Bazin's Next Door OPENING IN 2011 AS A SISTER RESTAURANT TO BAZIN'S ON CHURCH, THIS BISTRO-STYLE CONCEPT FEATURES A WARM AND INVITING SPACE FOR A WIDE VARIETY OF EVENTS. SIT DOWN: UP TO 40 STANDING COCKTAIL RECEPTION: UP TO 80 (NUMBER INCREASE WITH PATIO USAGE) DAYTIME FOOD & BEVERAGE MINIMUM: $1,000 HIGH SEASON: $1,500 DEPOSIT REQUIRED: $300 NIGHT TIME FOOD & BEVERAGE MINIMUM: SUNDAY-THURSDAY: $1,500 FRIDAY & SATURDAY: $2,000 SUNDAY-THURSDAY HIGH SEASON: $2,000 FRIDAY-SATURDAY HIGH SEASON: $2,500 REQUIRED DEPOSIT: $500

1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 1 Table of Contents

ABOUT BAZIN'S NEXT DOOR ...... 1

PRIVATE DINING PLANNING INFORMATION ...... 2

LUNCH MENU ...... 4

DINNER MENU ...... 6

BUFFET MENU ...... 14

DESSERT ...... 15

WINE LIST ...... 16

PASSED HORS D'OEUVRES ...... 17

BAZIN'S CATERING ...... 22

1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 P R I V A T E D I N I N G P L A N N I N G I N F O R M A T I O N DEPOSIT BAR IN ORDER TO SECURE A TIME AND DATE, A OPTIONS FOR OPEN BAR, BEER & WINE ONLY, BOOKING FORM WITH A DEPOSIT MUST BE OR CASH BAR ARE AVAILABLE. ALL BAR TOTALS COMPLETED. PLEASE CALL FOR INQUIRIES AS ARE COUNTED TOWARDS PARTY MINIMUM DEPOSIT PRICES VARY DEPENDING ON SEASON PRICES. STANDARD WINES AVAILABLE. SPECIAL AND TIME OF PARTY. DRINK REQUESTS NEED TO BE PROVIDED AT LEAST 7 DAYS PRIOR TO EVENT. ALL HORS D'OEUVRES A SELECTION OF TRAY PASSED HORS D'OEUVRES CORKAGE A CORKAGE FEE OF $25 FOR EVERY 750ML PER ARE AVAILABLE FOR FULL COCKTAIL PARTIES OR BOTTLE. BEFORE SIT DOWN LUNCH/DINNER PARTIES. PRICED PER ITEM. MENU TITLE PERSONALIZED MENUS WILL BE PRINTED FOR BEVERAGES OUR GUESTS WITH COMPANY NAME OR THERE IS A FULL PRIVATE BAR AVAILABLE, AS WELL SPECIFIED MESSAGE COMPLIMENTS OF BAZIN'S AS STANDARD WINE AND BEER OPTIONS. NEXT DOOR. PLEASE PROVIDE US WITH YOUR BEVERAGES INCLUDING NON-ALCOHOLIC, COFFEE, MENU TITLE AND ANY REQUESTS. AND TEA ARE NOT INCLUDED IN ANY MENU PRICE AND ARE CHARGED BASED ON TAX CONSUMPTION. RESTRICTIONS ON OFFERINGS CAN 9%. (VA STATE & TOWN OF VIENNA TAXES ADDED BE MADE AT THE HOST'S REQUEST. TOGETHER)

