WILD MUSHROOM + PEA VINE 11 STARTERS Foraged wild mushrooms, peavines, spätzle + Arbol Chili BAVARIAN SOFT PRETZEL 11 Liptauer Cheese, Stone Mustard + Pickle BEET TRIO 10 Smoked, Pickled and Roasted Beets, water cress PRETZEL TEMPURA CALAMARI 12 pickled cauliflower + buttermilk chèvre mousse Vegetables + Lemon Aioli GF

ELK TARTAR 14 BIER BATTERED CHEESE CURDS Elk tenderloin, pickled beet, shallot, elephant 12 Vegetables + Pilsner Honey garlic, egg yolk + grilled baguette

PRETZEL, MEAT AND CHEESE BLUMENKOHL 10 25 Jumbo Pretzel, Chefs selection meats and Cauliflower Steak, Olive and herb Gremolata KITCHEN OPEN 4 - 10 PM cheeses, mustards + Pickles

MARKET SALAD 11 SOUP + SALAD Mixed greens, sunflower seeds, carrots, cucumber Radish, tomato + Caraway vinaigrette GF | V CHOPPED SALAD 10 Shredded Romaine, Soppressata salami, GOULASH cup : 12 bowl : 14 Provolone and pecorino cheeses, pulled chicken SPEZIALITÄTEN Wild Boar Meat, Hungarian Paprika, Tomato tomato, chick pea + House dressing GF + Lemon crème VOM GRILL

*BEERHALL BURGER 15 Certified Angus Beef Patty, smoked peppercorn cheddar, Bacon Red pepper relish, garlic aioli + arugula SAUSAGE CRUNCH ROLL 15 MAINS Bratwurst, grilled peppers and onions, provolone sub veggie patty for 3 cheese, garlic aioli, sweet hot mustard, crunch roll add egg or avocado for 2ea LEMON HERB ROASTED CHICKEN 18 + seasoned house chips Macrina rye, frites + remoulade

PAN SEARED DUCK BREAST 21 SMOKEHOUSE RIBS Brined and rendered duck breast, pomegranate, Choice of either Bourbon glazed or dry ribs GRILLED CHICKEN CLUB 14 Cupons:3 pickled grape, potato, wild rice, blood orange redux European Slaw + frites GF Grilled chicken breast, smashed avocado GF Cheft menu: .5 half rack for 24 smoked gouda, bacon, arugula Menu: 5 full rack for 32 honey mustard, garlic aioli WIENERSCHNITZEL 17 + seasoned house chips Hasselback pork tenderloin, lemon, berry compote, CHICKEN + RIBS 21 spätzle 1/4 Chicken + 1/3 rack ribs Fries, house pickle GF ANGUS BEEF STROGANOFF 17 Angus steak tips, wild mushroom, pan sauce, egg GRILLED STEAKS noodle, spring onion All steaks come with truffle and Pecorino baked potatoes + mustard demi glace GF

*8oz FILET 28

*10oz SIRLOIN 23 WURSTPLATTE *14oz RIBEYE 32

Selection of sausages All plates come with sauerkraut and fries

WURSTPLATTE A 30 Bratwurst, Kielbasa + Frankfurter

WURSTPLATTE B 34 Elk and Huckleberry, Veal and Porcini + Wild Boar

SIDES DESSERT KIDS

SEASONAL VEGETABLES GF | V 6 STRUDEL 8 Adult versions available for $12 Mascarpone ice cream HOT DOG + FRIES GERMAN POTATO SALAD GF 6 8 SOMETHING SWEET 8 GRILLED CHEESE + FRIES 8 COLESLAW GF | V 6 Handcrafted desserts made by our chef team ask you server about the day’s dessert CHICKEN FINGERS + FRIES 8 SAUERKRAUT GF | V 6 ASSORTED SEASONAL SPÄTZLE + CHEESE 8 SORBETS + ICE CREAMS 5 SPÄTZLE 6 (QA macaroni + cheese) brown butter

HERB FRIES GF 6 Lemon Aioli

GF : GLUTEN FREE V : VEGAN Prices include sales tax *Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness. Menu items may contain nuts and other allergens. Please let us know if you are allergic to anything. DRINKS

