ge Vinta classics 13 – AMERICAN TRILOGY applejack, rye, demerara, orange bitters Richard Boccato and Michael McIlroy collaborated to create this Old-Fashioned riff at Little Branch in NYC. Brown sugar mingles with a half-rye, half-Applejack backbone to shift the classic into a slightly darker place.

GOLD RUSH bourbon, honey, fresh lemon Created by T.J. Siegal at the original Milk & Honey in NYC. A variation of the whisky sour, without egg white or bitters. gnature Fall Si PORT LIGHT bourbon, passionfruit, 158 COCKTAILS fresh lime, house grenadine One of the few tiki drinks made with bourbon. Developed by 15 – Sandro Conti for the Kahiki in Columbus, Ohio in the early 1960s. OVERLOOK bourbon, japanese whiskey, averna, frangelico, black HARVEST MOON applejack, almond walnut, grapefruit orgeat, fresh lime According to vintage cocktail aficionado, Robert Hess, this FALLEN LEAVES chai macerated Applejack sour was listed in Esquire’s December 1934 issue of as scotch, honey, lemon bitters, one of the top 10 most popular cocktails of the year. cherrywood smoke

RED EYE bourbon, calvados, EASTERN SOUR bourbon, montenegro, demerara, fresh lemon & orange, almond orgeat chipotle- cocoa bitters Originally created by Trader Vic to celebrate the launch of a Toronto location, this “tiki” cocktail doesn’t use any rum or MODEL 76 bourbon, honey, thyme, tropical fruit juices and is a very slight twist on a whisky sour. cream sherry, lemon, tamari c SUN GAZER bourbon, blood orange, maple syrup, fresh lemon THE LAST WORD green chartreuse, gin, fresh lime, cherry c A Prohibition-era cocktail with its beginnings in the Detroit Athletic Club's bar. GUNFLINT gin, green chartreuse, pineapple, lime, honey, ginger, bitters ENDLESS SUMMER SUN gin, sweet MOON WALKER vodka, grapefruit, vermouth, passionfruit, fresh lime, almond orgeat, blackberry, pineapple & lime prosecco Our take on a cocktail by Yanni Kehagiaras is a brighter fruit forward version without the Campari. OMEGA gin, vermouth, yellow chartreuse, orange bitters LUCIEN GAUDIN gin, curacao, QUEEN’S PARK SOUR rum, fresh lime, dry vermouth, campari licor 43, almond falernum, egg white*, Named for French Olympic fencer popular in the early 20th bitters century, this is a classic gin cocktail in the neighborhood of the Negroni but with amplified flavors. c CORPSE REVIVER #2 gin, curacao, lillet RITA’S GOT HER GROOVE BACK blanc, fresh lemon, anise respado tequila, fresh pineapple & The Corpse-Reviver family of drinks has unclear origins, lemon, ginger liquor, 5 spice honey, ancho chile rim but we do know they are mentioned in cocktail books as early as 1871. In Harry Craddock’s “Savoy Cocktail Book”, published in SIERRA MADRE reposado tequila, 1930, regarding this rendition he notes, “To be taken before orange, amontillado sherry, 11 a.m., or whenever steam and energy are needed.” maple, bitters c CATCH A GOODTIME apple pie moonshine, five spice honey, apple & SCORPION KICK rum, fresh lime, fresh lemon crème de cocoa, simple A brilliant Daiquiri riff from Dan Greenbaum at Diamond Reef bar & grill in NYC. A time-tested rum-citrus-chocolate combo. ner Headli zero NotedWINES alcohol spirits WINES BY THE GLASS Distilled utilizing century old practices, Seedlip’s mission is to change the way the world drinks with the highest HOUSE WINES quality zero-alcohol, zero calorie options. We are excited 6 – to share these uniquely crafted zero-alcohol cocktails. archer roose, sauvignon blanc darkhorse, cabernet sauvignon 9 – le grand noir, rose NIGHTSHIFT seedlip grove 42, mon vin, prosecco 5 spice honey, house grenadine, egg REDS white* inscription, pinot noir, or 12/40 westerly, cabernet sauvignon, ca 16/60 PASSION PROJECT seedlip garden babylonstoren, red blend, s africa 108, fresh lime & pineapple, passion - 12/40 fruit c THE BOMBER seedlip spice 94, WHITES 5 spice honey, lemon nautilus, sauvignon blanc, nz 11/36 hahn s.l.h., chardonnay, ca 13/43 seedlip can also be enjoyed with your schlumberger, riesling, germany 15/50 favorite mixer – just ask your server!

ge WINES BY THE BOTTLE ksta c Bacbeer & brews WHITES ON TAP proverb, pinot grigio, ca 1 4 6.5 – j vineyards, pinot gris, ca 3 7 six rotating beers on tap whitehaven, sauvignon blanc, nz 3 2 proverb, sauvignon blanc, ca 1 4 twelfth night, sauvignon blanc, nz 2 9 CANS/BOTTLED st preignan, chardonnay, fr 23 pernicious ipa – 6 sante (ffc), chardonnay, ca 2 3 sycamore rotating cans – 6 louis jadot ‘steel’, chardonnay, fr 3 2 orin swift mannequin, chardonnay, ca 6 7 bold rock cider – 7 yuengling – 6 corona – 6 miller lite – 5 c michelob ultra – 6 REDS bud & bud light – 6 pbr – 5 the seeker, pinot noir, fr 2 3 (bottled selection may change) meiomi, pinot noir, ca 3 5 ayres, pinot noir, or 43 talbott kali hart, pinot noir, ca 5 0 chateau souverain, merlot, ca 2 1 j lohr, merlot, ca 2 9 50 acre, cabernet, ca 2 0 Encore athena, cabernet, ca 2 2 dessert drinks allston estate, cabernet, ca 29 orin swift palermo, cabernet, ca 1 10 13 – louis martini, cabernet, ca 5 9 BAKE SALE rum, banana, cocoa, molly dooker B EB, shiraz, au 1 11 demerara, egg*, nutmeg babylonstoren, shiraz, sa 4 7 onehope, red blend, ca 2 1 FENWAY FLIP rye, pimm’s, cinnamon, ferrari carano, red blend, ca 4 3 egg* abstract, r ed blend, ca 77 8 yrs in the desert, red blend, ca 7 7 SHORTCAKE rum, strawberry jam, piattelli Reserve, malbec, ar 2 5 lemon, mint simple, cream c c ROSE DESSERTS rotating selection 6 – twelfth night, rose, nz 26

please ask your server for c daily offering BUBBLES * Consuming raw or undercooked eggs may increase lamarca prosecco, it 2 6 your risk of foodborne illness. perrier joudet champagne, fr 1 15