1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 2 PARKING THERE IS AN UNMETERED FREE PARKING GARAGE UNDER THE BUILDING WITH HANDICAP SPACES AVAILABLE BEHIND THE RESTAURANT ALLERGY/DIETARY RESTRICTIONS AN EXTENSIVE GLUTEN FREE MENU IS AVAILABLE UP THE GARAGE RAMP. AND ALSO FREE AND ITEMS OFF OUR MENU CAN BE MODIFIED TO PARKING ALONG CHURCH ST AND ALL SATISFY ALMOST ALL REQUESTS. PLEASE GIVE US ADJACENT SIDE STREETS. ADVANCE NOTICE OF ANY ALLERGIES OR CAKE CUTTING FEE RESTRICTIONS. INDICATES GLUTEN FREE ITEMS. WE OFFER A VARIETY OF DESSERTS THAT ARE MADE IN HOUSE FOR BOTH SEATED MEALS AND DECORATING THE SPACE IS YOURS TO DECORATE ANY WAY YOU COCKTAIL PARTIES. FOR THIS REASON, WE WOULD LIKE FOR YOUR EVENT. PLEASE DISCUSS CHARGE A CAKE-CUTTING FEE OF $2.50 PER ARRIVAL TIME PRIOR WITH THE EVENT PLANNER. PERSON FOR OUTSIDE DESSERTS THAT OUR STAFF CUT, PLATE, AND SERVE. IF YOU OPT TO ADDITIONAL SERVICE BRING YOUR OWN CAKE IN LIEU OF THE THIRD AUDIO/VISUAL EQUIPMENT, TABLES & LINENS, AND COURSE FOR A SEATED MEAL, WE WILL CUT OTHER SPECIAL ARRANGEMENTS CAN BE MADE 5 AND SERVE YOUR CAKE AND WAIVE THE CAKE DAYS PRIOR TO EVENT. ADDITIONAL COSTS MAY CUTTING FEE, BUT OVERALL MENU COST WILL OCCUR. NOT CHANGE. PAYMENT FULL PAYMENT IS DUE UPON CONCLUSION OF SERVICE CHARGE EVENT UNLESS PRE-PAID IN ADVANCE. A 20% SERVICE CHARGE ON FOOD AND MASTERCARD, VISA, DISCOVER, & AMERICAN BEVERAGE WILL BE INCLUDED IN THE FINAL BILL. EXPRESS CARDS ARE ACCEPTED.

1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 3 L$35 uPER PnERSOcN. NhO M ORME THAN 3 SELEeCTInONS uPER COURSE. NOT INCLUDING TAX & GRATUITY. APPETIZER BAZIN'S SALAD GRANNY SMITH APPLES, HOOK'S BLUE CHEESE, PICKLED , CANDIED PECANS, AGED BALSAMIC VINAIGRETTE CHOPPED SALAD CHICKPEAS, GREEN BEANS, KALAMATA OLIVES, PISTACHIOS, FETA CHEESE, CREAMY LEMON VINAIGRETTE

JUMBO LUMP CRAB AND CORN CHOWDER ONIONS, POTATOES, THYME, SNIPPED CHIVES

JUMBO LUMP CRABMEAT SPRING ROLL ASIAN SLAW, GINGER-MUSTARD VINAIGRETTE

KALE SALAD HEIRLOOM CARROTS, PICKLED ONIONS, CAULIFLOWER, SHIITAKE MUSHROOMS, TOASTED HAZELNUT, GINGER-CILANTRO DRESSING

GEMELLI PASTA BASIL, PESTO, ROASTED RED PEPPER, GOAT CHEESE

1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 4 Lunch ContinEuNeTRdÉE... BLANKETED "CHATHAM" COD PUREE, BRAISED SPINACH, PORCINI SAUCE

FILET MIGNON CHEESESTEAK SLIDERS CARAMELIZED ONIONS, -HERB FRENCH FRIES

CHILLED ASIAN SHRIMP SALAD , NOODLES, ARUGULA, CRUSHED PEANUTS, TAMARI-GINGER DRESSING *MUSTARD SEED CRUSTED SALMON SALAD ROMAINE LETTUCE, CHICKPEAS, GREEN BEANS, CARROTS, GINGER-MUSTARD VINAIGRETTE POTATO GNOCCHI POMODORO SAUCE OR BOLOGNESE SAUCE, PARMESAN, BASIL, GARLIC BREAD CRUMBS

LEMON MARINATED GRILLED CHICKEN BREAST SALAD MESCLUN GREENS, MAYTAG BLUE CHEESE, GREEN APPLES, TOASTED ALMONDS, AGED BALSAMIC DRESSING

