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Dishes Garnishes SALADS AND MORE OUR ROASTED “TAHONA” DISHES 1 The golden tapa: hanging tomato with extra virgin olive oil, 25 ¼ Of roasted suckling lamb from Aranda de Duero IGP HOUSE MENU salt flower and good bread ____________________________ 4,75€ Castilla y León _____________________________________ 43,00€ FULL TABLE 2 Green salad (lettuce, tomatoes and onions) _______________ 5,00€ 26 ½ Quarter of roasted suckling lamb from Aranda de Duero igp Red sausage, rice black pudding, “picadillo” pork minced Castilla y León _____________________________________ 22,50€ meat with paprika and Piquillo red peppers 3 “Mojete” salt cod salad with tomato and avocado ________ 8,50€ 27 ¼ Of roasted suckling pig igp Segovia__________________ 41,50€ Roasted suckling lamb from Aranda de Duero IGP 4 Salad of roasted red peppers with albacore shavings Castilla y León with our green salad (lettuce, tomatoes and tomatoes _______________________________________ 11,75€ 28 Grilled suckling lamb chops __________________________ 19,90€ and onions) 5 80’s mixed salad ____________________________________ 12,75€ 29 Grilled suckling lamb kidneys _________________________ 18,50€ Chocolate mousse 30 Grilled beef entrecote ________________________________ 21,25€ 6 White asparagus tips with vegetable vinaigrette Ribera del Duero Wine and tarragon mayonnaise ____________________________ 11,25€ 31 Ox’s t-bone steak cooked on the stone _________________ 45,50€ Water, bread and coffee 7 Grilled wild asparagus with Maldon salt ______________ 40,80€ and romesco sauce ___________________________________ 8,50€ GARNISHES Iberian ham PDO Guijuelo 8 Roasted vegetables ___________________________________ 8,60€ 32 Baked potatoes ______________________________________ 3,40€ (extra charge of 3€ /pax) 9 Baked artichokes (seasonal) ___________________________ 9,70€ 33 French fries _________________________________________ 4,00€ 34 Green salad (lettuce, tomatoes and onions) _______________ 5,00€ “OUR MUSTS” 10 Broth or courgette cream soup _________________________ 5,90€ 11 “Gazpacho” (from May until October) __________________ 6,00€ CHILDREN’S MENU We have a special menu for children ______________ 18,00€ 12 Plate of Iberian ham PDO Guijuelo _____________________ 21,50€ OTHERS ½ Children’s menu _____________________________ 10,00€ 13 ½ Plate of Iberian ham PDO Guijuelo ___________________ 13,50€ 35 Suckling lamb sweetbreads with garlic and parsley _______ 15,20€ 14 Cecina from León (smoked and dried beef meat) with olive oil 36 Our salt cod with crispy leek and green asparagus tips ____ 20,50€ and shavings of churra sheep cheese ___________________ 13,50€ 37 Grilled salmon ______________________________________ 18,80€ 15 Rice black pudding __________________________________ 6,30€ 16 “Chorizo” cooked red sausage _________________________ 5,90€ 17 “Picadillo” pork minced meat with paprika ______________ 6,30€ IF YOU SHARE IS BETTER 18 Piquillo red peppers with virgin olive oil and citrus peel ___ 6,75€ BREAD For a great experience in our Asador 19 The castilian starter (chorizo, rice black pudding, we suggest you to share our dishes. 38 Olive oil bread _______________________________________ 2,00€ “picadillo” and Piquillo red peppers) __________________ 15,90€ Our roasted meat taste better 39 Olive oil bread with tomato ___________________________ 2,30€ with a good company! 20 Iberian ham croquettes ________________________________ 7,85€ 21 Fried eggs with Iberian ham __________________________ 12,75€ 22 Fried eggs with black pudding or “picadillo” ______________ 11,20€ 23 Timbale of chicken and legumes _______________________ 11,75€ vat included. 24 Churra sheep cured cheese _____________________________ 9,75€ We have at your disposal a list of food allergen you can find in our dishes. ENG-2A-ED-PAUCLARIS.indd 1 24/2/16 15:28.
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