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Botanas Jardín Fuertes Dulce Drinks A-La-Carte *** Wine

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Botanas Jardín Fuertes Dulce Drinks A-La-Carte *** Wine Prix Fixe BOTANAS CHIPS WITH SALSA, GUAC, AND QUESO Yesterday’s tortilla is today’s tortilla chip! Served with our housemade salsa verde and salsa roja, queso, guacamole, grasshoppers and peanuts for snacking CARROTS, JICAMA & CUKES (ALL BUSTED UP) Cold cucumbers, farm carrots, jicama, lime, tajin, sea salt JARDÍN SUMMER TOMATO & SQUASH SALAD Heirloom tomatoes, salt-cured summer squash, requeson, serrano, lime dressing FUERTES Your selection of two braises per table, or Chamoy BBQ ribs. Served with rice, beans, and tortillas *Add a third braise for +10 per person* STEAK FAJITAS (10oz) A borderless Norteño classic. Grilled steak, baby greens, grilled Anaheim peppers and onions, guacamole, honey-chipotle butter, pico de gallo, tortillas BAJA-STYLE COD Panko-crusted cod, crunchy cabbage, mustard-tartarsauce, pico de gallo SHORTRIB BIRRIA Guadalajara-style slow-braised shortrib, guajillo, Mexican chocolate, pickled onions, dragonfruit CARNITAS CHIHUAHUA Slow cooked pork Norteño style with a lot of garlic! Citrus braised pork in its own fat, garlic broth, pico de gallo verde CHICKEN TINGA ROJA Puebla-inspired stew of tomatoes, chiles, poached and pulled chicken, yukon gold potatoes GRILLED CACTUS Baby cactus, salsa roja, pickled red onion and avocado *** CHAMOY BBQ RIBS slow roasted baby back pork ribs, apricot-tamarind chamoy glaze, cilantro, pickled onions. DULCE *add an additonal slice of Tres Leches Cake or Natilla* +9 OAXACAN CHOCOLATE NATILLA Oaxacan chocolate custard, tropical fruit gel, chocolate crunchies! DRINKS A-LA-CARTE All drinks ordered a-la-carte will be rung up on a seperate bill at the end of your meal *** WINE WHITE Casa Magoni, Chardonnay/Vermentino, Baja California, Valle de Guadalupe, MX, 2017 Fresh cut grass, lemon curd, peaches, rice pudding 30 ROSÉ Aldo Cesar Palafox, Mission, Baja California, Valle de Guadalupe, MX, 2017 Like biting into under-ripe guava on the stone beaches of Rhode Island 35 RED Casa Magoni, Malbec/Merlot, Baja California, Valle de Guadalupe, MX Stewed dark cherries and cloves, blackberry jam, bruised violets 30 BUBBLES Cima del Pomer Fondante, Glera, Asolo Prosecco, IT Fresh cut grass, seashells, brioche with an oats and honey finish 42 Casa de Piedra Espuma de Piedra Blanc de Blanc, Chardonnay/Sauvignon Blanc, Baja California, Valle de Guadalupe, MX Green sour patch kids, grapefruit peels, lemon zest with a dry, mineral-driven finish 58 COCKTAILS Mezcal Negroni Banhez Mezcal, Capitoline Rose Vermouth, Campari 13 Dirty Birdy Quiereme Mucho espadin mezcal, dry vermouth, clarified “pico de gallo” jus 14 Man-I-Gogo Novo Fogo Cachaca, mango, lime 12 Yucatán ‘75 Bubbles, vodka, lemon, plantain 12 Muchas Margarita Altos Blanco Tequila, lime, lemon, salt tincture 10 *Pitcher 40 Spicy Margarita Altos Blanco Tequila, lime, lemon, salt tincture, serrano 10 *Pitcher 40 Hibiscutie Paloma Altos Blanco tequila, lime, hibiscus 10 *Pitcher 38 Jimmy Comet Special Muchas Margarita + shot mezcal 14 BEER Corona (24oz) 10 Tecate (12oz) 5 Modelo (12oz) 5 Bells Two Hearted Ale (16oz) 8 Colima Lager (12oz) 6.
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