STEAK SALAD BABY ARUGULA, PARMESAN, BASIL-TOMATOES, CRISPY POTATOES

ASPARAGUS RISOTTO GARLIC-PARSLEY SHRIMP, PEAS, PARMESAN, PRESERVED LEMON DESSERT CHOOSE THREE (3) DESSERTS FROM OUR DESSERT MENU 1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 5 DNO MORiE TnHANn 3 SELeECTrION S PMER COURSE. enu $48 OR $58 PER PERSON DEPENDING ON SELECTIONS. NOT INCLUDING TAX & GRATUITY. $48 MENU APPETIZERS

CHOPPED SALAD CHICKPEAS, GREEN BEANS, KALAMATA OLIVES, PISTACHIOS, FETA CHEESE, CREAMY LEMON VINAIGRETTE

SWEET POTATO SOUP , CANDIED PECANS, CHIVES

JUMBO LUMP CRABMEAT SPRING ROLL ASIAN SLAW, GINGER-MUSTARD VINAIGRETTE

SRIRACHA-GINGER JUMBO SHRIMP BABY ARUGULA, SAVOY CABBAGE, RICE NOODLES

1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 6 Dinner Menu Continued...

$48 MENU APPETIZERS

BLUE CHEESE CRUSTED PORTOBELLO MUSHROOMS BABY ARUGULA, PICKLED ONION, AGED BALSAMIC CHIVE OIL

GRILLED ROMAINE HEART AVOCADO, BULGARIAN FETA, GRILLED ONIONS, TOMATOES, GREEN GARLIC CHIMICHURRI VINAIGRETTE SHORT RIB FRESCA, CREMA, CHIHUAHUA CHEESE

PARMESAN CAULIFLOWER HUMMUS, PICKLED GOLDEN RAISINS, CRISPY CHICKPEAS, HARISSA VINAIGRETTE

POTATO-ONION RAVIOLI WARM MAINE LOBSTER

1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 7 Dinner Menu Continued... $48 MENU ENTRÉES

CRISPY CHICKEN BREAST PROSCIUTTO, FRIED EGGPLANT, PEAS, FONTINA CHEESE, MARSALA-MUSHROOM SAUCE

VEAL MILANESE FENNEL, GRAPE TOMATOES, PARMESAN, BABY ARUGULA, LEMON-BASIL DRESSING

PAN SEARED BRANZINO VEGETABLE BASMATI RICE, BABY ARUGULA, PARMESAN, ROASTED RED PEPPER SAUCE

ASPARAGUS RISOTTO GARLIC-PARSLEY SHRIMP, PEAS, PARMESAN, PRESERVED LEMON

SALMON BASIL, PESTO, BROCCOLINI, RISOTTO, RED BELL PEPPER SAUCE

* MAY BE SERVED UNDERCOOKED. CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, , OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS. 1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 8 Dinner Menu Continued...

$48 MENU ENTRÉES

GRILLED "CREEKSTONE FARMS" FLAT IRON STEAK CRISPY POTATOES, GARLIC AIOLI, MADERIA CARAMELIZED ONION, MELTED BLUE CHEESE

GRILLED HERITAGE PORK CHOP BLUE CHEESE SCALLOPED POTATOES, ROASTED RED PEPPERS, BASIL, FRENCH GREEN BEANS, PORT WINE SAUCE CHIMICHURRI-PARMESAN CRUSTED ATLANTIC COD POTATO PURÉE, ROASTED BROCCOLINI, LEMON-HERB SAUCE

POTATO GNOCCHI POMODORO OR BOLOGNESE SAUCE, PARMESAN, BASIL, GARLIC BREAD CRUMBS

SOY + DUCK BREAST SWEET POTATOES, BROCOLINI, RED WINE - DRIED CHERRY SAUCE

* MAY BE SERVED UNDERCOOKED. CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS. 1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 9 Dinner Menu Continued...

