(Appetizers) PARA LA MESA Please help us stop the spread by keeping your mask on while ordering 12 DOS 9 Choice of Traditional and Rojo (with and queso fresco) Choice of: Chicken | Steak | Huitlacoche & Chunky avocado, , , cilantro, chile serrano served with chips and roasted tomato QUESO FUNDIDO 11 Add 12 | Huitlacoche 14 | 14 18 Melted Mexican , flour Octopus, shrimp, cucumber- agua, jalapeño, avocado, red , cilantro ENSALADA CESAR 12 7 POTENCIAS 17 Lettuce, roasted dressing, cotija, parmesan, crispy chile ancho Shrimp, octopus, oysters, fluke, tomato juice, onion, cilantro, avocado SOPA DE 12 Tomato & Guajillo soup, crispy tortilla, Mexican cheeses, , avocado 12 Choice of: Chicken | Carne Asada | Chorizo 14 , Mexican cheeses, black bean puree, cheese, , crema, Choice of: Chicken 12 | Carne Asada 14 | Shrimp & Pineapple 14 chipotle salsa, pickled jalapeños Mexican cheeses, pico de gallo, crema, chipotle, served open faced ELOTE 6 DE HUITLACOCHE Charred corn, mayo, cotija cheese, tajin Mexican cheeses, corn, crema, chipotle, true oil, served open faced

TACOS (Appetizers) MAIN COURSES (Platos Fuertes) (Handmade corn tortillas, 3 per order) DE POLLO 20 POLLO 12 Two rolled tortillas with shredded roasted chicken, , Chicken marinated in , Chihuahua cheese, pico de gallo Mexican cheeses, crema, avocado, radish salad CARNE ASADA 14 POLLO CON 22 Skirt steak adobado, avocado, chipotle , onion, cilantro Roasted chicken breast, mole poblano , cilantro , PESCADO 13 sweet plantain puree Baja-style fluke, chipotle-cabbage slaw, chipotle , guacamole SALMON A LA TALLA 22 PULPO Y CHORIZO 14 Adobo marinated organic salmon, quinoa, kale, chipotle aioli Octopus, chorizo, melted Mexican cheese, chipotle salsa, pickled habanero-red onions CARNE ASADA 28 Skirt steak, mole cheese , gratin, guacamole 13 , chicharron, guacamole, tomatillo salsa, onion, cilantro CARNITAS 24 CAMARON 14 Braised shredded suckling pig, chicharron, guacamole, , Shrimp , garlic , pineapple, chile de arbol salsa pico de gallo, orange-habanero salsa FAJITAS DE Chicken 18 | Carne Asada 21 | Shrimp 21 | Vegetables 16 Rice and Beans 5 Sweet Plantains 4 Mixed peppers, onion, mushrooms, Mexican cheeses, guacamole, Fried Brussels Sprouts with Queso Fresco 6 chipotle salsa, flour tortillas

*Consuming raw or undercooked meats, poultry, , shellfish www.TACUBANYC.com or eggs may increase your risk of foodborne illness* @TACUBAastoria dairy | gluten | nuts

20% gratuity will be added to parties of 6 or more Chef Julian Medina