DINNER

SNACKS Oyster and parsley 4 Chips and aioli 9 Olives 9 English-style cheddar 12 Chicken liver paté 14 Serrano ham 15

STARTERS Pig’s head terrine 15 Pork and foie gras terrine 19 Steak tartare with potato chips 18 Kohlrabi, walnut and apple 15 Caesar salad 16 Stracciatella with Marcona almonds and preserved lemon 18

MAINS Falafel with hummus, harissa, and cucumber 18 Kedgeree; curried rice, poached cod, celery salad 22 Salmon with horseradish and sunchokes 27 Fennel sausage with mashed potato and sauce dijon 23 Pork shoulder, salsa verde, and lentils 26 Chicken confit with boudin blanc and carrots 29

DESSERTS Apple sorbet with Polish vodka 9 Apple tarte tatin 9 Pear and almond tart 9 Chocolate cake 9 Lemon tart 9 Maple crème brûlée 9

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness DRINKS

COCKTAILS $15 Coup de Grâce: Gin, Genepy, Blanc Vermouth, Lemon, Bayleaf Agave Buck: Mezcal, Tequila, Vermouth, Ginger, Lemon Manhattan Sour: Bourbon, Italian Vermouth, Orange Cordial, Lemon, Nutmeg, Bitters Sparkling Negroni: Gin, Vermouth, Apertivo, Sparkling Wine, Soda Kings County: Rye, Fernet Branca, Genepy Martino: Gin, Vino Amaro, Vermouth, Bay Leaf Adriatic Vesper: Vodka, Gin, Amaro Meletti Brandied Apples: Applejack, Pommeau de Normandie, Hudson Valley Cider, Maple

Perfect Spritz: French Vermouth, Italian Vermouth, Sparkling Wine, Soda 11 Bitter Sweet Spritz: Apertivo, Vermouth, Sparkling Wine, Soda 11

BUBBLES Domaine des Rebourgères (Joël Bouvet) “Cache Cache” Loire Valley, France - NV 13 / 48

WHITE Sauvignon Blanc, Domaine Courtault-Tardieux “Les Sagères” Touraine, France - 2017 15 / 56 Mauzac, Laurent Cazottes “Adele” Southwest, France - 2016 13 / 48 Altesse, Nicolas Gonin, Savoie, France - 2015 14 / 52 Mâcon Solutré-Pouilly - Chardonnay, Domaine de la Chapelle, Burgundy, France - 2016 16 / 60

SKIN CONTACT Malvasia blend, Cordani “Oracolo” Emilia-Romagna, Italy - 2017 16 / 60

ROSÉ Rosato, Valli Unite “Rosatea” Sicily, Italy - 2017 14 / 52

RED Pais, Tinto de Rulo “Pipeño” Bio Bio Valley, Chile - 2017 13 / 48 Pinot Noir, Domaine Migot “Côtes de Toul” Lorraine, France - 2017 15 / 56 Grenache Blend, Domaine Sainte Croix “Magneric” Corbières, France - 2014 14 / 52 Montepulciano d’Abruzzo, De Fermo, Abruzzo, Italy - 2017 16 / 60

BEER Lager: ‘Estrella’, 4.5%, Estrella Jalisco, Guadalajara, MX - 12 oz Can 7 Saison: ‘S8’, 6.3%, Transmitter Brewing Co., Queens, NY - 16 oz Can 9 Sour Ale: ‘Pale Sour’, 6.9%, Ommegang Brewery, Cooperstown, NY - 11.2 oz Bottle 10 Heffeweissbier: ‘Dunkel’, 5.3% Weihenstephaner Brewery, GER - 16.9 oz Bottle 12 Ale: ‘Red Wheelbarrow’, 7%, Maine Beer Co., Freeport, ME - 16.9 oz Bottle 13 Cider: ‘Aval’, 6%, Brittany, FRA - 11.2 oz Bottle 11