SEDONA TAPHOUSE

S T A R TER S CLASSIC BRUNCH Served until 2pm. Sundays only. Heart Healthier Egg White Option Available. House Made Soup 4.9 cup | 6.9 bowl Ask your server for today’s selection. Huevos Rancheros 11.9 Corn tortilla, black bean puree, chorizo, guacamole, tomato, Truffle Fries 6.9 ranchero sauce, queso fresco, two eggs*. GF Shoestring potatoes, truffle oil, sea salt, parmesan. Garlic lemon aioli. GF Nutella French Toast 10.9 Desert Fire Jalapeños 7.9 Topped with fresh strawberries, bananas, whipped cream. V Stuffed with 4 different cheeses, bacon wrapped, chilled lime cilantro sauce. Hot and spicy. GF Croque Monsieur 10.9 Baked challah bread sandwich, grand cru cheese, house made Hummus Duo 7.9 béchamel sauce, smoked ham, topped with mozzarella cheese. Classic and red pepper hummus with feta. Cucumbers and flatbread. With greens. GFO V Hangover Burger 14.9 Chicken + Black Bean Tostada 7.9 8 oz, Wagyu beef*, American cheese, bacon, over easy egg*, Tortillas, cheddar cheese, fresh pico, jalapeños, black bean house made sauce, caramelized onions, toasted potato bun. salsa, cilantro, sour cream. GF Choice of side. GFO Guacamole 8.9 Handcrafted. Avocado, red onion, tomato, lime, jalapeños, Shrimp + Grits 15.9 cilantro, queso fresco. Corn tortilla chips. GF VO+ Stone ground with tasso ham. Add over easy egg* +2. GF

Canyon Crab Flatbread 9.9 Steak* + Egg Hash 16.9 Crabmeat, melted cheese, remoulade. GFO 8 oz, USDA Choice Flat Iron, sliced over breakfast potatoes, two eggs* over easy. Fresh baked buttermilk biscuit. GFO

GREENS Avocado Toast 7.9 Add Chicken or Shrimp +6. Add Steak* +10. Grilled jalapeño cornbread, hummus, mashed avocado, cherry tomato halves, alfalfa sprouts, sriracha aioli. With greens. V Sedona House 4.9 Add bacon and egg +4 Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+ Add feta or goat cheese +.75 Country Ham Benedict 9.9 Organic eggs*, salt cured Country Ham, hollandaise, fresh baked Caesar 5.9 buttermilk biscuit. Breakfast potatoes and steamed asparagus. Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO Sausage Benedict 10.9 Gorgonzola Chopped 5.9 Organic eggs*, sage sausage patties, hollandaise, fresh baked Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, buttermilk biscuit. Breakfast potatoes and steamed asparagus. warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF Chesapeake Crab Benedict 14.9 Beet + Goat Cheese 8.9 Organic eggs*, crab meat, hollandaise, fresh baked buttermilk Roasted beets, organic greens, goat cheese, candied pecans, oranges. biscuit. Breakfast potatoes and steamed asparagus. House made vinaigrette. GF VO+ Julie’s Farmer 9.5 Margherita Omelette 8.9 Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, Tomato, spinach, mozzarella, tomato hollandaise, breakfast green apple. House made balsamic vinaigrette. GF HH VO+ potatoes. GF V

Salmon* Asparagus 14.9 Southwest Steak Omelette 9.9 Organic, certified sustainable Norwegian salmon, organic greens, asparagus, Seasoned steak, black bean salsa, cheddar cheese, fresh pico, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF avocado, chipotle aioli, cilantro lime sauce, breakfast potatoes. GF

