory rub, smoked bacon & corn relish and peppered basil soy sauce

calabash style chicken | prepared in the famous north carolina cooking style with hoppin john and horseradish cream Prices are per person, unless noted. A 23% taxable service pan-fried buttermilk chicken | with sweet onion & tasso charge and sales tax will be velouté added to all prices. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary home < back forward > 7 from photos and descriptions. Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200 John Q. Hammons Hotels & Resorts | 2016 embassysuitesconcord.com inspired dinner buffets Dinner culinary tours of cities across the united states prices based on 1 hour of service cocktail hour groups under 40 add $5 per person plated buffet event includes • beverage station featuring fresh brewed Starbucks coffee & iced tea during event service

charleston low country $55 | 2 entrée $60 | 3 entrée •she-crab soup •market vegetable platter | pickled okra, green tomatoes, asparagus concord pig out •southern coleslaw, creamy potato salad and macaroni $55 | 2 entrée salad $60 | 3 entrée •peach slices | sweet balsamic syrup, fresh mint •brunswick stew •mac & cheese, hoppin' john, corn maque choux and •chef’s garden salad, southern cole slaw, creamy potato garlicky greens salad and sliced seasonal melon •sweet corn bread & hush puppies •mac & cheese, griddle potatoes, cheddar grits, green •huguenot torte, pecan pie, key lime pie and rice bean casserole and sautéed carrots pudding •hush puppies, garlic cheddar biscuits and sweet corn What’s For Dinner For What’s entrée selections bread •country captain chicken | pan-fried chicken thighs stewed •peach bread pudding | candied pecans, crème anglaise in tomatoes seasoned with curry & pepper •banana pudding and pig-pickin cake •calabash style catfish | housemade tarter •carolina shrimp & grits | fresh nc shrimp with tasso ham, entrée selections smoked portabella mushrooms, caramelized onions & corn in •pulled pork | house-smoked, moonshine mustard bbq a sweet onion veloute over cheddar stone milled grits •pork filet medallions •pulled pork | house-smoked, moonshine mustard bbq •country ham | grain mustard cream •bronzed fresh catch | lightly blackened with cajun •nc bbq basted baby back ribs rémoulade •southern fried chicken | red chili honey sauce Prices are per person, unless •country pork chop | pan-fried boneless chop; red-eye •bacon wrapped turkey tenders noted. A 23% taxable service gravy charge and sales tax will be added to all prices. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu make it hot of the grille $500 items and ingredients may vary and utilize our outdoor grill area at the Rocky River Grille home < back forward > 8 from photos and descriptions. Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200 John Q. Hammons Hotels & Resorts | 2016 embassysuitesconcord.com inspired dinner buffets Dinner culinary tours of cities across the united states prices based on 1 hour of service cocktail hour groups under 40 add $5 per person plated buffet event includes • beverage station featuring fresh brewed Starbucks coffee & iced tea during event service

walking in memphis $58 | 2 entrée $62 | 3 entrée •navy bean & ham soup •chef’s garden salad, southern cole slaw, creamy potato salad and sliced seasonal melon night in old san antonio mac & cheese bar $50 | 2 entrée |emmenthaler and our classic blend $55 | 3 entrée |blackened chicken, house-smoked pulled pork and grilled hot •black bean soup | fresh and sour cream dog slices •german potato salad, plum tomato, cucumber & red |smoked portabella mushrooms, caramelized onions, broccoli, onion salad and sweet & hot pepper salad jalapeños, chopped tomato, shredded cheddar/jack cheese, •chorizo and jalapeño jack stuffed potatoes onion crisps, crushed potato chips and bacon bits •yellow corn with red peppers, spanish yellow rice and •bbq baked beans and south of the border beans •fresh baked yeast rolls and sweet cornbread What’s For Dinner For What’s •garlic cheddar biscuits, flour and chips & •hot apple cobbler | vanilla bean ice cream, cinnamon shaker •flan, sopapillas, kahlua mousse and strawberry •banana pudding cheesecake entrée selections •slow roasted brisket | assorted mustards entrée selections •smoked turkey breast | single barrel plum glaze •chicken •buttermilk fried chicken | wildflower honey drizzle •pork carnita enchiladas •memphis dry style bbq ribs •san antonio flat-iron | cheddar rubbed, smoked bacon & •cider & sage baked chicken corn relish and peppered basil soy sauce •sausage & roasted chicken paella •oven fried snapper | roasted tomato, pineapple & chile Prices are per person, unless relish noted. A 23% taxable service charge and sales tax will be added to all prices. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu make it hot of the grille $500 items and ingredients may vary and utilize our outdoor grill area at the Rocky River Grille home < back forward > 9 from photos and descriptions. Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200 John Q. Hammons Hotels & Resorts | 2016 embassysuitesconcord.com inspired dinner buffets Dinner culinary tours of cities across the united states prices based on 1 hour of service cocktail hour groups under 40 add $5 per person plated buffet event includes • beverage station featuring fresh brewed Starbucks coffee & iced tea during event service

heart of america, kansas city $55 | 2 entrée $60 | 3 entrée •steakhouse soup •chef’s garden salad, southern cole slaw, creamy potato salad and sliced seasonal melon new orleans, mardi gras mac & cheese bar $55 | 2 entrée |emmenthaler and our classic blend $60 | 3 entrée |blackened chicken, house-smoked pulled pork and grilled hot dog •chicken & andouille gumbo slices •chop salad, red potato salad and crab & orzo salad |smoked portabella mushrooms, caramelized onions, broccoli, •bourbon lacquered brie wheel | dressed with grapes, dried jalapeños, chopped tomatoes, shredded cheddar/jack cheese, fruits, spiced pecans, crackers, breads and sauces onion crisps, crushed potato chips and bacon bits •shrimp | based on 3 pieces per person •green bean casserole, bbq baked beans, corn on the cobb gulf shrimp displayed with lemons, CHA! sauce, cocktail sauce

and housemade potato chips and cusabi cream What’s For Dinner For What’s •rustic breads | savory butters •fried okra & fried pickles | cajun rémoulade •apple pie | aged cheddar slices, vanilla bean ice cream, cinnamon •dirty rice, creole lyonnaise potatoes, green bean shaker succotash and hoppin’ john •“make your own” shortcake | fruit sauces, sugared biscuits, •beignets and french bread | savory butters pound cake, angel food cake, sliced strawberries, whipped cream •bourbon glazed bread pudding | bourbon & cinnamon entrée selections anglaise •baby-back ribs •pecan pie entrée selections •lemon & herb chicken •chicken & andouille jambalaya •kc strips or rib-eyes | sauces, sautéed mushrooms & onions •shrimp jambalaya •pork filet medallions Prices are per person, unless •buttermilk fried chicken | tasso cream gravy •bacon wrapped turkey tenders noted. A 23% taxable service •french quarter snapper | herbed crab cream charge and sales tax will be added to all prices. All menus •sliced rib roast | bourbon mushroom sauce and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu make it hot of the grille $500 items and ingredients may vary and utilize our outdoor grill area at the Rocky River Grille home < back forward > 10 from photos and descriptions.