$58 MENU APPETIZERS

SHRIMP & JUMBO LUMP CRABMEAT SALAD AVOCADO, CHIVES, CHOPPED EGG, LOUIS DRESSING

SEARED "DAYBOAT" SCALLOPS CRISPY CORN POLENTA, HOUSEMADE KIMCHI, BABY ARUGULA, GINGER-SHIITAKE MUSHROOM SAUCE

CRISPY LOBSTER AVOCADO, CELERY, ONION, LEMON AIOLI

GRILLED LAMB CHOPS BABY ARUGULA, BALSAMIC TOMATOES, GOAT CHEESE FONDUE

1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 10 Dinner Menu Continued...

$58 MENU APPETIZERS

BAZIN'S SALAD POACHED PEARS, BLUE CHEESE, PICKLED ONIONS, TOASTED ALMONDS, AGED BALSAMIC VINAIGRETTE

TUNA TARTARE BROWN ONIONS, SRIRACHA, AVOCADO, GARLIC CHIPS, FLATBREAD

HOUSEMADE POTATO GNOCCHI WHIPPED RICOTTA, GARLIC BREAD CRUMBS POMADORO OR BOLOGNESE SAUCE

MINI IOWA PORK SHANKS BROCCOLI, GLAZED, BASMATI RICE

1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 11 Dinner Menu Continued...

$58 MENU ENTRÉE

*MAPLE-MISO CHILEAN SEA BASS WASABI MASHED POTATOES, BABY SPINACH, TAMARI-GINGER SAUCE

*GRILLED FILET MIGNON GARLICKY BROCCOLINI, GRILLED ONION & SALSA, BLUE CHEESE SCALLOPED POTATOES, PORT WINE SAUCE

BRAISED "CREEKSTONE FARMS" SHORT RIBS POTATO PUREE, SAN MANZANO TOMATOES, GARLICKY SPINACH, GARLIC-BASIL BREAD CRUMBS

POTATO AND ROASTED GARLIC CRUSTED HALIBUT POACHED ASPARAGUS, LEMON CHIVE SAUCE

* MAY BE SERVED UNDERCOOKED. CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS. 1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 12 Dinner Menu Continued...

$58 MENU ENTRÉE

SEARED NEW YORK STATE DUCK (3 WAYS) FOIE GRAS, DUCK CONFIT FRIED RICE, POMEGRANATE, MOLLASSES RED WINE SAUCE

GRILLED "NEW YORK" STRIP STEAK SAUTÉ OF WILD MUSHROOMS, TRUFFLED MACARONI AND CHEESE

JUMBO LUMP CRABCAKES POTATO PURÉE, SPICY COLESLAW, BABY ARUGULA, STONE-GROUND MUSTARD SAUCE

DESSERT CHOOSE ANY THREE (3) DESSERTS FROM OUR DESSERT MENU

* MAY BE SERVED UNDERCOOKED. CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS. 1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 13 Bazin's Buffet Dinner BAZIN'S NEXT DOOR ALSO OFFERS BUFFET STYLE DINNER. PRICES VARY ACCORDING TO FOOD SELECTIONS.

YOUR CHOICE OF:

2 PROTEINS** 1 STARCH 1 VEGETABLE

ADDITIONAL STARCH, VEGETABLE, OR SALAD AVAILABLE FOR A CHARGE OF $5 PER PERSON

PRICING STARTS AT $48 PER PERSON

1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 14 Dessert Menu GRANNY SMITH APPLE CROSTATA CARAMEL, VANILLA ICE CREAM VANILLA PANNA COTTA STRAWBERRIES, AMARETTI COOKIE, BASIL

FLOURLESS CHOCOLATE CAKE WARM RASPBERRY SAUCE, VANILLA ICE CREAM SALTED CARAMEL TART BITTERSWEET CHOCOLATE ICE CREAM KEY PIE COCONUT-ALMOND CRUST, BLUEBERRY COMPOTE

LEMON RICOTTA BLUEBERRY COMPOTE, CHANTILLY CREAM

MANGO SORBET MARINATED FRESH STRAWBERRIES

1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 15 Wine List LISTED BELOW ARE THE STANDARD WINES PROVIDED AT BAZIN'S NEXT DOOR. BOTTLES CHANGE SEASONALLY. PRICES WILL RANGE FROM $36-$48.

