Dinner Menu 01.17.19

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DINNER SNACKS Oyster and parsley 4 Chips and aioli 9 Olives 9 English-style cheddar 12 Chicken liver paté 14 Serrano ham 15 STARTERS Pork and foie gras terrine 19 Steak tartare with potato chips 18 Citrus salad with Berkswell cheese 17 Kohlrabi, hazelnut and apple salad 15 Caesar salad 16 g Stracciatella with Marcona almonds and preserved lemon 18 MAINS Falafel with hummus, harissa, and cucumber 18 Kedgeree; curried rice, poached cod, celery salad 22 Dijon salmon, sunchokes and greens 28 Fennel sausage with shallots, beans and finosherry 24 Pork shoulder, salsa verde, and lentils 26 Chicken confit with boudin blanc and carrots 29 DESSERTS Apple sorbet with Polish vodka 9 Cherry and almond tart 9 Chocolate cake 9 Lemon tart 9 Maple crème brûlée 9 Consuming raw or undercooked meats, poultry, shellﬁsh or eggs may increase your risk of food borne illness DRINKS COCKTAILS $15 Coup de Grâce: Gin, Genepy, Blanc Vermouth, Lemon, Bayleaf Agave Buck: Mezcal, Tequila, Vermouth, Ginger, Lemon Manhattan Sour: Bourbon, Italian Vermouth, Orange Cordial, Lemon, Nutmeg, Bitters Sparkling Negroni: Gin, Vermouth, Apertivo, Sparkling Wine, Soda Kings County: Rye, Fernet Branca, Genepy Adriatic Vesper: Vodka, Gin, Amaro Meletti Brandied Apple Toddy: Applejack, Pommeau de Normandie, Hudson Valley Cider, Maple Perfect Spritz: French Vermouth, Italian Vermouth, Sparkling Wine, Soda 11 Bitter Sweet Spritz: Apertivo, Vermouth, Sparkling Wine, Soda 11 BUBBLES Domaine des Rebourgères (Joël Bouvet) “Cache Cache” Loire Valley, France - NV 14 / 52 WHITE Sauvignon Blanc, Domaine Courtault-Tardieux “Les Sagères” Touraine, France - 2017 16 / 60 Mauzac, Laurent Cazottes “Adele” Southwest, France - 2016 14 / 52 Altesse, Nicolas Gonin, Savoie, France - 2015 15 / 56 Mâcon Solutré-Pouilly - Chardonnay, Domaine de la Chapelle, Burgundy, France - 2016 17 / 64 SKIN CONTACT Malvasia blend, Cordani “Oracolo” Emilia-Romagna, Italy - 2017 16 / 60 Terret Blanc/Gris, Yannick Pelletier “Blanc” Languedoc-Roussillon, France - 2017 15 / 56 RED Gamay, Sarnin-Berrux “Le Bojo Sutra” Beaujolais, France - 2018 16 / 60 Cinsault, Frédéric Brouca “Samsó Seulle” Languedoc-Roussillon, France - 2016 14 / 52 Grenache/Syrah, Domaine Sainte Croix “Magneric” Corbières, France - 2014 15 / 56 Montepulciano d’Abruzzo, De Fermo, Abruzzo, Italy - 2017 17 / 64 BEER Lager: ‘Estrella’, 4.5%, Estrella Jalisco, Guadalajara, MX - 12 oz Can 7 Saison: ‘S8’, 6.3%, Transmitter Brewing Co., Queens, NY - 16 oz Can 9 Sour Ale: ‘Pale Sour’, 6.9%, Ommegang Brewery, Cooperstown, NY - 11.2 oz Bottle 10 Heffeweissbier: ‘Dunkel’, 5.3% Weihenstephaner Brewery, GER - 16.9 oz Bottle 12 Ale: (Array) Maine Beer Co., Freeport, ME - 16.9 oz Bottle 13 Cider: ‘Aval’, 6%, Brittany, FRA - 11.2 oz Bottle 11 .

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Alternative Fermentations
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Product Inventory Base 2017 CMC.Xlsx
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