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DRINK MENU

All flight tasting are ½ ounce each, drink water in between, allow up to 10 min for preparation

FLIGHTS: Classics A cognac tasting……………………………………………………………….50 Paul Beau 30 Y, Remy-Martin XO, Hennessey XO, D’Usse Goodies from Gascony and tasting…………………………………………………26 (2) from Normandy and (2) from Gascony Castrede Armagnac VSOP 10Y, Delord Bas Armagnac 25Y Boulard Calvados VSOP Grand Solage a blend 4-10Y, Christian Drouin 3Y Worldly A tasting of different types of brandies from Europe……………………20 Moletta de Barbera from Italy, Armagnac de Montal VS from France, Schladerer raspberry from Germany, Sliwowica Plum Brandy from Poland North Carolina & US Spirits Flight…………………………………………………………………20 A comparative tasting of 4 outstanding brandies from the US Butchertown Reserve Brandy 124 proof (Kentucky) Clear Creek Pear Brandy (Oregon) Chemist Brandy (Asheville, NC) Laird’s Applejack (Virginia) Tasting of fruit and infused brandies (select 4)…………………………………………………..20 Apple Plum Apricot Douglas Fir Vanilla Blackberry Grape (Courvoisier) Strawberry Cherry Honey Wild Cherry Coffee Peach Cranberry Pear

Try our special Bermuda Triangle flight………………………………………………………….14 - applejack, grenadine, lemon Jill Rose - applejack, , grenadine, lemon Bermuda Rose - gin, apricot brandy, lime

Brandy – we can take any of your favorite cocktails and substitute brandy for the whiskey and you’ll be surprised at the smoother similarity Applejack Rabbit……………………………………………………………………………………..13 Laird’s Applejack, orange juice, lemon, maple syrup, cherry bitters B & B …………………………………………………………………………………………………....9 Courvoisier VSOP cognac and Benedictine –a simple but heavenly drink Bermuda Rose…………………………………………………………………………………………10 Bols apricot brandy, Tanqueray gin, grenadine, lime --a tropical adaptation for Appalachia Brandy Alexander……………………………………………………………………………………10 St. Remy XO cognac, crème de cocoa, heavy cream or - substitute ice cream –desert drink Korbel brandy, rum, curacao, orange bitters, lemon, soda – delicate Brandy Daisy………………………………………………………………………………………….9 ..……………………………………………………………………………………………..9 , with a muddle of fresh lime, sugar - National drink of Brazil-cross of an old fashioned & a mojito.

Brandy Martini………………………………………………………………………………………..10 Christian Bros. Frost, gin (optional), olive or? –smoother than /gin martini Brandy smash………………………………………………………………………………………..12 Laird’s straight applejack, mulled mint with simple syrup, club soda. A great classic cocktail that saw its heyday during the Civil War. Classic Brandy Cocktail…………..………………………………………………………………..9 St. Remy XO brandy, curacao, bitters – hint of orange and bitters is subtle, yet elegant Cherry Bomb…………………………………………………………………………………………9 Bols Cherry brandy, rum, lime juice, add Site-club soda. Pleasantly sweet Cosmopolitan ………………………………………………………………………………………..9 CB Frost, Cointreau, organic cranberry juice, fresh lime juice – a forever favorite Crux……………………………………………………………………………………………………11 Courvoisier VSOP, , Cointreau, Lemon, a Cajun before dinner drink Deauville………………………………………………………………………………………………11 St. Remy XO, Christian Drouin Calvados, Cointreau, lemon – a New Orleans classic French 75 ………………………………………………………………………………………….…9 Courvoisier, lemon juice, simple syrup, champagne Jack Rose……………………………………………………………………………………………..9 Laird’s straight applejack, grenadine, lemon – a traditional brandy cocktail everyone loves Jill Rose……………………………………………………………………………………………….9 Laird’s straight applejack, gin, grenadine, lemon – our take with an added kick to Jack …………………………………………………………………………………………………13 Bols apricot brandy, White & Dark Rum, pineapple-orange-lemon, grenadine –fresh & fruity …………………………………………………………………………………………….11 Apple Brandy, Sweet , rye, bitters – traditional drink that never gets old Southern Star ………………………………………………………………………………………..9 Southern Star Double Bourbon Coffee Crème and Laird’s Applejack –chocolate milk with a kick Old Fashioned………………………………………………………………………………………..11 Copper & Kings brandy, bitters mulled with fresh orange & cherry, sugar cube(s) –best seller Peach Cadiz ………………………………………………………………………………………….13 Peach brandy, dry , Cointreau. Heavy cream – the best peach cobbler ever Pisco ……………………………………………………………………………………………11 Pisco, Cointreau, sour mix, bitters – a traditional Peruvian/Chilean cocktail Pit Stop……………………………………………………………………………………………….13 Cherry brandy, , fresh squeezed - great balance between sweet & sour Sidecar………………………………………………………………………………………………...10 Martell VS cognac, Cointreau, lemon juice – a classic makeover of a fantastic brandy sour Vieux Carre’ ………………………………………………………………………………………….13 A New Orleans Classic - Remy Martin VSOP, , sweet vermouth, Benedictine, bitters …………………………………………………………………by pitcher $28 or glass $8 Served hot: Brooke’s calypso Coffee………………………………………………………………………..…9 Remy Martin VSOP, Cointreau, Mt Gay Rum, Tina Maria, Coffee Riley's Kioki Coffee………………………………………………………………………………...9 Remy Martin VSOP, Kahlua, Dark Cacao, coffee