MEAT + SEAFOOD Antibiotic free, hormone free, cage free poultry. Organic, sustainable, antibiotic free salmon. Braveheart Black Angus Beef® HANDHELDS Chicken Marsala 16.9 8 oz, topped with our house made Marsala sauce and sautéed portabella Crab Cake Sliders 8 (2) 11 (3) mushrooms. Garlic whipped potatoes and steamed broccoli. House made, remoulade, greens, red onion. With greens. Chuckawalla Chicken 17.9 8 oz, topped with melted goat cheese, sun-dried tomatoes and a citrus Australian ‘Kobe Beef’* Sliders 7 (2) 9 (3) garlic sauce. Garlic whipped potatoes and steamed asparagus. GF Wagyu beef, Vermont cheddar, house made sauce, caramelized onions. With blues. Grilled Chicken 13.9 8 oz, BBQ and Choice of two house made sides. GF HH Prime Rib Sandwich 12.9 Sautéed mushrooms, caramelized onions, fontina cheese, horseradish Black Angus Flat Iron Steak* 17.9 sauce, toasted artisan roll. Served with natural au jus. GFO 8 oz, USDA Choice. Choice of two house made sides. GF STH Burger 14.9 Norwegian Salmon* 18.9 8 oz, Wagyu beef*, pepper jack cheese, jicama slaw, Organic, certified sustainable. Grilled with choice of topping and serrano and sweet chili glaze, toasted potato bun. Choice of side. GFO two house made sides. GF Rockfish 19.9 South Rim Shrimp Flatbread 7 Certified sustainable. Grilled with choice of topping and Shrimp, mozzarella, fresh pico, avocado, cilantro. GFO two house made sides. GF Italiano Flatbread 7 Toppings for fish include: Herb Butter, Lemon Butter, Pineapple Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO Mango Salsa (HH) or Chimichurri. BBQ Chicken Flatbread 7 Chicken, BBQ sauce, melted mozzarella, red onion. GFO SIDES + à la carte All Fresh Made Sides** +3 Margherita Flatbread 7 Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, Organic Greens Cherry-wood Smoked Bacon +3 balsamic reduction glaze. GFO V Garlic Whipped Potatoes Sage Sausage Patties +3 Shoestring French Fries Fresh Baked Buttermilk Biscuit** +2 Steamed Broccoli Breakfast Potatoes +2 Grilled Asparagus Mexican Street Corn **all GF except Buttermilk Biscuit Roasted Brussels Sprouts Fruit

We strive to use locally sourced and organic products. GF = Gluten Free GFO = Gluten Free Option HH = Heart Healthier V = Vegetarian V+ = Vegan VO+ = Vegan Option *Foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies or intolerances. WINE CRAFT COCKTAILS Fresh squeezed juice, fresh herbs, handcrafted

HOUSE 6 Sedona Red Sangria 6 | 15 Chardonnay, Pinot Grigio, Pinot Noir, Cabernet Sauvignon, Red wine, brandy, fresh juices. White Zinfandel Sedona White Sangria 6 | 15 White wine, fresh juices. Moscow Mule 9 Q Ginger Beer, Russian Standard Vodka, fresh lime juice. WHITE Xique-Xique (shee-ke shee-ke) 10 Effen Cucumber Vodka, St. Germain Elderflower, fresh basil and juices. Villa Pozzi Moscato Sicily, Italy 8 | 31 Applejack Sazerac 10 Chateau St. Michelle ‘Dry’ Riesling Columbia Valley, Washington 8 | 31 A taste of Autumn! Laird’s applejack brandy, Peychaud’s bitters, bourbon barrel aged maple syrup. Brancott Sauvignon Blanc Marlborough, New Zealand 9 | 35 Barone Fini Pinot Grigio Trentino-Alto Adige, Italy 8 | 31 Prickly Pear Margarita 10 Jose Cuervo, prickly pear and fresh juices. Barboursville Pinot Grigio Charlottesville, Virginia 39 Sartori Di Verona Pinot Grigio Veneto, Italy 7 | 27 Ultimate Gin + Tonic 10 Hendrick's gin, fresh rosemary, Q Tonic. Light and refreshing. Beckon Chardonnay Central Coast, California 11 | 43 Hess Chardonnay Monterey, California 32 Classic Old Fashioned 10 Bowman Brothers Small Batch Bourbon, Angostura bitters, cherry. Kenwood Chardonnay ‘Yulupa’ California 8 | 31 Smoked Manhattan 12 Bulleit Rye Whiskey, Carpano Antica Formula Vermouth, Angostura bitters, orange bitters, hickory smoke. Apache Fire Margarita 12 ROSÉ Tanteo Tequila, Cointreau, agave nectar, jalapeño, cilantro, fresh lime juice.