SPARKLING WINE: PROSECCO $36

WHITE WINE: SAUVIGNON BLANC $40 PINOT GRIGIO $36 CHARDONNAY $48

RED WINE: CABERNET SAUVIGNON $40, $48 (BLEND) PINOT NOIR $44 MALBEC $40

1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 16 PPRaICEDs PsERe PdIEC EH. ors D'oeuvres

SPREADS ON BELGIAN ENDIVE TARTAR W/ SRIRACHA, BURNT ONIONS, AND AVOCADO [$4] ANTIPASTA SALAD W/ SALAMI, OLIVES, AND CHEESE [$3] SMOKED SALMON MOUSSE W/ CREAM CHEESE AND CHIPOTLE CHILES [$3] ROASTED CHICKEN SALAD W/ SHREDDED LETTUCE, CHIPOTLE CHILES, AND TOASTED WALNUTS [$3] FRESH MOZZARELLA, BASIL, TOMATO & ONION SALAD [$3] (FLOUR OR CORN ) CHICKEN W/ POBLANO CHILES, BROWN ONIONS, CHIPOTLE CHILES, AND CILANTRO [$4]

SPICY SHRIMP W/ CHIPOTLE, TOMATOES, AND [$4]

PORTOBELLO MUSHROOM W/ POBLANO CHILES, BROWN ONIONS, CHEESE [$3.50]

PORK CONFIT W/ PINEAPPLE, CILANTRO, AND PICKLED JALAPEÑO [$3.50]

BABY SPINACH & ROASTED GARLIC W/ CHIHUAHUA CHEESE [$3]

BLACK BEAN & GOAT CHEESE [$3]

SHORT RIB QUESADILLA [$4]

1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 17 Passed Hors D'oeuvres Continued...

TACOS ROASTED PORTOBELLO MUSHROOM W/ RAJAS, BROWN ONIONS, TOASTED PUMPKIN SEEDS, [$5]

CHIPOTLE GRILLED CHICKEN BREAST W/ AVOCADO, BROWN ONIONS, QUESO BLANCO [$5]

TEMPURA ATLANTIC COD W/ CREAMY COLE SLAW [$6]

PORK CONFIT W/ GRILLED PINEAPPLE, BROWN ONIONS, RAJAS, PICKLED JALAPEÑOS [$6]

SHRIMP W/ PICKLED ONIONS, SALSA MEXICANO [$7]

FILET MIGNON W/ CHIHUAHUA CHEESE, BROWN ONIONS, CREAMY ROASTED JALAPEÑO SALSA [$7]

CRISPY MAINE LOBSTER W/ AIOLI, CELERY, GUAJILLO CHILES [$9] SLIDERS (SERVED ON MARTIN'S POTATO ROLLS) JUMBO LUMP CRAB CAKE W/ TOMATO-HORSERADISH AIOLI [$10]

FILET MIGNON CHEESE STEAK W/ CARAMELIZED ONIONS, CHIHUAHUA CHEESE [$8]

MARINATED CHICKEN BREAST W/ POBLANO CHILES, ONIONS, CHEESE [$7]

BBQ PULLED PORK W/ CHIPOTLE COLESLAW [$6]

MAINE LOBSTER SALAD W/ ONIONS, CELERY, MUSTARD [$12]

SPICY SHRIMP SALAD W/ CHIPOTLE, TOMATOES, ONIONS, AND CILANTRO [$8] 1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 18 Passed Hors D'oeuvres Continued... (SERVED W/ BLACKENED TOMATO-CHIPOTLE SALSA) SPICY CHICKEN & CHIHUAHUA CHEESE [$4]

PORK PICADILLO W/ GOLDEN RAISINS, ALMONDS, CINNAMON, AND CHILES [$4]

STEAK & CHEESE W/ CARAMELIZED ONIONS AND CHIHUAHUA CHEESE [$4]

BLACK BEAN & GOAT CHEESE [$3] TARTS (SERVED IN MINI PHYLLO CUPS) JUMBO LUMP CRABMEAT [$3]

WILD MUSHROOM AND RICOTTA [$2.50]

SPICY ROASTED CORN & HEIRLOOM TOMATO W/ FETA CHEESE AND CILANTRO [$2]

BUTTERNUT SQUASH WITH CARAMELIZED APPLES [$2]

CREAMY ONION W/ BACON AND PARMESAN [$2] PIZZAS (SERVED ON NAAN FLATBREAD) WILD MUSHROOM W/ THYME AND TRUFFLE OIL [$3]

PEPPERONI [$3]

FOUR CHEESE W/ ROASTED GARLIC SPREAD AND BASIL [$3]

1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 19 Passed Hors D'oeuvres Continued...