SPECIALTY COCKTAILS BEER AND A SHOT

BERRY COOL MULE 11 THE HIPSTER IMMIGRANT 11 Wild Roots Marionberry Vodka, cucumber, Bundaberg Ginger Beer Pilsner Urquell tall boy + a shot of Old Forester Bourbon + lime PICKLED JAMO 11 G SQUARED 12 Queen Anne Haus Bier, a shot of Jameson + pickle juice back Hendrick’s Gin, Green Chartreuse, basil, cucumber + lime APPLEJACK 12 RASPBERRY BRAMBLE 10 Aspall Cider + shot of Jack Daniels Hendricks Gin, St George Raspberry, Lemon + simple syrup CZECH MATE 10 Becherovka + bottle of Czechvar SKINNY MULE 10 Tito’s Handcrafted Vodka, Barrow’s Ginger + soda D.E.W AND A BREW 5 AVIATION-ISH SOUR 12 add a shot of Tullamore D.E.W to any regular price draft beer for $5 Botanist Gin, Hibiscus rose syrup, Creme D Violette, egg white + lemon SODA | JUICE | WATER BLOOD ORANGE BOULEVARDIER 11 SODA 4 JUICE 4 Bulleit Rye, Campari Aperitivo, Sweet Vermouth + blood orange cola orange 7up cranberry XANTHIPPE 12 diet cola pineapple Bellringer Gin, Yellow chartreuse, Maraschino liqueur + lemon ginger ale grapefruit root beer CUCUMBER COOLER 10 ginger beer WATER 4 Ketel One Cucumber Mint Botanical vodka, cranberry, lemon + soda Icelandic Sparkling

WINES

WHITE | ROSÉ REDS THE CROSSING SAUVIGNON BLANC | NEW ZEALAND SIDURI PINTO NOIR | WILLAMETTE, OR Lifted notes of gooseberry and nectarine, underpinned with citrus Fresh red and blue fruit, along with faint notes of earth and leather notes. carry this blend to a forward finishing taste with good acidity on the G : 9 B : 32 finish. G : 14 B : 54 CHATEAU STE. MICHELLE SAUVIGNON BLANC COLUMBIA VALLEY, WA EXPEDITION MERLOT | COLUMBIA VALLEY, WA Stainless steel fermentation makes this a crisp Sauvignon Blanc. The Gorgeous dark berry aromas mix with vibrant flavors of currants, wine offers bright fruit character of melons and herbs. cherries and a kiss of candied violets on the long, silky finish. G : 9 B : 32 G : 10 B : 38 JOSEPH CARR CABERNET SAUVIGNON JOSH CHARDONNAY | CALIFORNIA NAPA VALLEY, CA Our Chardonnay is a great balance of bright citrus and honey with a Lively aromas lift from the glass and are highlighted with handfuls touch of oak character and hints of juicy peach. of black cherry, licorice, brunt caramel and vanilla. G : 13 B : 38 G : 11 B : 40

PETITE PETIT | LODI, CA BARONE FINI PINOT GRIGIO I ITALY Comprised of 85% sirah and 15% verdot. Crimson in color with Long recognized for producing pinot grigio of the highest caliber, aromas of raspberry and light oak and hint of black cherry. Barone Fini Pinot Grigio is crisp and clean, subtle fruit flavors, G : 10 B : 28 balanced acidity an a lingering finish. G : 8 B : 30 FREAKSHOW CABERNET SAUVIGNON | LODI, CA Hints of French oak accompanied by toasted hazelnuts and THE CALLING “DUTTON RANCH” CHARDONNAY blackberry making this one of Michael Davids most sought-after wines. CALIFORNIA G : 12 B : 44 Notes of honeysuckle, white rose, lemon meringue and baked brioche on the nose. Balanced yet crisp acidity with asian pear, melon and JOSH CELLARS PINOT NOIR | CALIFORNIA meyer lemon. Lush cherry and strawberry flavors with a hint of lightly toasted oak. G: 13 B : 50 G: 12 B : 46 COTES DU ROSES ROSÉ | FRANCE SPARKLING A soft, pale, brilliant pink with bluish tints developing over time towards more orange nuances. The bouquet releases aromas of TREVERI SPARKING ROSE | COLUMBIA VALLEY, WA summer fruits, cassis and red currant. Floral notes of rose along with The Sparkling Rose is a blend of Syrah and Chardonnay selected hints of grapefruit complete the picture. The finish is fresh, offering from the vineyards in the Yakima Valley. notes of candy. On the palate the impression is fresh and full, with G : 10 B : 36 great aromatic persistence and balance. G : 11 B : 40 TREVERI BRUT | WASHINGTON Small bubbles give way to a delicate color with a hint of strawberries and brioche on the nose, leaving rich acidity with a creamy finish. Prices include sales tax G: 10 B : 38