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the lodge at gallow green

raw more oysters 25/48 the dewinter salad 18 mignonette, sauce, fresh lemon brussels sprouts, russian kale, beets , pears, , sunflowers, shallots, mustard & parmesan shrimp cocktail 29 wild shrimp from the sea of cortez, grilled chicken paillard 22 cocktail sauce & pink sauce frisée, baby spinach, roasted tomatoes, fried shallots, chicken jus & mustard dressing

winter minestrone 19 faro, lentils, kale, winter squash, heirloom carrots, tofu & pesto seafood fritto misto 19 lightly battered shrimp & calamari, marinara, remoulade

french onion soup 14 Food rich onion broth with port, gruyère & filone bread even more cheeseburger 21 lodge steak 31 debragga hanger & chuck steak blend, hanger steak, green peppercorn sauce, endives, potato roll, american cheese, bacon marmalade watercress & frisée steak sandwich 23 grilled salmon 29 grandaisy ciabatta, gruyère cheese, frisée scottish salmon, lentils “du puy”, eggplant, king mushrooms & micro greens sides sautéed california spinach 6 french fries 9 english style baked beans 6 heirloom carrots vichy 6 pizzas classic pepperoni 21 pizza margherita 22 bianco tomato sauce, oregano, bianco tomato sauce, basil, parmesan & mozzarella & parmesan fiori di latte mozzarella meatball 23 tarte flambée 22 pork & ricotta meatballs, marinara, bacon, sliced onion, nutmeg, fromage mozzarella & micro basil blanc, gruyère & parsley sweets nutella calzone 10 strudel 10 chocolate budino 10

Food hot stir the split man 17 the old mckittrick 17 chocolate, cinnamon, vanilla, oat milk , overproof rum, cachaca, choose: whiskey, or , with , mole bitters, anise montenegro and cacao the manderley 17 smoking bishop 17 , velvet , hot , port, allspice, apricot, apple, , nutmeg honey, cinnamon, aquavit, cassis maxim de winter 20 , rye, single malt, shake applejack, quince, walnut, bitter blend mr. kipps 17 sleep no more 17 , sauternes, cappelletti, vodka, elderflower, butterfly-pea , lime dime flower, , citrus, gallow green 17 bourbon, graham cracker, quince, mocktail fresh ginger, blue curaçao the scoop 9 hitchcock 17 pomegranate, aquafaba, tequila, pomegranate, aquafaba, pumpkin chai, ginger pumpkin chai, citrus east of 11th 9 lady in black 17 sapphire grape, yuzu, , raicilla, sapphire grape, elderflower, sodawater yuzu, grapefruit world’s fair 17 gin, green tea, honey, lemon 27th st. spritz 15 passion fruit, pedro ximenez, bitter, prosecco highball 15 , high carbonation water, apricot, lemongrass queensbridge 15 rum, amaro, angostura, lime draft 9 cans / cider firestone - lager 4.5%- ca kcbc - rotating bk 10 allagash - white 5.2%- me left hand - nitro stout 6% co 8 gun hill - blonde 4.5%- ny ommegang - brut ipa 6.5% de 9 - amber 5.6% - ny clausthaler n.a dry hopped 0.0% gr 8 kcbc - ipa 6.9% - bk wolffer estate - rose cider 6.9% ny 10 juneshine - hard kombucha 6% ca 8

red princess gaby - merlot/cab franc - fr 17/68 field theory - mourvedre - ca 15/60 nicolas idiart - pinot noir - fr 14/56 white hiedler - gruner - au - 14/56 proud pour - sauvignon blanc - ca 14/56 pine ridge - chenin blanc - fr 14/56 sparkling & rose collalbrigo - prosecco 14/56 laurent perrier 375m l- brut - fr 49 billecart- salmon - brut reserve - fr 200 veuve clicquot - fr 110 gh mumm fr 90 a rose by any other name ch 14/56 ameztoi rubentis - rose - sp 60