CROSTINIS TUNA TARTAR W/ SRIRACHA, BURNT ONIONS, AND AVOCADO [$4]

SHRIMP & WHITE BEAN PURÉE W/ TRUFFLE OIL AND TOMATO SALSA [$4]

ROASTED CHICKEN SALAD W/ SHREDDED LETTUCE, CHIPOTLE, AND TOASTED WALNUTS [$3]

CHICKEN LIVER MOUSSE W/ PORT WINE, BACON, AND PICKLED ONIONS [$3]

WILD MUSHROOM W/ FONTINA CHEESE, TRUFFLE OIL, AND ROSEMARY [$2.50]

BURRATA W/ TOMATO MARMALADE [$2.50]

GUACAMOLE CROSTINI W/ CHIHUAHUA CHEESE [$2.50]

SPRING ROLLS DUCK CONFIT W/ BROWN ONIONS AND DRIED CHERRIES [$5] JAMAICAN JERK CHICKEN W/ MANGO DIPPING SAUCE [$4] VEGETABLE W/ ASIAN COLE SLAW AND SWEET CHILE SAUCE [$4]

1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 20 Passed Hors D'oeuvres Continued...

BAZIN'S FAVORITES MONGOLIAN "LOLLIPOP" LAMB CHOPS [$6]

MARINATED FILET MIGNON W/ PEANUT DIPPING SAUCE [$4]

MARINATED CHICKEN BREAST SATAY W/ SWEET CHILI SAUCE [$3]

PULLED BBQ DUCK CONFIT SERVED ON A BLACK PEPPER BISCUIT [$3]

GOAT CHEESE PROFITEROLES W/ RED PEPPER MARMALADE [$3]

BASIL PESTO ARANCINI STUFFED W/ FRESH MOZZARELLA [$3]

CRISPY JUMBO SHRIMP W/ SESAME OIL AIOLI [$3]

CRISPY OYSTERS W/ COUNTRY AND CREAMED SPINACH SERVED ON CRISP [$3]

MINI JUMBO LUMP CRAB CAKES W/ TOMATO HORSERADISH SAUCE [$5]

DESSERTS CREAMY PEANUT BUTTER MOUSSE CUPS IN CHOCOLATE SHELLS [$2.50] KEY LIME PIE SQUARES W/ COCONUT MACAROON CRUST [$2.50] CHOCOLATE HAZELNUT CRUNCH BAR BITES [$2.50] CHOCOLATE BROWNIES [$3.50] MIMI'S MINI FILLED CUPCAKES [$3, $4] CANNOLIS W/ CRISPY SHELL AND RICOTTA FILLING [$4]

1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 21 Bazin's Catering WE PROVIDE A WIDE VARIETY OF OFF-PREMISE CATERING SERVICES INCLUDING, BUT NOT LIMITED TO THE FOLLOWING:

MULTI-COURSE DINNER PARTIES

PLATED OR PASSED HORS D'OEUVRES & SMALL BITES

OFFICE LUNCHEONS

WINE DINNERS

PLEASE REFER BACK TO PREVIOUS MENU & HORS D'OEUVRES LIST FOR CATERING FOOD OPTIONS. DEPENDING ON SIZE OF PARTY, AT LEAST ONE CHEF AND TWO SERVERS WILL BE PROVIDED FOR AN ADDITIONAL CHARGE. PRICES WILL VARY, PLEASE INQUIRE.

1 1 1 C H U R C H S T . V I E N N A , V A 2 2 1 8 0 ( T ) 7 0 3 - 2 5 5 - 7 2 1 2 22