Los Dos Campo de Borja, Spain 7 | 27 Meiomi California 9 glass only Fleur de Mer Provence, France 45

SPARKLING MARTINIS

Maschio Prosecco Veneto, Italy 9 Red Rock 9 Absolut Citron, Ciroc Red Berry, fresh lemon and lime juice. Chic Sparkling Cava Rosé Catalonia, Spain 29 Mumm Napa Brut Prestige Napa Valley, California 49 Pomegranate Blueberry 9 Stoli Blueberry, blood orange, POM juice. Havana Coconut 9 Malibu Coconut Rum, Maraschino Cherry liqueur, pineapple, lime. Chocolate Cold Brew 10 RED Local Belle Isle Cold Brew Coffee Moonshine, Disaronno, cream, nutmeg, chocolate drizzle.

Angeline Pinot Noir California 8 | 31 Lemon Basil 10 Russian Standard Vodka, fresh lemon and basil. Trapiche Malbec, Oak Cask Mendoza, Argentina 8 | 31 Zuccardi ‘Serie A’ Malbec Mendoza, Argentina 10 | 39 The Sedona 12 Our signature martini! Bombay Sapphire, St. Germain Elderflower, La Madeleine Cabernet-Merlot Pays d’Oc, France 8 | 31 fresh lemon and lime juice. Columbia Crest ‘Grand Estates’ Columbia Valley, Washington 8 | 31 Dirty Goose 12 Merlot Grey Goose dirty martini, gorgonzola bleu cheese stuffed olives. Cousino Macul Antiguas Riserva Maipo Valley, Chile 10 | 39 Cabernet Sauvignon Barboursville Cabernet Charlottesville, Virginia 37 Josh Cabernet Sauvignon California 9 | 35

WINES OF INTEREST BEVERAGES Meiomi Pinot Noir California 11 | 39 Coca-Cola Products 2.5 Seghesio Zinfandel Sonoma, California 54 Anniversario 62 Primitivo DOP San Marzano, Italy 55 Craft Root beer 3.5 Riserva Cactus Lemonade 3.5 Prickly pear, pineapple and lemonade Saratoga Water 5 28oz, Sparkling or Still RESERVE SELECTION Mighty Leaf Teas 2.75

Belle Glos ‘Las Alturas’ Pinot Noir California 95 French Press Coffee 2.75 ‘The Prisoner’ Red Blend Napa Valley, California 105 Orin Swift ‘Pappillon’ Red Blend Napa Valley, California 110 Orange Juice 2.35 Caymus Cabernet Sauvignon Napa Valley, California 140

KIDS All Kid Meals include a beverage 5.9

Nutella French Toast Topped with fresh strawberries, bananas and whipped cream. V Cheese Pizza Flatbread cheese pizza. GFO V Grilled Cheese Mozzarella and cheddar cheese. Choice of side. V Mac-N-Cheese Penne pasta in a creamy cheese sauce. GFO V Chicken Tenders House made, panko and pan fried. Choice of side. Kid Steak* USDA Choice Flat Iron. Choice of side. GF Kid Chicken Grilled. Choice of side. GF HH

GF = Gluten Free GFO = Gluten Free Option HH = Heart Healthier V = Vegetarian V+ = Vegan VO+ = Vegan Option *Foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 10.18 Please inform your server of any allergies or intolerances.